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Welcome to Cannabis School. 
I'm your host, Jesse Angeles. 

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And I'm Brandon Elder. 
And we're here to talk to you 

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about everything pertaining to 
cannabis from vape, flower, 

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edibles. 
Strains. 

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And everything in between. 
Hello everybody at home. 

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Hey, how are you? 
And so Wesley Sun. 

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Yeah, dude, he's cool guy. 
Wesley Carter. 

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Hell yeah. 
One of our awesome fans he's 

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been connected with me on. 
Facebook shout out Yeah. 

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He sent us these. 
Books you did. 

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And he wrote these really nice 
inscriptions to us. 

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Yeah. 
It was it's a super cool book. 

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Like I I started reading through
like what it's about. 

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Yeah, excited to check this. 
Out. 

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Yeah, this is super cool, Wes. 
Thank you so much, brother. 

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Appreciate the hell out of it. 
Yeah, we're going to read these.

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I'll read it on the shitter. 
Thank you. 

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That's fantastic. 
Shitter read. 

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You know, I got to leave my 
phone out of the bathroom over 

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there. 
Yeah, I, you know, you've seen 

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those things. 
Like where you ever seen the 

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Watchmen? 
Yes. 

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You know, when Doctor Manhattan 
is like sitting on the moon 

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alone, they have a meme of that.
This is how I feel when I'm in 

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the bathroom with no phones. 
Right. 

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It's like the Rick and Morty one
where he creates a whole planet 

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separate just to go take a shit.
Like, and he's got a toilet 

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overlooking an entire valley and
stuff just for his shits. 

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Yeah, see the phone, but we're 
not talking about shit today. 

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No, we're. 
Hopefully talking about 

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something really good, but we're
about to find out. 

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We're really excited because we 
went shopping. 

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We did. 
And we got some pretty killer 

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strains and the one we're going 
to start with today is. 

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Malibu Mirage And the most 
exciting thing about this, we 

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kind of talked about it before. 
This is not just Gelato. 

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That's jet fuel Gelato. 
Jet fuel as well and. 

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Yeah, Legend, OG and Jet. 
Fuel Gelato and we loved jet 

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fuel and that was back in a 
disti years ago. 

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So we can imagine and we love 
Gelato phenotypes, anything with

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that. 
A lot of phenotypes are just. 

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They speak to me. 
Yeah, so they're. 

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So cool. 
Jet fuel. 

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I'm excited to try this out, you
know, and and some of the cool 

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things about this strain. 
It's really pretty nugs like 

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they're, they're not like 
densely covered in trichomes, 

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but they're just very. 
They're very dense nugs. 

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Yeah, those are tight nugs. 
The one thing I will say, this 

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was a little drier than some of 
the other ones that we've had. 

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I'm actually happy about that. 
Really. 

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Yes, sometimes dude, I I I 
prefer a little bit drier. 

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I like it at a nice cure because
there's definitely some that 

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I've got from sources throughout
the years and from even 

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dispensaries. 
Then I'm like, it smells like or

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could use maybe another week's 
cure. 

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Yeah, another two weeks cure. 
Or I mean it just comes out so 

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soft and it fucks up my grinder.
Oh, 'cause you're using the on a

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rock WAVY 1. 
No, I went over to the other one

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too and it it gums the. 
Vibrating 1. 

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No, no, no, I used that one, but
that one's really good for dry 

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herb. 
Horrible for. 

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Sticky. 
Sticky herb? 

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That is a horrible grinder. 
Oh, I believe it. 

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But you know, it's like the 
stash. 

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Stash is awesome but. 
We love Stash. 

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If you guys want to check out 
Stash or even like obviously we 

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talk about George Jetson all the
time. 

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He's our favorite piece. 
We actually have a cannabis 

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school approved products page 
that's going to be coming where 

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you can go actually check and 
get discount codes and that for 

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all the products that we love 
and use all the time. 

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Yeah, imagine it's like the 
Walmart of Stonerville. 

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We're building an entirely new, 
very interactive website. 

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And when we say that, we totally
mean it. 

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We are investing into that to 
make sure that you guys have 

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somewhere to go. 
Plus, we are talking to so many 

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companies across the United 
States. 

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Because we're going to have 
cannabis school approved 

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dispensaries, cannabis school 
approved qualified medical 

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providers in each state that you
can go to to get your cart and 

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some of the best places that we 
would like in each state and 

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ones that we approve of, so. 
And you're going to be able to 

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find products like this. 
So you guys are always asking us

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what vaporizer you use and what 
you know bongs. 

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Hey do you have a code for this?
Can I you know what about this? 

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Do you guys like these products?
And we will have all of that on 

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Cannabis School approves product
page. 

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Yeah, this this program is 
coming out really soon and. 

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You guys want to join? 
Reach out to shoot us an e-mail.

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Yeah, shoot us an e-mail if you 
have cannabis products or 

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cannabis related products. 
We're also going to be going 

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into a lot of other things. 
So if you have other products, 

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please reach out to us. 
If you're a dispensary, reach 

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out to us. 
You're going to want to. 

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This is the cheapest advertising
thing ever and it will 

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absolutely blow your mind, 
especially with the traffic that

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we're getting now. 
But anyways, back to this. 

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Friend, you should spark this up
you. 

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Should I? 
Was like, I've been waiting for 

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this for you to because I was 
going to light it like minutes 

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ago as we were starting. 
I'm like, no, I should let Jesse

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smoke this first. 
So I've been been waiting. 

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Just sitting here like jonesing.
That sounds terrible. 

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It sounds like I'm an addict. 
Just been sitting here waiting. 

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It's like in the morning as 
you're holding your cup of 

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coffee and it's really fucking 
hot and you're just waiting for 

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that first sip. 
Like I can smell it. 

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I'm excited for this. 
There's that excited 

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anticipation, like the kids at 
the theme park waiting to go on 

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the roller coaster. 
Yeah, when you're talking about 

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coffee, that reminded me, that's
that karyophyly nice lemonade, 

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though, doesn't hit you right in
the chest like typical Indicos 

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1. 
I think the yeah. 

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Yeah, the most prevalent terpene
is lemonine and then beta 

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carefully and beta meters and 
lenolol and beta pining. 

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That hit me all at once. 
I really enjoyed the smell. 

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It's a very different. 
It's a earthy tone, Very Herbie,

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Very. 
Yeah. 

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Almost like a Cologne. 
It's really weird, like dollar 

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store Cologne, not like really 
high quality sense. 

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It's no, no, no. 
This is like at the Walmart 

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counter. 
This is a Walmart counter. 

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Not Macy's. 
Not Dillard's. 

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No, it's like the Walmart 
parking lot out of the dude's 

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trunk. 
And he's like, hey, you want to 

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smell? 
No. 

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No, no, no, no, no. 
It's that guy in the middle of 

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those kiosks. 
And he's from somewhere in the 

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the Mediterranean area. 
And he's like, hey, Mr. Mr. Mr. 

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come here, Mr. Look, look, my 
skin is so soft. 

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Look, look, come sit down. 
Don't worry about it. 

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Sea salt. 
Rub it all over your face. 

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All over your face. 
You found it. 

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OK, good that you want to buy 55
of them. 

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So it's just like, fuck, but 
that guy, that's your butt. 

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No, it it smells way better than
that. 

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It just made me think about that
because I was actually, I had 

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wandered to Walmart and I every 
time I go there, I think about 

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the People of Walmart website. 
Yeah, that's a good one. 

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As I'm walking through the 
parking lot, there's this dude 

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and he's like, hey, man, hey 
man, you like to smell good. 

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And I was like, no, no, I just 
like to smell like weed. 

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And I kept walking because he 
was trying to sell Cologne. 

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And he was like, oh, I've got a,
I've got a, I've got one that 

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covers that. 
And I was like, no, no, I like 

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to smell like weed. 
And I kept watching. 

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He had no response to that one, 
but. 

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What kind of response can you 
have after that I mean? 

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Yeah, I just like, OK. 
Well, we need to get like some 

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cool cover here. 
We need to reach out to our 

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friend Jonathan again. 
Oh. 

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From Happy Camper. 
See if they make a custom cap 

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for one of these. 
No, I want to get that bong 

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piece. 
Oh, the stem, yeah, that would 

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be dude, they just. 
Ton of hits from our website. 

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Yeah. 
No, from our fucking podcast, 

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right And the. 
From the website, yeah, it went 

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to there. 
I'm just saying like I can't 

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wait for that because you guys 
are always coming to our website

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anyway. 
Wouldn't we have? 

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We don't. 
Even talk about it. 

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Yeah. 
We don't know what we're doing. 

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We're trying. 
I mean, I know what it takes and

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I know what that needs to be 
done, but you don't want to 

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trust me. 
Building. 

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Access to that? 
Well, not in the platform. 

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It's like most people, you don't
trust themselves working on a 

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car. 
I enjoy it now. 

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I don't mind some things, some 
things I will do for sure. 

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So. 
Dude, OK, so this strain is 

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really nice for an indica 
strain. 

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It is very like the the the last
sesh we had for your other 

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podcast, like that one. 
It felt good, but it's so 

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relaxing that mix. 
But this one Durbin and Cheetah 

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piss. 
Yeah, and but this is so nice. 

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It's very chill. 
It's like 20 to 29% from what I 

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read. 
Like you, it's going to range. 

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Dude, that's just 18.26. 
I take it back on the smell. 

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You know what it smells like? 
It almost smells like firewood. 

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You'd see that has a very 
interesting flavor. 

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Yeah, it's a. 
It's a very robust, not a hard 

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flavor, not like like death 
coffee. 

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You've ever seen that shit yet? 
Death wish. 

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Death wish coffee. 
I've never drink it, but I have 

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heard it. 
So fucking black. 

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I'm like. 
See, and the problem now is now 

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that I'm way more particular 
with coffee, I don't think I 

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could drink it because it 
probably tastes like shit in 

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comparison. 
It's just supposed to be a 

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really high caffeine content. 
Dude, you know what I thought 

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because of how Bennett's wife 
act, you should sell roasted 

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beans at a farmer market, dude. 
Yeah, I've thought about that. 

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But the problem is then I have 
to spend all my weekends and 

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that doing farmers markets. 
Now do you? 

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Do you have to commit? 
Yeah, I have to be there. 

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Oh, no. 
But can you, I mean like just go

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like twice a month once? 
Maybe, but my thing is if I were

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to roast them, I'd rather just 
sell them to friends and people 

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that want them locally. 
And then it's like, hey, let me 

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know when you want them and I'll
just have a certain amount that 

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I do that would pay probably for
my beans. 

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It would probably pay for my 
roaster. 

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Like I don't cause to me I love 
doing it for I love the smell. 

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Yeah, I'm just a taste. 
I was just saying like, 'cause 

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Bennett's wife was just like, 
that's the best coffee I've ever

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had. 
I'm like, dude, it makes me feel

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bad that I can't. 
I just can't. 

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If I touched that I've. 
Had a person at least tried 

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them? 
Who has had a single complaint 

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like they've always been like 
that did? 

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You should ask Coffee. 
The best thing to do right when 

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they enjoy their cup of coffee 
going. 

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How is that? 
It's delicious. 

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Yeah, you would. 
Never thought I dug that out of 

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cow shit. 
Right. 

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Not not cow shit. 
Be like, you know how they have 

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those monkeys? 
No, it's going to be in 

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Thailand. 
Oh. 

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I know, I know. 
That poop out these. 

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No, it's cats. 
Yeah, well, the cats that do 

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that, well, I found that at 
home. 

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If I have Penny actually shut 
these out, it makes this really 

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amazing flavor profile and so I 
dig these out of penny shit. 

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Yeah, dude, if you said that to 
somebody while they're sipping 

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after like they're like this 
with their with their pinky. 

226
00:11:03,640 --> 00:11:05,640
Up. 
They're like, this is the best 

227
00:11:05,640 --> 00:11:07,320
coffee. 
And then they go for their 

228
00:11:07,360 --> 00:11:09,440
second. 
No, I actually used to tell 

229
00:11:09,600 --> 00:11:10,640
them. 
That and you're eating a 

230
00:11:10,640 --> 00:11:12,200
sandwich. 
That's got to be that way. 

231
00:11:12,200 --> 00:11:14,520
You would have never thought I'd
dug that out of penny shit. 

232
00:11:14,640 --> 00:11:17,840
And they're all and they look 
into the cup. 

233
00:11:18,560 --> 00:11:20,920
They smell it and they're like. 
Good, huh? 

234
00:11:21,000 --> 00:11:22,040
Just. 
Sip it again. 

235
00:11:23,400 --> 00:11:29,680
Yeah, so I call them Shettles. 
Shettles No, I I have thought 

236
00:11:29,680 --> 00:11:33,120
about it, but then I I was like,
OK, well, how much, how many 

237
00:11:33,120 --> 00:11:36,240
pounds a month would I have to 
sell to actually make that like.

238
00:11:36,320 --> 00:11:39,480
OK, I'm shifting back into to 
coffee. 

239
00:11:39,480 --> 00:11:40,280
Yeah. 
Good SO. 

240
00:11:40,280 --> 00:11:41,880
I was like, all right, because I
thought we'd first. 

241
00:11:41,880 --> 00:11:42,920
That's. 
A gang, Yeah. 

242
00:11:42,960 --> 00:11:45,840
I I was like, how many pounds do
I have to sell in a month to 

243
00:11:45,840 --> 00:11:48,160
make like coffee profitable? 
You have to sell a fuck ton, 

244
00:11:48,160 --> 00:11:50,120
wouldn't you? 
Yeah, and I'm like, so how many 

245
00:11:50,120 --> 00:11:52,200
pounds do I have to roast? 
How many people do I have? 

246
00:11:52,200 --> 00:11:55,520
Like what is the scale? 
Do you sell by like the ounce? 

247
00:11:55,600 --> 00:11:57,200
No pound. 
I'd sell by the pound. 

248
00:11:58,320 --> 00:12:00,280
What would you, you know what? 
We'll talk about that offline. 

249
00:12:00,280 --> 00:12:03,600
#5#10# like just depends on how 
many beans they roast. 

250
00:12:03,600 --> 00:12:08,960
But yeah, that's probably what I
would do it in because smaller 

251
00:12:08,960 --> 00:12:12,680
than that, yeah, I can do height
like specialty roasts, but it's 

252
00:12:13,160 --> 00:12:15,200
why do half pound? 
Why do quarter pound? 

253
00:12:15,200 --> 00:12:17,560
It's it's way less for coffee 
beans. 

254
00:12:17,560 --> 00:12:20,080
That's like, that's nothing. 
Oh, totally. 

255
00:12:20,200 --> 00:12:22,680
So no, we'll, we'll talk about 
that offline. 

256
00:12:22,800 --> 00:12:24,520
Let's go back to the strain. 
How you feeling? 

257
00:12:24,680 --> 00:12:26,480
Fine. 
Is it too? 

258
00:12:26,480 --> 00:12:29,680
Mild for you? 
It's I feel like I should smoke 

259
00:12:29,680 --> 00:12:31,400
more. 
I think you should too. 

260
00:12:31,720 --> 00:12:35,200
Because it's it says it's a 
really focused 1. 

261
00:12:35,600 --> 00:12:37,480
Yeah, no, that's what. 
I like pain. 

262
00:12:37,560 --> 00:12:40,600
No, it's supposed to be great 
for like depression, but I'm 

263
00:12:40,600 --> 00:12:42,320
not. 
I don't feel. 

264
00:12:42,640 --> 00:12:46,040
I feel it in my cheeks. 
I feel it really in my cheeks. 

265
00:12:46,040 --> 00:12:49,000
When I first initially had it, 
it hit me right away with 

266
00:12:49,000 --> 00:12:51,880
tingles all over my body. 
That's where I have tingles all 

267
00:12:51,880 --> 00:12:54,720
in my face, yeah. 
It went on my arms went all the 

268
00:12:54,720 --> 00:12:58,720
way up and now it's on my 
cheeks, my cheekbones primarily 

269
00:12:59,040 --> 00:13:03,720
a little bit on my forehead and 
but it's a really nice like like

270
00:13:03,760 --> 00:13:06,840
I'm in in being a focus strain. 
I could. 

271
00:13:06,960 --> 00:13:09,880
Right to my face. 
Yeah, all to the face, right 

272
00:13:09,880 --> 00:13:12,640
over by my eyelids too. 
I can feel it, but it's not 

273
00:13:12,640 --> 00:13:15,840
heavy. 
Not like it's like there's these

274
00:13:15,840 --> 00:13:18,640
like long fingers that reached 
around my eyeballs and are 

275
00:13:18,640 --> 00:13:21,000
slowly pulling them out. 
You ever have a strain like that

276
00:13:21,240 --> 00:13:22,960
where it feels like your eyes 
are like? 

277
00:13:23,280 --> 00:13:25,120
Falling out of your head? 
Well, they feel like they're 

278
00:13:25,120 --> 00:13:28,240
being pulled because they're 
just Your eyelids feel so heavy,

279
00:13:28,240 --> 00:13:30,360
like the blood vessels in your 
eyes. 

280
00:13:30,360 --> 00:13:32,400
They're just like, totally like 
when. 

281
00:13:32,520 --> 00:13:35,440
It is weird. 
I don't feel it anywhere in the 

282
00:13:35,440 --> 00:13:38,560
rest of my head. 
Literally the front of my face. 

283
00:13:38,560 --> 00:13:41,040
Yep. 
Like it's not my face isn't 

284
00:13:41,040 --> 00:13:43,720
going like this, but it feels 
like my face is being pulled 

285
00:13:43,720 --> 00:13:46,160
forward. 
Yep, like my whole face. 

286
00:13:46,160 --> 00:13:47,560
Good. 
Thinking about that movie Face 

287
00:13:47,560 --> 00:13:49,240
Off with Nicolas Cage and John 
Travolta. 

288
00:13:49,560 --> 00:13:52,360
Face off. 
That's literally that's like, 

289
00:13:52,360 --> 00:13:54,080
you know, the face off Gelato 
strain. 

290
00:13:54,560 --> 00:13:57,280
Yeah, like that one. 
It was awesome. 

291
00:13:57,360 --> 00:13:58,240
Yeah. 
Oh yeah. 

292
00:13:58,240 --> 00:14:00,640
Loved that, but it didn't make 
me feel like my face was coming 

293
00:14:00,640 --> 00:14:02,600
off. 
Well, this one's supposed to 

294
00:14:02,600 --> 00:14:05,000
have initial like uplifting 
things and then it's supposed to

295
00:14:05,000 --> 00:14:07,760
settle into more of like a 
relaxation and that down. 

296
00:14:07,760 --> 00:14:09,200
Yeah, I could feel that, but 
not. 

297
00:14:09,520 --> 00:14:13,200
Like in my arms now my forearms 
just right lightly in my 

298
00:14:13,200 --> 00:14:15,960
forearms like it's. 
Nowhere in my chest. 

299
00:14:16,480 --> 00:14:21,240
The lemon is such an awesome. 
Not in my back, No, Not in my 

300
00:14:21,240 --> 00:14:24,320
shoulders. 
This is a good active strain 

301
00:14:24,320 --> 00:14:25,880
too. 
You could go for a walk, go to 

302
00:14:25,880 --> 00:14:28,920
the gym, you just keep. 
It done. 

303
00:14:29,040 --> 00:14:31,600
Yeah. 
Yeah, you very you could. 

304
00:14:31,640 --> 00:14:34,560
Eat at a buffet. 
I'm not really munchy though, 

305
00:14:35,000 --> 00:14:37,560
like I don't know if a buffet 
would be the best option for 

306
00:14:37,560 --> 00:14:39,120
that. 
You know what would be an 

307
00:14:39,120 --> 00:14:41,000
awesome option for this? 
What you thinking? 

308
00:14:41,240 --> 00:14:44,000
Fucking I don't know. 
Now comes the dopey side. 

309
00:14:44,280 --> 00:14:47,640
Well, no, it's not it. 
It just feels like very 

310
00:14:47,640 --> 00:14:50,960
relaxing. 
It's not overly powerful. 

311
00:14:50,960 --> 00:14:53,760
It's definitely not couch lock. 
That's where we're seeing that 

312
00:14:53,760 --> 00:14:57,480
40%. 
Instantaneous change in light 

313
00:14:57,480 --> 00:14:59,920
and illumination. 
The lights, it almost seemed 

314
00:14:59,920 --> 00:15:02,800
like it got a little dimmer and 
the lights got a little more 

315
00:15:02,800 --> 00:15:06,680
like blue. 
Yes, yeah, Yep, I'm feeling the 

316
00:15:06,680 --> 00:15:08,520
exact same thing. 
Whoa. 

317
00:15:09,040 --> 00:15:14,200
Yeah, yeah. 
It's feeling like it's so like 

318
00:15:14,200 --> 00:15:17,800
relax and it comes in waves and 
it's a little different each 

319
00:15:17,800 --> 00:15:19,920
time. 
Filling in my fingers. 

320
00:15:20,000 --> 00:15:22,440
Yeah, I'm excited. 
My thighs now. 

321
00:15:22,440 --> 00:15:25,120
This feels like something that 
could last a little longer than 

322
00:15:25,120 --> 00:15:28,440
normal. 
I like that the percentages are 

323
00:15:28,440 --> 00:15:32,120
it's. 
Low 20% THC it does have a point

324
00:15:32,120 --> 00:15:38,800
O 6C BDACBG has .16 you're 
almost a point percent of CBGA. 

325
00:15:38,800 --> 00:15:42,640
See yeah, it's it's pretty minor
on anything else honestly. 

326
00:15:43,280 --> 00:15:46,800
And it's really low THC 
percentage, you know, 20s is not

327
00:15:46,800 --> 00:15:50,600
very high, no. 
But again, like we tout TITHC 

328
00:15:50,600 --> 00:15:52,800
doesn't go for the best 
experience necessarily. 

329
00:15:52,880 --> 00:15:55,160
I actually am really enjoying 
this as it's. 

330
00:15:55,640 --> 00:15:58,720
It's settling in. 
It's very nice, you know, it it 

331
00:15:58,840 --> 00:16:04,960
this part here, it says notes of
creamy citrus, spicy flowers. 

332
00:16:05,200 --> 00:16:09,000
Yeah, I do get. 
In distinct grassy undertones, 

333
00:16:09,040 --> 00:16:10,720
Yes, that's that earthy. 
Mess. 

334
00:16:10,720 --> 00:16:12,800
It is grassy. 
You know what it reminds me of? 

335
00:16:12,920 --> 00:16:14,360
Drakkar? 
You're a smell. 

336
00:16:14,360 --> 00:16:18,240
Like Drakkar noir noir. 
Yeah, it's like a weird. 

337
00:16:18,560 --> 00:16:21,480
It's almost smells like soil, 
like planting soil. 

338
00:16:21,880 --> 00:16:24,680
Did you have Drakkar Noir? 
Oh, of course, when I was. 

339
00:16:24,680 --> 00:16:26,760
Younger, yeah. 
I felt like that was one that 

340
00:16:26,800 --> 00:16:30,080
everyone had when they were in 
their teens at some point was 

341
00:16:30,080 --> 00:16:32,200
Dracar Noir. 
I had that when I was in the 

342
00:16:32,200 --> 00:16:33,800
Navy. 
If you were a guy with. 

343
00:16:33,800 --> 00:16:36,360
The Swiss. 
One or a female and had Dracar 

344
00:16:36,360 --> 00:16:39,280
noir at some point in your life.
Comment below, let us know. 

345
00:16:39,520 --> 00:16:42,360
Hey I had Dracar Noir. 
So that's what it kind of 

346
00:16:42,360 --> 00:16:44,480
smelled like to me, but that's 
that earthy tone. 

347
00:16:44,480 --> 00:16:47,960
Question then, if you're using 
Cologne, do do you clone now? 

348
00:16:47,960 --> 00:16:49,240
Oh yeah. 
Oh yeah, for years. 

349
00:16:49,240 --> 00:16:51,160
What do you use? 
Giorgio Armani. 

350
00:16:51,240 --> 00:16:53,000
I used. 
I used to. 

351
00:16:53,320 --> 00:16:57,240
OK, what are you using now? 
There's one it's called Grey 

352
00:16:57,360 --> 00:16:59,800
Grey Fox, something I don't, I 
forgot the name. 

353
00:16:59,800 --> 00:17:01,360
My wife got it for me. 
It's really nice. 

354
00:17:02,040 --> 00:17:07,040
But I yeah, I like Aguadigio, 
some Calvin Klein. 

355
00:17:07,079 --> 00:17:09,720
Good stuff. 
But I'll tell you, man, this 

356
00:17:09,720 --> 00:17:13,839
strain, it's cool because. 
Yeah, I've been rocking Tom Ford

357
00:17:13,880 --> 00:17:16,720
Ombre leather. 
Oh yeah. 

358
00:17:16,880 --> 00:17:18,720
Yeah, I actually really have 
liked that one. 

359
00:17:18,880 --> 00:17:22,000
Like it just has very musky 
sense to it, like a little bit 

360
00:17:22,000 --> 00:17:24,119
of tobacco. 
We know it's fine leather. 

361
00:17:24,119 --> 00:17:27,400
Like, I just really have the 
feeling to smell like a couch, 

362
00:17:27,680 --> 00:17:30,000
you know, in a, in a smoking 
lounge or something. 

363
00:17:30,960 --> 00:17:33,440
Yeah, that's cool. 
Everybody's got dreams. 

364
00:17:33,480 --> 00:17:34,840
Yeah, I know, right? 
I'm not. 

365
00:17:34,840 --> 00:17:37,040
I mean, yeah. 
When I grow up, I want to be a 

366
00:17:37,040 --> 00:17:39,880
lounge chair. 
I want people to sit on my. 

367
00:17:39,880 --> 00:17:42,840
Face. 
I mean, yes, yes, sign me up. 

368
00:17:43,040 --> 00:17:45,880
To Brandon over there in a 
Barker lounger, but his feet 

369
00:17:45,880 --> 00:17:48,200
left over the top of it. 
I mean. 

370
00:17:48,800 --> 00:17:52,720
You could sit down now. 
We were Emily and I dressed up 

371
00:17:52,800 --> 00:17:56,360
and I was my shirt, said Peter. 
Peter, pumpkin eater and Emily 

372
00:17:56,360 --> 00:17:58,840
dressed up as a pumpkin and for 
pictures. 

373
00:17:58,840 --> 00:18:02,800
She's out on my face so. 
Wow, that's a sight. 

374
00:18:03,920 --> 00:18:07,480
Oh, fuck it out. 
No, you're right dude. 

375
00:18:07,480 --> 00:18:09,680
I don't feel munchy. 
I got cotton mouth. 

376
00:18:09,680 --> 00:18:12,200
I. 
Don't have super bad cotton. 

377
00:18:12,360 --> 00:18:15,440
That's from the I do know that 
that mixture of those strains. 

378
00:18:15,880 --> 00:18:17,880
Cotton mouth. 
Oh well, here's the thing. 

379
00:18:17,880 --> 00:18:21,160
You know how we had talked about
electrolyte waters might help. 

380
00:18:21,800 --> 00:18:25,040
I had put a little like a tiny 
bit of salt in mind because I 

381
00:18:25,040 --> 00:18:28,200
had noticed after coffee and not
this morning, I had really bad 

382
00:18:28,200 --> 00:18:29,520
quest. 
Shit, that's what it is. 

383
00:18:29,520 --> 00:18:31,280
So I. 
Just put a tiny bit in here and 

384
00:18:31,280 --> 00:18:33,080
I wonder if that really helped 
that much. 

385
00:18:33,320 --> 00:18:36,080
Yeah, it probably did. 
No, that's something that I need

386
00:18:36,080 --> 00:18:38,200
to be put in because I drink a 
lot of water, but I need to have

387
00:18:38,200 --> 00:18:40,600
more sodium. 
You can take a lot of sodium in 

388
00:18:40,600 --> 00:18:43,760
a day, like a daily allotment. 
It's it's quite a bit. 

389
00:18:44,160 --> 00:18:46,840
So, you know, and I really go 
within all of your food and 

390
00:18:46,840 --> 00:18:48,680
like. 
Not in high doses and it depends

391
00:18:48,680 --> 00:18:50,720
on what you eat. 
Like if you make shit from 

392
00:18:50,720 --> 00:18:52,560
scratch, it's a lot less than 
that. 

393
00:18:52,720 --> 00:18:55,640
Oh yeah, I, I tend to eat that. 
Dude, I made a killer dinner 

394
00:18:55,640 --> 00:18:56,640
last night. 
It was. 

395
00:18:56,680 --> 00:18:58,800
It was the best damn soup I ever
made. 

396
00:18:59,120 --> 00:19:02,200
Yeah. 
So good it was a creamy chicken 

397
00:19:02,200 --> 00:19:04,680
and rice soup. 
Interesting. 

398
00:19:04,800 --> 00:19:07,320
OK. 
And the way I made it was the 

399
00:19:07,320 --> 00:19:09,160
chicken. 
I just took some chicken breast,

400
00:19:09,160 --> 00:19:13,560
put them in a slow cooker for 
three hours, and I put a cup of 

401
00:19:14,280 --> 00:19:16,480
chicken broth over it with a 
Better Than Bouillon. 

402
00:19:16,520 --> 00:19:20,000
Yeah, it's just got hot water. 
And then mix it and pour it on 

403
00:19:20,000 --> 00:19:21,720
top. 
I love that stuff so much more. 

404
00:19:21,920 --> 00:19:25,080
Oh dude, it's so good. 
But I let that shit cook for 

405
00:19:25,080 --> 00:19:28,120
that time. 
And when I came back, like from 

406
00:19:28,160 --> 00:19:30,840
there, I mean, it just all 
pulled apart the way I wanted to

407
00:19:30,840 --> 00:19:34,240
and it that cup had reduced down
to half a cup. 

408
00:19:34,360 --> 00:19:37,800
And then the base I used a bunch
of Better than Bouillon. 

409
00:19:37,800 --> 00:19:41,640
I make my own poultry seasoning,
throw that in there. 

410
00:19:41,680 --> 00:19:46,600
And then I do a Roux and then I 
add the Roux to the soup and 

411
00:19:46,600 --> 00:19:49,600
then I put in carrots, OK, bunch
of carrots. 

412
00:19:49,640 --> 00:19:53,480
And then I let that cook. 
Then I get some like like 3 or 4

413
00:19:53,480 --> 00:19:55,400
day old rice. 
It's been in there right, the 

414
00:19:55,400 --> 00:19:56,960
best. 
And then put that in there. 

415
00:19:57,520 --> 00:20:00,200
And then the chicken lasts with 
the broth in there. 

416
00:20:00,680 --> 00:20:03,840
Holy shit bro. 
See, I like that type of creamy 

417
00:20:03,840 --> 00:20:05,880
when you said. 
Off onto the floor. 

418
00:20:06,000 --> 00:20:09,600
When you said like creamy rice, 
chicken or rice, and I actually 

419
00:20:09,600 --> 00:20:11,960
don't like those because most 
people use like the cream of 

420
00:20:11,960 --> 00:20:13,240
chicken. 
Oh, gross. 

421
00:20:13,440 --> 00:20:15,000
Yeah. 
And it always has that nasty ass

422
00:20:15,000 --> 00:20:17,160
flavor Yeah, I don't like that. 
I. 

423
00:20:17,160 --> 00:20:18,680
Don't mind that stuff. 
A Roux. 

424
00:20:19,040 --> 00:20:20,960
Fantastic. 
If you can make a Roux and do 

425
00:20:20,960 --> 00:20:22,520
soup, that's the way to cream 
it. 

426
00:20:22,520 --> 00:20:25,040
You know me, I yeah, most of the
shit I cook is from scratch 

427
00:20:25,040 --> 00:20:26,960
anyways. 
I don't like process. 

428
00:20:26,960 --> 00:20:29,120
I mean, every once in awhile I 
don't mind processed shit. 

429
00:20:29,120 --> 00:20:30,640
Like I'll eat it. 
I grew up on that shit. 

430
00:20:30,680 --> 00:20:32,640
We did. 
It was a couple years ago at my 

431
00:20:32,640 --> 00:20:33,960
dad's. 
They were like, oh, we're going 

432
00:20:33,960 --> 00:20:36,240
to do a they didn't tell us 
ahead of time and they're like, 

433
00:20:36,240 --> 00:20:37,560
we're going to do this fun 
thing. 

434
00:20:37,560 --> 00:20:39,240
We're going to get together, do 
dinner. 

435
00:20:39,560 --> 00:20:41,920
And basically we showed up and 
it was like, hey, we're going to

436
00:20:41,920 --> 00:20:45,320
do a, what was it? 
Not a chef's thing, but some TV 

437
00:20:45,320 --> 00:20:48,600
show where you have to cook and 
you know you get you have to use

438
00:20:48,600 --> 00:20:51,920
these ingredients or do. 
A Oh yeah, like Iron Chef or, or

439
00:20:52,000 --> 00:20:54,120
what's it called Chopped? 
Yeah, kind of like that. 

440
00:20:54,280 --> 00:20:56,320
But we did it at my dad's house 
in their big ass kitchen. 

441
00:20:56,320 --> 00:20:58,640
And I'd love to do that. 
Like, oh, we're going to all do 

442
00:20:58,640 --> 00:21:00,840
different crepes and that. 
And I was like, oh fuck yeah, 

443
00:21:00,840 --> 00:21:04,480
all right, we can do that. 
And they're like different 

444
00:21:04,480 --> 00:21:08,280
styles of things inside it. 
So I loaded up and mine called 

445
00:21:08,280 --> 00:21:11,600
for a Roux. 
And so I'm like, unfortunately 

446
00:21:11,600 --> 00:21:15,280
when I'm in the kitchen, I can't
do everything that my mind's 

447
00:21:15,280 --> 00:21:19,480
thinking and give direction at 
the same time on that part. 

448
00:21:19,880 --> 00:21:22,520
I I've managed a kitchen and I 
can do that when that's my 

449
00:21:22,520 --> 00:21:24,920
focus, but I haven't had that in
a long time. 

450
00:21:24,920 --> 00:21:27,880
So then it was like I was 
sitting there and the problem 

451
00:21:27,880 --> 00:21:29,600
was I'm like trying to start 
this room. 

452
00:21:29,600 --> 00:21:31,640
I'm doing all these other things
and everyone's like, what can I 

453
00:21:31,640 --> 00:21:33,960
do? 
And I'm like, all right, you do 

454
00:21:33,960 --> 00:21:34,960
that. 
And then I'm like doing this 

455
00:21:34,960 --> 00:21:36,000
other stuff. 
And I'm like, all right, and you

456
00:21:36,000 --> 00:21:37,680
do that. 
And then I'm like, and then 

457
00:21:37,720 --> 00:21:38,880
they're like, well, how do I do 
this? 

458
00:21:38,880 --> 00:21:41,520
I'm like, all right, hang on. 
And I just do it for them. 

459
00:21:41,520 --> 00:21:43,600
I'm like, because I don't have 
time to teach you this. 

460
00:21:43,760 --> 00:21:46,840
And so then Thomas, who did like
culinary classes and did 

461
00:21:46,840 --> 00:21:50,760
culinary competitions and that 
for school, at the end, he's 

462
00:21:50,760 --> 00:21:53,840
like, you did a Roux. 
And I was like, yeah. 

463
00:21:54,000 --> 00:21:56,600
It's not hard like. 
No, he knows it's not, but like 

464
00:21:56,600 --> 00:21:59,280
for I think he was just 
surprised that I put in that. 

465
00:21:59,280 --> 00:22:00,560
That a lot. 
Of people. 

466
00:22:00,560 --> 00:22:02,160
And I was like. 
A lot of people don't know how 

467
00:22:02,160 --> 00:22:03,440
to do that. 
And he's like, can you do it 

468
00:22:03,440 --> 00:22:05,920
without fucking it up? 
And I'm like, yeah, it's not my 

469
00:22:05,920 --> 00:22:10,520
first time cooking, you know? 
But what did I make? 

470
00:22:10,760 --> 00:22:12,440
Oh yeah, dude. 
You remember that night I was 

471
00:22:12,440 --> 00:22:14,360
telling you about? 
I was making French chicken. 

472
00:22:15,080 --> 00:22:17,720
Yeah, in the slow cooker. 
I was awesome. 

473
00:22:17,920 --> 00:22:20,280
Ohh yeah, that was. 
Fantastic. 

474
00:22:20,480 --> 00:22:22,520
Well, it's the base that you 
make. 

475
00:22:23,000 --> 00:22:25,960
Yeah. 
And when you do French chicken, 

476
00:22:26,360 --> 00:22:29,920
you can add like I, I was like, 
oh, I added it later, which I 

477
00:22:29,920 --> 00:22:32,720
added flour to it later because 
I didn't want to have it just 

478
00:22:32,720 --> 00:22:37,520
like goopy while I was cooking. 
But dude, that, that chicken was

479
00:22:37,520 --> 00:22:40,320
amazing. 
I did that with enchiladas too. 

480
00:22:40,560 --> 00:22:44,560
I just put it in there, put this
Mexican seasoning, put like 1/2 

481
00:22:44,560 --> 00:22:48,520
a cup of chicken broth in there.
Dude, I put rice in there and I 

482
00:22:48,520 --> 00:22:50,720
rolled that shit up, made a 
sauce. 

483
00:22:51,240 --> 00:22:53,840
Oh, that's fantastic. 
OK, see maybe this. 

484
00:22:54,240 --> 00:22:56,240
You know what? 
The thing is funny, we can talk 

485
00:22:56,240 --> 00:22:57,200
about the food. 
Yeah. 

486
00:22:57,760 --> 00:23:01,640
But I'm not hungry. 
Yeah, and honestly, I still feel

487
00:23:01,640 --> 00:23:04,520
like even though it's it's not 
random, I don't feel like my 

488
00:23:04,520 --> 00:23:07,400
mind is pulled off in all these 
tangents with this strain. 

489
00:23:07,400 --> 00:23:09,880
No, If we pick a topic, we can 
focus on it. 

490
00:23:10,280 --> 00:23:13,800
My face doesn't have tingles, 
it's more like I still feel it 

491
00:23:13,800 --> 00:23:18,560
in my cheeks, but it's pulled in
just like a hair from my face. 

492
00:23:18,760 --> 00:23:22,720
But I just feel calm. 
Yeah, like, relaxed. 

493
00:23:23,440 --> 00:23:26,920
I don't feel extra euphoric or 
like, overly happy or excited. 

494
00:23:26,920 --> 00:23:29,640
But like, dude, this is an 
amazing daytime strain. 

495
00:23:29,640 --> 00:23:32,840
Yeah, this is a really good and 
for an indica dominant hybrid, 

496
00:23:33,000 --> 00:23:36,280
yeah, that's kind of crazy. 
It feels great. 

497
00:23:36,280 --> 00:23:39,240
I mean, the one thing that I 
really like about this is that 

498
00:23:39,240 --> 00:23:41,960
even though it's higher on the 
indica, which typically get my 

499
00:23:41,960 --> 00:23:46,840
heart racing, No, because the 
lemon is such a really nice 

500
00:23:47,200 --> 00:23:49,880
water back on a on a whiskey, 
right? 

501
00:23:49,960 --> 00:23:53,640
It takes that bite right out of 
it where you don't have to worry

502
00:23:53,640 --> 00:23:55,880
about that anymore. 
It's really nice. 

503
00:23:56,400 --> 00:24:00,240
That was the weirdest 
introduction for me when I was 

504
00:24:00,240 --> 00:24:03,240
drinking whiskey because I used 
to mix it with stuff and 

505
00:24:03,240 --> 00:24:04,880
someone's like, have you ever 
had whiskey with water? 

506
00:24:04,880 --> 00:24:08,000
And they're like, what? 
And they're like, no, have you, 

507
00:24:08,160 --> 00:24:12,120
have you ever tried that? 
And finally this girl is like, 

508
00:24:12,120 --> 00:24:15,400
you need to do that. 
And I put some in my whiskey and

509
00:24:15,400 --> 00:24:19,560
I've never gone back. 
I legit drink just whiskey with 

510
00:24:19,560 --> 00:24:22,760
water for the longest time until
I would do whiskey on the rocks 

511
00:24:22,760 --> 00:24:24,800
or whiskey knee and that was it.
And. 

512
00:24:24,880 --> 00:24:29,600
Yeah, it changes the flavor and 
it changes the profile and what 

513
00:24:29,600 --> 00:24:31,520
you get from it. 
You can enjoy it. 

514
00:24:31,640 --> 00:24:35,680
And that's the same way that I 
look at with like when we use 

515
00:24:35,680 --> 00:24:37,960
cannabis. 
Like what I really like about 

516
00:24:37,960 --> 00:24:42,440
this strain is that you could 
just relax on it if you wanted 

517
00:24:42,440 --> 00:24:45,880
to and have one really. 
I mean, this is going to be a 

518
00:24:45,880 --> 00:24:49,440
staple in mind. 
This is a great ADHD strain for 

519
00:24:49,440 --> 00:24:51,960
sure. 
I still have that other strain 

520
00:24:51,960 --> 00:24:55,720
that we smoked in me a little 
bit, but that's not, I mean, I 

521
00:24:55,720 --> 00:25:02,400
can feel it in my face like it's
dude, it's making my eyes want 

522
00:25:02,400 --> 00:25:04,360
to shut a little bit. 
Interesting, but. 

523
00:25:04,760 --> 00:25:07,760
And that usually passes pretty 
quickly, about 5 minutes, but 

524
00:25:08,160 --> 00:25:11,200
it's like right here. 
And it's. 

525
00:25:12,000 --> 00:25:15,920
It's what's just like this. 
It's like this half, I mean, 

526
00:25:16,680 --> 00:25:20,600
right, right at the mustache 
line, moustache at the moustache

527
00:25:20,600 --> 00:25:22,720
line. 
It goes up and around. 

528
00:25:22,720 --> 00:25:25,800
But dude it's seriously like my 
eyes feel so heavy at this 

529
00:25:25,800 --> 00:25:27,640
moment. 
That's wild. 

530
00:25:27,640 --> 00:25:28,640
Yeah, it feels. 
Crazy. 

531
00:25:28,640 --> 00:25:30,160
It does say there's more 
relaxation. 

532
00:25:30,160 --> 00:25:32,800
Does it sound a? 
Little Oh my gosh, yeah, I'm 

533
00:25:32,840 --> 00:25:34,920
gonna need some CBD or 
something. 

534
00:25:34,920 --> 00:25:36,760
Give it some 30 minutes and 
he'll be napping. 

535
00:25:36,840 --> 00:25:39,760
Fucking hell. 
Like this is well, but I've had 

536
00:25:39,760 --> 00:25:42,920
that before. 
We'll get a really dopey strain 

537
00:25:43,200 --> 00:25:45,760
and then all the sudden I'm 
ready to go. 

538
00:25:46,280 --> 00:25:49,000
Oh yeah. 
I'm like, Oh well, that part 

539
00:25:49,000 --> 00:25:52,720
passed and and that's kind of 
how I'm feeling right now. 

540
00:25:52,840 --> 00:25:55,200
That's weird. 
Yeah, that's weird. 

541
00:25:55,200 --> 00:25:57,320
It just gave me this like 
moment. 

542
00:25:57,320 --> 00:25:59,400
I think it's because I was 
talking and focusing on I. 

543
00:25:59,520 --> 00:26:01,760
Do feel it behind my eyes no 
more though. 

544
00:26:02,040 --> 00:26:05,920
But I get here, now focus on, 
really focus on, now it's on. 

545
00:26:06,080 --> 00:26:09,240
And that kind of goes to the 
strain if you hyper fixate on 

546
00:26:09,240 --> 00:26:11,280
things. 
This is a really good way to be 

547
00:26:11,280 --> 00:26:15,080
able to keep the mind calm while
you're trying to complete tasks.

548
00:26:15,080 --> 00:26:19,960
Because of ADHD people, we 
neurodivergence gets so 

549
00:26:19,960 --> 00:26:20,720
distracted. 
Yeah. 

550
00:26:20,880 --> 00:26:24,080
This is so fantastic for focus, 
yeah. 

551
00:26:24,280 --> 00:26:26,360
A little bit. 
You don't need to take a lot and

552
00:26:26,360 --> 00:26:29,200
it settles in slow. 
Yeah, it's a. 

553
00:26:29,440 --> 00:26:31,800
Really slow onset, which is kind
of nice. 

554
00:26:31,800 --> 00:26:34,360
That usually is indicative of a 
longer run. 

555
00:26:34,640 --> 00:26:37,400
Yeah, I do think so. 
When it settles in, the longer 

556
00:26:37,400 --> 00:26:40,480
one, you're like, hey, the 
experience lasts longer. 

557
00:26:40,480 --> 00:26:42,960
It's nicer. 
Some of the ones that just like 

558
00:26:43,240 --> 00:26:46,480
it's instantaneous. 
It's a short drop off too, you 

559
00:26:46,480 --> 00:26:49,840
know, it's like a short lived 
and you're like, oh, it's really

560
00:26:49,840 --> 00:26:52,040
fast and kicking in, but then 
you're like 20 minutes and 

561
00:26:52,040 --> 00:26:54,720
you're like, right. 
That's, that's, that's 

562
00:26:54,720 --> 00:26:58,360
BlackBerry moonshine. 
Oh no, that goes so fast. 

563
00:26:58,440 --> 00:27:00,200
Wow, we'll talk about that one 
another week. 

564
00:27:00,200 --> 00:27:04,240
You guys will catch that. 
So if you guys haven't yet, go 

565
00:27:04,240 --> 00:27:09,120
like share, leave a review and 
you know, go check out our 

566
00:27:09,120 --> 00:27:11,120
website. 
Yeah, got all the new goodies 

567
00:27:11,120 --> 00:27:13,840
that are coming. 
Yeah, we'll, we'll have it on 

568
00:27:13,840 --> 00:27:15,200
there. 
We'll give you guys updates as 

569
00:27:15,200 --> 00:27:17,280
far as when the new websites 
going to launch. 

570
00:27:17,280 --> 00:27:18,760
Other one's going to be super 
cool. 

571
00:27:19,680 --> 00:27:23,320
Go ahead, comment. 
Go go give us a review. 

572
00:27:23,480 --> 00:27:26,120
If you're on Spotify, go engage 
with us. 

573
00:27:26,600 --> 00:27:30,520
Love the comment on our episodes
and we can come in back. 

574
00:27:30,520 --> 00:27:32,960
Yeah, it's pretty cool. 
And if we don't get it to right 

575
00:27:32,960 --> 00:27:35,960
away, probably busy, but we we 
do get to them so. 

576
00:27:36,560 --> 00:27:37,480
Yeah. 
Love you guys. 

577
00:27:37,640 --> 00:27:38,160
Love you guys.
