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Welcome to Grounded Wellness, 
your go to podcast for 

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simplified and trusted 
information on how to live a 

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more non-toxic and holistic 
life. 

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We're your hosts. 
I'm Bethany McDaniel, founder of

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Primarily Pure biohacking 
enthusiast and mom of three. 

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And I'm Courtney O'Connor, 
holistic esthetician with over 

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15 years experience in the 
healing power of touch and 

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holistic skin care rituals. 
In today's episode, I had the 

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pleasure of sitting down with 
Mark McAfee, founder of Raw 

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Farm, the world's largest raw 
dairy farm. 

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When it comes to raw milk, you 
might have some questions. 

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Some people passionately believe
that raw milk is dangerous and 

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that it should be illegal, while
others think that it's a 

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superfood everyone should be 
drinking. 

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So where does the truth lie? 
This conversation is a 

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fascinating dive into the world 
of raw milk, the legal 

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controversy surrounding it, and 
why I wholeheartedly believe 

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that raw milk, done the right 
way, is a perfectly healthy 

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whole food. 
Let's dig in. 

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Mark, welcome to Grounded 
Wellness. 

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Thank you for being here. 
So excited to chat with you 

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about raw milk today. 
I'm glad to be here and you're 

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beautiful pastor. 
I know. 

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Great venue. 
In our third podcast you've done

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on a farm, I know you do them 
all the time. 

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And the first one, barefooted, 
yeah, which is all good. 

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We've got, we've got a first in 
there. 

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I love it. 
So you are under a personal 

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injunction with the FDA not to 
talk about raw milk or the 

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benefits of raw milk, I should 
say on your company's channels. 

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But since we are on the Grounded
Wellness podcast, you're able to

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talk about raw milk. 
Tell us the benefits of raw 

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milk. 
The FDA thinks I'm really 

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special. 
They singled me out to make sure

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I didn't. 
They love you. 

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Raw milk is the first food of 
life. 

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A baby is born, does not have an
immune system. 

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The gastrointestinal tract is 
basically a devoid of bacteria. 

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There's no diversity of 
bacteria. 

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There's no food to feed the 
bacteria. 

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The umbilical cord is cut and 
the baby's on its own. 

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What's it do? 
It goes to nurses from mom. 

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That's raw milk. 
And it is qualitatively, in 

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other words, the kind of cream, 
the kind of protein, the kind of

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enzymes are practically 
identical between cows and 

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humans. 
And mankind's been consuming raw

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milk for about 15,000 years. 
And so it's only been about the 

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last 80 years where it's been 
treated in such such a way to 

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lose all of those really 
important blueprints of life, 

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those bio actives that are so 
powerful and health giving. 

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And they've just been not talked
about in the pasteurized 

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community. 
Well, the dollar voting is 

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talking about it now because 
people are buying less and less 

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and it's going a decline of 
about two to 10% per per year 

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depending on what market you're 
looking at. 

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Pasteurized milk. 
Is pasteurized milk. 

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However, our raw milk is growing
at 1% a week. 

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Unbelievable because of the 
interest in this first food of 

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life and the fact that what's 
its job to build an immune 

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system that did not exist 
before. 

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Remember, that immune system is 
80% made-up of the gut 

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microbiome, the bacteria and the
food that feeds it. 

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And the structure is the mucosal
lining. 

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And so when your gut is well, 
you're well, inflammation's in 

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check. 
And post COVID, people are 

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looking for that food because 
they never no longer want to be 

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caught with their immune systems
down right. 

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They want to be ready and 
adaptive and resilient to the 

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next threat coming through 
health, not through some shot or

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something. 
Yeah. 

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And so and. 
I'm so glad that people are now 

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thinking that way because when 
COVID was happening, everyone 

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was just had the mindset of I 
don't want to get it, I just 

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want to avoid it. 
Like avoiding it rather than 

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building up the body, building 
up the immune system in order to

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be strong, to fight, something 
like that. 

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That's exactly right. 
But now people are are trying to

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do that. 
Yeah. 

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Well, if you really look at what
the immune system is, 80% of it 

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is the gut microbiome. 
And what is the gut microbiome? 

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It is the diversity of bacteria 
and the food that feeds it. 

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That's what the gut microbiome 
is and the structures around, 

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like the mucosal lining and 
stuff. 

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And when you think about it, I 
mean, hundreds of thousands of 

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people with Crohn's disease and 
irritable bowel syndrome and 

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ulcerative colitis in the United
States that defines gut 

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inflammation, which means you've
got those three things missing. 

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No good food, no good bacteria 
and gut structures are shot and 

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inflamed. 
So there's a movement back 

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towards taking control of your 
life through whole food 

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nutrition. 
And raw milk is the first food 

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of life and probably the queen 
of the whole food. 

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You know, wonderful choice. 
Talk to us about the process of 

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pasteurization and how that came
into play in America. 

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Well, think about it all through
the ages. 

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What would Jesus eat? 
Land of milk and honey. 

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It was raw, right? 
Thousands of years, 15,000 years

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ago, mankind was able to stop 
fishing, stop hunting and stop 

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farming and have a domesticated 
animal nearby that you're able 

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to catch your milk from and eat 
today and take that animal with 

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you. 
As long as you had rain and 

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sunshine and grass, you could 
eat today. 

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And so it served a very, very 
important domesticated 

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partnership with mankind for the
ages, for forever come. 18 

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fifties, 1850 ish, you start 
having people take their cows 

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with them into bigger cities 
where they no longer had green 

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grass and water that was flowing
down the streams. 

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It was clean and you had the 
cows being confined and being 

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fed Brewers, distillers, grains 
and other trash and there's no 

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clean water, no flushing 
toilets. 

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It was filthy. 
Typhoid fever, brucellosis, 

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tuberculosis was really cold in 
the morning. 

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Your milk of the cow by hand, 
you put your feet in the milk to

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keep it warm. 
That's the kind of milk we're 

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talking about. 
It's disgusting and it became 

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something called the milk 
problem. 

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Well, two pathways began in 
1893. 

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Doctor Henry Coit said let's 
clean up the milk. 

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Let's certify the milk, the milk
to to have it continue to flow 

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to the Mayo Clinic to heal 
people. 

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But it has to come from farms 
with green pastures and it has 

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to come from farms with clean 
water. 

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And we're going to test to make 
sure that milk is clean. 

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We. 
They were using raw milk in the 

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Mayo Clinic. 
Yes to treat people, yes for for

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what exactly? 
All kinds of things, You name 

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it, they were treating. 
They had a whole milk diet there

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and that that that went through 
the 1920s and 30s. 

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They they were using raw milk 
from the certified, the AAMMC 

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with Doctor Henry Coit, the 
American Association of Medical 

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Milk Commissions for years at 
the Mayo Clinic. 

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This book's written about it at 
the same year. 

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In 1893, Mr. Strauss brought in 
the par boiler. 

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This came from France. 
It was used to make wines and 

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beers and alcohols and stuff to 
kill bacteria so that the yeast 

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would grow and it was part of 
the fermentation process for 

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alcohol. 
It was never used for milk in 

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France. 
He brought this system in and 

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poured all this filthy milk that
they were getting from these 

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downtown distillery dairies into
this par boiler. 

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He cooked the living heck out of
it. 

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And what do you know, overnight 
40% of the people less died 

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still had problems because water
quality was so terrible. 

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So they, Oh my gosh, a fantastic
revolution. 

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We have cheap milk in downtown 
to feed people and you just cook

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the heck out of it. 
So they just figured out a way 

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to sanitize the milk? 
Yeah. 

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But it to to quote off. 
A lot of the the good. 

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Stuff. 
All of the good stuff. 

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All of it. 
Doctor Bruce German, bless his 

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heart, he's the the founder of 
the International Milk Genomics 

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Consortium, said pasteurization 
is an 18th century solution to 

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an 18th century problem. 
We can do a hell of a lot better

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and that's exactly what we're 
doing. 

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And so if the farmers have good 
standards, are training those 

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standards, feed their cows well,
do testing, you have a 

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completely different kind of 
product. 

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But if you don't care because 
all you're doing is chasing the 

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weight of the milk, it's going 
to go off to pasteurized and all

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your neighbors dump the milk in 
the same truck and who cares 

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what goes there? 
And the bacteria can standards 

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are through the rough, including
pathogenic bacteria in that milk

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because it's all going to get 
cooked with A5 log kill. 

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You have two different kinds of 
milk, Ramma for people and ramma

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for the pasteurizer. 
And we do Ramma for people. 

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Entirely different proposition 
than RAMMA for pasteurization. 

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So what are the health 
implications of pasteurization? 

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What? 
How does that change the final 

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product and what it does in the 
body of the person who's 

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drinking it? 
We all have Google look up the 

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most allergenic food in America,
pasteurized milk. 

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When you kill all the 
bioactives, you inactivate all 

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the extracellular vesicles that 
are there. 

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They're so important to the 
vital nature of this first food 

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of life. 
When you've destroyed the fat 

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cell, which is now be considered
an immune cell by some 

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scientists because it's all the 
traits of being an immune cell, 

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which is phenomenal, right? 
When you destroy all of that 

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through pasteurization, 
homogenization, supplementation,

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back to fugation, Every other 
Asian you can make up, you have 

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a very allergenic food that does
not have bio actives that help 

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you with your health. 
What you got is basically 

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cereal, cereal lubricant. 
That's what it is. 

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And yeah, there's fat, yeah, 
there's protein, but the bio 

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lactis that help you like the 
lipids, there's no lipase to 

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help digest the lipids. 
The fats, the proteases are 

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missing The the the peptidases 
are missing to help digest the 

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the, the proteins, the. 
Lactose. 

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Is missing the lactose. 
Is missing the lactase. 

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There's no lactase in milk 
though, but the bacteria that 

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makes lactase is in milk. 
So remember, lactose is the milk

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sugar. 
It is a fantastic prebiotic. 

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Prebiotics are food that feed 
probiotics. 

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So if we ingest lactose, if we 
also have the accompanying 

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probiotic bacteria like 
Lactobacillus bacteria, 

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bifidobacteria, other colorful 
bacteria, they digest it and 

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make lactase for you. 
You don't have lactose 

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intolerance. 
And that's what people take as a

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supplement who are lactose 
intolerant when they choose to 

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consume dairy. 
But it's all there already in 

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the raw form. 
In our community, we call it 

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pasteurization intolerance. 
Yeah. 

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The Maasai, black as coal from 
from Kenya, they win all the 

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Olympic stuff because they're 
such good athletes. 

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They drink raw milk from cows. 
Yeah. 

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They have no problem with 
lactose intolerance. 

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They don't have the lactase 
persistence gene either. 

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Those black people come to 
America. 

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They have a hell of a problem 
with the fact that we have 

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pasteurized milk. 
I know a guy, Maasai warrior. 

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His name is Camelli. 
I gave him 8 gallons of milk a 

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week and he got rid of Crohn's 
disease 8 years ago, but he 

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lived in Kenya. 
Go the go to the Mongolians and 

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out of Manchuria. 
They're all Asian Chinese 

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people. 
They drink mare's milk, raw 

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mare's milk. 
They're athletes, they're 

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warriors. 
No problem at all with lactose 

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intolerance. 
They do not have the lactase 

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persistence gene. 
Interesting, I've never thought 

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about that with ancestral 
cultures that rely on milk as a 

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huge part of their diet. 
Like lactose intolerance is not 

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a thing, no in those cultures. 
It's a it's a current world 

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problem with highly processed 
milk, Yeah. 

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OK. 
And then something I actually 

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don't really have a good 
understanding on is 

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homogenization. 
Can you talk about what that 

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process entails? 
The fat globule is a three layer

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lipid structure that's 
considered to be literally an 

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immune cell because it has micro
RNA. 

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It's got all kinds of things in.
It's got bacteria, it's got 

231
00:11:02,440 --> 00:11:05,320
enzymes, it's got alkaline 
phosphatase, it's got the 

232
00:11:05,320 --> 00:11:07,400
butyrates that make butyric acid
for your lower gut. 

233
00:11:08,000 --> 00:11:10,040
It has dietary fibre in a fat 
cell. 

234
00:11:10,440 --> 00:11:11,920
My God, right. 
It's incredible. 

235
00:11:11,920 --> 00:11:17,000
How they send that through a 
screen at extremely high 

236
00:11:17,000 --> 00:11:19,480
pressure, thousands of pounds of
pressure per square inch. 

237
00:11:19,640 --> 00:11:22,840
It's called a homogenizer that 
destroys that butter fat and 

238
00:11:22,840 --> 00:11:23,960
makes it into shreds. 
Wow. 

239
00:11:26,040 --> 00:11:30,320
So homogenization is a choice. 
It's not a requirement to 

240
00:11:30,320 --> 00:11:34,240
destroy the best part of milk. 
Why would anyone choose to do 

241
00:11:34,240 --> 00:11:36,000
that? 
Because the fat doesn't rise to 

242
00:11:36,000 --> 00:11:37,960
the top anymore. 
Oh, so it's just a? 

243
00:11:38,160 --> 00:11:40,720
Back in the 1920s. 
Check this out, Bethenny. 

244
00:11:40,960 --> 00:11:45,560
It's like, Oh my God, pinch me. 
Back in the 20s, remember that 

245
00:11:45,840 --> 00:11:49,040
they would deliver raw milk to 
your doorstep and pasteurized 

246
00:11:49,040 --> 00:11:52,240
milk to your doorstep, and 
people would always say, I don't

247
00:11:52,240 --> 00:11:53,600
want that one. 
It doesn't have enough cream on 

248
00:11:53,600 --> 00:11:56,880
the top. 
They'd buy the milk by the cream

249
00:11:56,880 --> 00:11:58,520
layer because that was the good 
stuff. 

250
00:11:58,520 --> 00:12:02,040
It was the delicious, wonderful 
life bringing one of the things.

251
00:12:02,360 --> 00:12:04,560
Makes it taste so good. 
So they, the, the marketing 

252
00:12:04,560 --> 00:12:06,640
people said don't worry about 
the cream, it's all mixed 

253
00:12:06,640 --> 00:12:08,600
together. 
Does it float to the top anymore

254
00:12:08,600 --> 00:12:10,960
because we homogenize it? 
And by the way, they were able 

255
00:12:10,960 --> 00:12:13,960
to buy a longer shelf life as a 
result too, because the fat 

256
00:12:13,960 --> 00:12:17,680
wouldn't ferment as fast. 
So it was a marketing choice to 

257
00:12:17,680 --> 00:12:20,680
extend shelf life and not have 
competition in the marketplace. 

258
00:12:20,840 --> 00:12:23,720
And the other thing is you could
mix in other things and 

259
00:12:23,720 --> 00:12:28,600
homogenize too, like dried 
powdered milk, other things to 

260
00:12:28,600 --> 00:12:32,320
make it have better mouthfeel 
and you can keep the butter fat 

261
00:12:32,320 --> 00:12:37,320
to make butter and make money. 
OK, so you hide the cream and do

262
00:12:37,320 --> 00:12:40,200
something else and say, oh, it's
homogenized and you can take the

263
00:12:40,200 --> 00:12:42,240
butter which made the butter 
fat, which made money. 

264
00:12:43,080 --> 00:12:45,880
So all about the money. 
The more you look at this, it's 

265
00:12:45,880 --> 00:12:47,680
not conspiracy, it's all about 
the money. 

266
00:12:47,880 --> 00:12:50,400
The conspiracy comes from them 
trying to protect themselves to 

267
00:12:50,400 --> 00:12:52,240
keep the money because they 
don't want people don't want the

268
00:12:52,240 --> 00:12:54,520
product anymore and all the 
shenanigans they do to try to 

269
00:12:54,520 --> 00:12:56,040
protect themselves from losing 
market share. 

270
00:12:56,400 --> 00:12:59,720
So now as we were talking about 
earlier, the FDA, you're their 

271
00:12:59,720 --> 00:13:02,920
favorite person. 
I am, I feel so honored, so I 

272
00:13:02,920 --> 00:13:05,680
really AM. 
What is the motivation behind 

273
00:13:05,680 --> 00:13:06,320
that? 
Is there? 

274
00:13:06,360 --> 00:13:09,600
Is it just to protect the dairy 
industry as a whole in these 

275
00:13:09,600 --> 00:13:11,880
processes that they've come to 
rely on so heavily? 

276
00:13:12,040 --> 00:13:16,000
Remember, under the FDA's mind, 
the only raw milk that they know

277
00:13:16,480 --> 00:13:18,200
or that they acknowledge is 
filthy. 

278
00:13:18,520 --> 00:13:20,560
It has to be pasteurized. 
I actually agree with that. 

279
00:13:21,280 --> 00:13:23,400
I have no contention with that. 
The conventional milk should. 

280
00:13:23,400 --> 00:13:25,760
Be pasteurized because of the 
way they've set their standards 

281
00:13:25,760 --> 00:13:29,840
up in multiple 8 generations of 
dairymen have been trained that 

282
00:13:29,840 --> 00:13:30,760
milk's dirty. 
It's got to go. 

283
00:13:30,760 --> 00:13:33,120
The pasteurizer. 
The pasteurizer people love it 

284
00:13:33,120 --> 00:13:35,520
because it's cheap milk and they
can make a brand out of it and 

285
00:13:35,520 --> 00:13:38,600
do their thing. 
That's the only FDA acknowledged

286
00:13:38,600 --> 00:13:41,320
milk that they have. 
They will not sit with me. 

287
00:13:41,320 --> 00:13:44,760
They will not meet with me. 
I've begged for 1520 years to 

288
00:13:44,760 --> 00:13:47,120
sit down with to talk to them. 
They do not want to acknowledge 

289
00:13:47,120 --> 00:13:52,040
their own pub bed literature. 
It's archived at NIH or CDC. 

290
00:13:52,640 --> 00:13:55,560
They do not want to talk about 
clean milk that's tested. 

291
00:13:55,840 --> 00:13:57,800
They don't want to talk about 
that because if they do, that 

292
00:13:57,800 --> 00:14:00,440
means they have to acknowledge 
that theirs is filthy and it's 

293
00:14:00,440 --> 00:14:03,080
dead and the most allergenic 
food in America and mine's not. 

294
00:14:03,080 --> 00:14:05,880
And they'd have to acknowledge 
the European studies that show 

295
00:14:05,880 --> 00:14:09,240
the same thing to be true. 
So the FDA is literally burying 

296
00:14:09,240 --> 00:14:12,320
their heads of the sand to not 
acknowledge something that's 

297
00:14:12,320 --> 00:14:15,120
true in science, which is 
another kind of raw milk, which 

298
00:14:15,120 --> 00:14:18,600
is clean raw milk. 
Why is the FDA so beholden to 

299
00:14:18,880 --> 00:14:22,800
these dairy companies that are 
producing pasteurized milk? 

300
00:14:23,160 --> 00:14:26,200
If you look at the FDA, the 
people that work there came from

301
00:14:26,200 --> 00:14:28,760
those dairies, came not those 
dairies, those processing 

302
00:14:28,760 --> 00:14:30,800
plants. 
And so they they're sharing back

303
00:14:30,800 --> 00:14:33,520
and forth between the FDA and 
industry and they get golden 

304
00:14:33,520 --> 00:14:35,440
parachutes back and forth 
conveniently to protect 

305
00:14:35,440 --> 00:14:37,560
themselves. 
I've been at their conferences. 

306
00:14:37,560 --> 00:14:40,480
I was asked said if you want to 
change things, go to the NCIMS 

307
00:14:40,480 --> 00:14:42,080
conference. 
I went there in 2007. 

308
00:14:42,240 --> 00:14:45,080
I went there, went to Florida, I
presented to the science 

309
00:14:45,080 --> 00:14:49,040
committee and I tried to go up 
to an FDA person to talk to 

310
00:14:49,040 --> 00:14:50,760
them. 
They ran away from me. 

311
00:14:50,760 --> 00:14:55,760
Like literally they ran, Oh my. 
Gosh, as fast as possible and 

312
00:14:55,760 --> 00:14:58,600
went to the hotel room and 
closed the door and I didn't run

313
00:14:58,600 --> 00:14:59,800
after. 
It was like, OK, I'm not going 

314
00:14:59,800 --> 00:15:00,840
to run. 
That's that's ridiculous. 

315
00:15:00,840 --> 00:15:02,680
I went and tried to find another
one and they turned their back 

316
00:15:02,680 --> 00:15:06,320
to me. 
So it is a absolute essential 

317
00:15:06,320 --> 00:15:09,040
part of their paycheck. 
And when it's a part of your 

318
00:15:09,040 --> 00:15:10,880
paycheck not to do that, you're 
not going to do it. 

319
00:15:11,520 --> 00:15:14,840
And so I don't blame them. 
That's their reality. 

320
00:15:14,880 --> 00:15:16,840
That's the way it is. 
What we're going to do instead 

321
00:15:16,840 --> 00:15:19,880
is build a market and we'll wake
up 1 morning and we will have 1.

322
00:15:19,960 --> 00:15:21,120
And that's what's happening 
right now. 

323
00:15:21,840 --> 00:15:24,600
And you've talked to me a little
bit already about the different 

324
00:15:24,600 --> 00:15:28,320
processes that you've put in 
place to ensure that your milk 

325
00:15:28,320 --> 00:15:31,880
is super clean, super sanitary. 
Can you talk a little bit about 

326
00:15:31,880 --> 00:15:32,760
some of those things that you 
do? 

327
00:15:32,960 --> 00:15:35,720
Milk that comes out of a healthy
cow with an udder that's 

328
00:15:35,720 --> 00:15:38,680
prepared nicely. 
It's very clean and very safe. 

329
00:15:38,680 --> 00:15:40,160
There's not pathogens without a 
cow. 

330
00:15:40,360 --> 00:15:42,840
The milk is super clean. 
Coliforms of 1. 

331
00:15:44,240 --> 00:15:46,200
Do you know how many coliforms 
are allowed in the milk that 

332
00:15:46,200 --> 00:15:48,400
goes off to be pasteurized 
before it gets commingled with 

333
00:15:48,400 --> 00:15:50,120
other dairies? 
Can you explain what a coliform?

334
00:15:50,120 --> 00:15:51,880
Is a coliform, is a sanitary 
bacteria. 

335
00:15:51,880 --> 00:15:54,040
It's a bacteria indicating how 
clean things are. 

336
00:15:54,040 --> 00:16:00,120
OK, 750, wow, that's a whole 
different world and uncounted 

337
00:16:00,120 --> 00:16:01,680
when you combine it with other 
dairies that go out to be 

338
00:16:01,680 --> 00:16:02,960
pasteurized. 
So we're talking about really 

339
00:16:02,960 --> 00:16:05,320
clean milk. 
It still has a biodiversity of 

340
00:16:05,320 --> 00:16:09,720
beneficial bacteria, but it's 
clean and it's delicious and it 

341
00:16:09,720 --> 00:16:12,480
lasts 21 days. 
We do milk differently. 

342
00:16:12,840 --> 00:16:14,760
I have AT shirt that says we 
milk different but. 

343
00:16:14,840 --> 00:16:15,960
I was going to say, that's a 
good phrase. 

344
00:16:16,600 --> 00:16:19,600
We do dairy different. 
Yeah, my daughter gets credit 

345
00:16:19,600 --> 00:16:25,200
for that, Kaylee, But super 
clean cows, pastures, sunshine, 

346
00:16:25,200 --> 00:16:30,320
clean water, super clean utters,
super clean equipment that goes 

347
00:16:30,320 --> 00:16:34,240
on the Otter that takes that 
milk instantly to a chiller that

348
00:16:34,240 --> 00:16:37,200
within two minutes, it goes from
99° body temperature to the cow 

349
00:16:37,200 --> 00:16:42,040
down to 35° and holds it there, 
puts it into a silo tank where 

350
00:16:42,040 --> 00:16:44,400
we take a sample of that milk 
and test it for pathogens in our

351
00:16:44,400 --> 00:16:47,680
own on farm lab, Thermo Fisher 
lab, and we get the data back in

352
00:16:47,680 --> 00:16:50,320
19 to 20 hours. 
We have two microbiologists that

353
00:16:50,320 --> 00:16:52,800
work for us to make sure that 
that data is there before we put

354
00:16:52,800 --> 00:16:54,400
it in the bottle. 
We know it's in the milk. 

355
00:16:54,560 --> 00:16:56,280
And this is that's not what the 
FDA talks. 

356
00:16:56,280 --> 00:16:58,640
Like, right, right. 
And you were saying that I think

357
00:16:58,640 --> 00:17:02,320
you're the only farm that does 
it this way, the only raw raw 

358
00:17:02,320 --> 00:17:05,119
farm or dairy farm in general? 
That we have. 

359
00:17:05,319 --> 00:17:08,160
We have a community of farms 
under the Raw Milk Institute, 

360
00:17:08,160 --> 00:17:10,640
which is a nonprofit that I 
helped establish many years ago.

361
00:17:11,280 --> 00:17:14,800
And many of those farms have on 
farm labs as well, but they're 

362
00:17:14,800 --> 00:17:16,520
not pathogen labs, They're 
sanitation labs. 

363
00:17:16,760 --> 00:17:18,520
They test to make sure that 
their color forms are really 

364
00:17:18,520 --> 00:17:20,599
low, which is indicating that 
things are clean. 

365
00:17:20,720 --> 00:17:22,880
Great. 
That's the standard we promote. 

366
00:17:23,160 --> 00:17:26,359
We went one step beyond because 
in California, it's a litigious 

367
00:17:26,359 --> 00:17:29,440
state that makes somebody sick. 
We're going to have a lawyer 

368
00:17:29,440 --> 00:17:32,760
wanting $1,000,000. 
So we absolutely wanted to go to

369
00:17:32,760 --> 00:17:34,640
that extra level testing for the
pathogens. 

370
00:17:34,640 --> 00:17:36,080
Pathogens. 
Yeah. 

371
00:17:36,440 --> 00:17:40,160
So even with all of these 
processes in place, then like 

372
00:17:40,160 --> 00:17:42,000
why? 
Why is there still so much 

373
00:17:42,000 --> 00:17:46,840
opposition to what you're doing?
We're losing 5 1/2 dairies a day

374
00:17:46,840 --> 00:17:48,480
in America. 
Conventional dairies. 

375
00:17:48,480 --> 00:17:51,640
Conventional dairies, because 
they're overslap ply milk for 

376
00:17:51,640 --> 00:17:55,880
the available available demand. 
So the big dairies are hoping 

377
00:17:55,880 --> 00:17:57,560
the little dairies go out of 
business so they can be the 

378
00:17:57,560 --> 00:17:59,160
biggest dairy and be king of the
mountain. 

379
00:17:59,720 --> 00:18:01,840
And that works only a little bit
of the time because most of the 

380
00:18:01,840 --> 00:18:03,680
time they get consumed by the 
bigger guy that wants to eat 

381
00:18:03,680 --> 00:18:05,280
them. 
And that's been going on for 60 

382
00:18:05,280 --> 00:18:06,960
years. 
We used to have a bunch of 20 

383
00:18:06,960 --> 00:18:08,760
cow dairies, and then there were
80 cow dairies and there were 

384
00:18:08,760 --> 00:18:10,920
200 cow dairies. 
Now they're 1700 cow dairies, 

385
00:18:11,080 --> 00:18:15,080
becoming 20,000 cow dairies. 
They're building a 100,000 cow 

386
00:18:15,080 --> 00:18:18,280
dairy in Kansas. 
Shocking, right? 

387
00:18:18,680 --> 00:18:21,280
So we aren't losing cows, we're 
losing farmers. 

388
00:18:21,440 --> 00:18:23,320
They're just fewer dairies with 
bigger. 

389
00:18:23,920 --> 00:18:26,240
But that's not the local food 
system that does raw milk for 

390
00:18:26,240 --> 00:18:28,240
people. 
So we are very supportive of 

391
00:18:28,240 --> 00:18:30,240
training farmers all over the 
world. 

392
00:18:30,360 --> 00:18:33,320
We trained 155 farmers in Great 
Britain five years ago. 

393
00:18:34,080 --> 00:18:36,120
We train farmers of Canada where
it's illegal. 

394
00:18:36,120 --> 00:18:37,800
We don't care if it's legal or 
not, we just want to make it 

395
00:18:37,800 --> 00:18:39,920
safe. 
We train farmers all over the 

396
00:18:39,920 --> 00:18:42,960
United States, Australia, New 
Zealand, everywhere. 

397
00:18:43,800 --> 00:18:45,680
We're helping a project in 
Scotland right now, which is 

398
00:18:45,680 --> 00:18:48,760
pretty cool. 
So we believe that you do three 

399
00:18:48,760 --> 00:18:50,840
things. 
And the NIH studies show this. 

400
00:18:51,760 --> 00:18:54,600
You use super high standards, 
you train the farmers in those 

401
00:18:54,600 --> 00:18:56,320
standards and they have a plan 
around how they're going to 

402
00:18:56,320 --> 00:18:59,600
execute those standards. 
And then you test and you have a

403
00:18:59,600 --> 00:19:02,960
different milk. 
That milk is very safe. 

404
00:19:03,640 --> 00:19:09,520
That milk is delicious and it 
lasts 20 to 25 days and it 

405
00:19:09,520 --> 00:19:11,920
doesn't have the allergy. 
It it's not the allergy it it's 

406
00:19:11,920 --> 00:19:14,840
fantastic for the raw whey 
protein, stabilizes mast cells 

407
00:19:15,000 --> 00:19:18,000
and keeps histamines in check. 
And all these wonderful butter 

408
00:19:18,000 --> 00:19:20,120
fat globules are there and they 
act like immune cells, which are

409
00:19:20,120 --> 00:19:21,480
fantastic for your immune 
system. 

410
00:19:23,360 --> 00:19:26,360
People love it and they're 
buying it wherever they can get 

411
00:19:26,360 --> 00:19:28,280
it. 
And whether it's legal or 

412
00:19:28,280 --> 00:19:29,560
illegal, people are going to get
their milk. 

413
00:19:29,560 --> 00:19:32,800
We want it to be want it to be 
safe so everybody can enjoy it. 

414
00:19:32,800 --> 00:19:35,000
The farmers will thrive, 
consumers will thrive, and we'll

415
00:19:35,000 --> 00:19:37,440
have a better country, a better 
world as a result. 

416
00:19:37,640 --> 00:19:40,480
Well, growing 1% per week is 
pretty wild. 

417
00:19:40,480 --> 00:19:43,480
I mean, I think that alone just 
speaks to the massive demand for

418
00:19:43,480 --> 00:19:46,640
raw milk right now and the 
benefits that a lot of people 

419
00:19:46,640 --> 00:19:49,160
are experiencing from it. 
Talk to us about some of the 

420
00:19:49,160 --> 00:19:52,320
skin benefits of raw milk. 
Because we're a skin care 

421
00:19:52,320 --> 00:19:55,200
company, we get a lot of 
questions about eczema. 

422
00:19:55,200 --> 00:19:58,920
And I think the common line of 
thinking is to avoid dairy for 

423
00:19:58,920 --> 00:20:01,680
eczema, which I I would agree 
with in terms of conventional 

424
00:20:01,680 --> 00:20:05,360
dairy, but talk to me about why 
raw milk is different in that 

425
00:20:05,360 --> 00:20:06,840
sense. 
Let's talk. 

426
00:20:06,960 --> 00:20:08,280
Let's talk about the body as a 
whole. 

427
00:20:08,760 --> 00:20:11,840
Let's do it. 
Your skin is your largest organ 

428
00:20:11,840 --> 00:20:13,840
in your body. 
I was a paramedic. 

429
00:20:13,840 --> 00:20:16,880
I taught paramedic medicine for 
17 years, 15,000 paramedic 

430
00:20:16,880 --> 00:20:19,880
calls, premed trained. 
So enough, I know enough about 

431
00:20:19,880 --> 00:20:21,160
medicine to get myself in a lot 
of trouble. 

432
00:20:21,160 --> 00:20:24,320
Let's put it that way. 
OK, But your body is covered 

433
00:20:24,320 --> 00:20:26,440
with this organ of the skin, the
epithelial skin in your body. 

434
00:20:26,960 --> 00:20:30,120
Well, when your gut microbiome 
is doing well and you have these

435
00:20:30,120 --> 00:20:33,160
wonderful fats and other Whole 
Foods, all these things, the 

436
00:20:33,160 --> 00:20:36,200
things down in raw milk, these 
immune system regulating 

437
00:20:36,320 --> 00:20:40,200
components, you start having a 
balanced microbiome. 

438
00:20:40,640 --> 00:20:44,160
Your skin is part of that 
microbiome and you don't have 

439
00:20:44,160 --> 00:20:46,480
the inflammation going on. 
You're not being driven by 

440
00:20:46,480 --> 00:20:49,000
allergies or the whole histamine
response. 

441
00:20:50,400 --> 00:20:53,160
One thing that we know from 
acne, acne is it really is 

442
00:20:53,160 --> 00:20:55,800
associated with a dysbiotic 
environment with bacteria have 

443
00:20:55,800 --> 00:20:58,720
gone crazy. 
And so one of the things we find

444
00:20:58,720 --> 00:21:01,120
is a common thread through 
people that consume raw milk and

445
00:21:01,120 --> 00:21:04,160
Ramak kefir is that their skin 
clears up and really nice 

446
00:21:04,520 --> 00:21:07,120
because their microbiome is 
functioning properly. 

447
00:21:07,840 --> 00:21:09,440
And when you think about the 
microbiome, don't think about 

448
00:21:09,440 --> 00:21:10,240
it. 
It's just something in your 

449
00:21:10,240 --> 00:21:12,120
lower intestine. 
It's permeating through your 

450
00:21:12,120 --> 00:21:14,840
entire being. 
There's not a lot of bacteria in

451
00:21:14,840 --> 00:21:16,920
your brain, but I mean most of 
the rest of your body shares 

452
00:21:16,920 --> 00:21:19,120
bacteria all over the place. 
Yeah, especially the surface of 

453
00:21:19,120 --> 00:21:21,320
your skin. 
Certainly bacteria, absolutely. 

454
00:21:22,000 --> 00:21:24,080
And so you don't separate the 
systems of your body into 

455
00:21:24,080 --> 00:21:26,800
subparts, you think of the whole
microbiome. 

456
00:21:27,240 --> 00:21:30,960
Dr. Bonnie Basler, a brilliant 
MIT scientist, many years ago 

457
00:21:30,960 --> 00:21:33,120
had a Ted talk about how 
bacteria talk. 

458
00:21:34,680 --> 00:21:38,480
And that 15 minutes Ted Talk 
changed my life because it talks

459
00:21:38,480 --> 00:21:40,240
about 23,000 genes from mom and 
dad. 

460
00:21:40,920 --> 00:21:42,800
Yep, 23andMe. 
Yep, got that from dad. 

461
00:21:42,960 --> 00:21:44,880
And that's the hardware that 
makes us look the way we are. 

462
00:21:45,760 --> 00:21:48,080
But there's uncounted millions 
of genes that come from the 

463
00:21:48,080 --> 00:21:51,040
bacteria in you and on you that 
actually regulate how you 

464
00:21:51,040 --> 00:21:52,480
operate. 
That's the software. 

465
00:21:52,480 --> 00:21:55,120
So it's like a cell phone 
without, without any, without 

466
00:21:55,120 --> 00:21:57,240
any apps or soft, it doesn't 
work. 

467
00:21:57,600 --> 00:21:59,920
So you need to have that 
bandwidth of, of genetic 

468
00:21:59,920 --> 00:22:01,160
information at the cellular 
level. 

469
00:22:01,440 --> 00:22:03,240
And she explains that on this 
Ted talk. 

470
00:22:03,840 --> 00:22:06,680
And the whole human genome 
project was based on that. 

471
00:22:07,440 --> 00:22:10,240
What makes us human? 
We are literally bacterial 

472
00:22:10,240 --> 00:22:11,920
sapiens. 
When you think about this 

473
00:22:11,920 --> 00:22:15,200
mountain of bacteria that in it 
on us at all the times that we 

474
00:22:15,200 --> 00:22:18,040
need to make sure there are 
friendly bacteria, not friendly 

475
00:22:18,040 --> 00:22:19,560
bacteria. 
The way you do that is feed them

476
00:22:19,560 --> 00:22:22,200
properly because the good food 
attracts good bacteria. 

477
00:22:22,880 --> 00:22:25,280
So if you eat a lot of sugar, 
expect the yeast to come, you're

478
00:22:25,600 --> 00:22:28,440
going to have problems. 
If you have preservatives and 

479
00:22:28,440 --> 00:22:30,400
antibiotics and all those kinds 
of things, you're going to have 

480
00:22:30,480 --> 00:22:32,040
sorted, you're not going to 
diversity of beneficial 

481
00:22:32,040 --> 00:22:33,080
bacteria. 
You're going to have some 

482
00:22:33,080 --> 00:22:35,400
pathogenic bacteria and some 
problems in your skin from 

483
00:22:35,400 --> 00:22:38,560
infection. 
So lower infection, lower 

484
00:22:38,560 --> 00:22:42,000
inflammation, less chronic 
diseases, all those things come 

485
00:22:42,000 --> 00:22:46,160
from the gut, Hippocrates said 
23150 years ago. 

486
00:22:46,800 --> 00:22:49,920
Hippocrates, ancient Greek 
doctor, all disease begins in 

487
00:22:49,920 --> 00:22:52,280
the gut. 
That food be your medicine, 

488
00:22:52,280 --> 00:22:53,920
medicine be your food. 
I do no harm. 

489
00:22:54,720 --> 00:22:56,840
So it all begins in the gut. 
He had it right. 

490
00:22:56,880 --> 00:22:59,120
He had it right a long time ago.
Yeah. 

491
00:22:59,120 --> 00:23:01,240
And then we've kind of lost our 
way but a little bit. 

492
00:23:01,280 --> 00:23:03,640
I think things are kind of 
coming full circle. 

493
00:23:03,640 --> 00:23:05,160
Now they have to. 
Yeah. 

494
00:23:05,320 --> 00:23:06,720
We can't continue on the path 
we're on. 

495
00:23:06,880 --> 00:23:09,160
No, we can't. 
And we say the same thing as a 

496
00:23:09,160 --> 00:23:12,040
skin care company. 
Like we obviously want everyone 

497
00:23:12,040 --> 00:23:14,920
to use our products, but we also
talk about how you can't 

498
00:23:14,920 --> 00:23:16,920
separate your skin health from 
the health of your body as a 

499
00:23:16,920 --> 00:23:18,920
whole. 
And so education has always been

500
00:23:18,920 --> 00:23:20,840
a big core component of the 
brand. 

501
00:23:20,840 --> 00:23:23,280
And that's why we're doing this 
podcast and having people like. 

502
00:23:23,280 --> 00:23:24,440
You with that? 
I need a swig of milk. 

503
00:23:25,360 --> 00:23:27,440
Yeah, we've got raw farm milk 
care. 

504
00:23:27,920 --> 00:23:29,600
That is so important what you 
just said. 

505
00:23:30,360 --> 00:23:32,480
Don't separate your skin from 
the rest of your body. 

506
00:23:32,480 --> 00:23:34,920
I feel like we would be doing 
people such a disservice as a 

507
00:23:34,960 --> 00:23:38,520
skin care company to only sell 
product and not pair that with 

508
00:23:38,960 --> 00:23:42,520
education on how to be healthy 
in general. 

509
00:23:42,680 --> 00:23:44,320
Correct, Because that's going to
reflect in the health of your 

510
00:23:44,320 --> 00:23:46,120
skin. 
And you know, I'm not a big fat 

511
00:23:46,120 --> 00:23:48,680
guy. 
I just say whole food nutrition,

512
00:23:49,400 --> 00:23:51,640
whole food, whatever you're 
eating, make sure it's whole. 

513
00:23:51,680 --> 00:23:54,600
Yeah, don't forget the good 
fats. 

514
00:23:54,880 --> 00:23:57,240
Yeah, because they're so 
anti-inflammatory and so power 

515
00:23:57,280 --> 00:23:58,840
and they're, they, they're like 
little. 

516
00:24:00,720 --> 00:24:03,080
They carry packages of 
information to various parts of 

517
00:24:03,080 --> 00:24:06,040
our body that need it. 
This package includes A genetic 

518
00:24:06,040 --> 00:24:08,440
coding and, and what to do. 
Robbuck does three things, 

519
00:24:08,640 --> 00:24:12,920
nourishes completely, protects 
and directs 3 things. 

520
00:24:13,280 --> 00:24:15,760
All the things that a newborn 
baby would want you get as an 

521
00:24:15,760 --> 00:24:17,680
adult because you're smart 
enough to be able to domesticate

522
00:24:17,680 --> 00:24:22,320
an animal, whether it was a cow,
goat, a sheep, a horse, a camel,

523
00:24:22,400 --> 00:24:24,440
a reindeer. 
I mean that's the diversity of 

524
00:24:24,440 --> 00:24:27,640
animals we've had domesticated 
for the last 15,000 years. 

525
00:24:28,280 --> 00:24:30,840
I had like a light bulb moment 
earlier when you were talking 

526
00:24:30,840 --> 00:24:34,440
about how, you know, raw milk is
the first food and it's what 

527
00:24:34,440 --> 00:24:36,760
builds the bacteria in your gut.
And then I was thinking like, 

528
00:24:36,920 --> 00:24:40,400
after, after taking antibiotics,
do you ever have to take 

529
00:24:40,400 --> 00:24:43,640
antibiotics for whatever reason?
Like people will say like eat 

530
00:24:43,640 --> 00:24:46,360
the rainbow and and these 
different things to rebuild the 

531
00:24:46,360 --> 00:24:48,920
bacteria in the gut, But I feel 
like probably the best thing you

532
00:24:48,920 --> 00:24:53,000
could do would be to drink. 
Raw milk or peeper, I would say 

533
00:24:54,040 --> 00:24:56,440
it is raw milk, but it's been 
fermented and it's had twelve 

534
00:24:56,440 --> 00:24:58,560
additional bacteria added, which
are very intentional. 

535
00:24:58,680 --> 00:25:01,360
But you got the biodiversity of 
the milk and then you add in 12 

536
00:25:01,360 --> 00:25:04,640
more and it's been fermented to 
10 to 15,000,000 per milliliter.

537
00:25:05,040 --> 00:25:07,040
So biodiversity and massive 
amounts. 

538
00:25:07,040 --> 00:25:08,840
Make a smoothie out of that. 
With all the rainbow you're 

539
00:25:08,840 --> 00:25:10,760
talking about, make yourself a 
rainbow smoothie. 

540
00:25:10,760 --> 00:25:14,040
But this is the base and makes 
everything more bioavailable 

541
00:25:14,040 --> 00:25:16,640
too, because all those wonderful
functional enzymes are there. 

542
00:25:17,560 --> 00:25:19,760
OK, and you brought some. 
I feel like we should try it 

543
00:25:19,760 --> 00:25:21,960
right now. 
I've never tried kefir, this 

544
00:25:21,960 --> 00:25:22,640
will be my first. 
Time. 

545
00:25:22,640 --> 00:25:24,480
Oh my word, I know word. 
Here we go. 

546
00:25:24,880 --> 00:25:28,200
First time ever the regular. 
One and a new lemon. 

547
00:25:28,240 --> 00:25:30,960
Medicine plain, and that's just 
the plain. 

548
00:25:31,320 --> 00:25:34,760
This is lemon essence, which is 
basically just lemon essence. 

549
00:25:34,760 --> 00:25:38,640
It's a organic lemon flavoring 
without sugar, and so there's no

550
00:25:38,640 --> 00:25:40,280
preservatives. 
Look at the ingredients, it's 

551
00:25:40,280 --> 00:25:44,240
pretty short. 
Cultured whole raw milk and 

552
00:25:44,240 --> 00:25:45,560
lemon extract. 
Done. 

553
00:25:46,120 --> 00:25:47,320
Easy. 
Not going on for three 

554
00:25:47,320 --> 00:25:49,240
paragraphs of all the stuff your
body doesn't understand. 

555
00:25:49,240 --> 00:25:51,880
Right. 
It's kind of thickened raw milk 

556
00:25:51,880 --> 00:25:54,080
because it's kind of on its way 
to become yogurt. 

557
00:25:54,080 --> 00:25:56,280
Kind of. 
OK, so this is lemon. 

558
00:25:56,280 --> 00:25:59,120
Lemon. 
Oh. 

559
00:25:59,640 --> 00:26:01,440
That's good. 
I could do that. 

560
00:26:01,800 --> 00:26:02,960
Yeah, I could do that. 
Every day. 

561
00:26:02,960 --> 00:26:06,880
It's good stuff. 
Yeah, I love the lemon. 

562
00:26:07,600 --> 00:26:08,720
It's almost like. 
One of my favorite. 

563
00:26:09,200 --> 00:26:10,800
It's delicious. 
Like, I could have this after 

564
00:26:10,800 --> 00:26:13,480
dinner and feel like like I just
had a treat. 

565
00:26:14,080 --> 00:26:17,080
So you touched on your 
background as a paramedic. 

566
00:26:17,080 --> 00:26:19,840
I feel like you've done a lot, 
lot of different things in life.

567
00:26:20,000 --> 00:26:22,520
You're a pilot. 
You flew here for this interview

568
00:26:22,520 --> 00:26:25,600
like so many. 
You have such a such a cool. 

569
00:26:25,600 --> 00:26:29,040
Background I am living my 
absolute passion in my life 

570
00:26:29,040 --> 00:26:31,720
everything I've wanted to do, 
everything I'm doing is with 

571
00:26:31,720 --> 00:26:34,320
purpose and I feel really good 
about it and. 

572
00:26:36,280 --> 00:26:39,720
How did you get into the Rock 
Dairy business? 

573
00:26:39,720 --> 00:26:42,120
How did it begin? 
Cute story about that. 

574
00:26:43,360 --> 00:26:46,760
My grandparents passed away in 
1996 and gave my brothers and I 

575
00:26:46,760 --> 00:26:50,760
basically 1000 acres of ground, 
agricultural ground and my 

576
00:26:50,760 --> 00:26:54,000
brothers were doing well and 
doing things in Cupertino and 

577
00:26:55,240 --> 00:26:57,600
working with Steve Jobs at Apple
Computer and my brother and 

578
00:26:57,840 --> 00:27:00,440
doing all kinds of stuff. 
I said Nope, you do it, we 

579
00:27:00,440 --> 00:27:02,560
aren't going to do it and I was 
kind of done with dead bodies in

580
00:27:02,560 --> 00:27:04,840
24 hour shifts. 
I was done with that whole 

581
00:27:04,840 --> 00:27:05,880
thing. 
I was like I want to get some 

582
00:27:05,880 --> 00:27:06,200
sleep. 
He. 

583
00:27:06,200 --> 00:27:08,200
Did that for. 
What, 716 years? 

584
00:27:08,200 --> 00:27:14,000
Yeah, 1980 to 1996. 
So took back the farm, but it 

585
00:27:14,440 --> 00:27:19,840
was very intentional that I 
wanted to serve people, not the 

586
00:27:19,840 --> 00:27:22,280
commodity markets, because I saw
all my neighbors going through 

587
00:27:22,280 --> 00:27:26,600
this roller coaster of up and 
down prices and as soon as 

588
00:27:26,600 --> 00:27:28,560
something was good, everybody 
plant and kill it and it was 

589
00:27:28,560 --> 00:27:31,320
just bad. 
So I wanted to differentiate. 

590
00:27:31,320 --> 00:27:35,560
And so we threw a long story 
made short, we actually got a 

591
00:27:35,560 --> 00:27:37,440
call. 
I started a dairy, organic 

592
00:27:37,440 --> 00:27:40,480
dairy, and we're serving Organic
Valley, but I was going to Los 

593
00:27:40,480 --> 00:27:43,080
Angeles a lot. 
We got a call from a guy named 

594
00:27:43,080 --> 00:27:46,800
James Stewart and he operated a 
little place called the Garage. 

595
00:27:47,360 --> 00:27:49,320
This is in the back streets of 
Venice. 

596
00:27:49,880 --> 00:27:52,080
He said, Mark Altadena just went
out of business. 

597
00:27:52,080 --> 00:27:53,880
We need your ROM up. 
There's no ROM up down here. 

598
00:27:53,880 --> 00:27:55,320
Everybody's screaming buddy 
murder for it. 

599
00:27:55,560 --> 00:27:57,520
I said, what do you mean ROM up?
And they explained it to me. 

600
00:27:57,520 --> 00:28:00,280
I said I'm I'm on it. 
So I got a bunch of half gallons

601
00:28:00,280 --> 00:28:02,600
of milk, half gallons of plastic
containers, no label or 

602
00:28:02,600 --> 00:28:04,800
anything. 
Bottled it up out of our our 

603
00:28:04,800 --> 00:28:07,120
bowl cake, put it on ice, put in
an ice chest. 

604
00:28:07,120 --> 00:28:10,080
And my wife and I drove to LA 
and drove into this alley. 

605
00:28:10,880 --> 00:28:13,920
And this is where my raw milk 
world began. 

606
00:28:14,440 --> 00:28:16,760
Go over to this alley. 
In this alley, there are movie 

607
00:28:16,760 --> 00:28:19,520
stars. 
There are moms, dads, every walk

608
00:28:19,520 --> 00:28:21,080
of life you can imagine 
cheering. 

609
00:28:22,000 --> 00:28:24,200
Say, Oh my God, thank you for 
coming. 

610
00:28:24,520 --> 00:28:26,240
We couldn't even open our 
suburban doors. 

611
00:28:26,560 --> 00:28:29,200
They open the back. 
Started taking milk out, started

612
00:28:29,200 --> 00:28:30,840
throwing 10 and $20 bills in the
car. 

613
00:28:32,080 --> 00:28:33,480
And I'm going, what's going on 
here? 

614
00:28:33,480 --> 00:28:34,960
Right? 
They open the doors, get out. 

615
00:28:34,960 --> 00:28:36,880
They're just cheering. 
Say, come back tomorrow. 

616
00:28:36,880 --> 00:28:38,440
You're out of Rama up. 
We ran out of Rama up. 

617
00:28:38,440 --> 00:28:42,320
We need more and this gal comes 
up to my wife who's a labour and

618
00:28:42,320 --> 00:28:46,000
delivery nurse and she said 
they're out of raw milk and my 

619
00:28:46,000 --> 00:28:49,760
daughter has a a condition, I'm 
sure what it was. 

620
00:28:50,880 --> 00:28:52,960
She has to have raw milk. 
She's been having all kinds of 

621
00:28:52,960 --> 00:28:55,440
problems since Altadena left the
market a few months ago. 

622
00:28:56,040 --> 00:28:58,120
My wife went to this gal who had
taken 10 gallons. 

623
00:28:58,120 --> 00:29:00,440
She gave gave her back some of 
her money, took three or four 

624
00:29:00,440 --> 00:29:03,400
and gave to this woman for free.
Had a long, tearful conversation

625
00:29:03,400 --> 00:29:05,880
with his mom who had this child 
that needed this milk badly. 

626
00:29:06,400 --> 00:29:10,560
So the appeal to my economics, 
they appealed to my humanity, 

627
00:29:10,960 --> 00:29:15,440
they appealed to my medical 
background and deep deeply into 

628
00:29:15,440 --> 00:29:18,600
my wife's emotion of this woman 
needing it for a child. 

629
00:29:18,840 --> 00:29:22,080
How long ago did that? 
That was 1999, OK, 25 years ago.

630
00:29:22,080 --> 00:29:23,720
And that's when it all began. 
That's when it began. 

631
00:29:24,120 --> 00:29:26,200
I drove home 70 miles an hour. 
I said we got to build a 

632
00:29:26,200 --> 00:29:29,760
Creamery now and we did. 
We got a big old 50 foot reefer 

633
00:29:29,760 --> 00:29:31,480
van that had a cold chiller on 
one end. 

634
00:29:31,480 --> 00:29:33,560
We tilted it up a little bit so 
water flew out the back, put a 

635
00:29:33,560 --> 00:29:36,400
wall in the middle bottle on one
end and we shipped out of the 

636
00:29:36,400 --> 00:29:38,200
other end. 
And we built $1,000,000 market 

637
00:29:38,200 --> 00:29:39,240
the first year with James 
Stewart. 

638
00:29:40,040 --> 00:29:45,760
That's how we started when we 
called Whole Foods, I didn't 

639
00:29:45,760 --> 00:29:47,520
James called because he was our 
distributor at that time. 

640
00:29:47,520 --> 00:29:49,960
He goes how fast can you drive 
that product down here. 

641
00:29:50,680 --> 00:29:54,040
That was their invitation for us
in in 2001 because they knew 

642
00:29:54,120 --> 00:29:55,560
they they knew there was a 
demand. 

643
00:29:55,560 --> 00:29:57,120
They wanted it. 
Whole Foods changed. 

644
00:29:57,120 --> 00:29:59,960
Their changed their whole tune 
in 2010 when they kicked me out.

645
00:30:00,120 --> 00:30:02,440
Two kids got sick in 
Connecticut, had nothing to do 

646
00:30:02,440 --> 00:30:04,400
with us, and they had to write a
check. 

647
00:30:04,400 --> 00:30:07,600
Milk wasn't even in Connecticut.
No, this is somebody else doing 

648
00:30:07,600 --> 00:30:09,320
local raw milk in Connecticut. 
Bless their heart. 

649
00:30:09,360 --> 00:30:10,840
They had 12 cow dairy selling 
milk. 

650
00:30:10,840 --> 00:30:12,040
They didn't know what they're 
doing. 

651
00:30:12,320 --> 00:30:14,360
They got two kids sick, kids 
live, they're fine. 

652
00:30:14,520 --> 00:30:18,080
But the checks for writing the 
check, the liability came out of

653
00:30:18,080 --> 00:30:21,920
Austin, TX and Austin, TX did 
not have any raw milk there and 

654
00:30:21,920 --> 00:30:23,040
they didn't care about 
California. 

655
00:30:23,040 --> 00:30:24,000
So I was like you're out of 
here. 

656
00:30:24,280 --> 00:30:27,600
So that's where Sprouts and 
Jimbo's and all these mother's 

657
00:30:27,600 --> 00:30:30,480
Marks and they picked us up and 
we grew like crazy since then 

658
00:30:30,480 --> 00:30:32,080
are. 
You back in Whole Foods now? 

659
00:30:32,080 --> 00:30:35,920
No, we want to be, love to be. 
But they're still, they're still

660
00:30:35,920 --> 00:30:39,200
not letting you guys back in. 
Unfortunately not. 

661
00:30:39,520 --> 00:30:41,280
The marketing data shows us 
going like this. 

662
00:30:41,720 --> 00:30:45,320
Sprouts stock is at $120.00 a 
share right now. 

663
00:30:45,320 --> 00:30:46,960
Last year it was 35 at this time
of the year. 

664
00:30:47,560 --> 00:30:50,280
Wow. 
Whole Foods was 35 now at 5060, 

665
00:30:50,560 --> 00:30:52,440
so they doubled. 
They did pretty well, but 

666
00:30:52,920 --> 00:30:55,680
Sprouts went triple, quadruple 
and they carry our products 

667
00:30:55,680 --> 00:30:58,280
nationally and in California. 
I'm not claiming it's all us, 

668
00:30:58,280 --> 00:31:01,000
but we're part of that story. 
I call it my stock price. 

669
00:31:02,960 --> 00:31:05,960
Raw milk is legal in California 
and only 12. 

670
00:31:06,360 --> 00:31:10,640
Speaking in California, Arizona,
Washington State, Pennsylvania, 

671
00:31:10,640 --> 00:31:15,840
Idaho, Connecticut, Maine, those
are where you can buy raw milk 

672
00:31:15,840 --> 00:31:18,360
in the store. 
OK, Now there's a bunch of like 

673
00:31:18,360 --> 00:31:20,960
20 state, 25 states. 
We can actually buy milk on the 

674
00:31:20,960 --> 00:31:24,080
farm as part of a herd share or 
some other negotiated deal. 

675
00:31:24,400 --> 00:31:26,160
And there's only a handful of 
states that made raw milk 

676
00:31:26,160 --> 00:31:29,040
illegal like Hawaii. 
And they're about to change. 

677
00:31:29,240 --> 00:31:32,800
I'm very proud to say that 
Delaware just a few weeks ago 

678
00:31:32,800 --> 00:31:34,200
changed their law to allow raw 
milk. 

679
00:31:34,200 --> 00:31:37,760
It was illegal before and it was
one of our farmers that we 

680
00:31:37,760 --> 00:31:41,400
trained in Delaware, Stephanie, 
who actually approached her 

681
00:31:41,400 --> 00:31:43,840
Congress and actually got 
complete support, including 

682
00:31:43,840 --> 00:31:46,520
their secretary of agriculture, 
because we defined what raw milk

683
00:31:46,520 --> 00:31:48,640
was that we wanted to produce. 
It wasn't raw milk for 

684
00:31:48,800 --> 00:31:50,440
pastorization. 
It was raw milk for people. 

685
00:31:50,720 --> 00:31:53,720
And all those farms in Delaware 
are going to have an on farm lab

686
00:31:53,720 --> 00:31:54,680
now. 
Wow. 

687
00:31:55,240 --> 00:31:58,160
They went from 43 dairies 2 
years ago down to 13 dairies 

688
00:31:58,160 --> 00:32:00,440
because the loss of dairies and 
now they're they're going to 

689
00:32:00,440 --> 00:32:02,720
grow back because they're going 
to be doing raw milk for the 

690
00:32:02,720 --> 00:32:05,440
local communities. 
The loss of dairies, OK, we 

691
00:32:05,480 --> 00:32:10,120
touched on this earlier, but is 
this happening because of all of

692
00:32:10,120 --> 00:32:13,240
these plant based milk 
alternatives and the rise of 

693
00:32:13,240 --> 00:32:18,120
that or are conventional dairies
losing business because raw milk

694
00:32:18,120 --> 00:32:19,680
is on the rise or is it a 
combination? 

695
00:32:19,680 --> 00:32:22,000
Of I would say if pasteurized 
milk was so great, they would 

696
00:32:22,000 --> 00:32:24,960
have kept their customers. 
Yeah, when you're highly 

697
00:32:24,960 --> 00:32:28,720
allergenic, doesn't taste very 
good, and you got lactose 

698
00:32:28,720 --> 00:32:32,360
intolerance or pasteurization 
intolerance as we call it, you 

699
00:32:32,360 --> 00:32:33,640
actually destroy your own 
market. 

700
00:32:35,120 --> 00:32:37,960
And so the milk alternatives 
came up, some of them done 

701
00:32:37,960 --> 00:32:40,080
better than others, but they're 
kind of flattened off and some 

702
00:32:40,080 --> 00:32:42,680
have died off. 
It's kind of done its thing, but

703
00:32:42,680 --> 00:32:45,360
people are searching for the 
real deal, the one that's been 

704
00:32:45,360 --> 00:32:48,920
around for 15,000 years. 
It's not a fad, it's not an 

705
00:32:48,920 --> 00:32:50,280
alternative, it's the real 
thing. 

706
00:32:50,600 --> 00:32:52,600
Why is it still illegal in so 
many states? 

707
00:32:53,000 --> 00:32:57,080
Money. 
If you go to the Kearing where 

708
00:32:57,080 --> 00:32:59,920
they're talking about 
legalization of raw milk, who 

709
00:32:59,920 --> 00:33:03,560
shows up, tells you the story. 
The FDA shows up, says no way, 

710
00:33:03,560 --> 00:33:05,080
no way, no way. 
Or they have their local 

711
00:33:05,080 --> 00:33:08,600
veterinarian go do it for them. 
And the pasteurizer, the, the 

712
00:33:08,600 --> 00:33:11,080
processors will show up and 
they'll say, oh, they're going 

713
00:33:11,080 --> 00:33:12,160
to kill people. 
They're going to do this. 

714
00:33:12,160 --> 00:33:15,480
They can do that. 
And we have the mothers show up 

715
00:33:15,480 --> 00:33:17,440
with the farmers that want to do
raw milk and they tell their 

716
00:33:17,440 --> 00:33:20,480
side of the story and say, we 
agree that kind of not raw milk 

717
00:33:20,480 --> 00:33:21,800
you're producing needs to be 
pasteurized. 

718
00:33:21,880 --> 00:33:24,080
We're talking about a kind of 
raw milk you can't produce that 

719
00:33:24,080 --> 00:33:27,920
we can produce on a farm 
meticulously that results in 

720
00:33:27,920 --> 00:33:30,480
very safe, low risk raw milk. 
And that's not a raw milk we're 

721
00:33:30,480 --> 00:33:31,560
talking about that you're 
talking about. 

722
00:33:31,560 --> 00:33:32,880
We're talking about a different 
kind of raw milk. 

723
00:33:32,880 --> 00:33:35,120
And people go, what do you mean?
Well, it's about standards. 

724
00:33:35,920 --> 00:33:37,760
This kind of standards over 
here, this kind of bacteria 

725
00:33:37,760 --> 00:33:39,560
counts, all that kind of stuff. 
And this kind of treatment of 

726
00:33:39,560 --> 00:33:43,320
the milk that's your standard or
this kind of raw milk. 1 farmer,

727
00:33:43,400 --> 00:33:47,000
high standards testing, very 
clean, connected to consumers, 

728
00:33:47,120 --> 00:33:48,400
an entirely different 
proposition. 

729
00:33:49,360 --> 00:33:51,800
And that that works really 
really well. 

730
00:33:52,200 --> 00:33:56,000
I feel like pasteurization as a 
process, it really allows the 

731
00:33:56,000 --> 00:34:00,320
farmer to cut a lot of corners 
and how they treat the cows, how

732
00:34:00,320 --> 00:34:03,560
the cows are raised in just all 
of their processes. 

733
00:34:03,800 --> 00:34:06,520
They're able to turn a blind eye
to doing things in the best way 

734
00:34:06,520 --> 00:34:09,159
possible because they're kind of
just relying on pasteurization 

735
00:34:09,159 --> 00:34:12,120
as the safety blanket. 
That's totally true, Bethany. 

736
00:34:12,400 --> 00:34:15,600
And it even goes deeper than 
that because the farmer has no 

737
00:34:15,600 --> 00:34:19,400
connection to consumer. 
Their connection is to the 

738
00:34:19,400 --> 00:34:22,239
processor. 
They have nothing to show 

739
00:34:22,239 --> 00:34:25,480
anybody from the public and they
consider the public kind of the 

740
00:34:26,560 --> 00:34:29,520
pita freaks, the the people that
are going to cause a problem 

741
00:34:29,520 --> 00:34:31,880
that they're going to fly drones
over the farm, tell bad stories 

742
00:34:31,880 --> 00:34:34,719
about them and they like no 
trespassing kind of stay away 

743
00:34:34,719 --> 00:34:36,719
from me. 
A lot of farmers feel that way, 

744
00:34:36,719 --> 00:34:38,719
Not all farmers. 
Some farmers really want to do 

745
00:34:38,719 --> 00:34:41,960
better and they work really 
hard, but many are very, very 

746
00:34:41,960 --> 00:34:44,320
adverse to people because 
they're so private. 

747
00:34:44,320 --> 00:34:47,159
It's like, no, I sell to the 
processor, processor deal with 

748
00:34:47,159 --> 00:34:49,000
people. 
They don't want to deal with 

749
00:34:49,000 --> 00:34:52,280
people I love. 
I love people come to our farm 

750
00:34:52,280 --> 00:34:54,679
because I want to teach. 
I want to hear their story. 

751
00:34:54,679 --> 00:34:56,360
I want to hear why they're 
drinking raw milk, how they 

752
00:34:56,360 --> 00:34:58,760
found out about us. 
I want to embrace myself with 

753
00:34:58,760 --> 00:35:01,520
people. 
And the these gentlemen are not,

754
00:35:01,520 --> 00:35:05,840
they don't have any money 
because they're on the edge 

755
00:35:05,840 --> 00:35:07,840
financially because they're 
being paid so little. 

756
00:35:08,200 --> 00:35:09,840
So they have nothing really to 
show off on their farm. 

757
00:35:09,840 --> 00:35:13,040
Most of the time it's kind of a 
mess and they're just trying to 

758
00:35:13,040 --> 00:35:15,240
scrape together any kind of milk
they can to put in that tank to 

759
00:35:15,240 --> 00:35:17,160
send it off. 
It's a different world. 

760
00:35:17,920 --> 00:35:21,840
Why is raw milk so villainized 
when other raw foods like 

761
00:35:21,920 --> 00:35:26,120
spinach is equally able or even 
more so to cause like sickness? 

762
00:35:26,960 --> 00:35:29,120
If you look at the dynamics of 
somebody who's selling 

763
00:35:29,120 --> 00:35:31,840
vegetables at a farmer's market,
the vegetables are being sold 

764
00:35:31,840 --> 00:35:33,720
directly to people. 
You don't pasteurize vegetables,

765
00:35:33,760 --> 00:35:36,040
Vegetables, you sell them 
directly to people. 

766
00:35:36,640 --> 00:35:38,760
And the person come back the 
next week and gets more. 

767
00:35:39,000 --> 00:35:41,920
You have a relationship. 
Pasteurized milk. 

768
00:35:42,400 --> 00:35:44,880
Sold to a processor. 
You don't talk talk to people, 

769
00:35:44,880 --> 00:35:46,000
ever. 
Pasteurized milk. 

770
00:35:46,560 --> 00:35:50,400
So it's a commercialized system 
where the processors do not want

771
00:35:50,400 --> 00:35:53,960
me talking to people because if 
I go to people, it bypasses the 

772
00:35:53,960 --> 00:35:56,080
processor. 
So it's all about the money. 

773
00:35:56,720 --> 00:35:59,960
It's all about the fact that 
they had built a battleship, 100

774
00:35:59,960 --> 00:36:03,880
years of building this big thing
that all it does is cook milk 

775
00:36:05,360 --> 00:36:07,600
and my product can't go through 
that process. 

776
00:36:08,480 --> 00:36:10,960
So they are like, what do we do?
What do we do? 

777
00:36:11,080 --> 00:36:12,600
Oh, we're scrambling. 
What are we going to do? 

778
00:36:12,600 --> 00:36:13,520
What are we going to? 
Oh my God. 

779
00:36:14,160 --> 00:36:18,080
It displaces the big processed 
industry consolidation, and 

780
00:36:18,080 --> 00:36:19,240
they're extremely threatened by 
that. 

781
00:36:19,240 --> 00:36:21,600
Yeah, that's why it's 
villainized. 

782
00:36:21,920 --> 00:36:23,600
Exactly why it's villainized 
because. 

783
00:36:23,840 --> 00:36:26,920
At the expense of of a lot of 
people's health, right? 

784
00:36:27,480 --> 00:36:29,400
At the expense of all the 
bioactives that should go into 

785
00:36:29,400 --> 00:36:30,560
human beings to make them 
better. 

786
00:36:30,640 --> 00:36:33,360
Yeah, 100%. 
What are some of the the 

787
00:36:33,360 --> 00:36:36,280
craziest transformations or 
stories that you've seen from 

788
00:36:36,280 --> 00:36:38,560
customers or family members that
have experienced I'll? 

789
00:36:38,560 --> 00:36:41,320
Tell you, one of my favourites 
goes with all the things I like 

790
00:36:41,320 --> 00:36:43,960
to do in my life. 
The gal's name is Susan Johnson.

791
00:36:44,000 --> 00:36:47,160
She runs the whole. 
I love Susan, she's my sister. 

792
00:36:47,400 --> 00:36:50,640
Is he great? 
Susan's one of my heroes, by the

793
00:36:50,640 --> 00:36:51,520
way. 
Yeah, she's the best. 

794
00:36:51,880 --> 00:36:55,120
Kicker and the whole story. 
She was working in a 

795
00:36:55,120 --> 00:36:59,640
pediatrician's office up in 
Mammoth many years ago and she 

796
00:36:59,640 --> 00:37:01,760
needed some raw milk and she 
didn't have any up there. 

797
00:37:02,160 --> 00:37:06,160
She had a kid with head to toe 
eczema, skin eruption, just a 

798
00:37:06,160 --> 00:37:08,560
mess, only two or three years 
old, real young kid. 

799
00:37:08,560 --> 00:37:11,200
And she knew raw milk was going 
to help the child. 

800
00:37:11,520 --> 00:37:13,680
So she called me up and I flew 
my airplane up there with raw 

801
00:37:13,680 --> 00:37:15,400
milk. 
It's a 25 minute flight. 

802
00:37:15,400 --> 00:37:17,600
It's like 8 hour drives like so 
I flew it up there. 

803
00:37:17,600 --> 00:37:19,800
I gave it to her and we started 
a little raw milk market up 

804
00:37:19,800 --> 00:37:22,400
there and she started giving 
this child free. 

805
00:37:22,400 --> 00:37:24,920
I gave the child free. 
She tried taking picture this 

806
00:37:24,920 --> 00:37:26,800
child. 
Within about a month, the child 

807
00:37:26,800 --> 00:37:29,080
was completely free of all the 
skin problems. 

808
00:37:29,080 --> 00:37:33,160
Wow, I love that. 
And that was that was a 

809
00:37:33,160 --> 00:37:36,160
compassionate knowledge based 
scientific move. 

810
00:37:37,040 --> 00:37:41,840
Pediatrician, pediatrician's 
office to just show what what we

811
00:37:41,840 --> 00:37:44,400
can do here. 
There are things found in raw 

812
00:37:44,400 --> 00:37:47,280
milk that are they direct the 
cell function of what we're 

813
00:37:47,280 --> 00:37:49,720
supposed to do. 
They align things, the mRNA back

814
00:37:50,160 --> 00:37:54,640
mRNA, genetic coding, the 
information that DNA, the RNA, 

815
00:37:55,120 --> 00:37:57,800
ribonucleic acid actually direct
cell function. 

816
00:37:58,360 --> 00:38:00,800
It tells the body what to do 
when it's confused. 

817
00:38:01,440 --> 00:38:04,000
And so when there are things 
going wrong, many of those 

818
00:38:04,000 --> 00:38:05,600
things can be corrected. 
And I'm not going to claim 

819
00:38:05,600 --> 00:38:08,080
everything, but I'm telling you 
a lot of things go straight when

820
00:38:08,080 --> 00:38:11,560
when they need to because of how
scrambled things are. 

821
00:38:12,000 --> 00:38:16,000
We, we've implemented a new 
policy in our household where we

822
00:38:16,000 --> 00:38:20,080
have kind of eliminated like 
snacking between meals for, for 

823
00:38:20,080 --> 00:38:21,280
my husband and I and for our 
kids. 

824
00:38:21,280 --> 00:38:23,320
We're just kind of trying to 
like move away from that. 

825
00:38:23,600 --> 00:38:27,400
But we say if you're hungry 
between meals, you can have raw 

826
00:38:27,400 --> 00:38:29,880
milk. 
And so it's kind of like 

827
00:38:29,880 --> 00:38:32,400
essentially like an unlimited 
raw milk policy in our 

828
00:38:32,400 --> 00:38:33,920
household. 
And we're just kind of relying 

829
00:38:33,920 --> 00:38:37,560
on our intuition and our kids 
intuition of like how much they 

830
00:38:37,560 --> 00:38:39,440
need. 
But we've noticed that in the 

831
00:38:39,440 --> 00:38:41,920
last several months, like we've 
been, we're around other kids 

832
00:38:41,920 --> 00:38:44,640
all the time, other kids with 
sicknesses, like my kids are 

833
00:38:44,640 --> 00:38:46,120
exposed to a lot of different 
things. 

834
00:38:46,160 --> 00:38:49,000
And like they've been so 
healthy, especially like since 

835
00:38:49,000 --> 00:38:51,120
we've been doing this, there's 
we've been dealing with a few 

836
00:38:51,120 --> 00:38:53,520
sicknesses already at this point
hasn't happened this year. 

837
00:38:53,840 --> 00:38:56,080
Well, the studies coming out of 
Europe, the particle study, the 

838
00:38:56,080 --> 00:38:58,760
Gabriel study and other follow 
on studies, they're all NIH 

839
00:38:58,760 --> 00:39:04,920
website talk about 55,000 kids 
across Europe studied over a 

840
00:39:04,920 --> 00:39:07,920
period of several years. 
This is like 15 years ago and 

841
00:39:07,920 --> 00:39:12,960
how they had lesser rates of 
fever, flu, flu is virus, flu is

842
00:39:12,960 --> 00:39:18,200
virus, ear infections, nasal 
drainage, cough, those kinds of 

843
00:39:18,200 --> 00:39:21,480
things dramatically low and 
asthma was dramatically lower. 

844
00:39:22,080 --> 00:39:25,280
So the raw whey protein is a 
very big part of this. 

845
00:39:25,280 --> 00:39:28,120
And I'm going to say the whole 
thing, it's all the things. 

846
00:39:29,240 --> 00:39:36,440
There was a study done by the 
National Dairy Council 2021 

847
00:39:37,080 --> 00:39:41,840
published by Cornell University 
NIH about all of the bio actors 

848
00:39:41,840 --> 00:39:44,600
they want to take out of 
unprocessed milk to make medical

849
00:39:44,600 --> 00:39:47,720
claims on to patent. 
Wow. 

850
00:39:49,080 --> 00:39:52,880
I saw that home run ring the 
ring the wind because they're 

851
00:39:52,880 --> 00:39:54,920
acknowledging that in fact there
is a difference between 

852
00:39:54,920 --> 00:39:58,040
pasteurizing and raw and the FDA
says there's no difference. 

853
00:39:58,240 --> 00:40:00,520
That's a lie. 
Straight up bold faced lie. 

854
00:40:00,720 --> 00:40:03,960
The processors themselves 
recognize post COVID that people

855
00:40:03,960 --> 00:40:06,800
are looking for adaptive 
resilient immune systems. 

856
00:40:06,800 --> 00:40:10,600
These bio actors give them that.
Well, you are really selling me 

857
00:40:10,600 --> 00:40:11,760
on real. 
I mean, I know you're not trying

858
00:40:11,760 --> 00:40:12,240
to sell me. 
You're. 

859
00:40:12,240 --> 00:40:13,920
Educating me educated. 
And I've already. 

860
00:40:13,920 --> 00:40:15,720
Been We do not sell raw milk, we
teach it. 

861
00:40:15,760 --> 00:40:19,080
You teach it, you teach it, but 
I feel like I've been passionate

862
00:40:19,080 --> 00:40:22,320
about raw milk for the last 
couple of years and now I'm even

863
00:40:22,320 --> 00:40:26,480
more excited about it. 
And I'm excited to even like I'm

864
00:40:26,480 --> 00:40:28,240
excited for our customers to 
hear this episode in our 

865
00:40:28,240 --> 00:40:30,800
community because we do have so 
many people in our community 

866
00:40:30,800 --> 00:40:33,560
that ask about different things.
Like, I mean, eczema is a big 

867
00:40:33,560 --> 00:40:37,120
one for for kids. 
And I'm just, I'm excited for 

868
00:40:37,120 --> 00:40:40,840
people to hear this information 
and I'm excited to implement it 

869
00:40:40,840 --> 00:40:42,600
into some of like our 
recommendations. 

870
00:40:42,600 --> 00:40:46,080
Because in the past, even as a 
raw milk fan, our recommendation

871
00:40:46,080 --> 00:40:49,600
has been to kind of like avoid 
dairy if you're, if you or your 

872
00:40:49,600 --> 00:40:53,280
child is struggling with eczema.
And now my perspective is really

873
00:40:53,280 --> 00:40:55,120
shifting on that. 
And because everything that 

874
00:40:55,120 --> 00:40:56,240
you're saying makes so much 
sense. 

875
00:40:56,400 --> 00:40:59,360
Pasteurized dairy and raw dairy 
are worlds apart. 

876
00:40:59,680 --> 00:41:01,400
Don't even think about them in 
the same world. 

877
00:41:01,680 --> 00:41:04,840
And you add in your pasture 
bird, you add in, you add in 

878
00:41:04,840 --> 00:41:08,040
good poultry, you get a good 
meat, pastured meat. 

879
00:41:08,240 --> 00:41:11,360
You add in eggs, you add in the 
vegetables, you add in fermented

880
00:41:11,360 --> 00:41:13,520
stuff. 
Sauerkraut, a cornucopia of 

881
00:41:13,520 --> 00:41:15,520
life. 
These whole food and raw milk 

882
00:41:15,520 --> 00:41:17,080
together. 
That's what we're supposed to be

883
00:41:17,120 --> 00:41:19,240
eating, unprocessed, whole 
natural foods. 

884
00:41:19,800 --> 00:41:24,200
And if we do, when we do, those 
that do will transfer their 

885
00:41:24,200 --> 00:41:26,240
lives, it'll change their lives 
and it'll be a multi 

886
00:41:26,240 --> 00:41:29,080
generational thing if they get 
the kids going fertility, think 

887
00:41:29,080 --> 00:41:30,680
about the fertility and 
fertility is going crazy. 

888
00:41:30,680 --> 00:41:33,480
Huge epidemic it. 
I mean, it's just the tentacles 

889
00:41:33,480 --> 00:41:35,920
go deep. 
We need to start changing 

890
00:41:35,920 --> 00:41:37,200
immediately. 
We should have changed many 

891
00:41:37,200 --> 00:41:40,520
years ago, but let's do it now. 
It will help the farmers, it 

892
00:41:40,920 --> 00:41:43,480
will help the consumers or will 
be better. 

893
00:41:43,920 --> 00:41:45,200
That leads into my next 
question. 

894
00:41:45,200 --> 00:41:48,320
Where do you see the future of 
raw milk headed in America? 

895
00:41:48,960 --> 00:41:52,440
Dollar voting is showing us 
right now consumers would rather

896
00:41:52,440 --> 00:41:55,160
pay $18.00 a gallon for this 
product and I apologize for the 

897
00:41:55,160 --> 00:41:56,160
price. 
It's too high. 

898
00:41:57,280 --> 00:42:00,760
But you're doing a lot, a lot. 
There's so many processes behind

899
00:42:00,760 --> 00:42:02,480
the scenes. 
That you've talked about, we 

900
00:42:02,480 --> 00:42:04,520
don't get the $18.00. 
Let me tell you, we get, we get 

901
00:42:04,880 --> 00:42:06,960
a lot less than that. 
The stores get a big piece of 

902
00:42:06,960 --> 00:42:09,840
that. 
But my point is, somebody's 

903
00:42:09,840 --> 00:42:14,360
choosing, they're choosing that 
milk at $18.00 a gallon versus 

904
00:42:14,360 --> 00:42:16,360
something far cheaper for a 
reason. 

905
00:42:16,360 --> 00:42:19,280
People do not spend money twice.
They may once, but they don't 

906
00:42:19,280 --> 00:42:21,800
spend money twice unless it's 
serving a purpose in their life.

907
00:42:22,040 --> 00:42:24,360
So I think that's really showing
the true direction of where 

908
00:42:24,360 --> 00:42:28,040
we're going, where food is 
medicine, true medicine, 

909
00:42:28,040 --> 00:42:33,040
preventative medicine. 
And it's scary living and 

910
00:42:33,040 --> 00:42:35,520
hearing, oh, that person just 
came down with cancer. 

911
00:42:36,200 --> 00:42:37,920
Oh, that person's going to have 
an ileostomy. 

912
00:42:38,520 --> 00:42:40,200
Well, that person just broke her
bones. 

913
00:42:40,560 --> 00:42:43,280
That person's got a bunch of 
problems with her teeth all 

914
00:42:43,280 --> 00:42:44,520
around us. 
It's like you're walking in the 

915
00:42:44,520 --> 00:42:46,720
minefield. 
When are you going to step on 

916
00:42:46,720 --> 00:42:49,640
the mine? 
It's a wake up tall for all of 

917
00:42:49,640 --> 00:42:53,680
us to think prevention through 
nutrition, it really matters and

918
00:42:53,680 --> 00:42:55,000
it's personal. 
It's your choice. 

919
00:42:55,680 --> 00:42:58,920
And sometimes that's hard to do.
Addictive foods are hard to 

920
00:42:58,920 --> 00:43:00,960
break those addictions. 
Sometimes it's a cost thing. 

921
00:43:01,720 --> 00:43:03,920
But I think the most valuable 
thing we have in our life is, is

922
00:43:04,200 --> 00:43:07,440
is nutrition and love. 
I honestly think like as you 

923
00:43:07,440 --> 00:43:09,920
were talking about the food like
addictions that we can have to 

924
00:43:09,960 --> 00:43:11,560
to food. 
That's absolutely true. 

925
00:43:12,280 --> 00:43:16,240
And I have found that like if 
I'm craving a dessert or 

926
00:43:16,240 --> 00:43:19,640
something like something sweet, 
I used to have a major sweet 

927
00:43:19,640 --> 00:43:21,040
tooth. 
I feel like it's dissipated a 

928
00:43:21,040 --> 00:43:24,680
lot in the recent years. 
But if I do have those cravings 

929
00:43:24,680 --> 00:43:27,720
like I will now just pour myself
a cup of raw milk and it 

930
00:43:27,720 --> 00:43:29,720
nourishes me and satiates. 
It satiates you. 

931
00:43:29,920 --> 00:43:33,080
The fat actually makes you feel.
Full and I feel good. 

932
00:43:33,240 --> 00:43:34,360
I don't. 
I don't feel gross. 

933
00:43:34,480 --> 00:43:36,000
Well, I feel like. 
It's a great way. 

934
00:43:36,080 --> 00:43:40,040
Serotonin, dopamine that's made 
in your gut, that travels to 

935
00:43:40,040 --> 00:43:41,360
your brain. 
It makes you feel good. 

936
00:43:41,720 --> 00:43:46,360
It makes you behave better. 
The gut brain axis is way 

937
00:43:46,360 --> 00:43:48,280
underrated, way under 
appreciated. 

938
00:43:50,320 --> 00:43:52,640
I mean, this reaches into the 
crime levels and all kinds of 

939
00:43:52,640 --> 00:43:55,840
stuff and and and people that 
are in prisons, what did they 

940
00:43:55,840 --> 00:43:58,000
grow up and what the food that 
they had what opportunity they 

941
00:43:58,000 --> 00:43:59,760
have. 
I think every prison should have

942
00:43:59,760 --> 00:44:01,960
a raw milk carry. 
I really do not only for the the

943
00:44:01,960 --> 00:44:03,760
contact with the animal, but the
raw milk that it gives them. 

944
00:44:04,320 --> 00:44:05,920
I mean, there's so much we can 
do. 

945
00:44:06,160 --> 00:44:10,840
Yeah, be huge, be wonderful. 
Anyway, I I think this is great 

946
00:44:10,840 --> 00:44:12,960
steps in the right direction for
better humanity. 

947
00:44:14,920 --> 00:44:18,560
Yeah, I have a few a few kind of
random questions to close us 

948
00:44:18,560 --> 00:44:20,360
out. 
Love those. 

949
00:44:21,880 --> 00:44:24,400
Well, first, I haven't asked you
about colostrum yet. 

950
00:44:25,080 --> 00:44:28,080
Talk to us about colostrum 
because I have always thought of

951
00:44:28,080 --> 00:44:31,320
colostrum as the first, just the
first milk. 

952
00:44:31,320 --> 00:44:33,560
I thought of it as a like a type
of milk that may be more 

953
00:44:33,560 --> 00:44:36,800
nutrient dense, but it's not. 
That's not quite the case, 

954
00:44:36,800 --> 00:44:37,440
right? 
No. 

955
00:44:38,600 --> 00:44:40,600
Colostrum is not milk. 
It comes. 

956
00:44:40,600 --> 00:44:43,080
It does not come from the 
lacteal gland. 

957
00:44:43,480 --> 00:44:46,960
Lacteal glands lactate. 
They create milk, which is a 

958
00:44:46,960 --> 00:44:51,880
lactation colostrum comes from 
another source inside the other,

959
00:44:52,120 --> 00:44:55,200
which is actually a serum 
complements blood system stuff. 

960
00:44:55,200 --> 00:44:58,360
It's it's the the 
immunoglobulins, antibodies and 

961
00:44:58,560 --> 00:45:00,360
all those things that come from 
the blood system. 

962
00:45:00,480 --> 00:45:02,520
And that only makes sense 
because you wouldn't want those 

963
00:45:02,520 --> 00:45:05,080
to go into leak together the 
baby immediately to go into its 

964
00:45:05,080 --> 00:45:07,200
blood system as the first 
nursing in life. 

965
00:45:07,440 --> 00:45:10,160
So that's why mammals have a 
colostrum that's given the baby 

966
00:45:10,160 --> 00:45:12,320
before the milk comes in, which 
is a day or two after the 

967
00:45:12,320 --> 00:45:14,240
colostrum has been sucked out or
suckled. 

968
00:45:14,440 --> 00:45:17,080
Out prepare the gut. 
It prepares the gut, it gives 

969
00:45:17,080 --> 00:45:19,200
the antibodies into the 
bloodstream to give that baby a 

970
00:45:19,200 --> 00:45:23,280
boost of what the mother's life 
experiences in for her blood 

971
00:45:23,280 --> 00:45:24,600
system in the baby's blood 
system. 

972
00:45:24,720 --> 00:45:27,000
And remember, babies and moms 
don't share the same blood 

973
00:45:27,000 --> 00:45:28,560
system because of the umbilical 
cord. 

974
00:45:29,080 --> 00:45:30,960
The personal barrier doesn't 
allow the baby can have a 

975
00:45:30,960 --> 00:45:32,480
different blood system than mom.
Different. 

976
00:45:32,560 --> 00:45:34,400
Blood type potentially. 
Right. 

977
00:45:34,560 --> 00:45:37,680
So these are the way to cross 
that personal barrier after 

978
00:45:37,680 --> 00:45:39,360
birth, which is suckling from 
the breast. 

979
00:45:39,680 --> 00:45:43,040
So colostrum is high in HGH, the
human growth hormone. 

980
00:45:43,800 --> 00:45:46,040
It's high in fat, it's high in 
all kinds of interesting 

981
00:45:46,120 --> 00:45:50,520
immunoglobulins, antibodies. 
So it's not really milk, it's 

982
00:45:50,520 --> 00:45:53,440
more of an immune transfer. 
Remember this, it's a kind of a 

983
00:45:53,440 --> 00:45:57,760
warning, but if you have cancer,
the HGH could stimulate the 

984
00:45:57,760 --> 00:45:59,040
growth of that cancer with 
Colosseum. 

985
00:45:59,160 --> 00:46:02,840
So be cautious. 
It could also cure, but at the 

986
00:46:02,840 --> 00:46:05,680
same time, it could actually 
stimulate the growth because 

987
00:46:05,680 --> 00:46:09,640
it's got those, those those 
hormones that drive growth. 

988
00:46:10,440 --> 00:46:12,720
And it's got human growth 
hormone, which is obviously very

989
00:46:12,720 --> 00:46:13,960
good for weight lifting and 
things like that. 

990
00:46:13,960 --> 00:46:20,600
So there's a mixed bag there. 
It's very, very health 

991
00:46:20,600 --> 00:46:23,680
supporting, but just be aware. 
Yeah. 

992
00:46:24,400 --> 00:46:28,360
There's some things there. 
Raw milk comes on as the lacteal

993
00:46:28,840 --> 00:46:34,000
to me, as the colostrum is 
dissipated, the lacteal let down

994
00:46:34,280 --> 00:46:36,240
the follicle cement and hormone 
and all that stuff. 

995
00:46:36,880 --> 00:46:39,800
Prolactin starts to make the 
milk come in and then you start 

996
00:46:39,800 --> 00:46:41,800
producing milk and the mother 
they gorgeous with milk and the 

997
00:46:41,800 --> 00:46:45,720
baby, they think it's milk that 
actually supports the growth of 

998
00:46:45,720 --> 00:46:48,800
all the bacteria that was in the
colostrum and actually then 

999
00:46:48,800 --> 00:46:51,280
starts to colonize the gut and 
you start off your first steps 

1000
00:46:51,280 --> 00:46:52,360
of the immune system and the 
baby. 

1001
00:46:52,880 --> 00:46:54,160
It's fascinating. 
How it all works? 

1002
00:46:54,200 --> 00:46:55,200
Together, it all works. 
Together. 

1003
00:46:55,200 --> 00:46:56,520
Yeah, Mother Nature's got going 
on. 

1004
00:46:56,520 --> 00:46:57,720
Yeah. 
Loop Prince of Life. 

1005
00:46:58,560 --> 00:47:01,920
Talk to me about the raw cheese 
loophole that I'm doing going to

1006
00:47:01,920 --> 00:47:04,400
do air quotes raw cheese 
loophole. 

1007
00:47:04,680 --> 00:47:07,800
In the United States, the word 
raw is not defined. 

1008
00:47:08,840 --> 00:47:11,760
Pasteurization is defined as 
149° for 30 minutes. 

1009
00:47:11,760 --> 00:47:14,120
That's a VAT pasteurization. 
And then there's protocols for 

1010
00:47:14,120 --> 00:47:15,840
shorter time but higher 
temperatures all the way up to 

1011
00:47:15,840 --> 00:47:18,120
282°. 
That's all the cook this stuff. 

1012
00:47:18,960 --> 00:47:22,240
But if you've got 148°, that's 
raw, but it's not. 

1013
00:47:23,560 --> 00:47:25,520
So if you think about a big 
processing plant that wants to 

1014
00:47:25,520 --> 00:47:28,920
make money on raw cheeses, they 
got all this garbage milk that 

1015
00:47:28,920 --> 00:47:31,760
comes in high bacteria counts, 
pathogens, all kinds of stuff. 

1016
00:47:32,120 --> 00:47:34,840
The cultures that you would add 
into the cheese to make it 

1017
00:47:34,840 --> 00:47:37,960
become cheddar or whatever it's 
going to be won't work very well

1018
00:47:37,960 --> 00:47:40,960
because the background bacteria 
levels are so high. 

1019
00:47:41,520 --> 00:47:44,240
So why not cook it a little bit,
but not quite pasteurized? 

1020
00:47:44,840 --> 00:47:47,040
Or if we don't have a 
pasteurizer license, take it as 

1021
00:47:47,040 --> 00:47:48,440
high as you want because 
nobody's going to care. 

1022
00:47:48,440 --> 00:47:51,000
Because we don't, we don't 
pasteurize because we don't have

1023
00:47:51,000 --> 00:47:53,000
a license to pasteurize, because
it's a license thing. 

1024
00:47:53,360 --> 00:47:54,480
So you're going to cook it a 
little bit. 

1025
00:47:54,920 --> 00:47:58,000
And then because it's not truly 
pasteurized, because you don't 

1026
00:47:58,000 --> 00:48:01,000
have a pasteurizer's license, 
then when you cool it back down,

1027
00:48:01,160 --> 00:48:03,480
your cultures will work because 
the background floor has been 

1028
00:48:03,480 --> 00:48:05,960
killed off. 
Because these these cultures you

1029
00:48:05,960 --> 00:48:09,200
put in don't want competition 
because the background cultures 

1030
00:48:09,200 --> 00:48:10,960
are kind of directed to do what 
it's going to do because you're 

1031
00:48:10,960 --> 00:48:14,280
fermenting. 
So Long story short is there are

1032
00:48:14,280 --> 00:48:16,280
a few producers of truly raw 
cheese. 

1033
00:48:16,280 --> 00:48:18,360
That's where you take really 
clean milk and you take it up to

1034
00:48:18,360 --> 00:48:20,800
about 100° of temperature with 
body temperature and you're 

1035
00:48:20,800 --> 00:48:23,280
adding cultures and you become a
truly raw cheese, which 

1036
00:48:23,280 --> 00:48:25,560
preserves all these bio act as 
we're talking about all these 

1037
00:48:25,560 --> 00:48:28,280
other proteins and peptidases 
and enzymes and things that are 

1038
00:48:28,280 --> 00:48:30,960
really important. 
So we make a truly raw cheese. 

1039
00:48:31,160 --> 00:48:32,920
There are a few other people 
that do too, but the big guys 

1040
00:48:32,920 --> 00:48:35,440
don't. 
OK, so how would consumers know 

1041
00:48:35,440 --> 00:48:37,040
if the cheese that they're 
getting is truly raw? 

1042
00:48:37,840 --> 00:48:40,800
You call the company up and you 
say, what's your VAT 

1043
00:48:40,800 --> 00:48:42,480
temperature? 
And if they hang up, you know 

1044
00:48:42,480 --> 00:48:45,200
the answer, you just pissed them
off. 

1045
00:48:45,880 --> 00:48:49,720
And that's generally the answer 
is it's none of your business 

1046
00:48:49,760 --> 00:48:53,560
and buy. 
If they have a VAT temperature 

1047
00:48:53,560 --> 00:48:56,720
that's below let's say 100 and 
510°, it's truly raw. 

1048
00:48:56,720 --> 00:48:58,920
They're going to brag about it. 
They're going to say, oh, let me

1049
00:48:58,920 --> 00:49:03,120
tell you, it's really exciting. 
But that's kind of hard because 

1050
00:49:03,120 --> 00:49:05,720
when you disconnect the farmer 
to the consumer, you can't call 

1051
00:49:05,720 --> 00:49:08,600
the farmer the consumer. 
The, the processors don't 

1052
00:49:08,600 --> 00:49:10,760
represent the farmers. 
And they've got a 100 line that 

1053
00:49:10,760 --> 00:49:14,080
rarely you get a real person. 
So it's part of that, like you 

1054
00:49:14,080 --> 00:49:17,920
said, that loophole that well, 
we're not going to tell you if 

1055
00:49:17,920 --> 00:49:19,920
you don't ask and you can't ask 
us because you can't get a hold 

1056
00:49:19,920 --> 00:49:22,440
of us. 
So the raw cheeses that are 

1057
00:49:22,640 --> 00:49:25,040
presented by some of these large
producers are not truly raw. 

1058
00:49:25,560 --> 00:49:27,720
They've been aged 60 days. 
That's true, but they've not. 

1059
00:49:27,720 --> 00:49:29,960
They've been cooked a little bit
and all your bio actors are 

1060
00:49:29,960 --> 00:49:32,560
gone. 
What would you say to someone 

1061
00:49:32,560 --> 00:49:36,000
who thinks that consuming 
another mammal's milk is strange

1062
00:49:36,000 --> 00:49:39,200
or unnatural? 
That would only happen in a 

1063
00:49:39,200 --> 00:49:41,400
first world country with all 
kinds of Walmart food. 

1064
00:49:42,640 --> 00:49:45,360
You take away all the Walmart 
food and all the food around 

1065
00:49:45,360 --> 00:49:49,400
you, put you in the middle of 
nowhere naked and afraid you'd 

1066
00:49:49,400 --> 00:49:51,680
beg for a domesticated animal 
because you'd starve without it.

1067
00:49:53,320 --> 00:49:57,640
Interesting thing about that is 
mankind's last 15,000 years have

1068
00:49:57,640 --> 00:50:00,520
made domesticated animals a best
friend because you can eat their

1069
00:50:00,520 --> 00:50:03,600
meat. 
Cow has a couple calves you can 

1070
00:50:03,600 --> 00:50:05,720
kill the full calve and keep the
temper to grow up and be another

1071
00:50:05,720 --> 00:50:08,280
milk cow. 
Goats, sheep, horses, all these 

1072
00:50:08,440 --> 00:50:12,240
were edible as well as producing
edible milk which was food for 

1073
00:50:12,240 --> 00:50:15,280
today. 
So I appreciate their comment, 

1074
00:50:16,080 --> 00:50:19,440
but look at the history and look
at the fact that there's 

1075
00:50:19,520 --> 00:50:23,240
they're, they're neglecting the 
nutritional bio active component

1076
00:50:23,240 --> 00:50:26,320
which is missing in our gut as 
math dusting as a crisis in 

1077
00:50:26,320 --> 00:50:29,240
America with their autoimmune 
problems and our inflammation in

1078
00:50:29,240 --> 00:50:31,200
our gut. 
Yeah, makes sense. 

1079
00:50:32,160 --> 00:50:33,760
OK. 
There are parents in jail right 

1080
00:50:33,760 --> 00:50:36,680
now for vegan diets in children 
because of brain damage. 

1081
00:50:37,080 --> 00:50:38,280
Where? 
Where is this happening? 

1082
00:50:38,280 --> 00:50:40,320
Florida, really. 
There was a mom and dad put in 

1083
00:50:40,320 --> 00:50:41,400
jail. 
I mean, he spent six months 

1084
00:50:41,640 --> 00:50:44,040
because they deprived their 
children of any kind of animal 

1085
00:50:44,040 --> 00:50:46,480
fat and the child got brain 
damage as a result. 

1086
00:50:46,560 --> 00:50:48,600
The First Food of Life gives us 
some details about the 

1087
00:50:48,600 --> 00:50:49,960
blueprints of what we're 
supposed to eat. 

1088
00:50:50,440 --> 00:50:53,240
Breast milk has raw fats in it. 
That's an animal fat. 

1089
00:50:53,880 --> 00:50:56,760
Would you ever think that the 
the child should not have animal

1090
00:50:56,760 --> 00:50:58,440
fat in their diet? 
If breast milk is the blueprints

1091
00:50:58,440 --> 00:51:01,840
of life, that's very telling. 
It tells you everything right 

1092
00:51:01,840 --> 00:51:04,120
there in my opinion. 
Makes sense. 

1093
00:51:05,880 --> 00:51:08,200
OK, we're going to close out 
with some rapid. 

1094
00:51:08,200 --> 00:51:09,360
Fire. 
This has been awesome. 

1095
00:51:09,480 --> 00:51:10,320
Rapid fire. 
Here we go. 

1096
00:51:11,240 --> 00:51:14,240
Mark, if you had to choose 
between drinking conventional 

1097
00:51:14,520 --> 00:51:18,160
almond milk or conventional 
pasteurized cow's milk for the 

1098
00:51:18,160 --> 00:51:19,880
rest of your life, which one 
would you pick? 

1099
00:51:20,440 --> 00:51:24,680
Oh boy. 
Conventional pasteurized milk or

1100
00:51:24,680 --> 00:51:27,480
almond milk. 
With gums and fillers. 

1101
00:51:27,520 --> 00:51:29,480
I just came out of the 
International Milk Genomics 

1102
00:51:29,480 --> 00:51:34,280
Consortium and heard a professor
talk or PhD talk about when fats

1103
00:51:34,280 --> 00:51:36,560
are cooked they aren't good for 
you and they cause heart 

1104
00:51:36,560 --> 00:51:39,560
disease. 
So I'm not in love with that 

1105
00:51:39,760 --> 00:51:41,200
concept at all. 
On that side. 

1106
00:51:41,880 --> 00:51:44,040
What I would do is probably the 
almond milk and cheat and throw 

1107
00:51:44,040 --> 00:51:46,000
it over my shoulder and go find 
myself a cow and get Rama. 

1108
00:51:48,000 --> 00:51:49,680
OK, you found a loophole. 
Found a loophole. 

1109
00:51:49,760 --> 00:51:53,480
I don't know, but I know that 
cooked fat in the raw milk 

1110
00:51:53,640 --> 00:51:57,080
scenario has not been shown to 
be beneficial for heart disease.

1111
00:51:57,400 --> 00:51:59,840
Raw fats are fantastic and 
anti-inflammatory and very good 

1112
00:51:59,840 --> 00:52:02,360
to your heart. 
So I'm not against almond milk, 

1113
00:52:02,360 --> 00:52:03,840
but it just doesn't give you the
bio actives. 

1114
00:52:03,840 --> 00:52:04,920
It's just not there. 
Yeah. 

1115
00:52:05,680 --> 00:52:08,560
But maybe a more benign option 
than small cow's milk? 

1116
00:52:08,800 --> 00:52:10,560
I think so. 
Yeah, yeah, I know. 

1117
00:52:10,560 --> 00:52:13,120
I always think about that 
because I hate all of the the 

1118
00:52:13,160 --> 00:52:15,640
added fillers in the the plant 
based milks. 

1119
00:52:15,640 --> 00:52:19,800
Like I wish more coffee shops 
use raw milk and that leads to 

1120
00:52:19,800 --> 00:52:20,800
another question. 
So there is a. 

1121
00:52:20,800 --> 00:52:23,320
Coffee Air 1. 
Air One, yeah, but I mean that's

1122
00:52:23,320 --> 00:52:24,680
like 2 hours. 
I know, I know. 

1123
00:52:25,480 --> 00:52:28,400
But they're great. 
There is a coffee shop about 20 

1124
00:52:28,400 --> 00:52:32,680
minutes from my house around 
here that uses raw farm milk and

1125
00:52:32,680 --> 00:52:35,560
so sometimes I will make the 
extra trip over there to get a 

1126
00:52:35,560 --> 00:52:38,600
coffee. 
But I wonder with with raw milk 

1127
00:52:38,600 --> 00:52:41,760
when it's added to hot coffee or
used to make a hot cappuccino or

1128
00:52:41,760 --> 00:52:43,720
hot latte. 
Does that pasteurize the milk? 

1129
00:52:43,880 --> 00:52:47,160
If your if your coffee is so hot
that you can't put your finger 

1130
00:52:47,160 --> 00:52:49,680
in it, you're cooking it. 
But what's interesting is if you

1131
00:52:49,680 --> 00:52:52,560
have cold cream and you're 
pouring it in there, it's let's 

1132
00:52:52,560 --> 00:52:57,360
say 140 degrees, 135°, the 1st 
amount you pour in there, it's 

1133
00:52:57,360 --> 00:52:59,000
going to get cooked. 
You lose your bio actives. 

1134
00:52:59,240 --> 00:53:03,160
But the last part, when it's 
cooled down, 110 or less, it'll 

1135
00:53:03,160 --> 00:53:04,960
be fine. 
So you're actually doing some 

1136
00:53:04,960 --> 00:53:07,480
pasteurization, some raw, 
because you're using that to 

1137
00:53:07,480 --> 00:53:09,720
cool the the coffee. 
So you have a threshold, maybe 

1138
00:53:09,720 --> 00:53:12,480
100 and 15120° where you're 
going to start losing the really

1139
00:53:12,480 --> 00:53:14,520
good stuff. 
So if you could put your finger 

1140
00:53:14,520 --> 00:53:15,920
in it, you're probably OK. 
Yeah. 

1141
00:53:15,920 --> 00:53:18,520
And if I'm not putting my finger
in it, I'm not drinking it, you 

1142
00:53:18,520 --> 00:53:21,520
know, like if it's scalding my 
finger, I'm not going to, no. 

1143
00:53:21,560 --> 00:53:23,240
Sip on that. 
No, you wouldn't want to. 

1144
00:53:23,240 --> 00:53:24,120
OK. 
I can. 

1145
00:53:24,120 --> 00:53:26,160
I can deal with that because 
then you're still getting some 

1146
00:53:26,160 --> 00:53:30,320
of the preserved nutrients that 
are going to help you digest the

1147
00:53:30,320 --> 00:53:33,720
milk properly. 
I'll make that concession every 

1148
00:53:33,720 --> 00:53:36,640
once in a while, but best case 
scenario I usually get iced 

1149
00:53:36,640 --> 00:53:39,800
coffee and pour it in that well.
Here's the thing, if you want to

1150
00:53:39,800 --> 00:53:41,720
have coffee, great. 
You want to put cream in your 

1151
00:53:41,720 --> 00:53:43,240
coffee, great. 
You want pasteurized cream, 

1152
00:53:43,240 --> 00:53:44,960
great. 
Just make sure you drink raw 

1153
00:53:44,960 --> 00:53:49,000
milk separately or in a smoothie
because that will nourish your 

1154
00:53:49,000 --> 00:53:51,440
microbiome to whatever's coming 
through you can deal with on the

1155
00:53:51,440 --> 00:53:52,360
other side. 
Yeah. 

1156
00:53:52,400 --> 00:53:54,440
I mean, we're not going to live 
sin free lives here, guys. 

1157
00:53:54,760 --> 00:53:57,520
We live in reality. 
So you want to have perfection? 

1158
00:53:57,520 --> 00:53:58,120
No. 
Yeah. 

1159
00:53:58,280 --> 00:54:01,800
It's about trying to hit 8590%. 
And when you do, then you're 

1160
00:54:01,800 --> 00:54:03,680
going to start reflecting the 
tremendous value of that 

1161
00:54:03,680 --> 00:54:06,960
underlying base foundation. 
What is your favorite raw farm 

1162
00:54:06,960 --> 00:54:10,520
product? 
My favorite raw farm product, 

1163
00:54:11,240 --> 00:54:13,600
Lemon raw milk Kiefer. 
That's why you brought it. 

1164
00:54:13,680 --> 00:54:16,120
I do. 
It has a special place in my 

1165
00:54:16,120 --> 00:54:16,560
heart. 
I love it. 

1166
00:54:16,560 --> 00:54:18,160
I love lemons. 
Lemons are really good for you. 

1167
00:54:18,280 --> 00:54:21,280
Yeah, but it's my favorite. 
Although all of them are 

1168
00:54:21,320 --> 00:54:22,720
wonderful. 
That's my favorite. 

1169
00:54:23,160 --> 00:54:24,640
Would you guys ever do a 
chocolate 1? 

1170
00:54:24,920 --> 00:54:26,240
I feel like that would be really
good. 

1171
00:54:26,920 --> 00:54:30,040
Chocolate, Chocolate, you know, 
there's a standard evidentity 

1172
00:54:30,040 --> 00:54:33,600
for every product we make. 
And we can't make raw chocolate 

1173
00:54:33,600 --> 00:54:35,880
milk in California. 
And the Amish do because they 

1174
00:54:35,880 --> 00:54:37,520
don't have standard of identity 
in their state there. 

1175
00:54:37,520 --> 00:54:40,240
What does that mean? 
Standard of identity is a legal 

1176
00:54:40,240 --> 00:54:42,480
description under your federal, 
I mean, excuse me, and your 

1177
00:54:42,480 --> 00:54:45,120
state agricultural code, your 
food and agricultural code that 

1178
00:54:45,120 --> 00:54:47,400
says thou shalt not do anything 
except for this. 

1179
00:54:47,400 --> 00:54:49,320
If you're going to do this 
product, they call it something.

1180
00:54:49,560 --> 00:54:52,800
So all of our raw milk things we
make actually have a standard of

1181
00:54:53,040 --> 00:54:57,320
of identity for them in 
California, and raw chocolate 

1182
00:54:57,320 --> 00:54:59,440
milk is not one of them, 
unfortunately. 

1183
00:54:59,440 --> 00:55:00,440
Weird, but you can make your 
own. 

1184
00:55:00,640 --> 00:55:02,280
Yeah, exactly. 
Just add a little. 

1185
00:55:02,280 --> 00:55:03,280
Cocoa to do. 
Just shake it out. 

1186
00:55:03,360 --> 00:55:06,960
Yeah, how can our listeners get 
involved in the movement to make

1187
00:55:07,040 --> 00:55:10,520
raw milk legal in their own 
state, or to find a safe raw 

1188
00:55:10,520 --> 00:55:12,680
dairy farmer? 
It's happening all over the 

1189
00:55:12,680 --> 00:55:14,400
place. 
Doctor Joe Joseph Heckman is 

1190
00:55:14,400 --> 00:55:18,440
working on Virginia right now. 
Be the action. 

1191
00:55:19,880 --> 00:55:22,200
Go to your farmer, get them 
trained so you have a source of 

1192
00:55:22,200 --> 00:55:25,360
raw milk. 
The farmer can start thriving 

1193
00:55:25,440 --> 00:55:26,960
and feel the passion of the 
consumer. 

1194
00:55:27,800 --> 00:55:29,640
The consumers feel the passion 
because they're changing their 

1195
00:55:29,640 --> 00:55:31,760
lives. 
Consumers tell other consumers. 

1196
00:55:31,760 --> 00:55:35,080
Then you go find a sponsor at 
the bill at the at your 

1197
00:55:35,240 --> 00:55:38,240
legislature, find a bill sponsor
and get them drinking raw milk. 

1198
00:55:39,600 --> 00:55:42,640
Then you have to go seduce your 
state AG people and other 

1199
00:55:42,640 --> 00:55:46,040
university people and try to get
them to go neutral and talk 

1200
00:55:46,040 --> 00:55:48,840
about we agree pasteurization 
should go for this kind of milk 

1201
00:55:48,840 --> 00:55:50,000
over here. 
But that's not what we're 

1202
00:55:50,000 --> 00:55:51,520
talking about. 
We're talking about this clean 

1203
00:55:51,520 --> 00:55:53,840
kind of raw milk over here. 
And it might upset them to say 

1204
00:55:53,840 --> 00:55:55,160
it's clean versus others it's 
dirty. 

1205
00:55:55,280 --> 00:55:58,480
So you try to use not 
inflammatory language, try to 

1206
00:55:58,480 --> 00:56:00,800
speak their language and try to 
appeal to their heart and their 

1207
00:56:00,800 --> 00:56:05,280
emotion and talk about this 
clean, raw milk here that is so 

1208
00:56:05,280 --> 00:56:08,360
important for my children. 
And you just have to go through 

1209
00:56:08,360 --> 00:56:10,960
the process. 
And sometimes it takes a while. 

1210
00:56:11,440 --> 00:56:13,680
But I know Delaware's changed 
the law, Montana's changed the 

1211
00:56:13,680 --> 00:56:15,240
law. 
Iowa just changed the law. 

1212
00:56:15,840 --> 00:56:18,120
Tennessee's in the middle of it.
Virginia's in the middle of it. 

1213
00:56:19,240 --> 00:56:20,640
It's happening. 
It's a domino effect. 

1214
00:56:20,680 --> 00:56:22,920
It's driven by consumers and 
farmers working together. 

1215
00:56:23,280 --> 00:56:26,520
I think a lot of people's 
concern with raw milk is the 

1216
00:56:26,520 --> 00:56:28,960
risk of contracting foodborne 
illness. 

1217
00:56:29,000 --> 00:56:32,000
Do you think that that concern 
is substantiated and can you 

1218
00:56:32,000 --> 00:56:33,960
talk about the recall that you 
have? 

1219
00:56:33,960 --> 00:56:37,920
It was salmonella from one cow 
and 1000 cows and she had one of

1220
00:56:37,920 --> 00:56:41,120
her quarters had some salmonella
and it was below threshold of 

1221
00:56:41,120 --> 00:56:42,840
detection. 
So if you tested the milk, it 

1222
00:56:42,840 --> 00:56:45,360
came back negative. 
As for salmonella. 

1223
00:56:46,040 --> 00:56:49,200
So we actually changed our 
protocol so we test sets of 20 

1224
00:56:49,200 --> 00:56:50,600
cows. 
So we don't have the dilution 

1225
00:56:50,600 --> 00:56:52,960
effect of having so much milk in
the tank and not finding the 

1226
00:56:52,960 --> 00:56:54,600
pathogen. 
And so now we've changed our 

1227
00:56:54,600 --> 00:56:57,560
protocols with our on farm lab 
to be able to test 20 cows at a 

1228
00:56:57,560 --> 00:57:00,280
time and actually see that in 
fact, none of those cows have a 

1229
00:57:00,280 --> 00:57:02,160
pathogen coming from them. 
We learned from it. 

1230
00:57:02,760 --> 00:57:04,960
And that's the pioneering 
spirit, I think of taking 

1231
00:57:04,960 --> 00:57:07,920
something and not taking it, 
taking it as an inspiration to 

1232
00:57:07,920 --> 00:57:10,120
do better instead of falling 
down and giving up. 

1233
00:57:11,400 --> 00:57:13,440
I, I have a take on food safety,
by the way. 

1234
00:57:13,440 --> 00:57:15,520
It's kind of an interesting way 
of looking at this. 

1235
00:57:16,240 --> 00:57:20,120
Is it better for your entire 
culture of people to live in a 

1236
00:57:20,120 --> 00:57:23,920
bubble of trouble and be 
sterilized and not live in 

1237
00:57:23,920 --> 00:57:26,960
nature because you can't be 
exposed to normal bacteria 

1238
00:57:26,960 --> 00:57:27,920
because you're going to get 
sick? 

1239
00:57:28,640 --> 00:57:30,720
That's kind of where we're 
heading right now, which is 

1240
00:57:30,720 --> 00:57:32,880
everything has to be super 
sterilized and clean, clean, 

1241
00:57:32,880 --> 00:57:36,920
clean, clean, clean and dead, 
dead, dead because we are weaker

1242
00:57:36,920 --> 00:57:40,720
and weaker and weaker. 
Is that the course for better or

1243
00:57:41,160 --> 00:57:44,240
should we be exposed to a 
biodiversity bacteria and build 

1244
00:57:44,240 --> 00:57:47,680
immunity, build a strong, 
resilient adaptive immune system

1245
00:57:47,680 --> 00:57:50,240
to be able to deal with whatever
threats come to you from 

1246
00:57:50,240 --> 00:57:53,440
wherever and have a few 
illnesses once in a while 

1247
00:57:53,440 --> 00:57:55,760
because of those people that 
don't have ability to build the 

1248
00:57:55,760 --> 00:57:58,720
immune system. 
So it's an interesting thing how

1249
00:57:58,720 --> 00:58:01,760
our policies generally go 
towards the weakest of us and 

1250
00:58:02,240 --> 00:58:07,160
all the rest of the society 
literally is compromised as a 

1251
00:58:07,160 --> 00:58:11,040
result and get sick because they
don't have the exposure to this 

1252
00:58:11,040 --> 00:58:13,680
ability to get better. 
Or the other way around, where, 

1253
00:58:13,920 --> 00:58:16,480
yeah, we'll have illness once in
a while on rare occasions 

1254
00:58:16,480 --> 00:58:20,400
because everybody's healthy. 
So the word safety is really an 

1255
00:58:20,400 --> 00:58:24,320
interesting thing. 
Are we safer as a country 

1256
00:58:24,320 --> 00:58:26,720
because we kill everything and 
don't have strong immune 

1257
00:58:26,720 --> 00:58:28,880
systems? 
Or are we safer because we 

1258
00:58:28,880 --> 00:58:32,320
expose ourselves to some immune 
system exercise? 

1259
00:58:33,080 --> 00:58:35,400
Yeah, like, there's so much 
research about how kids who grow

1260
00:58:35,400 --> 00:58:38,720
up on farms have stronger, more 
robust immune systems. 

1261
00:58:39,040 --> 00:58:41,160
Eat some dirt, right? 
Drink some milk. 

1262
00:58:41,160 --> 00:58:44,480
Play with animals. 
At the same time, the humanity 

1263
00:58:44,520 --> 00:58:47,320
of producing food for people has
to come through and say I don't 

1264
00:58:47,320 --> 00:58:49,560
want anybody to get sick, I 
don't care who it is. 

1265
00:58:49,960 --> 00:58:52,320
That's why we test our pathogens
on our farm to make sure we 

1266
00:58:52,320 --> 00:58:54,760
don't have pathogens in them Up 
as you receive the gift of 

1267
00:58:54,760 --> 00:58:58,320
biodiversity, it doesn't include
the pathogenic part as well as 

1268
00:58:58,320 --> 00:59:00,880
adversity. 
So it's wild, but not too wild. 

1269
00:59:01,720 --> 00:59:05,080
We want to rewild our gut, as 
Doctor Bruce Durman says, to get

1270
00:59:05,080 --> 00:59:08,080
that diversity of bacteria, 
which gives us that antibody 

1271
00:59:08,080 --> 00:59:11,880
effect of protecting ourselves 
from so many more broad threats 

1272
00:59:12,040 --> 00:59:16,760
versus just a little bit. 
So we have to rethink our 

1273
00:59:16,760 --> 00:59:20,480
policies in our country to 
protect all of us and also the 

1274
00:59:20,480 --> 00:59:22,440
weakest of us at the same time. 
It's not easy. 

1275
00:59:23,080 --> 00:59:25,560
So how? 
How common are food recalls in 

1276
00:59:25,560 --> 00:59:27,760
the food industry in general? 
Well, right now they're 

1277
00:59:27,760 --> 00:59:30,520
happening every day. 
I mean, onion recalls, 

1278
00:59:30,720 --> 00:59:35,880
cantaloupe recalls, pasteurized 
milk recalls, Boar's Head deli 

1279
00:59:35,880 --> 00:59:40,240
meat recall, ice cream recalls, 
I mean, onions and McDonald's 

1280
00:59:40,360 --> 00:59:42,200
hamburger recalls. 
I mean, it's happening. 

1281
00:59:43,040 --> 00:59:47,040
My take on that is that's also 
an indication of how compromised

1282
00:59:47,040 --> 00:59:52,920
our immune systems are as well, 
because they the FDA is trying 

1283
00:59:52,920 --> 00:59:58,000
to make our foods sterile or 
lack of bacteria and then they 

1284
00:59:58,000 --> 01:00:00,000
do that. 
It's considered safer. 

1285
01:00:00,440 --> 01:00:02,920
In doing that you actually get 
in more trouble because then the

1286
01:00:02,920 --> 01:00:04,960
people become more compromised 
because they don't have the 

1287
01:00:04,960 --> 01:00:07,040
experience of dealing with 
bacteria in their environments. 

1288
01:00:07,040 --> 01:00:08,840
The European Union has a 
completely different take on 

1289
01:00:08,840 --> 01:00:10,560
this. 
They allow listeria in their 

1290
01:00:10,560 --> 01:00:13,040
food. 
You don't see the Listeria 

1291
01:00:13,040 --> 01:00:14,240
illnesses. 
You see a little bit here and 

1292
01:00:14,240 --> 01:00:16,440
there, but you've got an 
immunity for listeria here. 

1293
01:00:16,440 --> 01:00:18,480
You don't. 
So people die from listeria 

1294
01:00:18,480 --> 01:00:22,360
here. 
So we have to think as a country

1295
01:00:22,400 --> 01:00:26,480
policy wise about biodiversity 
and whole food nutrition as. 

1296
01:00:26,560 --> 01:00:28,960
Is our way forward. 
If we don't get that, then we're

1297
01:00:28,960 --> 01:00:31,640
going to always be food rebels. 
We're going to be always against

1298
01:00:31,640 --> 01:00:33,600
the grain. 
We need support from those in 

1299
01:00:33,600 --> 01:00:36,840
charge and we need to tell them 
what to do by dollar voting, 

1300
01:00:36,840 --> 01:00:39,240
saying your choices don't work 
anymore because we're not going 

1301
01:00:39,240 --> 01:00:42,120
to buy it that we want to whole 
food nutrition. 

1302
01:00:42,960 --> 01:00:46,160
We're not going to be nourished 
by sugars and fake foods and 

1303
01:00:46,680 --> 01:00:48,160
everything else that's out there
that's terrible. 

1304
01:00:48,800 --> 01:00:52,480
Well, Mark, we are in such an 
exciting time right now and I, 

1305
01:00:52,680 --> 01:00:56,320
I'm really so optimistic about 
the future of health in America 

1306
01:00:56,320 --> 01:00:59,360
and where things are headed and 
just how things are changing so 

1307
01:00:59,360 --> 01:01:01,280
much at a consumer grassroots 
level. 

1308
01:01:01,520 --> 01:01:05,440
And I think that you and 
everything that you're doing is 

1309
01:01:05,440 --> 01:01:07,600
playing a huge role in that, in 
the education that you're 

1310
01:01:07,600 --> 01:01:11,280
providing about raw milk and 
just Whole Foods and health in 

1311
01:01:11,280 --> 01:01:14,520
general. 
So I'm really excited for our 

1312
01:01:14,520 --> 01:01:18,520
community to hear this episode 
and just to learn from you, how 

1313
01:01:18,520 --> 01:01:22,560
can people buy your products and
follow along with everything 

1314
01:01:22,560 --> 01:01:24,400
that you're doing? 
Well, I believe this is a we 

1315
01:01:24,400 --> 01:01:27,080
project, not a me project. 
This is a team of people 

1316
01:01:27,080 --> 01:01:28,880
building a community that's 
going in the right direction. 

1317
01:01:29,720 --> 01:01:32,440
How can people help here? 
Keep on buying raw milk and keep

1318
01:01:32,440 --> 01:01:35,240
on buying chicken and buying all
the wonderful things from their 

1319
01:01:35,480 --> 01:01:38,440
their local farms or their farms
that are connected to stores 

1320
01:01:38,640 --> 01:01:41,200
that they know their source that
don't have antibiotics, they 

1321
01:01:41,200 --> 01:01:45,040
don't have hormones, they're 
unprocessed in whole continue to

1322
01:01:45,040 --> 01:01:46,320
do that. 
Dollar voting is the most 

1323
01:01:46,320 --> 01:01:48,760
powerful thing we can do in our 
country to direct where our 

1324
01:01:48,760 --> 01:01:50,840
country goes. 
So I think that's the most 

1325
01:01:50,840 --> 01:01:52,720
powerful thing we can do. 
You get to know your farmer if 

1326
01:01:52,720 --> 01:01:55,720
you can. 
They are depraved of social and 

1327
01:01:55,720 --> 01:01:58,120
economic support and they need 
to have that relationship. 

1328
01:01:59,640 --> 01:02:02,320
It's it's very important for 
farmers to know people, not 

1329
01:02:02,320 --> 01:02:03,160
processors. 
Yeah. 

1330
01:02:03,840 --> 01:02:05,240
Well, thank you. 
Thanks for being here. 

1331
01:02:05,240 --> 01:02:05,840
It's my pleasure.
