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From Indias largest newsroom, 
I'm Arun George and this is the 

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Times of India podcast. 
A new Lancet report says that 

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roughly 80 million Indians, 
including one million in the 5 

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to 19 age group, may be obese. 
The report had some good news 

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for India, though, showing that 
while obesity may have risen 

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between 1990 and 2022, there has
also been a reduction in 

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malnutrition in India. 
The report says that while India

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is among the leading countries 
as far as malnutrition, 

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characterized by thinness and 
undernutrition is concerned, 

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now, the rate of obesity has 
grown at an alarming rate 

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between 1990 and 2022. 
In today's episode, my colleague

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Alka Dukar and I are in 
conversation with. 

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Doctor Guha Pradeepa. 
From the Madras Diabetes 

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Research Foundation in Chennai, 
Doctor Guha is one of the 

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co-authors of The Lancet report.
She talks about what the report 

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reveals and what Indians need to
do given the number of people 

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with obesity is still far less 
than other developed economies. 

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Alka started. 
By asking her why, the report 

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presents an alarming trend for 
India. 

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Let's start with understanding 
the latest Lancet report from 

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the Indian perspective. 
Why do you think it reveals an 

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alarming trend? 
Yes, this study is very, very 

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important for the nation 
currently because you can see 

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the dual burden of obesity as 
well as under nutrition among 

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children and adults. 
Doctor. 

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Guha says it's. 
Important for us to know obesity

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estimates because it's a factor 
behind things like heart disease

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and diabetes which are called 
NCDS or non communicable 

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diseases. 
It's a common risk factor for 

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the other NCDS like 
cardiovascular disease and 

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diabetes. 
So it is very important that we 

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know the burden of obesity so 
that we can plan how this can be

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curbed so that we can reduce the
risk of developing NCDS among 

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children as well as adults. 
So as per this study, the 

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obesity rate has increased from 
OH point 1% in 1990 to 3.1% in 

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2022 for girls and from OH point
2% to 3.9 for boys. 

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This is really alarming. 
And also you can see that 

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obesity among women has 
increased from 1.2% in 1990 to 

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9.8% in 2022 and from OH point 5
to 5.4 among men. 

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But while there has been a rise 
in the number of people who can 

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be classified as obese, the 
study also shows that the number

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of people classified as 
underweight has dramatically 

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reduced in 30 years. 
At the same time, the study also

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found that those who are 
classified as underweight 

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declined from four 1.7% in 1990 
to one 3.7 in 2022, and from 

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three 9.8 to 12.5% for men. 
And among children, there was a 

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7% decline among girls and two 
3.5 among boys. 

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What, for you, is the most 
worrying aspect of the findings 

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from this study? 
One is children are becoming 

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more obese at a younger age and 
this goes through their life 

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course. 
And if you consider girls and 

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women since they have many like 
puberty, pregnancy then going to

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menopause so many stages, there 
is a reason for them to the 

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obesity increases gradually from
childhood. 

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So that is alarming where you 
can see that women, the 

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percentage, the millions are 
more among women compared to 

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men. 
So all these biological changes 

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influence women and the obesity 
rates are high among them. 

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They have to take care of women,
particularly because they they 

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don't think it is important to 
look at, take care of their 

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health, whereas they only want 
to take care of their family's 

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health. 
They are not taking care of 

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themselves. 
That's very, very important. 

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Also, could you talk about the 
non communicable diseases, the 

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burden that India has and the 
findings of the study? 

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What does it reveal about how 
vulnerable we are to these non 

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communicable diseases? 
Non communicable disease include

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cardiovascular disease, cancers,
respiratory disorders, diabetes.

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So what happens is this increase
is seen due to various causes 

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including lifestyle changes, 
urbanization. 

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Earlier it was very less. 
Now it is really a huge burden 

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in India and you can see that 
the common risk factors are 

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there like hypertension, 
obesity, all these are common 

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risk factors in cities and you 
can see that due to the stress 

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which people are undergoing now 
work stress, the at home 

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children have stress at school 
studying. 

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So earlier it was all mostly 
playful and the children used to

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play but now schools mostly they
do not have place like for doing

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their physical activity. 
When you go to a workplace 

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mostly they are sitting. 
So the cerentialism has 

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increased and the screen time, 
mobile time that has all 

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increased which is one of the 
Causeway as well as the diet 

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part. 
When you look at diet pattern, 

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the traditional diets including 
whole grains, pulses, fruits and

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vegetables, green leafy 
vegetables, all this has 

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disappeared and now all refined 
foods, sugary items like drinks 

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and everything has come up and 
also junk foods. 

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So the intake of fruits and 
vegetables which WHO recommends 

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is at least five servings per 
day of fruits and vegetables. 

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But in our ICMR India have said 
the national study which we are 

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the National Coordinating 
Centre, Metas Diabetes Research 

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Foundation, we found that only 
2.5 is the servings. 

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They take maximum 2 to 2.5 S 
where how will they get that 

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recommendation? 
So now even who has increased 

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the physical activity 
recommendation to 150 minutes 

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per week to 300, we are not 
getting that 150 itself. 

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How will people manage to get 
the three 300 per week? 

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But if they do have an idea and 
think about how they have to 

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keep themselves fit, then all 
these have to be followed. 

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One of the headlines that I mean
a lot of the media organizations

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focused on was the fact that 
1.25 crore Indian children are 

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now overweight. 
How much of A concern is that at

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this point given it's still 
currently restricted to maybe 

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the richest portion of India in 
a sense and there is a large 

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segment that isn't in that 
category just yet? 

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Schools have to promote good 
eating habits and increase 

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physical activity. 
Apart from the regular classes, 

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that is very, very important. 
That is mainly in the middle and

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upper social economic classes 
where I'm talking about they 

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This has to be taken up by the 
schools to promote healthy 

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living among children. 
And what happens to those who 

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are not in that category just 
yet? 

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What, for you is the action to 
be taken in that case, where you

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have a lot of children who are 
perhaps not getting adequate 

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nutrition? 
Yes, that also we have to take 

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care and government has to look 
into this because this is mostly

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the low socio economic group 
going into this category and in 

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schools like noon meal that is 
good. 

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So maybe they can also give 
breakfast to them. 

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What we can say is even 
awareness to the people in lower

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socio economic parents, we have 
to target parents there. 

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So we need to see that parents 
give healthier foods. 

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They have to increase their 
proper balanced diet as well as 

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healthy diet. 
But wouldn't that be a problem, 

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especially for somebody who is 
poorer? 

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Because like, it's something 
that even the study notes that 

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for a poorer person, a healthier
meal is costlier and is actually

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may be out of reach. 
As you say even vegetables, 

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fruits all have become costly. 
So we cannot ask them to take 5 

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servings at least one to two 
servings as whatever they are 

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taking because they have all 
forgotten about vegetables and 

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fruits. 
One is cost then also like the 

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unhealthy fat, saturated fat 
which they are taking fried 

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items. 
So we can at least tell them 

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that these foods are unhealthy. 
These foods are healthy, give 

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them the healthy choice and see 
millets and all are not that 

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costly. 
So they have to move to 

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traditional foods which are low 
cost. 

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So we need to give them ideas 
like which is healthy, which is 

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non healthy. 
Those we need to tell them and 

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educate the parents at least the
women who are looking for the 

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children. 
That's very, very important. 

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There are also questions over 
the body mass Index measure 

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itself about whether it is the 
best measure for obesity. 

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So could you explain why BMI 
data was then used for this 

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study? 
And are there any better metrics

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that you'd like to see for 
measurement of obesity, at least

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going ahead? 
See, obesity can be measured in 

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two ways. 
One is BMI which regularly that 

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is just we need a height and 
weight. 

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The other one is waist 
circumference. 

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Abdominal obesity is measured by
using waist circumference. 

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Many studies have shown that 
waist circumference that is 

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abdominal obesity is more risk 
than the generalized obesity 

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which we use BMR. 
So therefore even just a waist 

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measurement is just enough. 
So we do have diabetes risk O 

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with us where we have just four 
simple questions which is 

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developed by MDRF. 
You need age, you need a waist 

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circumference, even a pant size 
or whichever you may not have 

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measured your waist there. 
You have a pant size then family

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history and how active are you. 
Just post all questions and we 

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have diabetes IDRS risk. 
So this can be used to just 

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screen whether they are at risk 
for diabetes. 

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Even even many studies have 
validated for other disorders. 

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Also whether this is useful even
for identifying diabetes 

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complications we can use this. 
So simple risk tools are very 

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important. 
And are these trends, especially

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for the obesity numbers that are
there, are they reversible in 

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any way? 
And how would one even go about 

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doing that? 
Yes, now we are also showing 

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that diabetes is reversible if 
you have lifestyle changes, just

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physical activity and dietary 
pattern changes and reducing 

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stress. 
But what you can do is try to 

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reduce the burden. 
So this needs effort from the 

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government side, NGOs, schools, 
organisations, family itself, 

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all of them need to take a few 
steps towards this. 

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Then only the whole the burden 
can be reduced. 

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Basically, something that you'll
point out in the paper also is 

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that a lot of efforts are 
pointed at individuals and you 

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know, individuals are told you 
need to do something about it, 

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but there is a larger systemic 
change also that's needed, 

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right? 
And how do we go about changing 

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that? 
We need government policies, 

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community initiators apart from 
individual actions. 

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So children's parents as well as
educators should be educated 

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about the importance of balanced
diet, regular physical activity 

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and the risks associated with 
obesity. 

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Schools can incorporate a 
nutrition and physical education

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into the curriculum to promote 
healthy habits right from the 

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younger age. 
And also they need to know that 

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at least for children, at least 
60 minutes of physical activity 

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per day is recommended so that 
they stay fit and healthy. 

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And at the government level, 
policies that regulate the 

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marketing and sale of unhealthy 
foods, that's very, very 

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important, and beverages to 
children, such as restricting 

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junk food, advertisements 
targeted at children, clear 

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nutritional labeling is needed 
and promoting healthier options 

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in school canteens. 
All these can be implemented at 

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the school level. 
Also, there should be increased 

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accessibility and to affordable 
and healthy food choices, which 

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is lacking now. 
And by bringing up these 

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changes, it will be possible to 
reverse the trend of rising 

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obesity rates among boys and 
girls as well as adults. 

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We need a multifaceted approach 
to this. 

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So there is a push to label 
foods better here to improve 

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nutritional information, 
particularly on processed foods.

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What does India need to do in 
this regard, given its 

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consumption is still far lower 
than many advanced economies? 

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The. 
Consumption of processed food is

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lesser compared to Western 
countries, but it is of great 

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concern here because that is 
also one problem caused which is

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leading to obesity and other 
health conditions. 

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Now there are some laws coming 
up saying that all processed 

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foods should have labelling so 
that people are aware of what it

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contains and this is coming up 
and many of them are aware of 

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that. 
Now this is very useful because 

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the labelling is very, very 
important and also like even 

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what even other processed foods 
like even in canned drinks and 

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everything, how many calories it
has, what artificial flavours 

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have been added, everything. 
The government is working on it 

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and it is very actually it is a 
good move to reduce this intake 

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of processed foods so once they 
are aware of what the contents 

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are then they will restrain from
taking those items. 

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Today's episode was produced by 
Jayaraj Singh and Sahil Gupta. 

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00:15:20,240 --> 00:15:22,520
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