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Hello and welcome to The 
Brentwood Buzz, a podcast 

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celebrating all that's good 
about the people and places of 

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Brentwood, Essex. 
I'm Kay Bellwood. 

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As Brentwood gears up for the 
festive season, The Brentwood 

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Buzz has been talking to Debbie 
Butcher who not only spreads 

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cheer as the events manager for 
Figo Italian Restaurant on the 

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High Street, but is also 
responsible for getting people 

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where they need to be in and our
other job as an ABC cab driver. 

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The Brentwood Buzz joined Debbie
for Spaghetti and a Sparkling 

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Water to find out what brought 
her to Brentwood to do such 

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different jobs. 
I was a stay at home mum, which 

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I feel very privileged to be. 
Then when I went back to work, 

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moved to Calvin Hatch, then 
Billericay. 

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Now I'm back in Doddinghurst and
since I was at Billericay I've 

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worked in Billericay and 
Brentwoods and very local. 

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And what were you doing 'cause 
you, you're sort of in 

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hospitality, you're driving a 
cab. 

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So you're obviously a person of 
of many talents. 

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I joined Felix as a 
receptionist. 

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I learnt a lot about hospitality
from that, became a general 

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manager of Felix and Billericay 
and then came into Figo and was 

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here for a couple of years but 
decided that I didn't want to do

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hospitality anymore. 
I'm I'm not a young person and 

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it's very, very hard work. 
And with an accidental meeting I

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became a cab driver and I 
haven't looked back. 

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So now I'm a cab driver. 
And then Figo contacted me and 

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said they were looking for an 
events coordinator, would I be 

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interested? 
And I said, OK, we'll run the 

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two together. 
And so that's what I do. 

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So, So what kind of training 
have you had kind of right the 

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way back to, you know, so you, 
you leave school and then you 

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think, I think I'll be an events
manager and a cab driver or, or 

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I mean, what leads up to that? 
I've had no training at all. 

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I have worked in an accounts 
department of a very large 

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company. 
I've been a stay at home mum. 

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I used to count the money from a
fruit machine, reconcile it I I 

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love working with figures and 
numbers. 

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Then I fell into hospitality by 
accident as I do with all my 

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jobs. 
It was a chance meeting. 

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I was offered the job, learnt a 
lot of hospitality because I 

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started at reception, watched 
all the roles that was in 

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hospitality from the bar, how 
reception and bookings affect 

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the flow of the restaurant. 
Used to go down and watch the 

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pass and the chefs doing the 
cooking, but that's basically 

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it. 
And then events. 

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I just love creating events. 
I love organising things so 

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people can have the best 
possible experience. 

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Christmas is my big, big thing. 
I love organising stuff for 

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Christmas and I just let my 
imagination go and anything 

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anyone comes up with I'm I'm 
with them and they're going 

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further. 
Because I think that a lot of 

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us, we, we go out and we eat 
and, and that's the thing. 

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You go to a restaurant, you eat,
you go away again. 

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And it's it, you don't 
necessarily realise quite what a

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range of jobs there are to get 
that. 

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You know, you sat at a table, 
your drinks in there at the 

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right time, your food cooked and
you're having a good time and 

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and maybe some entertainment as 
well. 

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Yes, there there is a lot 
involved. 

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Figo's very relaxed, they're 
Italians, the chefs are 

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Italians, so it is all very 
relaxed, all about coming out, 

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the family, having a fun relaxed
time. 

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Whereas the other restaurant I 
worked in was very formal there.

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There's obviously reception on a
busy day when it's quiet, you 

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don't need a receptionist. 
You've got the bar, you've got 

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the staff in the kitchen, you've
got the porters in the back, the

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floor staff there. 
There is a lot to it. 

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And what are what are Brentwood 
people like for coming out and 

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winning and dining themselves? 
So are we a friendly bunch or 

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are we very demanding? 
Or you can get both. 

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You can definitely get both. 
You do get families, which are 

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very good fun. 
I'm going to be honest and say 

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children running around a 
restaurant is not appropriate. 

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It's a dangerous place for 
children to be running around 

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that's hard to cope with. 
And it's even harder when they 

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start affecting other diners 
because they expect us to do 

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something about it. 
But there's not actually a lot 

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we can do apart from ask parents
to keep their children at the 

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table. 
But mostly people come here. 

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They're we've got the green room
where people tend to go if they 

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want to be quiet, romantic, you 
know that it's got that vibe or 

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you've got the main restaurant 
where it's a a buzz and the 

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noise comes with it. 
It's it's the buzz. 

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I've seen this there's a thing 
being advertised at the moment 

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which is a three course meal and
a an evening of musical 

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entertainment as in songs from 
the shows type of thing is is 

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that is that your doing an an an
event for to bring people in 

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specifically? 
Yes, that I am responsible for 

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that through networking. 
I met someone who asked if they 

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could host an A ladies 
networking meeting on the second

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Tuesday of every month. 
And one of her other things, She

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has a company of West End 
singers. 

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She's a West End singer herself.
She she's sung at the West End. 

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She's done Mamma Mia, she's 
professional. 

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But then she had a family and 
she still wanted to perform but 

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she didn't want to do 8 shows a 
week. 

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So she created a company. 
She knows all the West End 

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singers, all the sound people, 
and they go out and they perform

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in restaurants with proper 
sound, not just amp in the 

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corner. 
They bring the musicals from 

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London to Brentwood. 
The performers have all done 

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major roles in Les Mis, Phantom 
of the Opera, Mamma Mia, Tina 

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Turner, and they come in and 
they start off, you know, with 

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Greatest Showman. 
Usually to get everyone warmed 

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up, they go through various 
musical performances and by the 

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end of it you'll be up dancing 
to Tina Turner, ABBA Queen from 

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We Will Rock You and it's just a
monumental evening. 

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It's Absolutely Fabulous, I. 
Love the idea that you say that 

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you've got proper sound people 
because there's nothing worse 

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than going to a restaurant and 
thinking, well, I'm going to 

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meet up with my friends, have a 
nice chat and have somebody 

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loudly singing at you in a very 
small space. 

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But this, this, that was like a 
really good evening That that 

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that that is put on with the 
with the musicals. 

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It's built round the musicals, 
it's built round the music. 

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People are coming to to eat. 
But to be quite honest, the food

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people want to eat, the food is 
very, very second to the the 

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entertainment. 
It's that good. 

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So they want to come, they have 
some food, they have some drink,

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but they want the fun of the 
that the musicals bring. 

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It's it's a one off in this area
and it's absolutely amazing. 

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They promised it would be good 
and the last one we did in 

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September was out of this world.
I woke up the next day and my 

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socials are blown up. 
That was from networking and, 

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and obviously we met through 
networking as well, so that's 

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clearly part of the job as well.
Have you got any other ideas of,

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you know, people to bring in? 
Have you got your eye on 

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anybody? 
I'm thinking, oh, if only I 

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could get oh so and so. 
The trouble is it's, it's 

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actually quite hard to bring 
people in because bringing live 

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entertainment into any venue, 
it's expensive and you have to 

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be able to cover the costs of 
it. 

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We have bought live music in and
we've they've played to an empty

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restaurant. 
It's it's very difficult. 

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Whereas this is a, a ticketed 
event. 

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We know how many people are 
coming. 

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The food is in the price of the 
ticket, so we know what to 

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expect. 
The West End singers are coming 

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to the Light Up Brentwood event 
and they it's going to be very 

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focused on the children because 
it is all about the children. 

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And we have the postmistress 
from the North Pole. 

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She'll be here and the children 
can write their letters to Santa

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and give them to her and she'll 
put them in her postal satchel. 

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And I can promise you Santa will
get the post and he will reply 

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and people can come and collect 
their replies from Figo. 

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They don't need to eat. 
Just come in, say they've got a 

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letter from Santa and we will 
give you your letter. 

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Brilliant. 
Oh, that sounds, that sounds 

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really, really good. 
And I can already hear the songs

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from Frozen being sung. 
So or elf actually, that's not 

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at the moment as well. 
So obviously you love the 

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hospitality, you love the, the 
events, the, the entertainment 

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and, and being less on your feet
nowadays. 

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But it was it was the, the, the 
big on your feet for a long time

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that set you off on the cab 
driver. 

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So how do you suddenly go? 
Oh, cab driving seems like a 

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good idea. 
I was looking to get out of 

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hospitality because I have 
arthritis in one of my feet. 

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It was never going to be long 
term. 

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And so on one of the job sites, 
Mini Cabin cropped up. 

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It was based in Chelmsford and 
it was saying it was going to 

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take a long time to get a 
license. 

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And I just thought I'd like to 
do it, but no. 

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But then when I bumped into 
Maria from ABC, she was so 

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enthusiastic and so supportive 
about getting a license. 

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I thought I'll give it a go. 
And I just thought I'll give it 

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a go. 
And I love it. 

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I love it. 
It's it's I'm, I'm not AI, don't

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sit on the ranks. 
I'm not a Hackney carriage. 

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All my jobs are given to me by 
ABC, so I know who's getting in 

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my car. 
I feel completely safe. 

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And it's it's like living in a 
soap opera because it's the same

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people. 
It's all the regulars and they 

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get in the car. 
Go, Oh, hello, how are you? 

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How did it go? 
You know, how's, how's such and 

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such, How's your cat? 
And, and it's, it's just 

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brilliant. 
It's it's so friendly and it's 

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so much fun and I laughed 
through most of my journeys. 

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I think that would be the thing 
that if you're a, a woman, 

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you're driving, being a, a 
cabbie is it has, it's it's own,

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you know, risks and, and, and 
what have you. 

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So that would be, I think, 
something that you might think 

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about to go now, it seems a bit 
dangerous, but if you know who's

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getting in, you've got a certain
amount of control, presumably. 

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Exactly that. 
And if there is someone that I 

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don't feel comfortable with 
either before the journey or 

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during the journey, I can say 
I'm not taking them or I can say

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I'd rather not take them again. 
If someone gets in the car and 

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they're worried about me during 
the journey, they will keep 

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checking in on the radio and, 
and so I, I do feel really safe 

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and, and I could look after 
myself, but mostly people have 

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to come into the office or ring.
We know who they are, they can 

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see them so and they look after 
all their drivers. 

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They're really, really good. 
The drivers are happy being 

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there because they're looked 
after. 

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And a lot of people like me 
because I'm a female And if 

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someone's vulnerable, mind you, 
all the drivers are so good and 

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trusted. 
I wouldn't say they particularly

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asked for me, but some people do
like having a female driver. 

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So I. 
Think you, if you're using a cab

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there, there's a reason. 
It's either because you're a bit

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older and frailer or more 
vulnerable and you need that. 

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So are you finding you're maybe 
doing lots of hospital trips, 

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taking people to the doctors? 
Oh, absolutely. 

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And it really opens your eyes to
what people have to live with 

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the condition, the the medical 
conditions they have to live 

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with, how difficult their life 
can be. 

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And you, I look at them and 
think, I, that can be me in a 

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few years time. 
And it, the mobility is, is a 

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real shock of how some people 
have to live virtually immobile.

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Really. 
They've got walkers and they've 

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got scooters. 
They want to be out and about, 

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but they really, really 
struggle. 

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They, they can't drive. 
They're, they're, they're too 

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old, too frail to drive. 
And you, you're actually really 

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surprised who takes a cab? 
It's not just my daughter said 

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to me, Oh, so you're going to be
driving drunk people. 

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But it's not like that at all. 
You you've got people who don't 

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drive for so many reasons, 
medical, they just don't want to

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drive. 
Some people have given up their 

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licence because it's too 
stressful on the roads now. 

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But there's a multiple of 
reasons why people don't drive. 

223
00:12:47,120 --> 00:12:49,440
And I actually drive very few 
drunk people. 

224
00:12:49,520 --> 00:12:51,760
But that's because I don't work 
Friday night and Saturday night 

225
00:12:51,760 --> 00:12:55,040
and. 
You don't have to do the 

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00:12:55,040 --> 00:12:57,560
knowledge like a, a black cab 
driver would do in London, but 

227
00:12:57,560 --> 00:12:59,680
you obviously have to know the 
roads in and around Brentwood 

228
00:12:59,680 --> 00:13:02,080
and sort of Billericay, Basildon
to be able to get to all those 

229
00:13:02,080 --> 00:13:05,120
places. 
Is there, it's been a nightmare 

230
00:13:05,120 --> 00:13:07,280
in Brentwood just recently with 
the gas works going on. 

231
00:13:07,280 --> 00:13:10,280
How do you get round all of 
those things like that? 

232
00:13:10,280 --> 00:13:11,800
Roads closed, there's traffic 
lights here. 

233
00:13:11,960 --> 00:13:15,120
It's it's, you know, rush hour. 
We were going to have to avoid 

234
00:13:15,200 --> 00:13:16,640
the gallows corner or what have 
you. 

235
00:13:17,440 --> 00:13:22,200
You get to know the cut throughs
and also because we're on the 

236
00:13:22,200 --> 00:13:25,520
road all the time, our shifts 
are about 10 hours, usually a 

237
00:13:25,520 --> 00:13:28,640
bit more. 
You know where the traffic is, 

238
00:13:28,640 --> 00:13:30,640
you know where it's built up and
we tell each other over the 

239
00:13:30,640 --> 00:13:35,520
radios. 
So we by law have to charge the 

240
00:13:35,520 --> 00:13:40,560
shortest distance. 
So basically from Wilsons Corner

241
00:13:40,560 --> 00:13:45,440
to say Engrave straight line 
straight down the Engrave Rd. 

242
00:13:46,000 --> 00:13:48,520
Now that can be solid traffic 
doesn't matter. 

243
00:13:48,720 --> 00:13:51,560
That's what we have to charge. 
But we don't have to drive that 

244
00:13:51,560 --> 00:13:54,400
route. 
So I can go all round the East 

245
00:13:54,400 --> 00:13:58,160
Ham Estate or I can drop up 
through Worley, whichever way I 

246
00:13:58,160 --> 00:14:01,880
like, but I have to charge the 
shortest route. 

247
00:14:02,640 --> 00:14:07,160
But for me, time wise and fuel, 
quite often fuel wise, it's more

248
00:14:07,160 --> 00:14:09,720
cost effective for me to take 
the long way round where I'm 

249
00:14:09,720 --> 00:14:13,600
moving all the time, but still 
charge the, the, the, the small 

250
00:14:13,600 --> 00:14:17,160
fare, the the lowest fare. 
But we're not metered. 

251
00:14:17,160 --> 00:14:20,840
We charge by the mileage. 
The Hackney carriages, they have

252
00:14:20,840 --> 00:14:22,880
the purple signage on their 
cars. 

253
00:14:22,920 --> 00:14:25,400
Ours are yellow. 
They are metered. 

254
00:14:25,720 --> 00:14:30,280
And so you pay regardless if 
you're sitting in traffic, the 

255
00:14:30,280 --> 00:14:33,880
meter will still go round. 
So that's something to bear in 

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00:14:33,880 --> 00:14:35,520
mind. 
Little tip for you and and. 

257
00:14:37,320 --> 00:14:39,320
This is a daft question, but are
you a good driver? 

258
00:14:39,320 --> 00:14:41,440
And that possibly. 
By that I mean, do you enjoy 

259
00:14:41,440 --> 00:14:43,520
driving? 
I love driving. 

260
00:14:44,480 --> 00:14:46,760
I've loved driving since the 
moment I passed my test. 

261
00:14:47,120 --> 00:14:49,240
I used to be, when I was 
younger, a bit of a petrol head.

262
00:14:49,840 --> 00:14:52,080
I love driving. 
I'm very aware that if I have a 

263
00:14:52,080 --> 00:14:54,200
passenger, it's their ride, not 
mine. 

264
00:14:54,560 --> 00:14:57,480
So you have to take them into 
consideration. 

265
00:14:58,440 --> 00:15:02,280
It doesn't matter what other 
drivers do, you have to get your

266
00:15:02,280 --> 00:15:07,400
passenger from A to B safely and
comfortably and so that they 

267
00:15:07,400 --> 00:15:09,880
feel that they've had a good 
journey because they're paying 

268
00:15:09,880 --> 00:15:11,960
you for their journey. 
It's important they've enjoyed 

269
00:15:11,960 --> 00:15:14,160
it and they'll come back. 
If they're happy with the 

270
00:15:14,160 --> 00:15:19,680
driver, they'll come back. 
I did say to myself when I was 

271
00:15:19,680 --> 00:15:22,960
looking into becoming a cab 
driver, I thought, am I going to

272
00:15:22,960 --> 00:15:25,440
be able to cope with this? 
Am I going to be able to cope 

273
00:15:25,440 --> 00:15:28,760
with the traffic and and people 
doing stupid things on the road?

274
00:15:29,200 --> 00:15:33,760
And I thought, OK, if I'm going 
to do this, I can't fly. 

275
00:15:34,640 --> 00:15:36,840
I've just got to sit in it and 
suck it up. 

276
00:15:37,120 --> 00:15:40,200
And that that's how I do it. 
I just let it all go over my 

277
00:15:40,200 --> 00:15:43,800
head and don't get wound up. 
If I have to sit in traffic, I 

278
00:15:43,800 --> 00:15:46,480
have to sit in traffic. 
If I know a way round, I'll go 

279
00:15:46,480 --> 00:15:50,120
round. 
But it's it's better for my 

280
00:15:50,120 --> 00:15:54,040
mental health and my health in 
general if I stay calm and it's 

281
00:15:54,080 --> 00:15:57,000
a lot better for the passenger. 
There's no road rage in your 

282
00:15:57,000 --> 00:16:00,680
cab. 
No, sometimes a bit of language,

283
00:16:00,720 --> 00:16:05,520
but not if I've got a passenger.
What are other drivers like in 

284
00:16:05,520 --> 00:16:06,520
Brentwood? 
It's a. 

285
00:16:06,520 --> 00:16:09,960
It's a loaded question. 
Oh priceless. 

286
00:16:09,960 --> 00:16:13,120
Some of them priceless. 
So you get, well the same as 

287
00:16:13,120 --> 00:16:15,720
anywhere, you get very entitled 
drivers. 

288
00:16:16,320 --> 00:16:19,600
The worst thing I have to say 
are the delivery bikes. 

289
00:16:20,440 --> 00:16:23,400
They seem to have no Rd. sense 
at all. 

290
00:16:23,720 --> 00:16:27,160
They just land on pavements 
regardless of pedestrians. 

291
00:16:27,640 --> 00:16:31,040
They if they'll go down places 
they're not allowed to go and 

292
00:16:31,040 --> 00:16:34,960
they just don't care. 
They just don't care and I don't

293
00:16:34,960 --> 00:16:38,400
understand how they can run a 
business on L plates personally.

294
00:16:38,400 --> 00:16:41,840
And if someone can tell me, 
please tell me, but I just do 

295
00:16:41,840 --> 00:16:44,120
not understand. 
You cannot. 

296
00:16:44,120 --> 00:16:47,880
If you get your personal car 
insurance, they ask you is it 

297
00:16:47,960 --> 00:16:50,920
social domestic pleasure or are 
you going to use it for 

298
00:16:50,920 --> 00:16:52,720
business? 
And that makes a difference. 

299
00:16:53,800 --> 00:16:57,360
For a cab, the insurance is 
absolutely phenomenal because 

300
00:16:57,360 --> 00:17:01,040
you're earning money from it. 
So how are these bikes allowed 

301
00:17:01,040 --> 00:17:03,640
to run around on an L plate and 
earn money? 

302
00:17:03,760 --> 00:17:04,440
I don't know. 
There's. 

303
00:17:05,640 --> 00:17:08,440
Also a point as to how much take
away food can people eat. 

304
00:17:08,440 --> 00:17:10,720
Why aren't they coming to 
restaurants like Figo in Eating 

305
00:17:10,760 --> 00:17:16,000
I? 
Think, I think coronavirus 

306
00:17:16,000 --> 00:17:19,640
changed that. 
People got food delivery and 

307
00:17:19,640 --> 00:17:22,440
that that's how it stayed. 
You've got people who've learnt 

308
00:17:22,440 --> 00:17:25,800
to cook in COVID as well. 
They love being at our friends, 

309
00:17:26,040 --> 00:17:29,280
they love being at home cooking,
having a cocktail while they're 

310
00:17:29,280 --> 00:17:32,480
preparing their dinner and they 
used to eat out all the time and

311
00:17:32,480 --> 00:17:35,800
that, but that's they've they've
learnt to cook, they enjoy 

312
00:17:35,800 --> 00:17:38,400
cooking together and that's 
their evening now. 

313
00:17:38,880 --> 00:17:41,640
And I think that's why 
hospitality, apart from the the 

314
00:17:41,640 --> 00:17:44,560
cost of living and and the 
overheads are phenomenal. 

315
00:17:45,400 --> 00:17:47,920
I think a lot of people just 
like cooking now. 

316
00:17:47,920 --> 00:17:48,080
Yeah. 
I. 

317
00:17:48,920 --> 00:17:52,120
Mean we're now at what, 6:30 on 
a Thursday evening? 

318
00:17:52,680 --> 00:17:54,520
There's not many. 
I mean, it's a big restaurant as

319
00:17:54,520 --> 00:17:56,000
well. 
There's not many people in here.

320
00:17:56,000 --> 00:17:58,800
How do you manage that? 
I mean, do you just sit at the 

321
00:17:58,800 --> 00:18:00,800
beginning of the evening and go,
well let's does anybody turn up 

322
00:18:00,800 --> 00:18:02,400
or do you try and pull people 
in? 

323
00:18:03,200 --> 00:18:05,840
We try and pull people in, 
mostly. 

324
00:18:05,960 --> 00:18:08,520
If you come down the High 
Street, we look empty, but 

325
00:18:08,520 --> 00:18:11,120
that's because we see people in 
the green room, which is at the 

326
00:18:11,120 --> 00:18:13,560
back of the restaurant, which is
much more luxurious. 

327
00:18:14,080 --> 00:18:15,680
It's a nicer environment for 
them. 

328
00:18:15,960 --> 00:18:18,200
You get restaurants that like to
sit people in the window 

329
00:18:18,200 --> 00:18:21,760
regardless, so they look busy. 
But we like to give the 

330
00:18:21,760 --> 00:18:25,360
customers the better experience,
the more they can sit in the 

331
00:18:25,360 --> 00:18:27,720
front room if they want to, they
can sit wherever they like. 

332
00:18:28,280 --> 00:18:31,000
But most people really like the 
green room because it's more 

333
00:18:31,000 --> 00:18:34,200
luxurious. 
It's, it's a little bit darker 

334
00:18:35,040 --> 00:18:39,080
so but we can start the evening 
with, you know, 2 tables or two 

335
00:18:39,080 --> 00:18:41,240
booked. 
But we get a lot of walk 

336
00:18:41,240 --> 00:18:43,840
insurance and you you can end up
really, really busy and you 

337
00:18:43,840 --> 00:18:45,520
don't even know that it's going 
to happen. 

338
00:18:45,520 --> 00:18:47,920
Yeah, yeah. 
I mean, I just think it's an 

339
00:18:47,920 --> 00:18:50,800
absolute art to kind of have 
enough food to feed the people 

340
00:18:50,800 --> 00:18:53,320
that come in and you don't know 
at the beginning of the evening 

341
00:18:53,440 --> 00:18:56,080
whether you're going to get 10 
or 100 people. 

342
00:18:56,720 --> 00:19:00,880
Exactly that, but we do. 
All our food is freshly prepared

343
00:19:01,200 --> 00:19:06,080
so that it doesn't go to waste. 
The pizzas are made from 

344
00:19:06,080 --> 00:19:09,240
scratch, the dough's made, but 
everything else is is from 

345
00:19:09,240 --> 00:19:12,080
scratch. 
So there's very little wastage 

346
00:19:12,080 --> 00:19:14,840
here. 
It's just really knowing what to

347
00:19:14,840 --> 00:19:18,400
have in the fridges and. 
What what have you got coming up

348
00:19:18,400 --> 00:19:21,640
in it's sort of Christmas and 
New Year, your favorite time of 

349
00:19:21,640 --> 00:19:23,400
doing things? 
Is it, is there going to be a 

350
00:19:23,400 --> 00:19:27,520
lot of Turkey based cracker type
of food and and entertainment or

351
00:19:27,520 --> 00:19:29,440
have you got more interesting 
things going on? 

352
00:19:29,920 --> 00:19:33,840
Well, we don't do Turkey here. 
It's Italian and they're really,

353
00:19:33,840 --> 00:19:36,360
really strict. 
If it's not Italian, it's not 

354
00:19:36,360 --> 00:19:39,200
coming through the door. 
But we have got a festive set 

355
00:19:39,200 --> 00:19:43,800
menu and we are getting a lot of
Christmas bookings now. 

356
00:19:44,280 --> 00:19:47,240
Big tables or private parties in
the loft bar. 

357
00:19:47,240 --> 00:19:50,440
The Loft Bar has got so many 
parties coming up this this 

358
00:19:50,800 --> 00:19:54,520
Christmas that we actually don't
have the space to put on 

359
00:19:54,520 --> 00:19:57,480
entertainment because the 
bookings have been so good. 

360
00:19:58,080 --> 00:20:02,320
But we just, we're just taking 
the bookings really. 

361
00:20:02,520 --> 00:20:04,360
But we've got some really good 
parties coming up. 

362
00:20:04,360 --> 00:20:07,840
And that's the best bit is I get
to help with the parties and 

363
00:20:08,320 --> 00:20:12,080
make sure they have a good time 
and, and help them set up, see 

364
00:20:12,080 --> 00:20:14,760
them off and then walk away and 
let them have their fun and 

365
00:20:14,760 --> 00:20:17,160
leave it to the staff because 
the staff are actually very 

366
00:20:17,160 --> 00:20:19,360
good. 
I tell them this is what's 

367
00:20:19,360 --> 00:20:20,960
happening, this is what you've 
got to do. 

368
00:20:20,960 --> 00:20:23,880
And they go OK and they do it. 
They're really, really good. 

369
00:20:24,600 --> 00:20:26,800
I've gone through the 
hospitality thing, gone off to 

370
00:20:26,800 --> 00:20:29,520
be a cab driver, kept being a 
cab driver, come back to the 

371
00:20:29,520 --> 00:20:32,000
hospitality as well. 
What's going to keep you in 

372
00:20:32,000 --> 00:20:35,440
Brentwood from now onwards? 
I love where I live. 

373
00:20:36,120 --> 00:20:39,880
I live in Dodinghurst, I've got 
a lovely little cottage, I've 

374
00:20:39,880 --> 00:20:43,880
got an allotment over the road, 
I'm come from the country, I 

375
00:20:43,880 --> 00:20:46,600
love the country, but then I've 
only got to come into Brentwood.

376
00:20:46,840 --> 00:20:49,520
I love my 2 jobs, they 
complement each other really 

377
00:20:49,520 --> 00:20:53,160
really well so I'm perfectly 
happy where I am. 

378
00:20:55,160 --> 00:20:58,560
Thanks very much to Debbie 
Butcher from Figo for a fabulous

379
00:20:58,560 --> 00:21:01,760
evening and a great chat which 
continued long after the 

380
00:21:01,760 --> 00:21:05,240
recording was switched off about
Allotment Musicals and Gamley's 

381
00:21:05,240 --> 00:21:07,600
Toy Shop in East Grinstead. 
You had to be there. 

382
00:21:08,160 --> 00:21:11,200
The Brentwood Buzz will be back 
very soon with details of how 

383
00:21:11,200 --> 00:21:13,920
you can help out Father 
Christmas and Essex Police with 

384
00:21:13,920 --> 00:21:17,280
some Christmas gifts. 
Keep listening and please do 

385
00:21:17,280 --> 00:21:19,280
like, comment and share.
