What is going on here? Robert Sykes, keto Savage.com
and today's podcast is not really a podcast so much.
It is me talking to you for a few minutes about our next
giveaway. So we've been doing a few
giveaways with the key tobruk business and this is another
giveaway. I'm super excited about this
one. It's grilling season, it's
meeting bricks time for the whole month later on be doing a
brick, a day, plus meat. And the best way to get you meet
is to have a solid Grill. So we've got a chance to win a
freaking awesome badass Grill pellet.
Smoker from Yoder smokers. So listen to the podcast and
enter to win. What is going on now, let's talk
about some giveaways here. So, we've done several, pretty
awesome, keto brick, giveaways. I think the pretty awesome
Place. We've done a kayak.
We've done a coaching giveaway. We did a massive Rogue squat
rack giveaway. We haven't done a giveaway in a
while so I was thinking my prep starts on in April starts on
April 3rd. And I'm going to do a meet and
Bricks challenge throughout the first month of that prep.
I'm going to do one whole key tobruk a day.
And whatever meets I want to hit my target, macros for the entire
month. It's kind of like World
carnivore month in January. Except you've also got the keto
Brooks. And basically, what that does is
it allows me to have more dietary fat coming from a
quality Source that's high in stearic acid, and it just
streamlines the operation allows me to remove a lot of variables,
a lot of noise. And then just simply get things
dialed in to establish that good Baseline for the start of my
prep. I've been doing meeting bricks
at least one month a year for three years.
Now and I always see tremendous success with it.
So I think I just started off the prep with that meat and
bricks and when it comes to eating meat and Bricks, you
know, obviously I've got the bricks covered, I have one whole
brick a day. I make the bricks I've got
plenty of bricks so y'all definitely the snag yourself
some bricks to but when it comes to the meat aspect it's like all
right. Don't want to have something
Grill, don't want to have something fried.
Don't want to have something, you know.
See your what do I do? Lots of different ways to cook
me but if you got a solid a grill, then all All your
problems are solved and when it comes to grills you know this is
the time of the year to grill like April is the time of year.
Start grilling Springs right around the corner.
It's warm outside, starting to get warm outside.
You want to get outside, you want to fire up the grill, you
want to have your friends over, you want to eat some good food,
and can't do that without a solid Grill.
So I've been a Trager man for the past several years.
I've got a tray, grab about three years ago and it's been
pretty solid for me. Trager's kind of like the the
the grill that everybody thinks of when they think of pellet
grills. And I love pellet grills but
honestly the trager's been kind of do me dirty here lately.
It's just kind of getting old, I guess it's not really holding up
like I would want a grill to and like a few months after I bought
it the latch broke. That's just not what I wanted in
a quality Grill. So I've been looking for, what
is better than the Trager? And I came across a brand called
Yoder smokers. They're made in America.
They use heavy gauge steel, like not that super flimsy.
In stamped metal stuff. This is like legit steel and I'm
all about steel, because I think, you know, when you talk
about metal work in metal fabrication grills, you want
something that lasts you decades.
Not just a year or two, so super impressed by that.
They've got the same, they've got their own like why effect
Wi-Fi technology with the apps to regulate the temperatures.
The temperature goes from like 150 degrees to 600 Degrees.
They've got an option to where you can move the cover and
actually have the meat exposed. Open Flame so you can sear the
meat, they've got a 20-pound pellet Hopper, they've got all
this quality, you know, stuff built into the grill into the
smoker. So I'm getting rid of my Trager.
I'm going to go get a Yoder smoker and I'm like, you know
what? That make it pretty good.
Keto brick giveaway. So that's exactly what we're
going to do. So, for the month of April, it's
going to be a meat and Bricks challenge month.
All you got to do is eat one brick a day and then whatever
meat you want. And for that meat, I hope you're
able to win. Smoker cook, all your meat on
that smoker. So this this Grill is like the
upper echelon. The creme, de La Creme of pellet
grills this Grill cost, 2500 bucks, and it comes with all the
bells, and whistles and whoever wins the giveaway.
I'm going to buy this Grill and ship it to you.
All you have to do, in order to enter to win.
This giveaway is simply by sceeto bricks.
Every ten dollars. Spent on keto break.com, enters
you in a chance to win, it gives you one entry ticket.
On the first of May, I'm going to go through and look at all
the orders from the entire month of April.
And I'm going to randomly select that winter and that winner and
then notify them and they will be getting a free Yoder smoker
grill and there's different grills that Yoder smoker offers.
I'm doing the bigger one so the smaller ones like 480, the
bigger one is called the 640 series.
It's got like over 1,000 square inches of grilling space.
It is a legit Grill. So I'm super stoked about it.
Have no doubt. This will be a grill that will
last you for years to come again.
All you have to do to enter the wind is simply go to Quito
break.com at any point throughout the month of April.
Every ten dollar spent on bricks equals 1 entry ticket to win
this Grill. I'm going to rent on the select
that winter at the end of the month or beginning of May rather
and you're going to be good to go.
So that's how that's how you intend to win.
I'm super excited about the giveaway Quito.
Break.com for that. Good luck to all of y'all.