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This episode has been sponsored 
by a generation. 

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You can more about our sponsor 
later on in the show. 

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You're listening to episode 194 
of the Marathon Running Podcast.

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In this episode we're going to 
talk about. 

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Metabolism in running. 
This is the Marathon Running 

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podcast by Letty and Ryan from 
We Got The Runs. 

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Join us in our running community
for weekly content that is 

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motivational, educational and 
inspirational and that the 

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Marathon Running podcast take 
you from the starting line to 

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the finish line and beyond. 
Hey, runners, and welcome to 

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episode 194. 
My Name is Letty. 

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My name is Ryan. 
And thank you Ryan for helping 

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me out in that intro. 
I am struggling with those 

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words. 
I don't know why. 

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Sometimes you need a little 
boost. 

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That's OK. 
I do need a little boost to my 

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metabolism too, right? 
Fitting. 

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Yes. 
So that's what we're going to 

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talk about today. 
I think that's a very 

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interesting and cool topic. 
I think metabolism in general 

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obviously is difficult. 
You have a million diet books 

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and nutrition books all over the
place and several different 

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opinions on the topic in 
multiple different fields. 

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But I do feel overtime nutrition
and metabolism and energy in 

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athletes and sports has become 
more known and it kind of shows 

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with the athletes getting a 
little better and faster. 

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And so hopefully the more we 
learn about it, the better we 

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can utilize information to make 
us faster and better. 

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I remember in college I I used 
to look up Gatorade and when 

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they started that, for a little 
history I did go to University 

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of Florida and University of 
Florida I think was the place 

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where they invented Gatorade. 
And they noticed that like if 

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they didn't give their athletes 
just plain water, but they gave 

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them electrolytes also, that it 
actually improved their 

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performance. 
And so, like, I feel like ever 

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since that time, that market has
just exploded, and especially 

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recently, there's like a million
different options and things you

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can take and drink and 
everything else for your 

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marathons. 
I wonder if it was the 

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electrolyte that gave them the 
spike or the sugar. 

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There's so much sugar in 
Gatorade, it's. 

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I think most, I think the point,
the big point of it is, is the 

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it's just not having pure water 
because like when you sweat you 

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actually lose a lot of other 
things. 

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I don't think so. 
The sugar is interesting, 'cause

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you do use energy and so you 
have to replace that with sugar 

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when you're especially in high 
level athletics. 

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But you're also what they 
analyzed or how I think. 

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I mean, correct me if I'm wrong,
anyone that's actually 

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researched it because it's been 
a long time since I looked it 

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up. 
But I think what they originally

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did was they kind of determined 
what you were losing in sweat 

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while you were doing athletics 
and they realized, oh, you're 

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losing like potassium and sodium
and these other elements as well

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as the water that's coming off 
in the sweat. 

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So in order to like make sure 
that you're being at your peak 

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performance, we need to replace 
that by providing that in a 

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drink that you can drink. 
And so I think that's how they 

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originally came up with it, but 
it's just, it's interesting 

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anyway, an interesting concept. 
It makes sense. 

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Yeah, yeah. 
And I mean, even just with the 

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Gatorade, see how far they have 
come with that. 

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In the 80s they used to give 
their runners Coca-Cola and take

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the gas out. 
And Coca-Cola used to actually 

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have cocaine in it. 
Great. 

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But maybe that came to be 
because they noticed that it was

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more helpful than just plain 
water and maybe it was the sugar

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or other things in Coca-Cola 
that helped. 

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Fortunately, I think we have 
evolved from that time period 

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and now have better options. 
And maybe, you know, even though

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the increments maybe get smaller
at times, there are 

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breakthroughs. 
So maybe, you know, now or in 

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the future we'll have more 
breakthroughs that that, you 

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know, kind of do incrementally 
greater steps towards better 

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nutrition. 
Yeah, I'm kind of still stuck on

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you saying that Coca-Cola used 
to have cocaine in this is. 

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That crazy? 
Yeah. 

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I wonder if they still sell old 
bottles online on eBay or 

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something? 
I I doubt there is any and 

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anything left over. 
The drink was. 

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I'm looking this up online on 
the fly, so bear with me. 

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But the drink was invented in 
nine or 1885 by a pharmacist in 

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Atlanta, GA, John Pemberton, who
made the original formula in his

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backyard. 
His recipe contained cocaine in 

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the form of extract from cocoa 
leaf, which inspired the cocoa 

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part of the beverage's name. 
The cola comes from the cola 

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nut, which contains caffeine, 
another stimulant. 

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So I wonder if it, you know, I 
originally originally, maybe it 

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had cocaine and caffeine. 
Or maybe just cocaine. 

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Oh, it's it's not real cocaine, 
though. 

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It's like they still chew cocoa 
leaves in those countries, and 

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that's not illegal. 
But creating that, you know, 

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powdered white substance, that's
illegal. 

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So it's probably not something. 
Cocaine still, but you're 

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referring to different things 
you're talking about like a 

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refined, you know, when they 
take the coca leaf and refine 

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and concentrate the cocaine 
versus like residual amounts of 

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cocaine that's in the leaf or 
whatever. 

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Exactly. 
So it probably wasn't the 

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powder. 
I mean, it wasn't like they went

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to talk to Pablo Escobar and got
like. 

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That would make Coca-Cola really
expensive. 

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Street value nowadays I don't 
even know, although in Florida 

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here you could probably just go 
down to one of the beaches and 

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get lucky with a brick of 
cocaine that floats up to shore.

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I've read about that, but it's 
not the topic of today. 

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And today we're going to talk 
about the effects of cocaine 

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while learning. 
Today we are talking about the 

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metabolic process. 
Like we said, our guest today is

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Patrick Davitt, PhD, Associate 
professor and also chair of the 

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Department of Health Sciences. 
He's also the program director 

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of the Exercise Physiology. 
He's a director of the Human 

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Performance Lab of Saint 
Joseph's University. 

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He's studying nutrition in depth
and has become to be an expert 

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in this field exactly. 
So we're super lucky to have him

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on today. 
So before we get off in another 

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tangent, do you want to get into
it? 

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Yes, let's do that, and without 
any further ado. 

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Here's your interview. 
All right. 

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So I'm on with Doctor Patrick. 
David. 

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Patrick, thank you so much for 
joining me today. 

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Absolutely. 
It's an honor and a privilege. 

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And then our pre recorded intro,
I spoke about your titles, but 

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maybe we can hear it from your 
own words. 

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What do you do and how did you 
get into this field? 

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Sure. 
So I am a college professor at 

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Saint Joe's University in 
Philadelphia, PA. 

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I am the department chair of 
Health Science Program Director 

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for Exercise Physiology 
research. 

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You know, scientist. 
My PhD is in Nutritional 

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Physiology and biochemistry from
Rutgers University. 

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My specialty is energy 
metabolism within the field of 

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exercise Physiology, a lot of 
fitness testing, and most of 

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what I study is the difference 
of burning carbohydrates versus 

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fats. 
And primarily in the past 6-7 

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years, I've mostly been studying
the endurance athlete, ultra 

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endurance athlete. 
I've you know, on 50 Miller, 

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I've done the Eastern States 100
hundred Miller. 

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So it's a little about me. 
It's a little and it's a lot and

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we are definitely in good hands 
here. 

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I'm super excited for this 
conversation today and perhaps 

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let's kick it off with a 
definition for you to give us in

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regards to energy metabolism. 
Sure. 

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So I mean energy is the, you 
know sort of the, the capacity 

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to do work. 
We'll talk about, you know when 

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we talk about energy, ATP is the
molecule in the body, it's our 

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energy currency. 
So when we say energy 

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metabolism, it's the breakdown 
of foodstuff, food and or drink 

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that contains macro nutrients, 
carbs, fats or you know 

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proteins. 
And it's our body's way of 

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breaking those down and deriving
converting those break chemical 

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breakdowns or chemical 
components to energy. 

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That energy is in the form of 
ATP. 

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And why that's so important is 
because we want to be, we have 

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to do energy metabolism at all 
times, you know every day, 

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every, every millisecond all of 
our cells have a a sodium 

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potassium ATPS pump, this little
pump that moves sodium and 

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potassium in and out. 
So we need energy all the time. 

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Most of what we talked about in 
the running world, in the 

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exercise world, primarily 
relates to our skeletal muscle. 

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So in order for me to talk right
now, I have to contract muscles,

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you know, in my tongue, in my 
lips, in my lungs to push the 

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air in and out. 
And when we are running, we're 

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contracting muscles in our legs,
in our hips, in our back, in our

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arms. 
And the contraction of those 

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muscles requires energy in the 
form of ATP. 

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And we don't really store ATP. 
So where do we get it? 

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Well, we primarily get it from 
either carbohydrate or fat. 

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Perfect. 
I love this. 

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And I mean, I don't even have to
talk about why runners are so 

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different from people that are 
more sedentary. 

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So let's hop right into it. 
Let's talk about fueling during 

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training runs. 
Why is fueling so important 

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during training runs? 
Yeah. 

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So I mean, first and foremost, 
it's, it's I in general, it's 

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all about performance. 
So why is it so important? 

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Well because if you want to run 
you need fuel in order to 

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contract the muscles to maintain
whatever work output, power 

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output, IE pace that you're 
trying to run. 

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One of my favorite college 
professors, brilliant man named 

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Doctor Malcolm Wofford, studied 
under Hans Krabs. 

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If anyone ever took a biology 
class, you learn like the Krebs 

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cycle and he studied on, that's 
Hans Krabs and my mentor and 

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grad school studied under him. 
So anyway, he had a textbook 

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that he made himself for 
advanced nutrition. 

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It was a two semester class and 
it was called Keeping Your Brain

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Happy. 
So why we want to fuel our we we

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really say muscles, but why we 
want to fuel and provide energy 

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during a run or a training run 
is really from for three 

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reasons. 
The first one is the title of 

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the book I just mentioned, 
Keeping your brain happy. 

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And in order to do that you have
to maintain a certain level of 

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blood glucose at any given 
moment. 

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You know, let's say the average 
individual at rest is at 70, you

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know, milligrams per deciliter, 
like 70 milligrams a deciliter 

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of blood glucose. 
That's only a few teaspoons of 

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glucose. 
It's only like 8-9 grams in your

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entire body, like your whole 
bloodstream. 

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But we need to maintain that 
minimum amount. 

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You know, some people that might
be 70, others it might be 80. 

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So we want to maintain that 
blood glucose and if our muscles

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are are taking glucose out and 
other tissues are using it, then

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we're going to deplete, start to
deplete it. 

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So we want to supply some energy
to maintain blood glucose 2. 

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We want to be able to supply 
energy to the working muscle. 

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So the moles, especially when 
you get to a higher intensity, 

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are going to use more 
carbohydrate than they will fat,

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primarily because carbs can give
us ATP that energy at a faster 

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rate. 
So they'll give us more ATP per 

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second or per unit of time. 
Actually those are really the 

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two main reasons. 
I feel like there was a third, 

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but it it's really those two, we
want to maintain blood glucose 

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and that primary reason for 
blood glucose is to maintain our

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brain, keep our brain happy, but
then also to maintain blood 

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glucose. 
So we can provide a slight 

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continual supply of that energy 
in the form of primarily the 

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glucose to our working muscle. 
OK, perfect. 

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And so a question, a follow up 
question to that is we hear 

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about depleting it from you 
right now. 

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If we were to continuously 
deplete it every day, we run 

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without fueling and we end up 
depleting it, is that a way of 

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training our bodies to work on 
less and is that something that 

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will later on help us? 
Right. 

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Yeah. 
No, I mean the short answer, my 

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answer to almost any question I 
literally teach us every day in 

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class is it depends because 
everything is context specific. 

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But in general, I think the 
short answer would be yes. 

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00:12:09,480 --> 00:12:13,880
Is that a way of of sort of 
training and or a form of 

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stressing our body, overloading 
it in a certain capacity and 

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then getting our body to want to
adapt? 

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Yes. 
Now actually just to sort of 

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piggyback or go back a second, 
when I when we say the word 

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deplete, we have to think well 
what are we depleting. 

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00:12:28,560 --> 00:12:33,080
So I guess the third reason why 
we would potentially not 

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necessarily during a training 
session, but why would we want 

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to fuel would be one, maintain 
blood glucose so we could 

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deplete that. 
And then if we deplete that, 

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we're not providing the, the 
working muscle with a supply, it

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doesn't now have access to that 
blood glucose. 

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00:12:46,840 --> 00:12:50,840
But prior to all of that leading
up to you going out on a any 

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type of a training run, we store
that sugar, the glucose which is

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the main carbohydrate. 
We store that as glycogen in our

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muscles and in our livers. 
So that's another thing that if 

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you ate like a decent meal, as 
long as you ate decently well 

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yesterday, if you woke up this 
morning, A, that's a privilege. 

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So yay, but B, when you're ready
to go out on your run, you had 

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liver glycogen which is stored 
sugar and then you had muscle 

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glycogen which is also stored 
sugar. 

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00:13:20,720 --> 00:13:23,880
The liver glycogen might be low 
because and I know I'm sort of 

250
00:13:24,200 --> 00:13:26,920
diverting, but I'll, I'll, I'm 
getting to that that question 

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00:13:26,920 --> 00:13:31,480
because this is a huge thing. 
The liver sugar, liver glycogen 

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is its primary purpose is to be 
stored and then when you stop 

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eating to be broken down and 
supply sugar glucose into the 

254
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blood so the liver can help 
maintain that blood glucose. 

255
00:13:44,360 --> 00:13:49,600
The reason for storing it in the
muscle is 100% pure energy. 

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00:13:49,720 --> 00:13:52,840
Once that sugar and glucose gets
into the muscle and it's stored 

257
00:13:52,840 --> 00:13:56,080
as glycogen, really just once it
gets in, it's never coming back 

258
00:13:56,080 --> 00:13:58,280
out. 
It will only be used for fuel. 

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00:13:58,640 --> 00:14:04,320
So the idea would be if we go on
a run and our liver glycogen is 

260
00:14:04,320 --> 00:14:08,080
depleted, we can turn some other
things into glucose. 

261
00:14:08,080 --> 00:14:11,320
So the liver can convert things 
if it's depleted to try and 

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00:14:11,320 --> 00:14:13,800
maintain our blood sugar. 
And that's also going to 

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00:14:13,800 --> 00:14:17,320
stimulate our body and the liver
to want to adapt to be able to 

264
00:14:17,320 --> 00:14:20,400
make more sugar to keep our 
blood and brain happy. 

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00:14:20,400 --> 00:14:26,280
But if we go out and we either 
didn't replenish glycogen and 

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00:14:26,280 --> 00:14:31,080
now we're going out on a sort of
a fasted run, the idea would be 

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00:14:31,080 --> 00:14:35,400
yes, we're now have asking our 
muscles to adapt and try and use

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00:14:35,400 --> 00:14:38,440
alternative fuel source sources.
And that's where you get into 

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00:14:38,440 --> 00:14:42,840
this term, fuel partitioning 
substrate, you know, metabolism,

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00:14:43,120 --> 00:14:45,680
where it's you're you're 
basically burning, is it carb or

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00:14:45,680 --> 00:14:49,000
is it fat. 
And if you run and you're not 

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00:14:49,000 --> 00:14:53,400
supplying constant sugar in a 
drink or bar or whatever and 

273
00:14:53,400 --> 00:14:56,280
then you're also depleting it 
and then you go for another run 

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00:14:56,280 --> 00:14:58,800
and you're now running in a 
depleted glycogen state. 

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Yes, your body over time will 
adapt to burning more fat. 

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00:15:03,920 --> 00:15:06,320
It's going to send all these 
signals and now your your your 

277
00:15:06,320 --> 00:15:09,480
muscles are going to adapt to 
increase the amount of fat that 

278
00:15:09,480 --> 00:15:12,680
it can transport, the amount of 
fat that it can store, and the 

279
00:15:12,680 --> 00:15:16,800
amount of fat that it can burn 
to increase the amount of energy

280
00:15:16,800 --> 00:15:20,720
you can provide per second. 
Because you're now putting your 

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00:15:20,720 --> 00:15:25,720
muscles through an environment 
you're re you're you're think of

282
00:15:25,720 --> 00:15:29,680
it as a machine shop, and you're
reshaping your metabolic engine,

283
00:15:29,680 --> 00:15:34,200
which is primarily your muscle. 
So yes, you will, you will adapt

284
00:15:34,200 --> 00:15:35,640
to it. 
It just takes time. 

285
00:15:35,800 --> 00:15:39,720
If you didn't need anything all 
yesterday after a long run, and 

286
00:15:39,720 --> 00:15:42,200
then you wake up today and still
didn't need anything, you might 

287
00:15:42,200 --> 00:15:46,000
feel like crap during your 
training run, but your body will

288
00:15:46,000 --> 00:15:48,760
adapt to that. 
If you go out and it's cold and 

289
00:15:48,760 --> 00:15:51,760
then tomorrow it's really warm, 
your body will adapt to that. 

290
00:15:51,760 --> 00:15:55,960
The one thing we generally don't
adapt to is being dehydrated 

291
00:15:56,160 --> 00:16:00,240
going into a training run. 
OK, yeah, that makes sense. 

292
00:16:00,240 --> 00:16:03,520
And so then what about not 
depleting yourself of food for 

293
00:16:03,520 --> 00:16:05,160
an entire day, but just in the 
morning? 

294
00:16:05,160 --> 00:16:08,000
Because I know there's this 
whole, you know, commotion of 

295
00:16:08,000 --> 00:16:11,040
some runners run without eating 
in the morning, speed because of

296
00:16:11,040 --> 00:16:14,000
time or, you know, because 
you're just kind of not ready to

297
00:16:14,000 --> 00:16:17,520
eat and then you go for a run. 
How does How does that affect 

298
00:16:17,520 --> 00:16:19,240
it? 
Yes. 

299
00:16:19,680 --> 00:16:24,360
So no matter what it's, it's 
going to cause an adaptation. 

300
00:16:24,360 --> 00:16:27,920
Your body is going to have to 
try and get used to that. 

301
00:16:28,200 --> 00:16:31,520
So in that session and where the
word depends would come from 

302
00:16:31,520 --> 00:16:34,560
would be if I was working with 
like an athlete or if there's a 

303
00:16:34,560 --> 00:16:38,840
listener, the idea would be OK, 
Well, is this, What type of run 

304
00:16:38,840 --> 00:16:42,200
is this? 
How close to your marathon? 

305
00:16:42,600 --> 00:16:45,280
You know most of your list, How 
close is your race? 

306
00:16:45,640 --> 00:16:48,600
If this is just a low, you know 
Matt Fitzgerald, we talked, you 

307
00:16:48,600 --> 00:16:51,720
know this idea of 8020. 
So 80% are not moderate 

308
00:16:51,720 --> 00:16:53,280
intensity, they're low 
intensity. 

309
00:16:53,600 --> 00:16:56,720
It's at the lower intensity 
where we tend to not burn as 

310
00:16:56,720 --> 00:16:59,760
much carb. 
So if you didn't need anything 

311
00:17:00,360 --> 00:17:04,880
and you don't have a race coming
up and this isn't a very high 

312
00:17:04,880 --> 00:17:10,440
intensity workout, which those 
only happen 20%, then your 

313
00:17:10,440 --> 00:17:15,800
body's going to adapt 100% 
should you feel bad. 

314
00:17:16,280 --> 00:17:19,160
Now here's where you have to 
take this into the context of 

315
00:17:19,160 --> 00:17:21,119
your own life. 
Do you have a really important 

316
00:17:21,119 --> 00:17:23,359
meeting that day? 
Do you have an exam that day? 

317
00:17:23,359 --> 00:17:26,560
If you're a student you know, do
you have like something later 

318
00:17:26,560 --> 00:17:28,880
on? 
It's a presentation or you like 

319
00:17:28,880 --> 00:17:33,120
an interview? 
If you know you have that, you 

320
00:17:33,120 --> 00:17:37,240
might want to eat something that
morning because you might not 

321
00:17:37,240 --> 00:17:39,360
feel wonderful after that run 
in. 

322
00:17:39,360 --> 00:17:42,920
In general, you probably won't 
feel horrible, but you might not

323
00:17:42,920 --> 00:17:46,080
be able to hit the higher 
intensities during that run when

324
00:17:46,080 --> 00:17:48,560
oh, I didn't need anything last 
night, or even if I did and I 

325
00:17:48,560 --> 00:17:50,640
just, I'm going to wake up and 
do a fasted run. 

326
00:17:51,400 --> 00:17:54,720
And that will after like a week 
of running, you'll start to 

327
00:17:54,720 --> 00:17:57,200
really adapt to that. 
And after two weeks of running, 

328
00:17:57,720 --> 00:18:01,560
your cells and muscles are going
to be pretty decently acclimated

329
00:18:01,560 --> 00:18:03,920
by 4 weeks. 
You're now becoming a fat 

330
00:18:03,920 --> 00:18:07,520
burning machine, so to speak. 
OK. 

331
00:18:07,560 --> 00:18:12,200
And then I guess with all that 
in context, if you are only not 

332
00:18:12,200 --> 00:18:16,600
fuelling your runs that are not 
high intensity and all that, but

333
00:18:16,600 --> 00:18:19,560
then there's marathon day. 
Obviously we fuel on marathon 

334
00:18:19,560 --> 00:18:21,960
day, how does that affect us 
differently? 

335
00:18:21,960 --> 00:18:27,120
Is there any kind of perk, I 
guess, for having adapted to 

336
00:18:27,120 --> 00:18:30,240
becoming more of a fat burning 
machine when it comes to 

337
00:18:30,240 --> 00:18:32,560
marathon day? 
Will that I guess in the later 

338
00:18:32,560 --> 00:18:36,480
miles make us better? 
Once your liver is depleted of 

339
00:18:36,480 --> 00:18:40,920
the glycogen, can you then 
handle the later miles better if

340
00:18:40,920 --> 00:18:44,840
you in theory didn't fuel your 
easy runs throughout the week? 

341
00:18:45,120 --> 00:18:47,920
Or does that not have any kind 
of effect on it whatsoever? 

342
00:18:48,280 --> 00:18:51,280
Yeah. 
So you should be able to, the 

343
00:18:51,280 --> 00:18:54,520
data supports that. 
You should be able to handle 

344
00:18:54,520 --> 00:18:58,400
those later miles better, you 
know, and that's you're not 

345
00:18:58,400 --> 00:19:01,040
really following like we didn't 
even get into like I'm not 

346
00:19:01,040 --> 00:19:03,080
necessarily saying follow a low 
carb diet. 

347
00:19:03,080 --> 00:19:05,480
It's just you get into this idea
of nutrient timing. 

348
00:19:05,480 --> 00:19:09,600
I think it was John Ivy back in 
like 96 or something published 

349
00:19:09,600 --> 00:19:12,520
like a book, nutrient timing, 
published a bunch of papers. 

350
00:19:12,760 --> 00:19:16,960
Because the idea would be, 
should you be more adapted and 

351
00:19:16,960 --> 00:19:21,680
ready for those later miles. 
If you ran a decent number of 

352
00:19:21,680 --> 00:19:26,240
your low intensity, even longer 
runs in either a fasted state or

353
00:19:26,240 --> 00:19:28,760
you really didn't eat much 
whatsoever, or you ate something

354
00:19:28,760 --> 00:19:32,440
that was like crazy slow 
absorption and you're not taking

355
00:19:32,440 --> 00:19:36,240
only sugars, yes you should. 
What it also gives you the 

356
00:19:36,240 --> 00:19:39,120
advantage of is suppose they 
don't have something at the aid 

357
00:19:39,120 --> 00:19:41,160
station. 
Suppose you're having like GI 

358
00:19:41,160 --> 00:19:44,720
issues from whatever goo or gel 
or whatever you had at the last 

359
00:19:44,720 --> 00:19:47,960
aid station. 
The idea would be if you're that

360
00:19:47,960 --> 00:19:51,160
type of individual who only 
fuels you're you're you're 

361
00:19:51,160 --> 00:19:56,920
forming your metabolic muscle 
engine to burn almost 

362
00:19:56,920 --> 00:20:00,720
exclusively sugary drinks and 
sugary foods. 

363
00:20:01,400 --> 00:20:03,640
Then you need those sugary 
drinks and sugary foods, 

364
00:20:03,680 --> 00:20:08,680
especially when you get to like 
18/19/20 towards that final, let

365
00:20:08,720 --> 00:20:12,000
me say final, you know that 
those final five miles, 6 miles.

366
00:20:13,120 --> 00:20:15,240
If you're dependent on that, you
need those. 

367
00:20:15,240 --> 00:20:18,800
Otherwise that's where you will 
bonk because your your metabolic

368
00:20:18,800 --> 00:20:24,440
machinery doesn't have the 
capacity to to tap into more fat

369
00:20:24,920 --> 00:20:27,600
at whatever intensity you're 
running, if that makes sense. 

370
00:20:28,200 --> 00:20:29,680
It does. 
It does completely make sense. 

371
00:20:29,680 --> 00:20:32,880
And it makes me wonder why there
has been lately so much stress 

372
00:20:32,880 --> 00:20:37,640
on runners being told you know, 
just by everything out there, 

373
00:20:37,640 --> 00:20:40,000
you got to fuel all of your 
runs, wake up and fuel your 

374
00:20:40,000 --> 00:20:42,560
runs, regardless of the 
intensity. 

375
00:20:43,920 --> 00:20:48,800
So I mean I when I give talks, I
give this, this one talk, the 

376
00:20:48,800 --> 00:20:50,560
title of it. 
Lately when I present to 

377
00:20:50,760 --> 00:20:52,600
conferences and things like 
that, it's called the 

378
00:20:52,600 --> 00:20:56,400
carbohydrate conundrum is more, 
better than enough, you know? 

379
00:20:56,400 --> 00:20:59,640
And the idea would be well, no, 
because enough should be enough.

380
00:20:59,640 --> 00:21:02,120
So going over enough, it's just 
the key is finding out what is 

381
00:21:02,120 --> 00:21:07,920
enough and a big part back in 
like 19, it was like 19 O eight.

382
00:21:07,920 --> 00:21:11,560
It was the Boston Marathon. 
They showed hey, these runners 

383
00:21:11,600 --> 00:21:14,040
don't look so good and they 
tested their blood glucose and 

384
00:21:14,040 --> 00:21:16,000
they showed that they were low 
and then these runners do look 

385
00:21:16,000 --> 00:21:19,120
good and their glucose was good.
So it's like that initiated this

386
00:21:19,600 --> 00:21:23,240
whole widespread well then let's
just keep giving them glucose. 

387
00:21:23,240 --> 00:21:26,000
And then in the 60s they started
testing glucose in the muscle 

388
00:21:26,080 --> 00:21:30,040
glycogen, the Bergstrom method. 
And then from there in the 80s 

389
00:21:30,040 --> 00:21:35,440
and really 90s, there was just 
this explosion of not let's see 

390
00:21:35,440 --> 00:21:39,880
how how getting more 
carbohydrate in will help our 

391
00:21:39,880 --> 00:21:41,960
performance. 
They did look at some studies 

392
00:21:41,960 --> 00:21:44,080
like that. 
Most of the studies were let's 

393
00:21:44,080 --> 00:21:47,800
see how much carb we can get our
muscles to burn and let's see 

394
00:21:47,800 --> 00:21:51,440
how much carb, let's see how 
long it takes for our gut to 

395
00:21:51,440 --> 00:21:56,440
have to adapt to taking as much 
sugar as possible. 

396
00:21:56,560 --> 00:22:01,280
And I mean, in general, once you
go above 60 grams per hour, 

397
00:22:02,600 --> 00:22:05,920
there's not a lot of data, and 
there's just as much or plenty 

398
00:22:05,920 --> 00:22:10,840
more data to show that going 
above 60 grams per hour is like,

399
00:22:11,280 --> 00:22:13,960
what's the point? 
Which is crazy because not for 

400
00:22:13,960 --> 00:22:17,280
your listeners, but like the 
Cycling World right now, they're

401
00:22:18,080 --> 00:22:20,760
they're just going insane. 
They're like 200. 

402
00:22:20,760 --> 00:22:23,600
They're going like nuts. 
And there's still tons of 

403
00:22:23,600 --> 00:22:25,680
studies for like the last 20 
years. 

404
00:22:25,760 --> 00:22:28,320
Oscar, you can Droop is like one
of the big He was the director 

405
00:22:28,320 --> 00:22:31,040
of the Gatorade Sports Science 
Institute, Brilliant scientist 

406
00:22:31,720 --> 00:22:33,320
and most of his literature 
shows. 

407
00:22:33,880 --> 00:22:38,200
You know, if we give you like 
glucose because you can buy like

408
00:22:38,200 --> 00:22:40,800
cytosport is like pure 
maltodextrin, just pure glucose,

409
00:22:40,960 --> 00:22:43,600
you can burn approximately 60 
grams in an hour. 

410
00:22:43,600 --> 00:22:46,720
But if we give you some 
additional sugar, that's like 

411
00:22:46,720 --> 00:22:49,960
sucrose has fructose. 
While we can get you to burn a 

412
00:22:49,960 --> 00:22:54,200
lot more, but we don't really 
see this huge benefit from a 

413
00:22:54,200 --> 00:22:56,640
performance standpoint. 
And then a big part of that as 

414
00:22:56,640 --> 00:22:59,760
well is you have to give it 
time. 

415
00:23:00,040 --> 00:23:03,040
You know, like nobody's going to
sign up for a marathon if you're

416
00:23:03,040 --> 00:23:06,840
not currently in shape for the 
pace that you want to run six 

417
00:23:06,840 --> 00:23:10,600
weeks from now, you're going to 
give yourself 18 plus or minus 

418
00:23:10,600 --> 00:23:13,120
weeks to train for it. 
OK, well, why aren't you giving 

419
00:23:13,120 --> 00:23:18,800
yourself that time to adapt 
nutritionally to random runs 

420
00:23:18,800 --> 00:23:21,680
that are run either in just a 
glycogen depleted or, you know, 

421
00:23:21,680 --> 00:23:23,520
wake up and go out on a fasted 
run. 

422
00:23:23,880 --> 00:23:28,160
Over time you will adapt. 
Like there's very few people 

423
00:23:28,160 --> 00:23:30,080
that wouldn't adapt. 
Genetics are going to play 

424
00:23:30,080 --> 00:23:33,720
random roles, but like more 
often than not most people, if 

425
00:23:33,720 --> 00:23:37,640
you give it time, they will 
adapt to store more fat in the 

426
00:23:37,640 --> 00:23:41,000
muscle and then be able to burn 
more fat at that same running 

427
00:23:41,000 --> 00:23:43,920
pace. 
That's super interesting. 

428
00:23:43,920 --> 00:23:47,600
So you know, that also makes me 
wonder a little bit about the 

429
00:23:47,600 --> 00:23:50,400
different types of fueling. 
You were talking about sucrose 

430
00:23:50,400 --> 00:23:52,720
and glucose. 
Maybe you can get into that a 

431
00:23:52,720 --> 00:23:56,040
little bit. 
What is the ideal fueling for an

432
00:23:56,040 --> 00:23:59,360
endurance runner and why? 
And then also maybe you know a 

433
00:23:59,360 --> 00:24:01,560
little bit more detail where it 
gets stored and and what the 

434
00:24:01,560 --> 00:24:03,920
purpose is for that. 
Yeah. 

435
00:24:03,920 --> 00:24:08,280
So the, I mean the ideal fueling
plan is going to be 

436
00:24:08,280 --> 00:24:13,080
individualized for the runner. 
You know if someone's a 2 1/2 

437
00:24:13,080 --> 00:24:16,600
hour marathoner versus a three 
hour versus a four hour versus 

438
00:24:16,600 --> 00:24:20,560
A5 hour, the intensities at 
which you're going to run and 

439
00:24:20,560 --> 00:24:23,440
then obviously the duration that
one person's running for three 

440
00:24:23,440 --> 00:24:26,040
hours, the other one might be 
running for another hour or 

441
00:24:26,040 --> 00:24:31,840
maybe two more hours. 
So generally that person running

442
00:24:31,840 --> 00:24:36,720
at the two, two, let's say two 
worlds elite to like 3 hour, 

443
00:24:37,160 --> 00:24:43,840
they're probably at 7580 maybe 
85% of their Max VO2 Max like 

444
00:24:43,840 --> 00:24:47,800
their Max capacity. 
Whereas many others might run if

445
00:24:47,800 --> 00:24:50,720
you're 4 hour around there four 
to five you might run at you 

446
00:24:50,720 --> 00:24:53,240
know 70% like a little bit lower
than that. 

447
00:24:53,520 --> 00:24:56,840
So that change in intensity and 
the change in the speed and 

448
00:24:56,840 --> 00:25:00,320
power output, you're going to be
burning more total calories per 

449
00:25:00,320 --> 00:25:04,320
minute and then you might be 
burning more carbohydrate if 

450
00:25:04,320 --> 00:25:10,200
you're at a higher intensity. 
Now from a fueling a big part of

451
00:25:10,200 --> 00:25:13,640
it's going to be trial, you know
a lot of it's trial and error. 

452
00:25:13,640 --> 00:25:16,360
We have recommendations with 
tons of studies that we've been 

453
00:25:16,360 --> 00:25:18,880
doing like thousands and 
thousands of studies over like 

454
00:25:18,880 --> 00:25:23,400
the last 100 years. 
So the recommendation is, you 

455
00:25:23,400 --> 00:25:26,040
know, we have general nutrition 
intake, we want to get enough 

456
00:25:26,040 --> 00:25:28,080
protein. 
Protein is going to be really 

457
00:25:28,080 --> 00:25:30,840
big, especially for runners 
because you're going to 

458
00:25:30,840 --> 00:25:32,600
replenish repair and things like
that. 

459
00:25:32,600 --> 00:25:35,840
And from a carbohydrate 
standpoint, we have, is this a 

460
00:25:35,840 --> 00:25:40,120
competition 4 hours prior, You 
know, you're going to want to 

461
00:25:40,120 --> 00:25:44,040
eat like a a decent meal. 
It can have carbs, fats, 

462
00:25:44,040 --> 00:25:47,240
proteins, 3 hours, a little bit 
less fat, a little bit less 

463
00:25:47,240 --> 00:25:49,560
fiber, a little bit less 
protein, 2 hours, a little bit 

464
00:25:49,560 --> 00:25:52,520
less of that and then one hour. 
You know if you're going to 

465
00:25:52,560 --> 00:25:55,480
consume carb, try and make it 
like complex carbs. 

466
00:25:56,280 --> 00:26:01,760
I'm not a huge fan of like one 
hour to toe the line of really 

467
00:26:01,760 --> 00:26:05,920
taking any type of simple sugar.
There are some individuals who 

468
00:26:05,920 --> 00:26:09,800
can have what they call a hypo, 
hypoglycemic like rebound 

469
00:26:09,800 --> 00:26:13,280
effect, where you're going to 
take some sugar before your run.

470
00:26:13,280 --> 00:26:15,680
Your body's going to release 
insulin, which is this hormone 

471
00:26:15,680 --> 00:26:18,640
that tells your body to store 
and take up the glucose. 

472
00:26:19,120 --> 00:26:21,280
And now you lower your glucose 
back down and then you start 

473
00:26:21,280 --> 00:26:23,640
running. 
And the running alone now starts

474
00:26:23,640 --> 00:26:25,920
taking glucose out of the blood 
and your blood glucose can drop 

475
00:26:25,920 --> 00:26:27,840
even lower. 
It doesn't happen to a lot of 

476
00:26:27,840 --> 00:26:30,480
people, but if it does happen to
you, you're going to bonk within

477
00:26:30,480 --> 00:26:32,840
1015 minutes if you do something
like that. 

478
00:26:32,840 --> 00:26:35,160
So it's like, why are you even 
taking that sugar in the 1st 

479
00:26:35,160 --> 00:26:38,080
place? 
So when you say should I take 

480
00:26:40,520 --> 00:26:45,240
sucrose, like mixed fructose 
glucose, Should I take only 

481
00:26:45,240 --> 00:26:46,640
glucose? 
Should I take gels? 

482
00:26:46,640 --> 00:26:49,320
Should I take bars? 
A lot of that's going to be 

483
00:26:49,320 --> 00:26:52,200
individualized for most of the 
training. 

484
00:26:53,040 --> 00:26:56,640
I just don't see the anything 
less than 60 minutes. 

485
00:26:56,640 --> 00:26:58,920
I'll actually preface that if 
you're going to go out for a run

486
00:26:59,000 --> 00:27:02,280
for less than 60 minutes 
physiologically, like 

487
00:27:03,560 --> 00:27:06,960
metabolically, the literature 
shows that there's essentially 

488
00:27:06,960 --> 00:27:12,240
no need for you to consume any 
sugar during that that run. 

489
00:27:12,560 --> 00:27:14,840
Why? 
Because if you ate properly 

490
00:27:14,840 --> 00:27:18,320
leading up to that training run,
then you should have plenty of 

491
00:27:18,320 --> 00:27:21,400
stored sugar in your muscle to 
easily last you an hour. 

492
00:27:21,880 --> 00:27:23,680
It could last you up to two 
hours. 

493
00:27:24,120 --> 00:27:28,360
You know, we'll store about 1600
calories, so divide that by 4. 

494
00:27:28,560 --> 00:27:31,800
You know you're going to get 
like 400 grams of sugar stored 

495
00:27:32,240 --> 00:27:35,400
in the muscle. 
The liver is going to store a 

496
00:27:35,400 --> 00:27:37,080
smaller amount. 
It's going to store like 100 

497
00:27:37,080 --> 00:27:38,880
grams, so maybe like 400 
calories. 

498
00:27:39,320 --> 00:27:41,440
So less than 60 minutes. 
Like you shouldn't need 

499
00:27:41,440 --> 00:27:47,360
anything. 
I can go into as much detail as 

500
00:27:47,360 --> 00:27:51,200
you want about any stuff, but 
you know let me know where you 

501
00:27:51,200 --> 00:27:52,080
want to go from. 
There. 

502
00:27:52,080 --> 00:27:54,040
No, I think, you know, I've been
taking notes. 

503
00:27:54,040 --> 00:27:55,880
This is all really interesting 
data. 

504
00:27:55,960 --> 00:28:01,080
So I'm loving this, I guess. 
I guess, yes, trial by error, 

505
00:28:01,080 --> 00:28:03,240
right. 
Because obviously we want to 

506
00:28:03,240 --> 00:28:06,360
fuel our long runs on the 
weekends and try these gels 

507
00:28:06,360 --> 00:28:09,240
that, you know, they might taste
good at 10 miles, but then at 

508
00:28:09,240 --> 00:28:14,480
1314 they don't taste the same 
maybe, I guess, on that one. 

509
00:28:14,480 --> 00:28:17,600
Why is that the case? 
Why is something that's so tasty

510
00:28:17,600 --> 00:28:21,320
at mile 4-5 not tasty anymore at
15? 

511
00:28:21,320 --> 00:28:24,120
What happens with our body and 
our perception? 

512
00:28:24,680 --> 00:28:26,880
Yeah, I mean that's actually a 
great question. 

513
00:28:26,960 --> 00:28:30,360
One I one I haven't probably 
given as much thought and I I, I

514
00:28:30,680 --> 00:28:34,160
there are food chemists that I 
know that I could ask that 

515
00:28:34,400 --> 00:28:36,320
question to. 
I mean, my guess would be 

516
00:28:36,320 --> 00:28:39,240
there's something hormonally 
that adds the hormones over 

517
00:28:39,240 --> 00:28:41,720
time. 
There's a like a palatability 

518
00:28:41,960 --> 00:28:45,440
where just over time you're 
just, you're just going to get 

519
00:28:45,440 --> 00:28:47,440
tired of that taste in your 
mouth. 

520
00:28:48,320 --> 00:28:51,080
And oh, as you know, let's see, 
you're going out and you're 

521
00:28:51,080 --> 00:28:55,960
going 10 mile, 13 mile, like, 
you know, like a longer run your

522
00:28:56,040 --> 00:28:57,800
your brain is going to shift 
things. 

523
00:28:57,800 --> 00:29:02,480
So as you start to get fatigued,
you're going to go out on a even

524
00:29:02,480 --> 00:29:04,800
if you're running low intensity,
there's an aspect of fatigue 

525
00:29:04,800 --> 00:29:07,520
that you're going to, like, get 
to. 

526
00:29:07,920 --> 00:29:10,600
Your brain's going to start 
shifting things towards just 

527
00:29:10,600 --> 00:29:13,040
general survival mode. 
Like the only thing your brain 

528
00:29:13,040 --> 00:29:14,320
cares about is keeping you 
alive. 

529
00:29:14,640 --> 00:29:17,840
In the biological world, we use 
like the term homeostasis, and 

530
00:29:17,840 --> 00:29:21,280
that's just keeping your body in
relative constancy. 

531
00:29:21,480 --> 00:29:24,720
You know, like a constant or 
relatively constant state. 

532
00:29:25,120 --> 00:29:27,400
Your glucose goes slightly up 
and down, your temperature goes 

533
00:29:27,400 --> 00:29:30,360
slightly up and down. 
Your pH, your salt, stuff like 

534
00:29:30,360 --> 00:29:33,680
that. 
So our brain wants that and it 

535
00:29:33,680 --> 00:29:35,880
really wants glucose to stay 
normal. 

536
00:29:35,880 --> 00:29:39,880
So it it's probably just some 
type of preference things going 

537
00:29:39,880 --> 00:29:42,960
on with the brain that are just 
messing you up. 

538
00:29:43,360 --> 00:29:46,160
The key with here's the one 
thing that no one ever talks 

539
00:29:46,160 --> 00:29:51,480
about, almost all the literature
that has ever been done on 

540
00:29:51,760 --> 00:29:56,000
taking in lots and more sugar 
during research studies that are

541
00:29:56,000 --> 00:29:58,960
looking at performance. 
It's very rare for them to give 

542
00:29:58,960 --> 00:30:03,560
that to you like once every hour
or even once every 30 minutes. 

543
00:30:03,560 --> 00:30:07,200
Most of the studies actually 
look at 15 minute boluses. 

544
00:30:07,600 --> 00:30:10,280
It's like every 15 minutes we're
going to give these subjects 

545
00:30:10,480 --> 00:30:13,040
this amount of sugar. 
And it's like how many of your 

546
00:30:13,040 --> 00:30:18,400
listeners, how many of you would
love to pound a gel or pound 

547
00:30:18,400 --> 00:30:22,160
some Gatorade or whatever other 
it is every 15 minutes. 

548
00:30:22,360 --> 00:30:26,960
And it's like, I know I don't. 
So most of the literature is 

549
00:30:26,960 --> 00:30:30,600
based on that type of 
controlled, you know, randomized

550
00:30:30,600 --> 00:30:34,360
controlled trials in the 
laboratory on a treadmill or on 

551
00:30:34,360 --> 00:30:37,640
a bike. 
And the idea is it's every 15 

552
00:30:37,640 --> 00:30:39,120
minutes they're giving you this 
amount. 

553
00:30:39,520 --> 00:30:44,200
And in the real world, you're 
half a marathon in or you're 

554
00:30:44,200 --> 00:30:45,760
going out on that long training 
run. 

555
00:30:45,760 --> 00:30:48,360
And it's like, who wants to a 
bring that much? 

556
00:30:48,360 --> 00:30:49,960
How far apart are the aid 
stations? 

557
00:30:49,960 --> 00:30:52,280
If you're running the race and 
then you got to carry all that 

558
00:30:52,280 --> 00:30:55,000
stuff. 
So then you get into this whole 

559
00:30:55,000 --> 00:30:59,120
concept of like why are they 
recommending so much during and 

560
00:30:59,120 --> 00:31:03,440
everyone uses this concept of 
glycogen sparing and and that's 

561
00:31:03,440 --> 00:31:07,520
just simply not true. 
So the glycogen sparing myth is 

562
00:31:07,760 --> 00:31:11,640
that we store glucose as 
glycogen in our muscles. 

563
00:31:12,000 --> 00:31:16,000
And the myth is that on a a 
longer run, let's say an hour or

564
00:31:16,000 --> 00:31:21,400
two hours or or even longer, by 
taking in dietary sugar, you're 

565
00:31:21,400 --> 00:31:25,160
going to spare your muscle from 
having to tap into that stored 

566
00:31:25,160 --> 00:31:27,200
glycogen. 
So you're going to keep it as 

567
00:31:27,200 --> 00:31:30,080
glycogen and not break it down 
and you're going to tell your 

568
00:31:30,080 --> 00:31:33,480
muscle, just use this blood 
sugar, use the sugar that I just

569
00:31:33,480 --> 00:31:37,240
drank and that doesn't happen. 
And the reason is because we 

570
00:31:37,240 --> 00:31:41,360
store the sugar as glycogen 
because it's the fastest burning

571
00:31:41,360 --> 00:31:46,600
fuel that will, that will give 
us energy over a 30 minute, 60 

572
00:31:46,600 --> 00:31:49,800
minute time period. 
So your muscle, when it's doing 

573
00:31:49,800 --> 00:31:55,280
it in intensity, that warrants 
immediate energy, it's going to 

574
00:31:55,280 --> 00:31:58,480
use the glycogen no matter how 
much sugar you throw at it from 

575
00:31:58,480 --> 00:32:00,880
the blood. 
All right, so then instead, your

576
00:32:00,880 --> 00:32:04,560
muscle, your your body uses your
muscles glycogen and then we're 

577
00:32:04,640 --> 00:32:08,200
going to the liver next. 
Yeah, you're going to, yeah, The

578
00:32:08,200 --> 00:32:13,160
liver is putting glucose out. 
It's either making it from some 

579
00:32:13,160 --> 00:32:16,040
byproducts of fat, not the fat, 
but things that we store fat 

580
00:32:16,040 --> 00:32:18,240
with, there's this glycerol. 
So your liver can make that 

581
00:32:18,240 --> 00:32:21,640
glucose from other things. 
That's called gluconeogenesis, 

582
00:32:21,640 --> 00:32:25,560
like we make new sugar from 
other things, but then it stores

583
00:32:25,560 --> 00:32:27,400
the the glycogen in the liver 
and we break it down. 

584
00:32:27,680 --> 00:32:30,800
So that liver's purpose is to 
supply glucose to the blood. 

585
00:32:31,000 --> 00:32:34,080
I have one study I was looking 
at this morning, it's 175g per 

586
00:32:34,080 --> 00:32:38,960
hour for a 2 hour session and 
they showed that versus you know

587
00:32:38,960 --> 00:32:41,520
like 30 grams or something. 
There's no difference in 

588
00:32:41,520 --> 00:32:44,240
glycogen breakdown. 
Your muscles are going to use 

589
00:32:44,240 --> 00:32:47,320
the stored sugar, glucose at 
which is glycogen. 

590
00:32:47,560 --> 00:32:50,360
They're going to use it based on
intensity, based on the 

591
00:32:50,360 --> 00:32:53,120
contraction itself. 
If you contract your muscles 

592
00:32:53,120 --> 00:32:56,120
more and you crack contract them
more forcefully, you know, if 

593
00:32:56,120 --> 00:32:58,520
you're having a bigger stride 
because you're doing a faster 

594
00:32:58,520 --> 00:33:01,080
pace, your muscles are going to 
break down and go into the 

595
00:33:01,080 --> 00:33:04,960
glycogen whenever they feel the 
need that they need that super 

596
00:33:04,960 --> 00:33:07,600
fuel. 
We store a finite amount of it 

597
00:33:07,600 --> 00:33:09,000
over time. 
Yeah, deplete it. 

598
00:33:09,000 --> 00:33:11,160
You can replenish it and store 
it a little bit more, but you 

599
00:33:11,160 --> 00:33:14,320
can only pack so much sugar into
your muscle because your muscle 

600
00:33:14,320 --> 00:33:17,160
has to store water with it. 
But we don't spare it. 

601
00:33:17,440 --> 00:33:20,760
So every podcast I ever go on, I
love dispelling that myth 

602
00:33:20,760 --> 00:33:26,600
because all of the sugar gurus, 
their studies are the ones that 

603
00:33:26,600 --> 00:33:28,760
are showing we're not sparing 
muscle glycogen. 

604
00:33:29,160 --> 00:33:31,680
Is it possible? 
It's possible, but it's almost 

605
00:33:32,680 --> 00:33:36,040
non existent. 
You can take in 200 grams an 

606
00:33:36,040 --> 00:33:38,240
hour and you're still not going 
to spare it. 

607
00:33:38,240 --> 00:33:40,600
Your your muscles are still 
going to breakdown glycogen at 

608
00:33:40,600 --> 00:33:42,920
whatever rate. 
If you want to take dietary 

609
00:33:42,920 --> 00:33:46,080
sugar during a run, what it's 
going to do is it's going to 

610
00:33:46,200 --> 00:33:48,680
it's going to keep the blood 
glucose normal and it's going to

611
00:33:48,680 --> 00:33:51,640
spare the liver glycogen. 
But anyway. 

612
00:33:52,320 --> 00:33:57,560
So then once the muscles have 
been depleted of glycogen, how, 

613
00:33:57,920 --> 00:34:00,720
I mean, I'm sure you've seen a 
ton of charts from endurance 

614
00:34:00,720 --> 00:34:03,040
athletes running at a certain 
pace and heart rate and all 

615
00:34:03,040 --> 00:34:04,360
that. 
What happens? 

616
00:34:04,360 --> 00:34:08,159
I heard that this is probably 2 
hours or so into your intense 

617
00:34:08,159 --> 00:34:10,800
high intensity run and then what
happens? 

618
00:34:10,800 --> 00:34:14,920
We see a heightened heart rate 
and that's where we hit the wall

619
00:34:14,920 --> 00:34:17,280
and fall off. 
All wheels fall off. 

620
00:34:17,679 --> 00:34:20,320
Yeah, well, yeah, the ultimate. 
I mean, there's multiple reasons

621
00:34:20,320 --> 00:34:23,960
why someone would like like 
Crazy Bonk and all of a sudden 

622
00:34:23,960 --> 00:34:27,199
you just like can't run anymore.
Because what would start to 

623
00:34:27,199 --> 00:34:30,520
happen is once that glycogen 
gets low, now you're not able to

624
00:34:30,520 --> 00:34:33,719
maintain that pace because you 
can't generate the energy that 

625
00:34:33,719 --> 00:34:36,440
fast to keep your muscles 
contracting. 

626
00:34:36,440 --> 00:34:39,920
So you would just slow down. 
But because the brain cares 

627
00:34:39,920 --> 00:34:44,480
about survival, that's slowing 
down, many times can come with 

628
00:34:44,840 --> 00:34:48,440
like extreme fatigue. 
And that would be sort of that 

629
00:34:48,520 --> 00:34:51,199
bonk. 
What if you're 2 hours in and 

630
00:34:51,199 --> 00:34:53,760
you're depleting that glycogen 
part of that? 

631
00:34:53,760 --> 00:34:57,360
Then it is, well, what's your 
hydration status? 

632
00:34:57,360 --> 00:35:00,000
So there's other factors that 
are going to go into like that 

633
00:35:00,000 --> 00:35:03,600
complete bonk, but what would 
happen 2 hours in if you were 

634
00:35:03,600 --> 00:35:09,320
running at like like hardcore 
marathon pace or like 8085% or 

635
00:35:09,320 --> 00:35:10,920
90%? 
You would simply just have to 

636
00:35:10,920 --> 00:35:13,600
slow down your your muscles are 
going to be able to shift a 

637
00:35:13,600 --> 00:35:16,320
little bit and up regulate the 
amount of fat that they're 

638
00:35:16,320 --> 00:35:18,960
burning and the amount of like 
sugar they're taking out of 

639
00:35:18,960 --> 00:35:20,560
blood. 
But once that glycogen is 

640
00:35:20,560 --> 00:35:24,840
depleted, which can be around 2 
hours at like a high enough 

641
00:35:24,840 --> 00:35:27,280
intensity, you're going to have 
to slow down. 

642
00:35:28,120 --> 00:35:32,000
OK, perfect. 
And I guess, well, maybe my 

643
00:35:32,000 --> 00:35:36,080
last, maybe not, but my question
is there's different gels and I 

644
00:35:36,080 --> 00:35:38,360
know you've studied different 
gels in depth. 

645
00:35:38,880 --> 00:35:42,440
I've tested you can since about 
November. 

646
00:35:42,840 --> 00:35:46,760
I feel great using it. 
It might also be that you know 

647
00:35:46,760 --> 00:35:50,040
for the first time I'm really 
regularly using a gel, whereas 

648
00:35:50,040 --> 00:35:52,520
before I would just kind of take
whatever was in the pantry. 

649
00:35:52,520 --> 00:35:54,840
But I'm kind of more on a 
regimen right now. 

650
00:35:55,120 --> 00:35:59,000
But I know that you can talks 
about having their slow release 

651
00:35:59,000 --> 00:36:01,920
carbs versus there being quick 
release carbs. 

652
00:36:02,280 --> 00:36:04,920
And since you have studied, you 
can maybe you can talk to us a 

653
00:36:04,920 --> 00:36:09,400
little bit about if that works 
and how all that is? 

654
00:36:10,120 --> 00:36:12,360
Yeah. 
So a couple years ago I did a 

655
00:36:12,360 --> 00:36:17,680
research study looking at 
testing generation you can back 

656
00:36:17,680 --> 00:36:20,200
then it was called super starch.
Today it's called live steady 

657
00:36:20,320 --> 00:36:24,520
and it's a cornstarch derived 
you know, carb product. 

658
00:36:25,200 --> 00:36:29,480
And the idea is the the big 
claim was always, which is what 

659
00:36:29,480 --> 00:36:32,840
my literature showed, that it's 
absorbed very slowly, but it's 

660
00:36:32,840 --> 00:36:36,800
these huge molecules, but it has
a low osmolality, meaning 

661
00:36:36,800 --> 00:36:42,640
there's not a lot of molecules 
in like a particular solution. 

662
00:36:42,640 --> 00:36:47,000
So it passes from the stomach 
very quickly and then it's more 

663
00:36:47,000 --> 00:36:49,240
in your small intestine. 
That's where we actually like 

664
00:36:49,280 --> 00:36:53,080
truly cleave it and break it 
apart into glucose molecules and

665
00:36:53,080 --> 00:36:55,600
bring it into the body. 
And that happens very, very 

666
00:36:55,600 --> 00:36:57,600
slowly. 
So it doesn't slosh around in 

667
00:36:57,600 --> 00:37:00,080
your stomach and then it just 
sits in the small intestine, 

668
00:37:00,080 --> 00:37:02,960
which doesn't slosh around and 
it gets broken down very, very, 

669
00:37:02,960 --> 00:37:06,480
very slowly. 
So I put elite runners, I tied 

670
00:37:06,480 --> 00:37:08,600
triathletes, ultra endurance 
marathon runners. 

671
00:37:08,600 --> 00:37:11,520
They ran 3 hours on the 
treadmill and they did it three 

672
00:37:11,520 --> 00:37:13,560
times. 
They either took water, they 

673
00:37:13,560 --> 00:37:17,040
used generation Yukin, or they 
used a maltodextrin, which is 

674
00:37:17,040 --> 00:37:20,840
pure glucose and absorbed faster
than almost any other sugar on 

675
00:37:20,840 --> 00:37:23,160
the market. 
They came, they were each came 

676
00:37:23,160 --> 00:37:25,480
in three times. 
And what we showed was the water

677
00:37:25,480 --> 00:37:28,960
group, their glucose didn't 
spike, but their glucose 

678
00:37:28,960 --> 00:37:31,360
dropped. 
You know, eventually over time 

679
00:37:31,800 --> 00:37:36,240
the maltodextrin group, their 
sugars shot up 'cause we gave 

680
00:37:36,240 --> 00:37:39,360
them 50 grams once and then 
nothing for the remainder of the

681
00:37:39,360 --> 00:37:42,160
three run, Three hour run, 
glucose shut up in the 

682
00:37:42,160 --> 00:37:45,000
maltodextrin group. 
And then by 60 minutes it was 

683
00:37:45,000 --> 00:37:47,520
actually right AT. 
And then right after 60 minutes 

684
00:37:47,520 --> 00:37:49,880
it dropped below resting 
glucose. 

685
00:37:50,360 --> 00:37:53,440
And then in the Super starch 
group or the Live Steady group, 

686
00:37:54,200 --> 00:37:57,880
it slowly rise Rose didn't 
really rise up that much and 

687
00:37:57,880 --> 00:38:01,200
then it kind of tapered off and 
lasted all three hours. 

688
00:38:01,680 --> 00:38:04,800
I used Stabilized to tracer this
fancy technique where I can 

689
00:38:04,800 --> 00:38:07,080
collect breath and I can 
actually analyze how many grams 

690
00:38:07,080 --> 00:38:09,080
of the drink you're burning per 
hour. 

691
00:38:09,680 --> 00:38:14,080
And the the Live Steady was 
still showing up in like most of

692
00:38:14,080 --> 00:38:18,800
the subjects at 3 hours, whereas
we recouped pretty much all of 

693
00:38:18,800 --> 00:38:22,400
the maltodextrin like there was 
nothing left whatsoever. 

694
00:38:22,800 --> 00:38:27,400
The idea there would be for me 
that's like you and I have 

695
00:38:27,400 --> 00:38:30,240
talked in the past of this idea 
of consistency. 

696
00:38:30,840 --> 00:38:33,720
You've got to be consistent with
your training runs, you know. 

697
00:38:33,720 --> 00:38:37,080
And it's that consistency that's
going to lead to you probably 

698
00:38:37,080 --> 00:38:39,880
toeing the line on marathon day 
and running the pace that you 

699
00:38:39,880 --> 00:38:43,320
want because you've you have a 
proven track record of miles and

700
00:38:43,320 --> 00:38:47,600
bounce under your belt. 
So the idea of of products, you 

701
00:38:47,600 --> 00:38:50,680
know, I mean I'll I'll eat 
oatmeal on a lot of mornings but

702
00:38:50,680 --> 00:38:54,000
if I'm going out on a run I'll 
take with me something like the 

703
00:38:54,000 --> 00:38:55,680
generation. 
You can either they're, they 

704
00:38:55,680 --> 00:38:57,880
have these gel packets which are
which are awesome. 

705
00:38:57,880 --> 00:38:59,960
They're not as concentrated, 
which is great. 

706
00:39:00,040 --> 00:39:04,560
It's not like this massive shot 
of sweet sugar you know they 

707
00:39:04,560 --> 00:39:07,040
have the bars stuff like that if
powder. 

708
00:39:07,280 --> 00:39:11,160
So what I use that for is I call
it like AIV trickle. 

709
00:39:11,160 --> 00:39:13,920
It's an insurance policy. 
It's going to give you an IV 

710
00:39:14,000 --> 00:39:18,640
trickle of glucose into the 
bloodstream and it's going to 

711
00:39:18,640 --> 00:39:24,160
ultimately create an almost bonk
proof glucose scenario because 

712
00:39:24,160 --> 00:39:26,240
that bonk is really blood 
glucose. 

713
00:39:26,240 --> 00:39:28,760
Like your your muscle glycogen 
is never going to be depleted to

714
00:39:28,760 --> 00:39:32,600
0, but the brain is picking up 
on it and then the brain's 

715
00:39:32,600 --> 00:39:35,720
really going to bonk if the 
blood glucose gets too low. 

716
00:39:36,120 --> 00:39:38,480
Most people, that's around. 
If you're running, that's around

717
00:39:38,480 --> 00:39:41,200
like 70. 
If you wear like a continuous 

718
00:39:41,200 --> 00:39:42,920
glucose monitor. 
If I was working with an 

719
00:39:42,920 --> 00:39:47,640
athlete, the invention of CGMS, 
that's like a game changer 

720
00:39:47,800 --> 00:39:51,520
because I can personally dial 
you in and have you run out on a

721
00:39:51,520 --> 00:39:55,240
fasted run or give you something
like the live steady you can and

722
00:39:55,240 --> 00:39:58,240
then watch your glucose and ask 
you, hey, how do you feel. 

723
00:39:58,240 --> 00:40:00,880
Let me know when you start to 
feel tired and then I can 

724
00:40:00,880 --> 00:40:03,880
identify here's where your blood
glucose tells me you're getting 

725
00:40:03,880 --> 00:40:05,760
tired. 
So as long as I can keep your 

726
00:40:05,760 --> 00:40:10,080
blood glucose above that level. 
Throughout your run then you 

727
00:40:10,080 --> 00:40:13,200
shouldn't feel tired from a 
glucose perspective. 

728
00:40:14,080 --> 00:40:18,280
So the idea would be then I can 
custom tailor well when how many

729
00:40:18,360 --> 00:40:22,120
you know grams, how many packets
of of you can do I need to give 

730
00:40:22,120 --> 00:40:25,840
you over X amount of period. 
And the idea of that type of 

731
00:40:25,840 --> 00:40:29,760
product is it's just lasts up 15
grams of it, which is I think 

732
00:40:29,760 --> 00:40:33,000
one one of the packets. 
It lasts so much longer than a 

733
00:40:33,000 --> 00:40:37,720
15 shot 15g shot of a gel 'cause
that gel's going to go in and 

734
00:40:37,720 --> 00:40:39,440
it's going to already start to 
come back down. 

735
00:40:40,040 --> 00:40:43,800
Your body burns carbohydrate 
based on how much you send it. 

736
00:40:44,720 --> 00:40:47,480
Yeah, that's interesting. 
I love that you, you know with 

737
00:40:47,480 --> 00:40:50,760
all your educational background 
are taking the same product too.

738
00:40:50,760 --> 00:40:53,080
So that kind of instills a 
little bit of confidence. 

739
00:40:54,040 --> 00:40:58,160
So I mean I guess since you are 
talking about you can in very 

740
00:40:58,680 --> 00:41:02,440
happy terms, I just want you to 
tell our audience whether you're

741
00:41:02,440 --> 00:41:06,240
sponsored by them or affiliated 
in any way to promote their 

742
00:41:06,240 --> 00:41:08,680
product because you know that's 
always my number one question. 

743
00:41:08,680 --> 00:41:11,880
And now that we finally entered 
the world of having a sponsor, I

744
00:41:11,880 --> 00:41:14,560
just want to, you know, be 
transparent about it. 

745
00:41:15,360 --> 00:41:17,560
Yeah. 
So no, I am not paid by 

746
00:41:17,560 --> 00:41:19,560
generation. 
You can, I've never been paid by

747
00:41:19,600 --> 00:41:21,880
generation. 
You can the study that it did 

748
00:41:21,880 --> 00:41:27,560
back in 2021 or what I published
in 2021, I did get that study 

749
00:41:27,560 --> 00:41:29,480
sponsored. 
I didn't receive anything. 

750
00:41:29,480 --> 00:41:33,920
The subjects got you know like 
some payment and then you know 

751
00:41:33,920 --> 00:41:36,200
they sent me you can and they 
helped pay for the blood 

752
00:41:36,200 --> 00:41:38,880
analysis and stuff like that. 
But no, I've never been paid. 

753
00:41:39,360 --> 00:41:42,280
I'll get some products and 
things like that occasionally. 

754
00:41:43,720 --> 00:41:48,240
It's one of those things where 
at some point there's a medical 

755
00:41:48,240 --> 00:41:52,280
doctor, Peter Atia, who he's 
been really good, where he says 

756
00:41:52,280 --> 00:41:54,280
here are the products that I 
will support. 

757
00:41:54,840 --> 00:41:58,080
And these are products that I am
endorsing not because they're 

758
00:41:58,080 --> 00:42:00,440
paying me to endorse, but 
because I believe. 

759
00:42:00,440 --> 00:42:01,960
Yeah, I mean, I'm a research 
scientist. 

760
00:42:01,960 --> 00:42:05,200
Like I spent seven years getting
my PhD and I've been, you know, 

761
00:42:05,200 --> 00:42:07,120
studying this stuff for many, 
many more. 

762
00:42:08,720 --> 00:42:12,440
It's it's a wonderful merge. 
When you find products in life 

763
00:42:12,680 --> 00:42:16,760
that are just unbelievable, it's
like if you wear a pair of 

764
00:42:16,760 --> 00:42:21,520
Lululemon anything, you're like,
Oh my gosh, this product is 

765
00:42:21,520 --> 00:42:23,400
amazing. 
You know, stuff like that, like 

766
00:42:23,400 --> 00:42:26,560
path projects in the running 
world, they've they don't, you 

767
00:42:26,560 --> 00:42:29,000
know, I don't get paid. 
Their products are amazing. 

768
00:42:29,000 --> 00:42:33,880
But no, it's a product that it'd
be different too if I didn't 

769
00:42:33,880 --> 00:42:39,080
test it on myself. 
So I can give you my expertise 

770
00:42:39,080 --> 00:42:41,800
based on the literature that 
I've done in the research lab, 

771
00:42:41,800 --> 00:42:46,440
but I've pricked my fingers like
50 times after consuming a 

772
00:42:46,440 --> 00:42:49,040
variety of different products, 
including the generation you 

773
00:42:49,040 --> 00:42:50,960
can. 
And I can tell you it does not 

774
00:42:50,960 --> 00:42:53,880
spike my blood sugar. 
And by default it will. 

775
00:42:53,960 --> 00:42:57,440
I do not crash my blood sugar. 
So that's what I'm going to go 

776
00:42:57,440 --> 00:43:00,480
for on those runs. 
You know, you got to try the 

777
00:43:00,480 --> 00:43:02,320
different flavors of different 
products. 

778
00:43:02,320 --> 00:43:04,160
Try what? 
What you like, like what's the 

779
00:43:04,160 --> 00:43:07,560
best diet, whatever diet you're 
going to follow, I can give you 

780
00:43:07,560 --> 00:43:10,320
guidelines. 
And my guidelines are I'm not a 

781
00:43:10,320 --> 00:43:13,840
huge fan of, like, injecting 
sugar into my bloodstream 

782
00:43:14,000 --> 00:43:17,920
because I don't see the 
supporting research and data in 

783
00:43:17,920 --> 00:43:20,720
the literature. 
To say anything over 60 grams 

784
00:43:20,720 --> 00:43:23,000
per hour is going to be 
beneficial. 

785
00:43:23,000 --> 00:43:25,560
And I don't even think that's 
beneficial for anything less 

786
00:43:25,560 --> 00:43:28,560
than an hour long run. 
And I also don't think it's 

787
00:43:28,560 --> 00:43:31,720
beneficial on even runs that are
longer than an hour that are at 

788
00:43:31,720 --> 00:43:34,120
a lower intensity. 
That's what the science is 

789
00:43:34,120 --> 00:43:36,080
telling me. 
That's what I'm going to tell 

790
00:43:36,080 --> 00:43:38,760
other people. 
OK, perfect. 

791
00:43:38,760 --> 00:43:41,200
Now I appreciate your 
transparency. 

792
00:43:41,520 --> 00:43:46,120
So I appreciate your time. 
Yeah, no, I I I it's an honor 

793
00:43:46,120 --> 00:43:48,640
and a privilege. 
I hope to bring nothing but 

794
00:43:48,640 --> 00:43:51,480
value to your show. 
I I support your success and 

795
00:43:51,760 --> 00:43:53,600
hope to bring nothing but value 
to your listeners. 

796
00:43:53,760 --> 00:43:56,080
Perhaps you can let our 
listeners know how they can find

797
00:43:56,080 --> 00:43:57,720
you if they want more 
information. 

798
00:43:58,240 --> 00:44:00,920
Yeah, absolutely. 
I mean, you can go, I have a 

799
00:44:00,920 --> 00:44:05,040
website, patdavitt.com on there.
I do a daily newsletter. 

800
00:44:05,600 --> 00:44:09,320
The newsletter is not nutrition,
it's a little bit more mindset 

801
00:44:09,320 --> 00:44:11,000
based. 
It's basically a daily 

802
00:44:11,000 --> 00:44:14,960
newsletter of encouragement, 
inspiration, and I just, it's a 

803
00:44:14,960 --> 00:44:17,680
it's a small consensus of a lot 
of quotes, my own writings and 

804
00:44:17,680 --> 00:44:18,920
there's different themes each 
day. 

805
00:44:18,920 --> 00:44:22,240
And then in the newsletter I 
talk about a summary, I give you

806
00:44:22,240 --> 00:44:25,440
backgrounds, homework items, 
Here's what to do in your own 

807
00:44:25,440 --> 00:44:27,400
life. 
So there's like sort of a mini 

808
00:44:27,640 --> 00:44:30,080
thing for your readers to do, 
because every day I give them 

809
00:44:30,080 --> 00:44:33,360
two homework items, I give them 
reading materials, suggestions 

810
00:44:33,360 --> 00:44:36,240
and things like that. 
So you can reach out to me if 

811
00:44:36,240 --> 00:44:38,280
you ever have any questions. 
Just through there, there's an 

812
00:44:38,280 --> 00:44:39,720
inquiry page and things like 
that. 

813
00:44:43,120 --> 00:44:45,760
Thank you so much Patrick for 
speaking with me and I look 

814
00:44:45,760 --> 00:44:48,640
forward to having you on for 
another episode, perhaps on 

815
00:44:48,640 --> 00:44:51,800
protein or something else that 
we can talk about when it comes 

816
00:44:51,800 --> 00:44:54,760
to running. 
If you listeners have any ideas 

817
00:44:54,760 --> 00:44:58,440
of what you want to hear and we 
can interview Patrick, let us 

818
00:44:58,440 --> 00:45:00,320
know. 
You can always drop us a note on

819
00:45:00,320 --> 00:45:03,120
Instagram or wherever. 
And I guess at this point we 

820
00:45:03,120 --> 00:45:04,840
want to thank our sponsor 
generation. 

821
00:45:04,840 --> 00:45:08,200
You can if you are tired of the 
spike and crash or if you have 

822
00:45:08,200 --> 00:45:11,200
some GI distress, why not give 
him a try. 

823
00:45:11,360 --> 00:45:14,640
Because you know Emily Sisson, 
Sarah Hall, Emma Bates, Carrot 

824
00:45:14,640 --> 00:45:16,920
Amato, all those top runners 
use. 

825
00:45:16,920 --> 00:45:19,440
You can so we have some codes 
for you. 

826
00:45:19,720 --> 00:45:23,640
If you want to use MRP as a code
for 20% off you can go to the 

827
00:45:23,640 --> 00:45:27,760
website youcan.co or if you just
want to try them, you get a 

828
00:45:27,880 --> 00:45:30,040
sample pack of four gels for 
free. 

829
00:45:30,040 --> 00:45:33,080
You just pay the shipping and 
you can do that by going to 

830
00:45:33,080 --> 00:45:38,480
youcan.co/MRP. 
The conversation was great. 

831
00:45:38,480 --> 00:45:41,440
It's always appreciated. 
I love hearing you know thing 

832
00:45:41,440 --> 00:45:44,280
from things, from educated 
people so that hopefully I can 

833
00:45:44,280 --> 00:45:48,120
learn more. 
And so, Letty, this is being 

834
00:45:48,120 --> 00:45:51,800
recorded prior to but it's going
to come out after the Orlando 

835
00:45:51,800 --> 00:45:54,120
Olympic Trials, right? 
Yes, that's right Ryan. 

836
00:45:54,160 --> 00:45:58,560
This is going to come out on 
Monday the 5th and the Olympic 

837
00:45:58,560 --> 00:46:00,240
trials happened just two days 
ago. 

838
00:46:00,360 --> 00:46:04,120
So who won? 
We don't know yet, but you will 

839
00:46:04,120 --> 00:46:07,840
find out in a couple hours 
because we are recording a bonus

840
00:46:07,840 --> 00:46:11,040
episode on this to cover the 
Olympic Trials as media. 

841
00:46:11,040 --> 00:46:14,640
So we'll give you all the 
insights from the weekend up at 

842
00:46:14,640 --> 00:46:17,120
the Olympic Trials. 
Which brings us to our next 

843
00:46:17,120 --> 00:46:19,680
sponsor, ESPN, which is Leddy's 
new employer. 

844
00:46:20,280 --> 00:46:23,120
I wish. 
I actually, you know what? 

845
00:46:23,120 --> 00:46:26,560
I wanted to be a reporter and 
journalist and author and all 

846
00:46:26,560 --> 00:46:31,200
that stuff up until I was 15. 
Until you moved out of the 

847
00:46:31,200 --> 00:46:33,760
country, huh? 
Where all of a sudden, you know,

848
00:46:33,760 --> 00:46:36,560
I wasn't as quick anymore. 
I couldn't just crack those 

849
00:46:36,560 --> 00:46:39,920
jokes because the English 
vocabulary wasn't quite there 

850
00:46:39,920 --> 00:46:41,400
yet. 
So it definitely is impressive 

851
00:46:41,400 --> 00:46:44,480
that you can even do a podcast 
now after learning the language,

852
00:46:44,680 --> 00:46:46,760
your third language. 
It's good that you get to live 

853
00:46:46,840 --> 00:46:49,760
your pseudo dream as an early 
teenager now. 

854
00:46:50,520 --> 00:46:55,920
Kind of right, yeah. 
Anyway, so stay tuned for next 

855
00:46:55,920 --> 00:46:59,400
weeks episode, which we haven't 
determined yet what we're going 

856
00:46:59,400 --> 00:47:00,240
to. 
Talk about. 

857
00:47:00,360 --> 00:47:01,600
But it's going to be fun. 
It's. 

858
00:47:01,600 --> 00:47:03,360
Going to be great. 
It's always great. 

859
00:47:03,360 --> 00:47:07,080
It's the best episode ever. 
All right. 

860
00:47:07,080 --> 00:47:09,520
So with that, we are going to go
drink some Coca-Cola because you

861
00:47:09,520 --> 00:47:12,120
make me thirsty. 
Without cocaine and have a good 

862
00:47:12,120 --> 00:47:18,680
week of running. 
Thanks for tuning in. 

863
00:47:19,000 --> 00:47:21,800
For more information Ant 
Marathon running news, please 

864
00:47:21,800 --> 00:47:25,680
head to 
www.marathonrunningpodcast.com 

865
00:47:25,720 --> 00:47:27,480
and we'll be back next week.
