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Welcome to Cannabis School. 
I'm your host, Jesse Angeles. 

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And I'm Brandon Elder. 
And we're here to talk to you 

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about everything pertaining to 
cannabis from vape, flour, 

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edibles. 
Strains. 

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And everything in between. 
Welcome back everyone. 

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Hey guys, today we're going to 
have some fun. 

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We've been talking about edibles
a lot, and today we're making a 

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special one. 
This recipe actually comes 

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straight from my wife's 
cookbook. 

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These are Stephanie's brownies, 
and they're amazing. 

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That's right, Stephanie's 
brownies. 

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But today we're giving them a 
little twist by infusing them. 

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Exactly. 
So if you ever make these and 

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decide to infuse them, Brandon's
going to show us how we're doing

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that today. 
I infuse some coconut oil with 

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about 600 milligrams of one of 
our favorite strains, Delicata 

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grapes. 
Nice delicata grapes is 

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fantastic, super chill strain. 
I've never had an an edible 

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before so this is going to be 
interesting. 

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Same here. 
I'm really excited about this 

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one. 
Now. 

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For those of you following 
along, we'll put a dosage 

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calculator link below. 
That way you can calculate the 

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right potency for your own 
edibles. 

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Yeah, it's a much better way to 
measure than just throwing in a 

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bunch of ground up flour and the
brownie batter that always ends 

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up with random chunks of weed 
and plant in your dessert. 

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Nasty. 
For this infusion I used coconut

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oil. 
I decarp 2G of flour and a glass

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Pyrex dish at 240°F for about 35
minutes. 

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So 240 Fahrenheit for 35 
minutes. 

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Got it. 
After that, I added one 

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tablespoon of coconut oil to the
decarb flour and let it infuse 

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in the oven for another 45 
minutes at the same temperature.

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So 35 minutes to decarb and 
another 45 minutes with the oil.

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That makes sense. 
Yeah, once that was done, I 

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strained out the plant material 
using a fine mesh strainer, 

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leaving behind just the infused 
coconut oil. 

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That's awesome, and since it's 
just one tablespoon, it won't 

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mess with the consistency of the
brownies or anything. 

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It'll make them even easier to 
pull out of the pan is what I'm 

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thinking. 
Exactly. 

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Just swap out one tablespoon of 
whatever fat your recipe calls 

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for it with this infused oil. 
All right, time to start making 

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these brownies. 
First we need to cream the 

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butter. 
It's better with if the butter 

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is at room temperature. 
Mine was in the freezer so it's 

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a bit cold. 
Yeah, looks like you're trying 

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to mash it to warm it up. 
You know, some people beat their

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meat, but Jesse, he beats his 
butter. 

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Yep, got to soften it up. 
Also I should probably close the

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windows. 
My neighbors. 

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That's weird dude. 
Yep, got to soften them up. 

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Just kind of mash these up with 
my hand, make them all warm and 

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mashed up. 
Or you could just stream it live

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on YouTube. 
Jesse's butter beating 

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tutorials. 
I feel that they attract the 

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wrong audience. 
Anyway, back to the brownies. 

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We've got the butter creamed and
now it's time to add the sugar. 

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The original recipe calls for 
two cups of sugar. 

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Yeah, let's do 1 1/2 cups 
instead. 

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I do have diabetes, so let's not
push this over the edge. 

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Shit, that's a lot. 
Should we cut it down? 

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Next, we need to add the eggs, 
and we need to do this one at a 

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time. 
Good call. 

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All right, mixing that in. 
There's a video I saw once where

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a guy got roasted in the 
comments for cracking eggs with 

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two hands, so we cracked 1 using
his butt cheeks instead. 

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What? 
Yeah, like full on clenched and 

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crushed it. 
That's impressive. 

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Right. 
OK, eggs are in. 

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Now we add 2 teaspoons of 
vanilla extract. 

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Eyeballing this one. 
Boom, done. 

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Now for the dry ingredients, we 
need one and three quarter cup 

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flour, 6 tablespoons cocoa 
powder, one teaspoon baking 

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powder and a quarter teaspoon 
salt. 

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I always add a little extra salt
to balance out the sweetness. 

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Makes everything taste better. 
Jesse's a salty bitch. 

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Yep, that's me, Mr. Salty. 
Bet too. 

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So now we decide on how potent 
we want these brownies. 

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Right. 
We have 600 milligrams total 

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infused into one tablespoon of 
coconut oil. 

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If we use the full tablespoon 
and cut the brownies into 15 

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pieces, each one would be 40 
milligrams. 

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It's a bit strong, so let's cut 
that in half. 

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Good call. 
We'll add a teaspoon and a half 

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of infused oil, which gives us 
300 milligrams total, meaning 

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each brownie would be about 20 
milligrams. 

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Perfect. 
Now let's warm the oil just a 

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bit and mix it in. 
Pro tip, if you're in an 

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apartment and don't want your 
place smelling like weed, you 

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can do all of the decarb and 
infusing of the flour and the 

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oil all in a sealed Mason jar in
the oven. 

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It just helps keep that smell 
contained. 

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Dude, that's a. 
That's a solid hack all. 

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Right, batter's done. 
Let's spread it in a 13 by 9 

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inch pan and bake. 
The recipe says 350 for 25 to 30

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minutes, but if you're worried 
about preserving the 

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cannabinoids, you can bake it at
3:25 for 40 minutes instead. 

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We'll do 325° today and just use
the toothpick test to check when

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they're done. 
Sounds good. 

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Into the oven they go. 
All right, well, these bake. 

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Let's talk about dosing. 
I always think about my buddy 

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Matt's first brownie experience.
Each one was 115 milligrams and 

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he had no idea. 
Yeah, that's why calculating 

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your dose is important. 
If you want a micro dose, you 

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could make the whole tray just 
50 milligrams total and eat 

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freely. 
Exactly, just break it down into

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a dose that works for you and 
never make the mistake of 

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thinking I don't feel anything 
yet and eating more. 

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That's how you meet edible 
Chewbacca. 

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Oh man, I still remember my 
first time driving home and then

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suddenly Chewbacca's chilling in
the passenger seat next to me 

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while we're both blasting off 
into lightspeed. 

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Edibles hit different. 
All right, let's check back once

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these are done. 
Bacon. 

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Stay tuned. 
OK, kids, so we're back and one 

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of the really cool things is 
that we messed up on the audio. 

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And so you're going to be 
hearing voice over before this. 

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So that's fun, but no big deal 
because it's happened before. 

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We've done it so many times. 
OK, so here's your brownies 

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again. 
We put it in there at 3:25 

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instead of 350 and we did it for
about. 

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Let me know if it's about. 40 
minutes, OK. 

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All right. 
So I'm going to bust one of 

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these out. 
Before we frost it. 

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And well, you can frost it, it's
an option, but. 

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The recipe for the frosting is 
also on there, so don't worry, 

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you'll be able to see that. 
If you like a lot of sugar, 

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Brandon and I are not big 
frickers. 

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Well, we do like it and we know 
it's not good for us. 

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Yeah, I'm trying not to be 
diabetic. 

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And Dusty Arity is diabetic, 
yes. 

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Still, you know, a little bit of
caution to the way in it. 

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OK, so again, here's the 
brownie. 

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It's very cakey, as you can see,
but the frosting on top of it. 

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I don't smell any cannabis. 
I don't. 

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Smell it. 
It could be because of the lower

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dose try could use frosting, but
it's still really good. 

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It's not too sugary. 
It's a very cakey consistency. 

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Until, like the next day, their 
money, they're stuck. 

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In. 
So if you're planning a little 

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get together, maybe you're going
camping, you want to bring 

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something really good for 
everybody. 

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Maybe Nana has been a little too
bitchy lately and you need to 

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drop something by. 
Or maybe you just want to have 

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that ward party be a little bit 
more elevated and closer to the 

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Spirit. 
Probably hilarious. 

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You know, if I was that type of 
person, I totally would just go 

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drop off a plate of brownies, 
but I feel like I'm not that 

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type of person. 
No. 

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You're not That's OK, But I I do
think it would be quite, quite 

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funny. 
But then you'd see it on the 

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news of like. 
How can you? 

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Well, there was a there was a 
whole thing in Florida, like 

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some person dosed the entire 
meal, didn't tell anybody. 

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For a wedding party. 
Yeah, yeah, yeah. 

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I saw that and it was like they 
were getting sued because not 

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all of their party knew or 
wanted something. 

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They're like what? 
Yeah, don't dose your friends 

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without them knowing just. 
It's. 

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Kind of a fucked up dude. 
It sounds like that one thing 

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with Ari Shapir and Bert 
Kreischer, you're going to see 

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that duty dosed Bert Kreischer 
with Molly without telling him, 

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and he had a four hour flight to
get on after that podcast. 

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I mean, he was freaking out. 
That's got to be so hard. 

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I can't imagine like going so 
good. 

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Gosh. 
I was talking to someone 

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yesterday and he was telling me 
that he likes to take about 5 

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grams of mushrooms and then go 
to a concert. 

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I can't imagine going out and up
doing that on 5 grams of fresh 

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that sounds. 
Horrendous. 

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That's like deep introspection, 
like trying to process some 

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stuff. 
Yeah. 

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Are you being in full 
hallucination mode by that side?

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And it'd be so difficult to 
discern what's OK and what's not

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now. 
We did brownies today. 

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We got some plants and we'll put
it down there. 

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We'll put a hole in there. 
What do you want next? 

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You want a hard candy? 
No gummy. 

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Would you want it in fears on 
the build? 

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Right pasta meal from scratch. 
Oh yeah, I like to learn cheese 

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meals. 
Those are some of my favorite 

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ways to do edibles Is actually 
just cannabis and cheese meal I.

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Don't know, depend on the strain
too because like Brandon had 

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frosted flakes like you said. 
Yeah, very Piney notes on them. 

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But I do know notice that with 
frosted flakes when I have a 

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higher dose for a large amount I
feel a little bit dopey. 

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Yeah. 
Not like super dopey but like 

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it's it's a good chill of mine 
kind of like. 

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Oh yeah, just relax. 
Yes, 35 Sun Yeah, thanks for 

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tuning in. 
Go check out cannabis school 

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approved, tell you your 
dispensaries get on board and 

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come in. 
Next week, yeah. 

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And if you have any questions or
ideas or stories or you just 

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want to talk to somebody, reach 
out to us through our e-mail. 

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You can always set us up through
our Insta and anywhere else that

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you see Stunning. 
Yeah, for. 

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That's yeah, that too. 
Kind of say, right? 

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Anybody love you guys and see 
you next?