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The most exciting part of any 
fat loss diet is the part where 

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the fat starts melting off your 
body and you were seeing 

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yourself physically transformed 
week after week. 

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And this part of the process 
happens during the progressive 

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phase, which is exactly what I'm
going to be covering in today's 

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podcast. 
Phase one was the primer phase, 

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covering how to prepare for the 
diet ahead, and that'll be 

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LinkedIn the description of this
podcast because we already 

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covered that in Part 1 of this 
series. 

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Phase two, which we're doing 
today, is the progressive phase,

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and this is where we're going to
calculate our calories and 

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macros, set up the diet, 
determine the timeline, and 

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start pursuing the physical 
transformation we are after. 

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And finally will be phase three,
which we'll cover in Part 3 of 

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this series, the PROSPER phase. 
And this is designed to help you

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come out of the diet properly 
and sustain the results you've 

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achieved, avoiding weight regain
entirely. 

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For now, let's dive into phase 
two, the progressive phase, and 

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learn how to set up an optimal 
diet for maximal fat loss 

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results. 
The greatest things in life all 

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start with a challenge. 
You must accept that everything 

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is hard before it gets easy. 
Every every, every, everything 

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you want in life begins with a 
hard path. 

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So the first part to cover with 
the progressive phase is 

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determining the timeline. 
At the end of the day, every 

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person diving into a phallos 
phase, they want to have a light

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at the end of the tunnel, right?
If somebody has 100 plus pounds 

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to lose, this is a very 
difficult thing to do because 

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they could diet for a full year 
or more and actually continue to

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get healthier and healthier as 
it goes. 

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If somebody has £50 or less, it 
is really important to set a 

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timeline. 
And this also doesn't mean that 

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somebody with more than that 
can't set a timeline because 

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they should. 
And as humans, psychologically 

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speaking, we want to see the 
light at the end of the tunnel. 

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We want to see a destination 
that we are going to. 

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There's nothing worse than 
getting some calories, 

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understanding you're going into 
a phallus phase and not knowing 

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exactly when it ends, or at 
least what the next step is, 

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because the end point can shift.
So we might be determining this 

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timeline and saying it's 16 
weeks, for example, and it might

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be 18 and it could be 14. 
Things change. 

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The point is, is that we do want
to try to create a goal for the 

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client as often as we can. 
We want a destination They are 

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going to a timeline that they 
know that is a finish line and 

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they're in a journey to pursue 
that. 

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Because when there isn't that 
aspect, it can be more difficult

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to stay engaged and motivated to
continue the diet. 

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A few more things this does is 
obviously give us this objective

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measure, but that objective 
measure gives us the ability to 

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adjust the diet properly. 
It also sets us up for making 

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sure we're calculating the 
calorie deficit properly and 

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looking for a rate of loss that 
makes sense. 

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How much weight should we be 
losing per week to get to point 

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B by the end of blank month? 
Right? 

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We need to know a full timeline 
so that we can break it up and 

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then further calculate the 
calories. 

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This also opens up the calendar 
for potential diet breaks, 

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deloads, refeeds, social events,
things like that. 

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Because if we know we're dieting
through the holidays, for 

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example, we just have to factor 
in the different events coming 

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up to make sure that we are 
dieting appropriately and able 

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to participate in those without 
it setting us back. 

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And there's no reason why 
somebody can't do that. 

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But having that timeline allows 
us to understand this. 

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And then last but not least, it 
gives us all real expectations 

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because if somebody is expecting
to get really lean and they 

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don't know when they might think
they're going to get there 

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sooner than you are as the coach
are actually telling them to. 

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And if you're somebody watching 
this that is self coaching 

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through a fat loss phase, then 
for you, it's setting your own 

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expectations in the process 
knowing how long this is really 

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going to take you. 
So you to get your hopes up for 

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a fast track fat loss if you 
have more weight to lose and it 

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should be taking a little bit 
longer to do it the right way. 

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Now that we have this timeline 
mapped out, we need to create a 

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deficit. 
We have to actually calculate 

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the calories. 
And in my opinion, from really 

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reading a ton of research and 
coaching thousands of people at 

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this point, an aggressive 
calorie deficit is going to work

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best in the beginning. 
And there's a few reasons for 

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this. 
And this doesn't mean I disagree

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with people that think you 
should go slow and steady, 

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right? 
We have this slow sustainable 

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process. 
What people don't understand 

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when they lack scientific 
research from a knowledge base 

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or the experience required to 
work with people like this, is 

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that your metabolism adapts 
really well. 

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It's very dynamic. 
And if you create a small 5% 

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deficit in the beginning, you're
not going to see any weight 

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loss, which is very really 
frustrating because you might 

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see it in the diet. 
You feel it psychologically and 

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you know, physiologically you're
a little bit hungrier because 

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you just cut calories, but not 
enough to where you're breaking 

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out of that maintenance range 
because your maintenance isn't a

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dead set target. 
Your maintenance is a range. 

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And if we know it's a range and 
you don't breakthrough that 

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maintenance range, your body 
will not start dropping calories

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because it instantly will adapt 
to the deficit you've created. 

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That 5% drop isn't a big enough 
gap to avoid adaptation. 

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Your body will step a little bit
less, it'll move a little bit 

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less, talk a little bit less. 
It's going to train a little bit

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less hard. 
You're eating less food, which 

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is also going to drop your 
thermic effect of food, right? 

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Metabolic adaptation is going to
happen. 

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We know that. 
And it's going to happen a lot 

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easier and it's going to be more
prominent in the results you 

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see, or better yet said the lack
of results you see if you do 

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this tiny calorie drop in the 
beginning. 

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So what I recommend is a 10% 
minimum and 5% adjustments 

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should be saved for the 
adjustments down the road. 

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You can drop your calories by 5%
after you've already started the

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deficit and you hit a plateau 
months down the road. 

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That is totally fine. 
But in the initial phase, 10% is

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the bare minimum you should go. 
30% I would say is the maximum. 

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Above that it becomes very 
unsustainable, even though there

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is research to support greater 
deficits than that. 

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And what I've seen work best for
most people from an adherence 

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perspective and a results 
perspective is 15 to 25%. 

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So that means you initially 
create a deficit of 15 to 25% 

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from your maintenance calories 
drawn from carbs or fat, which 

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we'll get into here soon. 
And from there, you consistently

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diet. 
And as plateaus or stalls 

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happen, you pull your calories 
by 5 to 10%. 

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These tiny micro adjustments or 
drops in calories to keep the 

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diet moving. 
And there's some good examples 

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of this. 
We have the Matador study which 

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showed A2 week deficit and two 
week maintenance. 

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But what they did and they 
adjusted for this is a 33% 

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calorie deficit. 
If we look at doctor Bill 

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Campbell's diet break study 
where they had five day deficit,

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2 day refeed week after week 
that a 25% calorie deficit. 

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And they actually made-up for 
that in in meaning at the end of

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the seven day average they were 
in a a 25% deficit, which really

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means the five days of dieting 
was even greater than 25%. 

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But when you factor in the two 
days of maintenance during the 

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weekend, it equal to a 25% 
calorie deficit. 

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And then we have something 
called the Tempo Diet. 

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And what they did here is they 
actually had two different 

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dieting groups. 
They had a four month versus a 

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12 month diet group with post 
menopausal women and the four 

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month groups weight loss was 
significantly greater short and 

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long term and they dieted with a
65 to 75% deficit. 

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The other group was a 25 to 35% 
deficit. 

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It's pretty crazy because the 
the results showed long term 

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they sustained the weight loss 
better. 

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And this is likely because in 
what the scientists in the study

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actually alluded to is that they
had a greater motivation curve. 

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You have more motivation when 
you see results faster. 

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So these women saw more results 
and they saw them quicker and 

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that motivated them to keep 
going. 

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So that's a 65 plus percent 
deficit, which is massive and 

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very difficult to adhere to. 
So when I'm saying 15 to 25% in 

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this context, you realize it's 
actually pretty small. 

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So we want to have that semi 
aggressive initial drop for the 

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calories. 
Setting up your optimal macros 

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is the next step, and a really 
easy way to understand this is 

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if you're just trying to focus 
on adherence and preference. 

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Maybe this client is sedentary 
and just wants weight loss, but 

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they're not really so focused on
performance or muscle or 

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anything like that. 
Just generally need to lose 

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weight. 
It's very neutral, you know, 

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Have enough protein, getting a 
calorie deficit? 

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Don't worry about carbs and 
fats, just stick to your 

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calories. 
If we're looking at performance 

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with, you know, higher activity,
so we're looking at strength, 

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performance, sports, stuff like 
that, we're going to want to 

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have a higher carb diet and a 
lower fat diet. 

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If we're favoring muscle tissue 
and we're trying to have 

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physique transformation, it's 
going to be carbs favorite over 

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fat as well. 
So a higher carb diet, always 

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being a high protein diet and 
individual factors such as 

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hormones, gut health, stuff like
that. 

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It's going to be individually 
dependent. 

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Everybody's going to be 
different. 

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Some of these situations are 
going to be better off on a high

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carb, low fat and some of these 
are going to be better on a high

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fat, low carb. 
But the main take away here I 

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would say is that anybody who is
focused specifically on physique

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changes, so looking at fat loss 
and muscle retention or growth 

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or performance, we need to make 
sure we have enough carbs and 

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diet does not mean fats don't 
help, does not mean fats need to

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be low, especially not 
initially. 

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But when we are pulling calories
down, we need to understand this

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so that we don't take away from 
our carbs too much because that 

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will negatively impact our 
performance and our muscle 

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growth aspirations. 
So when we set up these daily 

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targets for fat loss, 
maintenance is again, again, we 

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take our maintenance calories, 
then we are going to pull 15 to 

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25% of those calories, create 
deficit. 

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If you don't know what your 
maintenance calories are, track 

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your diet for one to two weeks. 
Weigh yourself everyday for one 

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to two weeks and take the 
averages. 

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Or you can do it way easier than
that and just use an online 

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macro calculator to find out 
what your total daily energy 

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expenditure and your maintenance
caloric intake is. 

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And you can find that at 
taylorcoachingmethod.com. 

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You can hit the menu and we have
a bunch of tools. 

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You can calculate that your one 
Rep Max, you can calculate that.

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00:09:21,480 --> 00:09:23,760
You can calculate your one on 
RAM, You can look at supplement 

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index. 
We have loads of stuff. 

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All that is in the description 
of this YouTube video. 

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So you can actually go calculate
that very easily. 

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Then you will pull 25 to 15 to 
25% of those calories create a 

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deficit. 
We're going to be looking at 1 

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to 1.5g per pound of body weight
in protein for somebody who has 

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£20 or less to lose. 
If you have over 20 lbs, we can 

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lower that to 0.8 and upwards of
1.5 because this ultra high 

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protein intake is not dangerous,
it's totally harmless. 

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It might actually help promote 
better muscle protein synthesis 

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while in deficit to maintain 
muscle tissue as well as support

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a good metabolism leading to 
more fat loss. 

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And there's plenty of research 
showing individuals consuming 

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well over their body weight in 
protein and actually losing body

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fat even though they're at 
maintenance or sometimes in a 

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surplus of calories because the 
thermic effect food is very high

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with protein doesn't necessarily
mean you need to. 

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And for some people that can be 
uncomfortable. 

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So I'm not saying everybody has 
to, but the point is you don't 

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have to worry about high protein
and there is plenty of research 

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to say that a recomp goal might 
be more successful if you 

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consume more protein. 
Next we look at that we're 

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looking at 0.25 to 0.5 times 
your body weight as like the 

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minimal effective dose, the 
lighter you are. 

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In general, and I see this a lot
with really smaller female 

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individuals. 
A female individuals is 115 to 

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125 lbs looking to lose 5 to 10 
lbs. 

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We're probably leaning towards 
that .5g per pound because they 

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are a lighter individual. 
But everybody else, the lowest 

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you should go is 0.25. 
Your hormones are going to be 

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totally fine. 
The the hormonal negative 

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impacts going to be greater from
the calorie deficit you're in or

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the lower body fat levels you 
achieve if you take it very far.

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So you're totally safe to do 
that. 

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But a good healthy range is 
going to be found in between 

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that 0.25 to 0.5. 
And then last but not least, all

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your carb or calories left go to
carbs. 

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So take the rest of your 
calories, divide those by 4. 

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That's going to give you your 
carbohydrates because 

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carbohydrates have 4 calories 
per gram. 

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Now that we have our macros 
figured out, should we just 

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track macros and play the 
flexible dieting game or should 

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we set up a meal plan? 
And the reality is it's totally 

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dependent on the individual. 
And most of the time, I think 

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you can find a balance between 
the two. 

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I often like to use a flexible 
meal plan or a structured 

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flexible dieting plan. 
And what this is, is we're 

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always going to have our 
calories and macros as our 

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baseline of what we should be 
paying attention to and what we 

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should be adjusting from. 
But there's plenty of 

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circumstances where we might 
create a meal plan to fit those 

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00:11:53,040 --> 00:11:56,480
macros so that we can just 
easily prep, rinse and repeat, 

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00:11:56,480 --> 00:11:59,280
and have a scheduled system 
around the foods we eat. 

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00:11:59,640 --> 00:12:02,520
This often helps people have 
better energy, better digestion,

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00:12:02,880 --> 00:12:05,320
way better adherence to sticking
to those calories and macros 

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00:12:05,320 --> 00:12:06,960
throughout the week. 
Because they don't have to think

257
00:12:06,960 --> 00:12:09,920
about it every day and play the 
macro Tetris game where 

258
00:12:09,920 --> 00:12:12,360
day-to-day they're trying to 
swap foods in and out and get 

259
00:12:12,360 --> 00:12:14,040
fancy. 
When you could just rinse and 

260
00:12:14,040 --> 00:12:16,800
repeat over and over again. 
And then when the weekend comes,

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00:12:17,040 --> 00:12:19,240
you can play that macro Tetris 
game and have a little bit of 

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00:12:19,240 --> 00:12:22,240
flexibility. 
So which one should we be using?

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00:12:22,360 --> 00:12:24,520
The reality is, is that both can
work really well and there's 

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00:12:24,520 --> 00:12:25,840
research to support both of 
them. 

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00:12:26,080 --> 00:12:28,880
A flexible dieting plan has 
actually been shown in research 

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00:12:28,880 --> 00:12:32,200
to increase micronutrient 
variety. 

267
00:12:32,200 --> 00:12:35,320
And this is pretty common and, 
and expected. 

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00:12:35,320 --> 00:12:38,640
If you think about it, if we're 
eating a, a vast, you know, 

269
00:12:38,640 --> 00:12:41,280
variety of foods and of course 
we're going to get different 

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00:12:41,280 --> 00:12:43,920
micronutrients and different 
types of foods because we're 

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changing up the foods we eat. 
So we're getting different 

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00:12:45,480 --> 00:12:47,920
colors and different greens and 
different meats and different 

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00:12:48,160 --> 00:12:50,560
fruits and produce. 
And this is going to lead to a 

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00:12:50,560 --> 00:12:53,680
lot of micronutrient diversity. 
However, we can set up a 

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00:12:53,680 --> 00:12:56,680
flexible meal plan to where we 
do change up the fruits and 

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00:12:56,680 --> 00:12:59,320
vegetables throughout the week, 
but we rinse and repeat them. 

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So maybe breakfast is the same 
set of blueberries every day and

278
00:13:03,680 --> 00:13:07,360
dinner is always green beans, 
but lunch is Brussels sprouts 

279
00:13:07,400 --> 00:13:09,600
and we have an apple on the side
of our snack. 

280
00:13:09,600 --> 00:13:11,920
And so we are getting the 
variety throughout the day and 

281
00:13:11,920 --> 00:13:14,480
then the next week, we can 
easily swap the blueberries for 

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00:13:14,480 --> 00:13:16,360
raspberries and change it up 
this week. 

283
00:13:16,600 --> 00:13:19,080
So there's a good way to go 
about doing this where you can 

284
00:13:19,080 --> 00:13:22,240
have consistency and 
standardization to adjust from 

285
00:13:22,360 --> 00:13:25,040
while also getting that variety.
And then of course, if we want 

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00:13:25,040 --> 00:13:27,720
to have more of that, if it fits
your macros approach on the 

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00:13:27,720 --> 00:13:30,000
weekends, we're still within our
calories. 

288
00:13:30,000 --> 00:13:33,480
We are going to still accomplish
the goal of fat loss while not 

289
00:13:33,480 --> 00:13:36,000
losing all that progress just 
because we're constantly 

290
00:13:36,000 --> 00:13:38,760
changing things every single 
day, which we know leads to 

291
00:13:38,800 --> 00:13:43,200
inaccuracies within tracking. 
But a little bit of that is OK. 

292
00:13:43,200 --> 00:13:44,720
It's not going to outweigh the 
rest of the diet. 

293
00:13:46,840 --> 00:13:50,120
So ultimately the decision kind 
of boils down to what is best 

294
00:13:50,120 --> 00:13:53,360
for the client, how serious 
their goal is, and what stage of

295
00:13:53,360 --> 00:13:56,040
the game they're in. 
For somebody brand new, it could

296
00:13:56,040 --> 00:13:57,800
go either way. 
They might need a meal plan to 

297
00:13:57,800 --> 00:14:00,120
show them and teach them, give 
them some education and 

298
00:14:00,120 --> 00:14:03,280
knowledge around food awareness,
what foods to eat, how to meal 

299
00:14:03,280 --> 00:14:06,400
prep properly, and then for 
somebody else brand new, that 

300
00:14:06,400 --> 00:14:08,600
might drive them crazy because 
they feel so restricted. 

301
00:14:08,600 --> 00:14:10,760
So we have to understand the 
individual we're talking about 

302
00:14:10,760 --> 00:14:12,720
here and just know that we have 
these options. 

303
00:14:12,880 --> 00:14:16,160
We can put them together, we can
use them separately and we can 

304
00:14:16,160 --> 00:14:17,240
find the right approach for 
them. 

305
00:14:17,920 --> 00:14:20,400
And so when we summarize these 
two options to try to help you 

306
00:14:20,400 --> 00:14:24,200
figure out which one is best for
you, Looking at the benefits of 

307
00:14:24,200 --> 00:14:27,200
meal plans, consistency and 
accuracy is going to be really 

308
00:14:27,200 --> 00:14:29,320
high. 
Troubleshooting dietary issues 

309
00:14:29,320 --> 00:14:31,520
is going to be really easy 
because if somebody has a gut 

310
00:14:31,520 --> 00:14:33,800
problem or anything like that, 
it's very easy to figure out 

311
00:14:33,800 --> 00:14:36,440
what the culprit is. 
If they're eating the same thing

312
00:14:36,440 --> 00:14:40,280
day-to-day, we can remove one 
item and boom, we see the 

313
00:14:40,280 --> 00:14:43,240
improvement in their gut health.
We're going to limit cravings. 

314
00:14:43,240 --> 00:14:45,920
There's actually some good 
research to show when we repeat 

315
00:14:45,920 --> 00:14:48,800
foods day after day, we're 
actually going to lower the 

316
00:14:48,800 --> 00:14:52,200
cravings we have, right? 
Because you do not crave things 

317
00:14:52,200 --> 00:14:54,680
that you constantly consume. 
And this even goes to the 

318
00:14:54,680 --> 00:14:57,680
flexibility side. 
Somebody who has the same set of

319
00:14:57,680 --> 00:15:02,040
Oreos every single day begins to
easily control their ability to 

320
00:15:02,040 --> 00:15:05,080
eat Oreos within the diet or to 
control their cravings for other

321
00:15:05,080 --> 00:15:06,840
foods because they're allowing 
those things in. 

322
00:15:07,080 --> 00:15:10,360
But it's, it's really coming 
from the repetitive nature of 

323
00:15:10,360 --> 00:15:14,000
this or from the healthy foods 
itself that limits the cravings.

324
00:15:14,680 --> 00:15:17,480
And then last but not least, 
this also controls our hunger 

325
00:15:17,480 --> 00:15:19,920
and our overeating patterns. 
And there's multiple studies 

326
00:15:19,920 --> 00:15:24,640
that show we can be over 
stimulated just from good smells

327
00:15:24,640 --> 00:15:28,280
or new taste and triggers these 
hunger signals, which is hard to

328
00:15:28,280 --> 00:15:31,560
avoid completely. 
But if we can repeat foods 

329
00:15:31,560 --> 00:15:35,080
throughout the week with a meal 
plan, then we are going to limit

330
00:15:35,800 --> 00:15:38,480
our overeating episodes because 
we control hunger better and 

331
00:15:38,480 --> 00:15:41,640
it's going to limit overeating 
as a whole, which tends to lead 

332
00:15:41,640 --> 00:15:44,160
to a calorie surplus. 
And that obviously doesn't help 

333
00:15:44,160 --> 00:15:48,040
us with the deficit. 
The benefits of flexible dieting

334
00:15:48,040 --> 00:15:50,560
is number one, education and 
autonomy. 

335
00:15:50,560 --> 00:15:53,520
If we just follow a meal plan, 
it's on a piece of paper as like

336
00:15:53,520 --> 00:15:55,240
a list in a menu that we got to 
follow day-to-day. 

337
00:15:55,240 --> 00:15:57,680
We don't really learn anything. 
We're just it's monkey see, 

338
00:15:57,680 --> 00:16:00,800
monkey do. 
I want to educate clients on why

339
00:16:00,920 --> 00:16:04,240
they should fit certain foods 
in, what foods we can swap and 

340
00:16:04,240 --> 00:16:06,640
still get the same nutrients or 
the same caloric value. 

341
00:16:06,920 --> 00:16:11,040
And you know, flexible dieting 
actually allows this variety to 

342
00:16:11,040 --> 00:16:13,040
happen. 
And it does teach people quite 

343
00:16:13,040 --> 00:16:16,520
often a lot more than they would
learn if they were just doing a 

344
00:16:16,520 --> 00:16:18,720
meal plan. 
They're going to increase their 

345
00:16:18,720 --> 00:16:20,480
food selection. 
So again, as I mentioned before,

346
00:16:20,480 --> 00:16:22,960
there's research that show this 
is going to increase our 

347
00:16:22,960 --> 00:16:24,920
micronutrient diversity 
throughout the diet. 

348
00:16:25,240 --> 00:16:27,160
And this also, and this is 
probably the biggest one, and 

349
00:16:27,160 --> 00:16:29,480
This is why even if you are 
following a meal plan, you 

350
00:16:29,480 --> 00:16:31,920
should definitely make sure that
you have at least one day a week

351
00:16:31,920 --> 00:16:34,480
where you're not social 
inclusion. 

352
00:16:35,120 --> 00:16:38,160
You can't follow a meal plan and
also go out to eat with friends.

353
00:16:38,160 --> 00:16:41,200
So being able to go, you know, 
have a social meal with friends 

354
00:16:41,200 --> 00:16:44,160
or family and not feel like 
you're trapped in this diet and 

355
00:16:44,160 --> 00:16:47,240
it's not allowing you to have 
social encounters is a very 

356
00:16:47,240 --> 00:16:50,320
negative place to be in. 
And dieting should be something 

357
00:16:50,320 --> 00:16:52,320
that improves your life because 
you're getting leaner and 

358
00:16:52,320 --> 00:16:53,560
healthier throughout the 
process. 

359
00:16:53,880 --> 00:16:56,120
So it's really important to make
sure that if you are following a

360
00:16:56,120 --> 00:16:59,200
meal plan, understand how to be 
flexible with your diet so that 

361
00:16:59,200 --> 00:17:03,200
you can have the opportunity to 
be social and enjoy social meals

362
00:17:03,200 --> 00:17:05,040
and foods and settings and 
things like that. 

363
00:17:05,200 --> 00:17:07,960
As we wind down towards the end 
of this progressive phase 

364
00:17:07,960 --> 00:17:10,599
presentation, we, we need to 
look at diet adjustments, right?

365
00:17:10,599 --> 00:17:15,359
So we have established the point
of a progressive phase loose 

366
00:17:15,359 --> 00:17:17,400
fat. 
We have determined our calories,

367
00:17:17,400 --> 00:17:20,240
we have determined the calorie 
deficit from those calories and 

368
00:17:20,240 --> 00:17:22,880
what are macro should be. 
We've learned about structured 

369
00:17:22,880 --> 00:17:25,480
flexibility so that we can 
toggle between a meal plan and 

370
00:17:25,480 --> 00:17:28,400
flexible dieting as needed or as
we see fit. 

371
00:17:28,400 --> 00:17:31,600
For us individually as a person 
and what our lifestyle is like 

372
00:17:32,000 --> 00:17:34,400
now, we need to know how to 
adjust the diet, right? 

373
00:17:34,400 --> 00:17:36,880
How do we adjust as plateaus 
hit? 

374
00:17:37,320 --> 00:17:41,200
I, I alluded to this slightly 
before, but 5 to 10% drop in 

375
00:17:41,200 --> 00:17:43,400
calories is almost always going 
to be a safe bet. 

376
00:17:43,840 --> 00:17:47,120
If you are stuck at a plateau, 
take your total caloric intake. 

377
00:17:47,120 --> 00:17:49,320
Say you have 2000 calories in 
your diet. 

378
00:17:49,640 --> 00:17:51,960
We're going to pull 5 to 10% of 
those calories to create a 

379
00:17:51,960 --> 00:17:53,240
bigger deficit because you hit a
plateau. 

380
00:17:53,360 --> 00:17:56,120
You've been dieting you, you hit
a plateau, you're at 2000 

381
00:17:56,120 --> 00:17:58,320
calories. 
We're going to pull 100 to 200 

382
00:17:58,320 --> 00:18:03,280
calories from that to give us an
extra 5, an extra 5 to 10% drop 

383
00:18:03,480 --> 00:18:05,400
in calories to pursue that 
deficit. 

384
00:18:05,680 --> 00:18:08,360
The reality is as you lose 
weight, you are lighter, you 

385
00:18:08,360 --> 00:18:10,360
have less mass. 
You probably are moving a little

386
00:18:10,360 --> 00:18:12,200
bit less too, because your body 
adapts. 

387
00:18:12,440 --> 00:18:15,240
And if you have less mass and 
you're moving less than your 

388
00:18:15,240 --> 00:18:17,200
metabolism is going to catch up 
and you're no longer going to 

389
00:18:17,200 --> 00:18:19,600
lose weight. 
And as these plateaus arise, we 

390
00:18:19,600 --> 00:18:22,080
have to breakthrough them by 
just dropping calories further. 

391
00:18:22,320 --> 00:18:25,320
There's obviously a limit to how
often we can do this or how far 

392
00:18:25,320 --> 00:18:27,560
we can push that because you 
can't just infinitely drop 

393
00:18:27,560 --> 00:18:29,160
calories until you have no 
calories left. 

394
00:18:29,160 --> 00:18:31,920
But five to 10% is an easy way 
to do it. 

395
00:18:32,120 --> 00:18:34,520
Take that total, drop it by 5 to
10%. 

396
00:18:34,720 --> 00:18:37,120
Pull those calories via carbs or
fat. 

397
00:18:37,120 --> 00:18:40,240
Usually whatever you have the 
most of or whatever you can 

398
00:18:40,240 --> 00:18:43,720
adhere best to, for some people,
don't touch their fats, just 

399
00:18:43,720 --> 00:18:46,000
pull it from carbs. 
And it's a really easy way to 

400
00:18:46,000 --> 00:18:47,800
toggle the diet. 
For some people it's a it's a 

401
00:18:47,800 --> 00:18:49,440
blend because they can't really 
decide. 

402
00:18:49,600 --> 00:18:51,320
And for some people, they're all
about the results. 

403
00:18:51,320 --> 00:18:53,520
So if they're an athlete or if 
they're trying to build muscle 

404
00:18:53,520 --> 00:18:55,720
or maintain muscle and they're 
like pull whatever's going to be

405
00:18:55,720 --> 00:18:57,520
most beneficial. 
A lot of times that means 

406
00:18:57,520 --> 00:18:59,880
pulling calories from fat so 
that you can save carbs and keep

407
00:18:59,880 --> 00:19:02,400
training hard to maintain muscle
and continue to get leaner. 

408
00:19:04,880 --> 00:19:07,280
Another thing that we can 
consider here is maintaining 

409
00:19:07,280 --> 00:19:09,320
calories, increasing protein, 
and dropping fats. 

410
00:19:09,560 --> 00:19:13,440
So very similar, dropping your 
calories by 5 to 10% via fats. 

411
00:19:13,760 --> 00:19:16,040
But let's say hunger's already 
an issue right now. 

412
00:19:16,280 --> 00:19:19,720
Well, we can safely increase our
protein to replace that five to 

413
00:19:19,720 --> 00:19:21,680
10%. 
So let's say we drop our 

414
00:19:21,680 --> 00:19:24,160
calories by 200. 
Going back to that 2000 calorie 

415
00:19:24,680 --> 00:19:29,000
example, we drop our calories 
via fats by 200. 

416
00:19:29,280 --> 00:19:32,120
Well, now let's replace that 200
again to bring us back up to 

417
00:19:32,120 --> 00:19:34,920
2000 calories with protein 
because maybe we set our protein

418
00:19:34,920 --> 00:19:37,720
at 1g per pound and we know it's
totally safe to increase above 

419
00:19:37,720 --> 00:19:40,640
1g per pound and we're already 
hungry on this diet. 

420
00:19:41,120 --> 00:19:43,480
That's only going to promote 
more fat loss, more muscle 

421
00:19:43,480 --> 00:19:46,160
maintenance, and probably better
adherence because you're just 

422
00:19:46,160 --> 00:19:48,280
increasing protein. 
And there's no mechanism in the 

423
00:19:48,280 --> 00:19:50,680
body that we are aware of that 
allows you to store protein as 

424
00:19:50,680 --> 00:19:52,800
body fat. 
And I do believe it's impossible

425
00:19:52,800 --> 00:19:56,080
based on the amount of research 
done on people consuming 2 and 

426
00:19:56,080 --> 00:19:59,920
even 3G per pound. 
And Doctor Jose Antonio's labs, 

427
00:19:59,920 --> 00:20:02,560
you can look these things up. 
The free research that you can 

428
00:20:02,560 --> 00:20:05,840
go read it is wild, but it just 
goes to show that it is totally 

429
00:20:05,840 --> 00:20:10,360
safe to increase your protein if
needed in these circumstances. 

430
00:20:11,160 --> 00:20:14,960
Another way that we could create
a breakthrough, a plateau and 

431
00:20:14,960 --> 00:20:18,480
adjust the diet is just swapping
foods or adding or add meal plan

432
00:20:18,480 --> 00:20:21,240
for improved accuracy. 
So if somebody is on a flexible 

433
00:20:21,240 --> 00:20:23,200
diet and we know that they're 
probably not being accurate 

434
00:20:23,200 --> 00:20:25,240
because they each poultate too 
much or they're having a lot of 

435
00:20:25,240 --> 00:20:28,040
packaged foods, let's shift to a
meal plan and just say, hey, for

436
00:20:28,040 --> 00:20:30,240
the next one to two weeks, keep 
your calories where they're at. 

437
00:20:30,240 --> 00:20:33,680
We're not going to adjust them, 
but follow a meal plan that we 

438
00:20:33,680 --> 00:20:36,040
can create together so that we 
can keep the food the same 

439
00:20:36,040 --> 00:20:38,320
day-to-day just to standardize 
everything. 

440
00:20:38,480 --> 00:20:40,920
And nine times out of 10, this 
actually helps breakthrough that

441
00:20:40,920 --> 00:20:44,440
deficit, that plateau, because 
it does create a deficit without

442
00:20:44,440 --> 00:20:46,920
them realizing. 
They were a little bit above the

443
00:20:46,920 --> 00:20:48,680
deficit they thought they were 
in, Meaning they're at 

444
00:20:48,680 --> 00:20:50,800
maintenance because they were 
eating a lot of packaged foods 

445
00:20:50,800 --> 00:20:53,880
or eating out or not accurately 
measuring things, or they were 

446
00:20:53,880 --> 00:20:56,160
unable to track them because of 
where they were sourced. 

447
00:20:56,440 --> 00:20:58,200
And that was actually taking 
them out of a deficit without 

448
00:20:58,200 --> 00:21:00,760
them realizing, right? 
And this is just a way of really

449
00:21:00,760 --> 00:21:02,840
tightening the reins. 
Maybe we're like lowering the 

450
00:21:02,840 --> 00:21:05,040
amount of alcohol we're drinking
in the diet or restaurants we're

451
00:21:05,040 --> 00:21:07,240
visiting. 
And it, it's essentially just 

452
00:21:07,240 --> 00:21:11,400
creating more accuracy. 
All of this works. 

453
00:21:11,400 --> 00:21:13,760
You can use either of these 
options and it's really about 

454
00:21:13,760 --> 00:21:16,640
where you're at. 5 to 10% 
calorie drop works perfectly. 

455
00:21:16,640 --> 00:21:19,400
Pull it via carbs and fats. 
If you're already really hungry 

456
00:21:19,400 --> 00:21:21,680
on the diet and you're worried 
about adherence, replace those 

457
00:21:21,680 --> 00:21:24,440
calories again with just protein
after dropping the fats or 

458
00:21:24,440 --> 00:21:30,120
carbs. 
Or if it makes sense to do so, 

459
00:21:30,360 --> 00:21:35,040
you can swap foods and really 
just add a meal plan to create 

460
00:21:35,040 --> 00:21:37,840
a, a higher level of accuracy 
and consistency within the diet.

461
00:21:39,240 --> 00:21:41,400
Of course, we can also add 
cardio. 

462
00:21:41,400 --> 00:21:44,680
So if somebody is already pulled
calories from the diet, they've 

463
00:21:44,680 --> 00:21:46,800
broken through a couple plateaus
and they're stuck and they're 

464
00:21:46,800 --> 00:21:49,760
like, I, I need to pursue fat 
loss, but I can't afford to take

465
00:21:49,760 --> 00:21:51,720
more calories because I'm 
already hungry. 

466
00:21:51,720 --> 00:21:53,080
I don't want to push that any 
further. 

467
00:21:53,360 --> 00:21:56,840
Or maybe in the beginning, you 
create that initial deficit in 

468
00:21:56,840 --> 00:21:59,800
the first plateau you hit, the 
person would just rather do 

469
00:21:59,800 --> 00:22:02,640
cardio because we often ask 
clients, hey, we got to break 

470
00:22:02,640 --> 00:22:04,560
through this plateau. 
Do you want us to pull calories 

471
00:22:04,560 --> 00:22:07,400
from food or do you want to burn
more calories from cardio and 

472
00:22:07,400 --> 00:22:09,160
movement? 
And if they would rather keep 

473
00:22:09,240 --> 00:22:11,480
their food and do cardio, that's
fine. 

474
00:22:11,720 --> 00:22:15,720
It's not always as accurate as 
pulling calories, but it can 

475
00:22:15,720 --> 00:22:18,400
have the same effect. 
So we might just be increasing 

476
00:22:18,400 --> 00:22:20,480
our step count. 
I would usually recommend doing 

477
00:22:20,480 --> 00:22:23,000
this by at least 10%, but 
upwards of 20%. 

478
00:22:23,560 --> 00:22:26,560
It could also mean that we are 
just adding some high intensity 

479
00:22:26,760 --> 00:22:29,480
cardio or low intensity cardio 
if we're in the initial phases 

480
00:22:29,480 --> 00:22:31,280
of the diet. 
There's nothing wrong with doing

481
00:22:31,280 --> 00:22:33,960
high intensity cardio. 
As you progress through the 

482
00:22:33,960 --> 00:22:36,920
diet, diet fatigue accumulates. 
It's going to be harder to 

483
00:22:36,920 --> 00:22:39,640
recover from high intensity 
cardio and that's where low 

484
00:22:39,640 --> 00:22:41,640
intensity steady state cardio 
might be more effective. 

485
00:22:41,880 --> 00:22:43,840
But either way, we're just 
adding, you know, two to three 

486
00:22:43,840 --> 00:22:47,280
sessions of about 30 minutes 
into the week that's going to 

487
00:22:47,280 --> 00:22:48,680
help us breakthrough that 
plateau. 

488
00:22:48,960 --> 00:22:51,560
And if we are adding a step 
count on top of that, we're 

489
00:22:51,560 --> 00:22:53,640
probably going to go with one or
two cardio sessions. 

490
00:22:53,880 --> 00:22:56,600
Again, it boils down to what the
person's going to adhere to 

491
00:22:56,600 --> 00:22:59,960
best. 
So at the end of all of this, 

492
00:23:00,040 --> 00:23:03,080
the progressive phase is really 
just setting us up with a 

493
00:23:03,480 --> 00:23:07,360
realistic timeline to provide us
with expectations of when we can

494
00:23:07,360 --> 00:23:09,000
actually expect to get to the 
result. 

495
00:23:09,600 --> 00:23:12,360
What our calories should be, how
much calories we should drop to 

496
00:23:12,360 --> 00:23:16,760
enter into this deficit itself, 
how to separate the calories 

497
00:23:16,760 --> 00:23:19,760
into the right macros for us 
based on our preference, our 

498
00:23:19,760 --> 00:23:23,000
lifestyle, stress, hormones, 
performance, all those kind of 

499
00:23:23,000 --> 00:23:25,040
things. 
And then really trying to 

500
00:23:25,040 --> 00:23:26,960
determine, should we go with a 
meal plan? 

501
00:23:26,960 --> 00:23:28,280
Should we be flexible with the 
diet? 

502
00:23:28,280 --> 00:23:29,760
Should we have a combination of 
those? 

503
00:23:30,000 --> 00:23:33,160
Or should we just have these 
like kind of as tools on our 

504
00:23:33,160 --> 00:23:35,240
tool belt? 
When we need to add cardio, we 

505
00:23:35,240 --> 00:23:36,840
add cardio. 
When we do need a meal plan, 

506
00:23:36,840 --> 00:23:38,960
we'll do a meal plan. 
When we want to be flexible and 

507
00:23:38,960 --> 00:23:40,920
go on vacation and still diet, 
we can do that too. 

508
00:23:41,200 --> 00:23:43,400
There's so many options. 
There's a million ways to skin a

509
00:23:43,400 --> 00:23:45,480
cat. 
And with a fat loss phase, in 

510
00:23:45,480 --> 00:23:49,200
this progressive phase that we 
are talking about here, it's 

511
00:23:49,200 --> 00:23:52,080
really important that the person
going through the diet 

512
00:23:52,080 --> 00:23:54,800
understands that these are all 
options and they can 

513
00:23:54,800 --> 00:23:57,720
intermingle. 
We can use them simultaneously 

514
00:23:57,720 --> 00:24:00,520
and we can more effectively get 
to them, to their goal because 

515
00:24:00,520 --> 00:24:02,800
of that. 
Once we've reached their goal at

516
00:24:02,800 --> 00:24:04,720
the end of this progressive 
phase, they've lost the weight 

517
00:24:04,720 --> 00:24:06,760
they want to lose. 
We've got to transition into the

518
00:24:06,760 --> 00:24:08,760
PROSPER phase. 
That's going to be covered in 

519
00:24:08,760 --> 00:24:10,400
the next video. 
And the prosper phase is really 

520
00:24:10,400 --> 00:24:13,320
just setting up more 
expectations and timelines, but 

521
00:24:13,320 --> 00:24:17,880
this time not for achieving the 
goal, but rather having a slow 

522
00:24:17,880 --> 00:24:21,400
drip and slow removal of some of
these tracking habits, metrics, 

523
00:24:21,400 --> 00:24:23,080
all these things that we are 
intentionally doing with the 

524
00:24:23,080 --> 00:24:24,680
diet. 
Like what does this timeline 

525
00:24:24,680 --> 00:24:26,760
look like? 
How can we expect to pull these 

526
00:24:26,760 --> 00:24:30,000
things away while maintaining 
the goal that we achieved, 

527
00:24:30,000 --> 00:24:31,200
Right? 
And we're going to reverse 

528
00:24:31,200 --> 00:24:34,680
calories by increasing them up, 
develop some maintenance habits 

529
00:24:34,680 --> 00:24:37,520
that are really fundamental for 
a consistency long term, and 

530
00:24:37,520 --> 00:24:40,000
then determine the next goal or 
an exit strategy. 

531
00:24:40,000 --> 00:24:41,600
How do we teach this person to 
sustain it? 

532
00:24:41,600 --> 00:24:45,160
At what point do they know I'm 
good, I'm sustaining it, I'm 

533
00:24:45,160 --> 00:24:47,960
doing what I need to do, I can 
live like this and the diet is 

534
00:24:47,960 --> 00:24:49,680
over. 
And they feel confident about 

535
00:24:49,680 --> 00:24:51,160
that. 
And that's what the PROSPER 

536
00:24:51,160 --> 00:24:53,320
phase is all about, which will 
be covered in the next video of 

537
00:24:53,320 --> 00:24:54,080
this series.
