1 00:00:11,040 --> 00:00:18,000 Episode 80. 2 episode 82 Coming to you Live meat stock Sydney 10 2 00:00:18,000 --> 00:00:22,720 Year anniversary 2026 Are you pumped or are you really, really 3 00:00:22,720 --> 00:00:24,800 nervous? I thought there'd be like maybe 4 00:00:24,800 --> 00:00:28,360 two people in the crowd and I didn't prepare, so we should get 5 00:00:28,360 --> 00:00:30,600 into it pretty quick because we're going to catch up today. 6 00:00:30,600 --> 00:00:33,360 We do mate, right? He was doing our intro today. 7 00:00:33,480 --> 00:00:36,280 I don't know, it's got to be someone pretty damn special. 8 00:00:36,760 --> 00:00:38,960 I am Denmar, I am from the Philippines. 9 00:00:39,400 --> 00:00:43,280 I am the video editor of the Anders Season BBQ show. 10 00:00:43,800 --> 00:00:50,160 I am the one who cleans up the mess of Si and Jay The and arms 11 00:00:50,160 --> 00:01:20,800 we are and Nah so and so and. And I just want to say that 12 00:01:20,880 --> 00:01:24,520 don't mess this up because I wouldn't be there to save you. 13 00:01:29,120 --> 00:01:32,600 Can we get a big round of applause for Denmark, who makes 14 00:01:32,600 --> 00:01:35,800 us look good on the tube? Yeah, Denmark. 15 00:01:36,920 --> 00:01:40,040 All right, we will do our best, Denmark, and let's get started 16 00:01:40,040 --> 00:01:43,080 with the show. If you've ever seen the show, we 17 00:01:43,080 --> 00:01:46,040 say what we feel. Sometimes we swear too much. 18 00:01:46,360 --> 00:01:49,000 We are going to do our best not to let it slip. 19 00:01:49,400 --> 00:01:52,040 Yeah, if a few pop out, Sorry Mum and Dad. 20 00:01:52,240 --> 00:01:56,000 Yeah, let's go. All right, Mel, AKA Dark Side 21 00:01:56,000 --> 00:01:58,920 the Grill is Canada's very best pit master. 22 00:01:59,160 --> 00:02:01,920 And let's watch a master in action. 23 00:02:02,040 --> 00:02:03,840 The master. What's happening here? 24 00:02:03,840 --> 00:02:05,200 Talk me through it. Right now. 25 00:02:05,200 --> 00:02:10,120 So this is Mel doing his best to help during what looks to be a 26 00:02:10,120 --> 00:02:14,200 glorious fat fire. And yeah, Mel's doing what Mel 27 00:02:14,200 --> 00:02:16,240 does best. He's standing back and letting 28 00:02:16,240 --> 00:02:19,880 the Brazilians do the work. The so-called Pecania, King of 29 00:02:19,880 --> 00:02:22,440 the North. Did he pick up a spoon? 30 00:02:22,840 --> 00:02:25,480 He's picked up a spoon to flip a fatty Pecania. 31 00:02:25,480 --> 00:02:26,840 Oh. There it is. 32 00:02:27,400 --> 00:02:30,600 Grabbed a spoon. Right now we're a bit concerned 33 00:02:30,800 --> 00:02:33,160 after Gippsland he sent us in this video. 34 00:02:33,160 --> 00:02:34,040 Let's watch you. Ready. 35 00:02:34,040 --> 00:02:38,560 Let's go. So we found our first Australian 36 00:02:39,240 --> 00:02:43,040 cane toad, right? Good time. 37 00:02:47,720 --> 00:02:51,960 So if you follow Mel, you know that Mel never goes dark on 38 00:02:51,960 --> 00:02:54,360 social media. We haven't heard from him in 39 00:02:54,360 --> 00:02:57,400 three days and he's missed Fire Kitchen Sydney. 40 00:02:58,000 --> 00:03:02,600 So if anyone's seen the Teamu Tiger King we we need some help 41 00:03:02,600 --> 00:03:06,400 locating a friend. All right, let's move on from 42 00:03:06,400 --> 00:03:09,920 Canada to New Zealand. And this is Wayne Dill, who is 43 00:03:09,920 --> 00:03:11,800 pretty handy and a little crazy too. 44 00:03:11,800 --> 00:03:13,240 I'm not sure if Wayne's in the house. 45 00:03:13,320 --> 00:03:16,960 Have we got Wayne Wayne Dill NZ BBQ war anywhere? 46 00:03:16,960 --> 00:03:19,600 He's competing in the BBQ competition so he might be 47 00:03:19,600 --> 00:03:24,320 running a bit late here, but he spent 50 hours building a 1.5 48 00:03:24,320 --> 00:03:28,360 tonne tank smoker and then he dragged it across the USA. 49 00:03:28,640 --> 00:03:32,120 He then built a fully functional train smoker that looks like 50 00:03:32,120 --> 00:03:35,880 Thomas the Tank Engine, but promises have been made. 51 00:03:36,160 --> 00:03:39,800 What is this? Well, we were so silly to call 52 00:03:39,800 --> 00:03:44,280 Wayne out and say build us a helicopter jokingly, but Wayne 53 00:03:44,280 --> 00:03:48,560 has actually heeded our call and promised to build a helicopter 54 00:03:48,560 --> 00:03:51,120 Smoker functioning. So Wayne he has. 55 00:03:51,880 --> 00:03:53,000 The. Part. 56 00:03:53,000 --> 00:03:56,040 Where's our smoker? Yeah, but parts don't count bro. 57 00:03:56,680 --> 00:03:58,520 We've had to rely on AI right now. 58 00:03:58,520 --> 00:04:01,080 Where's our helicopter? Where's Wayne? 59 00:04:01,840 --> 00:04:04,640 We'll accept this one or this one. 60 00:04:04,640 --> 00:04:08,040 This is also acceptable. Just so Wayne knows, we can also 61 00:04:08,040 --> 00:04:10,080 have this one. Bark Hawk Down. 62 00:04:10,080 --> 00:04:12,560 I believe it was aptly known via YouTube. 63 00:04:13,280 --> 00:04:15,680 All right, let's move on to Failed or Nailed. 64 00:04:15,680 --> 00:04:18,160 And it's a favorite on the show and we need some crowd 65 00:04:18,160 --> 00:04:19,480 participation. Right eye. 66 00:04:19,600 --> 00:04:22,240 I'm going to come out in the crowd and we're going to do 67 00:04:22,240 --> 00:04:24,880 failed or nailed with you guys. If you've watched the show, we 68 00:04:24,880 --> 00:04:28,760 know it's one of the favourites. There's a few upstanding rules 69 00:04:29,240 --> 00:04:32,320 and we might catch a few of you, so Jay's going to play some 70 00:04:32,320 --> 00:04:35,640 pitches straight off the bat, you got to say, failed or 71 00:04:35,640 --> 00:04:36,920 nailed. Got it. 72 00:04:37,240 --> 00:04:39,800 You're ready. You've got to yell out failed or 73 00:04:39,800 --> 00:04:41,040 nailed. As soon as you see it, you're 74 00:04:41,040 --> 00:04:47,200 ready. Mixed reaction. 75 00:04:47,240 --> 00:04:50,600 Oh, who said failed? Hands up. 76 00:04:52,320 --> 00:04:55,120 Who said nailed? All right, it was posted by 77 00:04:55,120 --> 00:04:58,040 Scott Ziller. And he says, is this jiggly 78 00:04:58,040 --> 00:05:00,040 enough? And he cooked it over six hours 79 00:05:00,040 --> 00:05:04,040 at 275 F and then it spent 7 hours wrapped in butcher's paper 80 00:05:04,080 --> 00:05:06,560 in the oven. Right, so the trick with these 81 00:05:06,560 --> 00:05:09,680 videos is you got to watch the whole thing, all right? 82 00:05:09,760 --> 00:05:12,520 Even though you got to say your first reaction look good at 83 00:05:12,520 --> 00:05:15,320 first. Yeah, this looks like a a firm 84 00:05:15,320 --> 00:05:17,640 stool sample once he starts slapping it. 85 00:05:17,720 --> 00:05:21,880 He says it was amazingly soft and loaded with subtle smoky 86 00:05:21,880 --> 00:05:24,000 goodness. Yes, I'm going to say he needs a 87 00:05:24,000 --> 00:05:26,280 bit of fibre. He needs, he needs more fibre, 88 00:05:26,280 --> 00:05:27,760 some Metamucil or something like that. 89 00:05:27,760 --> 00:05:31,520 But hey, we all know that brisket's still good when it's 90 00:05:31,520 --> 00:05:33,840 bad, right? All right, moving on to the next 91 00:05:33,840 --> 00:05:37,120 one, what is this? Well, the what do you think 92 00:05:37,120 --> 00:05:38,600 guys? Failed or nailed? 93 00:05:40,600 --> 00:05:44,680 Hands Up for? Failed hands up for nailed. 94 00:05:46,520 --> 00:05:50,000 Oh we split again bro. All right, you did rat coffins 95 00:05:50,000 --> 00:05:52,800 on the show a few weeks ago, but these ones made it out alive. 96 00:05:52,800 --> 00:05:55,760 These are dinner ratties. These are rats out of their 97 00:05:55,760 --> 00:05:58,840 blankets. Was posted by P Oliver and he 98 00:05:58,840 --> 00:06:01,880 said felt a bit taxidermal tonight. 99 00:06:02,200 --> 00:06:04,920 Do you want to see them cooked? Yes, please. 100 00:06:05,200 --> 00:06:07,080 So this is where sometimes it gets you. 101 00:06:09,280 --> 00:06:11,800 Yeah, dinner ratties. Dinner ratties. 102 00:06:11,800 --> 00:06:16,040 Look, I'd probably still smash, but yeah, what are we saying? 103 00:06:16,040 --> 00:06:20,680 Failed or nailed? I think Nailed has it. 104 00:06:20,680 --> 00:06:24,080 Now we've seen the Cook reveal. All right, next, we're ready. 105 00:06:24,080 --> 00:06:27,720 Instant reaction. Oh, what do we got? 106 00:06:29,480 --> 00:06:33,600 Who's got nailed? Who's got failed? 107 00:06:34,240 --> 00:06:35,960 Right? Nanny has watched the show. 108 00:06:35,960 --> 00:06:39,360 Cause the rule is if it's pizza, it's automatically nailed. 109 00:06:41,680 --> 00:06:44,960 They say move over pineapple. This is a Rocky Mountain oyster 110 00:06:44,960 --> 00:06:46,960 pizza. Who knows what Rocky Mountain 111 00:06:46,960 --> 00:06:49,560 oysters are? They are nature's jalapeno 112 00:06:49,560 --> 00:06:54,680 poppers with that creamy centre, also known as testicles. 113 00:06:55,840 --> 00:06:58,360 So the part that weeds me out a little bit with this is they 114 00:06:58,400 --> 00:07:01,360 also have the childbearing element still attached. 115 00:07:02,080 --> 00:07:04,840 Is that necessary? It depends if you're into it 116 00:07:04,840 --> 00:07:07,400 mate I guess when you go to order it's like can I have a 117 00:07:07,400 --> 00:07:12,200 bovine vasectomy please? All right, let's move on. 118 00:07:12,200 --> 00:07:15,960 We have a special delivery directly from the other side of 119 00:07:15,960 --> 00:07:18,320 the Earth. The almost if you were to put a 120 00:07:18,320 --> 00:07:22,680 Sam, a piece of bread here and a piece of bread where this lads 121 00:07:22,680 --> 00:07:24,560 from, you'd have an earth sandwich. 122 00:07:25,760 --> 00:07:26,840 You ready? I'm ready. 123 00:07:26,880 --> 00:07:31,360 These are Gerkenstocks. I thought Crocs were bad. 124 00:07:31,360 --> 00:07:33,040 Crocles. Crocles. 125 00:07:34,200 --> 00:07:37,080 I'd rock these so. These are available in the 126 00:07:37,080 --> 00:07:40,880 Netherlands from Kezbeki and they're a Dutch producer of 127 00:07:40,920 --> 00:07:44,240 pickled products. They call them the Gerkenstocks 128 00:07:44,240 --> 00:07:48,760 and I think we should get our mate Marcel to get us a pair of 129 00:07:48,760 --> 00:07:50,880 Gerkenstocks. Marcel, this could be the collab 130 00:07:50,880 --> 00:07:54,720 you need bro. OK, let's give it up all the way 131 00:07:54,720 --> 00:07:58,480 from the Netherlands here on a bucket list trip helping out 132 00:07:58,480 --> 00:08:03,280 with the fire kitchen. We have Marcel from the 133 00:08:03,280 --> 00:08:07,880 Netherlands from Carport BBQ. He's going to do his best Prince 134 00:08:07,880 --> 00:08:10,040 Charming Cinderella impression right here. 135 00:08:12,840 --> 00:08:17,960 Take Me Home. I'm the smaller ones. 136 00:08:17,960 --> 00:08:22,720 This is. The 44 So while Marcel is doing 137 00:08:22,720 --> 00:08:24,840 that. Frog foot bro Rog foot. 138 00:08:25,320 --> 00:08:29,160 I've got some photos up on the screen from Marcel's trip to 139 00:08:29,160 --> 00:08:32,039 Australia so far. He met Lennox at Fire Door a 140 00:08:32,039 --> 00:08:34,799 couple of nights ago and as you can see, he's hanging around 141 00:08:34,799 --> 00:08:36,559 with John Bates here. Chads. 142 00:08:36,559 --> 00:08:38,640 He's been pretty bored while he's here, so it's important 143 00:08:38,640 --> 00:08:40,720 that we give him some love up here on stage. 144 00:08:41,400 --> 00:08:42,840 Let's give it up for Marcel. Hey, guys. 145 00:08:43,679 --> 00:08:45,880 Carport BBQ. Jump on the socials. 146 00:08:45,880 --> 00:08:47,880 Give him some love. He's in the fire kitchen all 147 00:08:47,880 --> 00:08:49,920 weekend. He's doing it tough. 148 00:08:50,160 --> 00:08:53,000 Jet lag hit him at about course 3 the other night. 149 00:08:53,000 --> 00:08:55,640 He called the waiter over for the water and stopped the beers 150 00:08:55,640 --> 00:08:57,160 pretty quick. But he is a trooper. 151 00:08:57,360 --> 00:09:00,000 Yeah, let's give him an Aussie meat stock welcome. 152 00:09:02,200 --> 00:09:05,560 All the way from the Netherlands and you are now part of the 153 00:09:05,560 --> 00:09:08,160 family, brother. You've got your visa mate. 154 00:09:08,160 --> 00:09:15,680 Tell your wife you've emigrated. All right, moving on right, our 155 00:09:15,680 --> 00:09:19,040 podcast, we've made it a mission to stir the pot you've. 156 00:09:19,040 --> 00:09:22,240 Made it a mission. To get people rolled up and to 157 00:09:22,240 --> 00:09:23,840 be honest, we haven't done a great job. 158 00:09:23,840 --> 00:09:26,720 We've been trying to trigger the Americans and they haven't 159 00:09:26,720 --> 00:09:28,680 really bitten. Yeah, but they just stopped 160 00:09:28,680 --> 00:09:32,960 watching. So we started off with our Top 161 00:09:32,960 --> 00:09:37,440 150 People in BBQ today list. You sure did. 162 00:09:37,600 --> 00:09:40,120 Not everyone was happy about it, but this was the list that we 163 00:09:40,120 --> 00:09:42,960 created here. Daniel Vaughan, Aaron Franklin. 164 00:09:42,960 --> 00:09:46,640 Matt Pittman, Tuffy Stone was in #5 Ernest Cervantes. 165 00:09:47,520 --> 00:09:49,080 But let's watch this little video here. 166 00:09:49,080 --> 00:09:50,520 We've got a bit of negative feedback. 167 00:09:50,960 --> 00:09:54,840 Oh, 100% yes and 100% no. Doug, I should have ranked 168 00:09:54,840 --> 00:09:57,680 higher than 100 and 43rd. I was. 169 00:09:57,680 --> 00:09:59,840 Actually a little surprised it was so low. 170 00:09:59,880 --> 00:10:01,840 Yes. Oh, absolutely. 171 00:10:02,240 --> 00:10:06,800 Like, yes, I mean, if you're asking me, I should have been #1 172 00:10:06,960 --> 00:10:09,640 if you were the under seasoned podcast, who would be your 173 00:10:09,640 --> 00:10:12,160 number one? Anyone that actually barbecues. 174 00:10:12,480 --> 00:10:14,240 No, he cuts the backyard. He's not a BBQ. 175 00:10:14,840 --> 00:10:17,280 Oh yeah, great. Yay, OK, good for him. 176 00:10:17,600 --> 00:10:20,880 And and it's like they don't. That podcast doesn't typically 177 00:10:20,880 --> 00:10:24,640 get anything right anyway, so why would I expect him to now? 178 00:10:26,840 --> 00:10:32,960 Oh, the irony is the irony is these guys have more guests than 179 00:10:32,960 --> 00:10:36,920 they do followers. Who the fuck is that guy? 180 00:10:37,280 --> 00:10:42,320 Right, let's start a chant called Stuff that guy, Stuff 181 00:10:42,320 --> 00:10:46,640 that guy, Stuff that guy. But seriously, I don't even know 182 00:10:46,640 --> 00:10:49,280 who the fuck he is. We're trying not to swear. 183 00:10:49,280 --> 00:10:50,880 Bro let's move on. OK? 184 00:10:51,640 --> 00:10:55,120 After that list, we published a new list and it was the top 50 185 00:10:55,120 --> 00:10:59,640 BBQ joints outside of the USA. Yes, this one ruffled some 186 00:10:59,640 --> 00:11:02,240 feathers. So we started off at #10 with 187 00:11:02,240 --> 00:11:04,800 BBQ Mafia at a Brisbane, Australia. 188 00:11:04,920 --> 00:11:08,360 Barbecue Mafia's in the house, we've got Dos and the family 189 00:11:08,360 --> 00:11:12,320 there slinging the retail gear and we've loved the mafia for a 190 00:11:12,320 --> 00:11:15,880 lot of time now. Based up in Brisbane and yeah, 191 00:11:15,880 --> 00:11:18,720 these guys are very deserving. They're pretty much OG's of the 192 00:11:18,720 --> 00:11:22,600 Aussie scene and yeah, get out there and support everyone this 193 00:11:22,600 --> 00:11:24,880 weekend. But yeah. 10 was a solid 194 00:11:25,040 --> 00:11:27,360 ranking. Top ten in the world outside of 195 00:11:27,360 --> 00:11:32,000 the USA is super solid. Bro BBQ Mafia in #9 was Meet 196 00:11:32,000 --> 00:11:35,480 Smith located in Singapore and this place means a lot to me 197 00:11:35,480 --> 00:11:37,440 because I've actually got a tattoo on me from the front 198 00:11:37,440 --> 00:11:39,360 door. I tattooed that on you bro, it 199 00:11:39,440 --> 00:11:44,080 means a lot to me now to. Meet Smith in Singapore #9 Then 200 00:11:44,080 --> 00:11:48,160 there was 8 old Jimmy's barbecue in Tampaquito in Mexico in. 201 00:11:48,160 --> 00:11:52,000 Mexico, the Mexicans can hang. We don't upset the Mexicans. 202 00:11:52,000 --> 00:11:54,600 We learnt this the hard way. You don't put broccoli in 203 00:11:54,600 --> 00:11:56,680 guacamole. No, no, you don't put lemon and 204 00:11:56,680 --> 00:11:59,840 mint in guacamole. Broccoli's OK. 205 00:12:00,080 --> 00:12:03,760 Apparently broccoli's OK. All right #7 was smokestack out 206 00:12:03,760 --> 00:12:06,040 of London in the United Kingdom? Yeah. 207 00:12:06,960 --> 00:12:10,400 Number six was Golden Horseshoe in Toronto, Canada. 208 00:12:10,800 --> 00:12:13,880 Yes. Number 5 was Black Smoke in 209 00:12:13,880 --> 00:12:17,160 Rotterdam in the Netherlands. Netherlands represent. 210 00:12:18,120 --> 00:12:22,480 And #4 was Holy Smoke barbecue in Sweden, which I went to last 211 00:12:22,480 --> 00:12:25,680 year and it was amazing. Yes, you took these photos, 212 00:12:25,680 --> 00:12:28,120 right? No, no, I ate the food. 213 00:12:28,240 --> 00:12:29,200 I. Ate the food. 214 00:12:29,440 --> 00:12:34,040 All right #3 was Normada 21 located in Monterrey in Mexico? 215 00:12:34,040 --> 00:12:39,480 Mexico again. And then it came down to 2 and 216 00:12:39,480 --> 00:12:42,880 to be honest, it was always going to be these two and it was 217 00:12:42,880 --> 00:12:45,680 impossible to split them. These guys were neck and neck. 218 00:12:45,720 --> 00:12:47,640 It was much like the AFL last night. 219 00:12:47,640 --> 00:12:51,280 It was just topsy turvy score. See Soaring. 220 00:12:51,280 --> 00:12:55,080 But we couldn't be that podcast that just looks after the home 221 00:12:55,080 --> 00:12:56,600 team, could we? No. 222 00:12:56,600 --> 00:12:58,720 So hands up, if you've been to Big Don's, anyone here been to 223 00:12:58,720 --> 00:13:00,640 Big Don's in Perth? It's pretty good, right? 224 00:13:00,680 --> 00:13:04,000 In the end, number two, Big Don's Smoked Meats located in 225 00:13:04,000 --> 00:13:09,520 Perth, WA and they have the best platters in the world. 226 00:13:09,760 --> 00:13:10,800 We said it. Hands. 227 00:13:10,960 --> 00:13:11,800 Down. Look at the pictures. 228 00:13:11,800 --> 00:13:14,120 There is no barbecue joint anywhere in the world doing 229 00:13:14,120 --> 00:13:16,000 platters that look that good, according to us. 230 00:13:16,200 --> 00:13:18,440 Lots of good collaborating too going on there. 231 00:13:18,440 --> 00:13:22,360 They quite often fly pit masters over from not only Australia, 232 00:13:22,600 --> 00:13:25,120 around the world. They they let them put a special 233 00:13:25,120 --> 00:13:27,600 on and things like that. Yeah, usually the rule is if 234 00:13:27,600 --> 00:13:29,320 you're first in line, they only cook. 235 00:13:29,320 --> 00:13:31,840 They only, they cook all week for one day service. 236 00:13:32,320 --> 00:13:36,640 And basically if there's not a superstar there for the BBQ, 237 00:13:36,640 --> 00:13:40,360 they let the first person in the queue hold the display platter 238 00:13:40,360 --> 00:13:43,120 for the social media. So yeah, you've got to get there 239 00:13:43,120 --> 00:13:45,400 nice and early. There's no seats or anything 240 00:13:45,400 --> 00:13:47,040 like that. You take a deck chair, you take 241 00:13:47,040 --> 00:13:48,880 an esky. Some guys in summer will pull up 242 00:13:48,880 --> 00:13:52,080 for about 6 hours. One day that will be you holding 243 00:13:52,080 --> 00:13:53,480 that platter. One day, that'll be you. 244 00:13:55,120 --> 00:13:56,920 Alright. And in the end, number one went 245 00:13:56,920 --> 00:14:01,320 to Black Cactus in London. Yes we are suckers for what we 246 00:14:01,320 --> 00:14:05,840 call the future school here and these guys are basically chefing 247 00:14:05,840 --> 00:14:08,960 the absolute shit out of BBQ crushing it. 248 00:14:09,120 --> 00:14:12,880 Bunch of good lads. So it was for good reasons just 249 00:14:12,880 --> 00:14:15,840 like this. These are Maple Brandy glazed 250 00:14:15,960 --> 00:14:19,920 Berkenshire bacon burnt ends with deviled egg, Mayo and bacon 251 00:14:19,920 --> 00:14:23,160 sugar and chives. The pork belly is cured in house 252 00:14:23,160 --> 00:14:25,680 for seven days. It's then smoked over oak and 253 00:14:25,680 --> 00:14:29,760 cherry, glazed with Brandy and Maple with cooked egg yolk 254 00:14:29,760 --> 00:14:32,800 folded through a spiced Mayo, and the off cuts are used to 255 00:14:32,800 --> 00:14:35,160 make a crunchy, crunchy caramelized bacon sugar. 256 00:14:35,600 --> 00:14:39,240 Right now, mate. They say this is BBQ, but what 257 00:14:39,240 --> 00:14:41,640 do we call it? This is future school BBQ. 258 00:14:42,000 --> 00:14:45,080 This is taking things that already exist, using old school 259 00:14:45,080 --> 00:14:48,840 BBQ as the foundation. And the beauty of being outside 260 00:14:48,840 --> 00:14:51,320 of Texas is you're not bound by tradition. 261 00:14:51,720 --> 00:14:55,240 So you can take those, you know those methods and then elevate 262 00:14:55,240 --> 00:14:58,360 them. But the rules of new and future 263 00:14:58,360 --> 00:15:00,960 school are you have to nail the fundamentals. 264 00:15:01,000 --> 00:15:04,920 You know you can't build a house with a soggy slab, so you have 265 00:15:04,920 --> 00:15:07,960 to nail your brisket, your pulled pork, your links, all 266 00:15:07,960 --> 00:15:09,640 that sort of thing and then just tweak it. 267 00:15:09,840 --> 00:15:11,080 Yeah, and then you can get fancy. 268 00:15:11,120 --> 00:15:15,600 So according to us according to the Under Season BBQ show #1 and 269 00:15:15,600 --> 00:15:19,480 #2 outside of the USA, Black Cactus Barbecue and Big Dons. 270 00:15:19,680 --> 00:15:21,880 Yes. But we're not the only ones 271 00:15:21,880 --> 00:15:24,840 doing these lists. And this is the Texas Monthly, 272 00:15:24,840 --> 00:15:28,600 and they also do lists. They do the list. 273 00:15:29,120 --> 00:15:32,960 So Bert Binko, the number one barbecue joint in Texas, located 274 00:15:32,960 --> 00:15:35,720 in Seguin, TX, according to the Texas Monthly. 275 00:15:35,760 --> 00:15:38,320 They're #1. In Texas, look at him. 276 00:15:38,320 --> 00:15:40,240 Look at Ernest. If you're at meat stock last 277 00:15:40,240 --> 00:15:44,440 year, our boy Ernest absolutely tore it up in the fire kitchen. 278 00:15:44,520 --> 00:15:46,720 Yeah, he's a real gentleman of barbecue. 279 00:15:46,720 --> 00:15:49,720 And he just the most humble guy, talented guy ever. 280 00:15:50,040 --> 00:15:53,200 Super Dave in the back of house there keeping it real and rock 281 00:15:53,200 --> 00:15:55,400 stars mate. So just so you know, Ernest 282 00:15:55,400 --> 00:15:59,560 cooked in fire kitchen here at Meat Stock last year #1 he got 283 00:15:59,560 --> 00:16:02,080 ranked right number one in Texas, AKA the world. 284 00:16:02,320 --> 00:16:04,600 Ernest Cervantes here last year. Legend of the Game. 285 00:16:04,840 --> 00:16:08,080 Yeah, and he cooked the humble chicken drumstick and it was one 286 00:16:08,080 --> 00:16:10,520 of the best things a lot of us ate all weekend. 287 00:16:11,040 --> 00:16:13,760 All right. Next was Palmyra and they are 288 00:16:13,760 --> 00:16:18,320 located in Charleston, SC and they were crowned the number one 289 00:16:18,320 --> 00:16:21,440 barbecue in the USA outside of Texas. 290 00:16:21,680 --> 00:16:26,080 Yeah, I mean, Carolina is still a very, very well known BBQ 291 00:16:26,080 --> 00:16:27,960 area. Yeah, these guys show that 292 00:16:27,960 --> 00:16:29,760 they've got the best outside of Texas. 293 00:16:29,760 --> 00:16:31,560 And I reckon you could probably ruffle fella. 294 00:16:32,360 --> 00:16:35,280 Pardon me, I reckon you should. They could probably ruffle 295 00:16:35,280 --> 00:16:38,240 feathers in the Texas scene too. Right. 296 00:16:38,240 --> 00:16:40,960 So that was also done by Texas Monthly, Yes. 297 00:16:40,960 --> 00:16:42,800 So it's got credentials more than ours. 298 00:16:43,040 --> 00:16:47,680 Or does he have red mics? So here is the thing, you got 299 00:16:47,680 --> 00:16:51,800 black cactus Palmyra, you got burnt bean, you got big Dons. 300 00:16:51,960 --> 00:16:56,200 But who is number 1? Who is number 1 for me? 301 00:16:56,360 --> 00:16:59,000 I've got a bit of a process of elimination going on. 302 00:16:59,520 --> 00:17:04,240 OK, Black Cactus pipped Big Dons in our list, so big Dons is 303 00:17:04,240 --> 00:17:06,760 gone. Black Cactus in their down 304 00:17:06,760 --> 00:17:10,560 season went to Burnt Bean to learn under Earnest. 305 00:17:10,920 --> 00:17:14,319 So they're gone. It's got to be between the the 306 00:17:14,319 --> 00:17:17,599 guys in the States, but that's what I reckon. 307 00:17:17,800 --> 00:17:20,079 We reckon Daniel Vaughan needs to sort this out. 308 00:17:20,160 --> 00:17:22,560 Yeah, that's your opinion. It doesn't hold too much 309 00:17:22,560 --> 00:17:25,000 credibility. We don't get anything right on 310 00:17:25,000 --> 00:17:28,200 this show. Daniel Vaughan that doesn't even 311 00:17:28,200 --> 00:17:32,520 BBQ according to these guys. All right, so we've got an idea. 312 00:17:32,520 --> 00:17:36,280 We need to dust off one of those old Air Force Ones planes and 313 00:17:36,280 --> 00:17:38,840 we're going to rename it Smoke Force One. 314 00:17:38,840 --> 00:17:41,760 Smoke Force One has a way better ring to it. 315 00:17:41,880 --> 00:17:44,720 And then Daniel Vaughn, he is the captain, he's going to 316 00:17:44,720 --> 00:17:47,920 become the captain of Smoke Force One and we are going to 317 00:17:47,920 --> 00:17:50,720 embark on a BBQ journey. He doesn't know this yet, by the 318 00:17:50,720 --> 00:17:52,640 way. We are announcing it on his 319 00:17:52,640 --> 00:17:56,600 behalf from Seguin, TX to Perth, Australia, then to London in the 320 00:17:56,600 --> 00:17:59,480 United Kingdom and then to Charleston, SC. 321 00:17:59,760 --> 00:18:02,800 And he's got to visit all these places to determine who is 322 00:18:02,800 --> 00:18:04,840 number 1. And he also needs to do it. 323 00:18:04,840 --> 00:18:08,600 Probably April next so we can come to meet stock and make a 324 00:18:08,600 --> 00:18:12,160 new list which will be the best barbecue festivals in the world. 325 00:18:14,080 --> 00:18:18,080 All right, so Daniel Vaughn, we're calling you out. 326 00:18:18,120 --> 00:18:20,680 This needs to happen. We want to know out of these 327 00:18:20,680 --> 00:18:24,400 amazing BBQ joints around the world, who has the best barbecue 328 00:18:24,400 --> 00:18:27,040 in the world? I think when it comes to things 329 00:18:27,040 --> 00:18:29,000 in America, they think they are the world. 330 00:18:29,000 --> 00:18:31,640 But hey, maybe we can hang. I mean, who's your money on? 331 00:18:31,640 --> 00:18:35,400 Mate, if you win the NBA, which is the basketball between 1 332 00:18:35,400 --> 00:18:40,040 Canadian team and 29 American teams, you're the world champion 333 00:18:40,040 --> 00:18:42,440 baby. Same as the baseball World 334 00:18:42,440 --> 00:18:45,640 Series. Let's go. 335 00:18:46,160 --> 00:18:48,520 I personally feel that Burnt Bean would be hard to beat, but 336 00:18:48,520 --> 00:18:50,960 let's move on. And we've got a bit of a knife 337 00:18:50,960 --> 00:18:53,200 reveal. A knife reveal live on the show. 338 00:18:53,200 --> 00:18:54,600 Have you got it here? Yes, I do. 339 00:18:54,600 --> 00:18:58,280 But I'd like to say I feel that we, as our podcast have played a 340 00:18:58,280 --> 00:19:02,600 vital role in this happening because we shed some light on 341 00:19:02,600 --> 00:19:05,800 the knife maker Aiden. And we've also shed a lot of 342 00:19:05,800 --> 00:19:08,120 light on our man on the left there, Pesha. 343 00:19:08,400 --> 00:19:11,480 He's a tattooist from Switzerland, commonly known as 344 00:19:11,480 --> 00:19:14,400 carnivore design. Absolute legend. 345 00:19:14,400 --> 00:19:17,520 And these two guys have combined and we're going to show you 346 00:19:17,520 --> 00:19:19,440 something real sick. Right. 347 00:19:19,440 --> 00:19:21,360 Well, so I get this. These are two of the coolest 348 00:19:21,360 --> 00:19:24,280 people that we know. It's Aiden from Cutthroat Knives 349 00:19:24,280 --> 00:19:28,400 located in Melbourne and Pesha from Carnivore Designs in 350 00:19:28,440 --> 00:19:30,840 Switzerland. Now when you get 2 legends 351 00:19:30,840 --> 00:19:33,240 together, this is the result and what are we looking at? 352 00:19:33,440 --> 00:19:36,680 This is called the Pitmaster. This is a brisket knife. 353 00:19:36,880 --> 00:19:40,040 I know how sharp these things are because I've also collab 354 00:19:40,040 --> 00:19:43,440 with Aiden. We cut most of our dishes up in 355 00:19:43,440 --> 00:19:47,280 the studio with this knife and I've run my thumb along that 356 00:19:47,280 --> 00:19:50,600 blade, went straight to the bone, didn't even resist. 357 00:19:50,600 --> 00:19:54,240 So this is a beautiful knife. The only way you can get this is 358 00:19:54,240 --> 00:19:56,040 you've got to win the BBQ wars tomorrow. 359 00:19:56,040 --> 00:19:59,680 So if you want this knife, there might be a few late runners, but 360 00:19:59,680 --> 00:20:02,840 this will be presented to the winning team tomorrow along with 361 00:20:03,000 --> 00:20:06,280 a a ticket to the World Championships next year in 362 00:20:06,280 --> 00:20:08,640 Texas. So stick around for that World 363 00:20:08,640 --> 00:20:10,960 BBQ wars. But yeah, these things are 364 00:20:10,960 --> 00:20:15,120 absolutely beautiful. And yeah, So what it is is 365 00:20:15,120 --> 00:20:17,000 carnivores provided a heap of art. 366 00:20:17,560 --> 00:20:20,640 Aiden has made the knife. Everything hand forged, hand 367 00:20:20,640 --> 00:20:24,360 sharpened, hand shaped, the handles handset handmade. 368 00:20:24,560 --> 00:20:28,160 Pesha's artwork has been laser etched all over the entire 369 00:20:28,160 --> 00:20:30,840 length of the blade and it is a sight to see. 370 00:20:30,840 --> 00:20:35,680 It's spectacular. A beautiful knife there and the 371 00:20:35,680 --> 00:20:39,040 winner of the BBQ competition gets to take that home and has 372 00:20:39,040 --> 00:20:41,560 done so in the whole newly history of meat stock. 373 00:20:41,560 --> 00:20:43,360 He's provided a big brisket knife like that. 374 00:20:43,480 --> 00:20:46,240 Yeah, that's it. Even when Aiden stopped showing 375 00:20:46,240 --> 00:20:48,520 up as a vendor, these knives would just show up. 376 00:20:48,520 --> 00:20:51,320 Because of the cancellation of Toowoomba Neck last year with 377 00:20:51,320 --> 00:20:53,640 the Cyclone, we were lucky enough to keep a couple in the 378 00:20:53,640 --> 00:20:55,440 studio. They made it back to us. 379 00:20:55,480 --> 00:20:59,400 Yes, there was probably meant to be prizes, but yeah, we needed 380 00:20:59,400 --> 00:21:01,760 one, right? Right, let's move on to some 381 00:21:01,760 --> 00:21:04,560 merch and what are you wearing? What is this? 382 00:21:04,640 --> 00:21:07,280 Right, so this is our merch, but first I'd like to highlight 383 00:21:07,280 --> 00:21:10,800 this. This is a a drew of us necklace 384 00:21:11,160 --> 00:21:14,000 from Bracco's biltong. We called him out on the show. 385 00:21:14,000 --> 00:21:17,120 He sponsored the show, gave us a heap of product and his product 386 00:21:17,120 --> 00:21:19,600 is amazing. So I just I just had to keep 387 00:21:19,600 --> 00:21:21,920 reaching and it was just so much effort. 388 00:21:21,920 --> 00:21:24,800 So I said make us a biltong, you know, a drew of us and or 389 00:21:24,800 --> 00:21:29,200 biltong necklace and it's never far away. 390 00:21:29,800 --> 00:21:32,680 So if you want one, Bracco's just round the corner. 391 00:21:32,680 --> 00:21:38,520 But we've got our watch, Watch. How do you pronounce? 392 00:21:38,520 --> 00:21:43,040 It we're Chestershire, wash your sister shorts. 393 00:21:43,480 --> 00:21:46,080 All right, get up and give the crowd a bit of a look and have 394 00:21:46,120 --> 00:21:48,800 you got any to give away? I think you need to give away 395 00:21:48,800 --> 00:21:50,480 some. So while you're giving away some 396 00:21:50,480 --> 00:21:52,040 shirts, we're going to watch this. 397 00:21:52,920 --> 00:21:54,200 What's the shot? What's your wife? 398 00:21:54,240 --> 00:21:57,600 Wonderful sauce. Worcestershire sauce 399 00:21:57,680 --> 00:22:01,080 Worcestershire. Sauce Worcestershire 400 00:22:01,200 --> 00:22:03,800 Worcestershire sauce. Worcestershire sauce 401 00:22:03,800 --> 00:22:08,360 Worcestershire Worcestershire sauce Which is the sauce? 402 00:22:08,640 --> 00:22:14,680 Worcestershire. Sauce Worcestershire sauce 403 00:22:17,440 --> 00:22:19,840 Worcestershire Worcestershire sauce. 404 00:22:21,080 --> 00:22:22,960 What's the sauce? Say Worcester. 405 00:22:23,080 --> 00:22:27,320 Worcester Sheer sauce. Worcestershire, Worcestershire. 406 00:22:27,320 --> 00:22:28,920 Sauce. Worcestershire sauce. 407 00:22:29,280 --> 00:22:31,480 Worcestershire sauce. Worcestershire sauce. 408 00:22:31,520 --> 00:22:33,480 Worcestershire sauce. Worcestershire sauce 409 00:22:33,840 --> 00:22:36,880 Worcestershire sauce. Worcestershire sauce. 410 00:22:37,160 --> 00:22:39,720 Worcester sauce, Worcestershire sauce. 411 00:22:40,200 --> 00:22:44,240 Wash your sister sauce. Worcestershire. 412 00:22:44,560 --> 00:22:48,800 Sauce. Wash your sister sauce. 413 00:22:48,840 --> 00:22:50,400 Worcestershire sauce Worcestershire sauce. 414 00:22:51,800 --> 00:22:53,880 What's the chef sauce? Worcestershire. 415 00:22:54,320 --> 00:22:57,720 What's this sauce? Worcestershire sauce. 416 00:22:57,720 --> 00:23:00,440 Wish Wishes sauce. English sauce. 417 00:23:00,520 --> 00:23:02,120 Worcestershire. What's your sister? 418 00:23:02,560 --> 00:23:04,320 The tongue twister of the sauces. 419 00:23:04,840 --> 00:23:10,720 Nothing beats Nan's Homemade. Everyone gets a Traeger hat. 420 00:23:10,720 --> 00:23:13,200 You get a Traeger hat. You get a Traeger hat. 421 00:23:15,720 --> 00:23:18,440 Shout out to Traeger for the fresh lids. 422 00:23:19,160 --> 00:23:22,840 They are promoting their new BBQ out there the The Woodridge. 423 00:23:22,840 --> 00:23:24,240 We put one together the other day. 424 00:23:24,240 --> 00:23:26,920 They're a sexy bit of kit. I just want to say something 425 00:23:26,920 --> 00:23:30,520 about the show. A lot of time we'll talk about 426 00:23:30,520 --> 00:23:35,480 products, Yeti heat beads, obviously Traeger cutthroat 427 00:23:35,480 --> 00:23:37,400 knives. The show is not sponsored by 428 00:23:37,400 --> 00:23:39,320 these guys. We're plugging these guys 429 00:23:39,320 --> 00:23:43,600 because we love their stuff. The Traeger I've got at home was 430 00:23:43,720 --> 00:23:47,000 a present from my wife for my 40th birthday. 431 00:23:47,000 --> 00:23:49,160 We paid full price for it because it was the one we 432 00:23:49,160 --> 00:23:51,280 wanted. The reason I got a trigger was 433 00:23:51,280 --> 00:23:55,160 she messaged you and said what sort of BBQ should I get for Psy 434 00:23:55,160 --> 00:23:59,200 for his 40th and up until two nights ago it never missed a 435 00:23:59,200 --> 00:24:00,840 beat. But I had a fat fire in it. 436 00:24:00,840 --> 00:24:05,560 I didn't film it because I was on the phone at the time, but I 437 00:24:05,560 --> 00:24:06,720 choked it out. It was all good. 438 00:24:06,720 --> 00:24:09,600 It didn't end up on fuck up of the week, that's for sure. 439 00:24:09,600 --> 00:24:13,600 But yeah, we love the guys and yeah, go check out the trigger 440 00:24:13,600 --> 00:24:15,120 guys. Everyone support everyone that's 441 00:24:15,120 --> 00:24:17,760 here because without these guys, meat stuff doesn't happen. 442 00:24:17,960 --> 00:24:20,760 Yeah, we love everyone here. We appreciate you all and 443 00:24:20,760 --> 00:24:22,600 getting all teary man. All right. 444 00:24:22,600 --> 00:24:24,600 Well, I will say this. Everyone told us the new trigger 445 00:24:24,600 --> 00:24:26,880 would take all day to put together from some pretty 446 00:24:26,880 --> 00:24:29,200 serious people, but you put it together in two hours. 447 00:24:29,480 --> 00:24:33,000 Two hours probably because I didn't follow the instructions 448 00:24:33,600 --> 00:24:35,920 to the T. The first instruction was get 449 00:24:35,920 --> 00:24:39,920 yourself A6 pack and down the bottom it shows you how far 450 00:24:39,920 --> 00:24:41,240 through your beers you should be. 451 00:24:41,240 --> 00:24:43,880 But because I don't drink beer I've got it done pretty quick. 452 00:24:43,880 --> 00:24:46,920 But I'm pretty sure when you open these things it's a 453 00:24:46,920 --> 00:24:49,280 Pandora's box of cardboard. Bro. 454 00:24:49,880 --> 00:24:53,240 This thing came in a few boxes, wouldn't take up as much room as 455 00:24:53,240 --> 00:24:56,920 this table but by the end of it there was probably 4 wheelie 456 00:24:56,920 --> 00:24:59,240 bins full of cardboard and plastic. 457 00:24:59,240 --> 00:25:00,400 I just didn't know what happened. 458 00:25:00,400 --> 00:25:03,880 It's like it bloomed. Awesome bit of kit though. 459 00:25:03,960 --> 00:25:06,800 I can't wait to wreck it. All right, we've got a couple of 460 00:25:06,800 --> 00:25:10,080 skateboards to give away, and I'm going to need you to get up, 461 00:25:10,080 --> 00:25:12,200 grab a microphone and go out in the crowd. 462 00:25:12,200 --> 00:25:14,480 And I need you to find someone who's going to put their hands 463 00:25:14,480 --> 00:25:17,080 up who knows a little bit about barbecue. 464 00:25:17,320 --> 00:25:20,200 And to win, we're going to do a bit of BBQ trivia. 465 00:25:20,200 --> 00:25:24,120 And you need to get 3 out of five questions right to win the 466 00:25:24,120 --> 00:25:26,920 skateboard, right? So if you know a bit about BBQ, 467 00:25:27,160 --> 00:25:28,920 you follow BBQ, put your hand up. 468 00:25:28,920 --> 00:25:31,640 We're going to come over three out of five questions. 469 00:25:32,560 --> 00:25:36,040 We got this big fella, he knows everything. 470 00:25:36,040 --> 00:25:38,960 What's your name, mate? Teddy's done our. 471 00:25:39,080 --> 00:25:41,120 Intro Is Dad going to help? Dad can help. 472 00:25:44,120 --> 00:25:46,840 All right, we ready. What's the screen I'm in? 473 00:25:48,120 --> 00:25:50,720 All right, the first question, you ready for this? 474 00:25:50,720 --> 00:25:54,280 You need to name who is this person? 475 00:25:54,280 --> 00:25:56,680 What's his name? Can we get that in? 476 00:25:56,680 --> 00:25:58,000 You've got the big screen, please. 477 00:25:59,200 --> 00:26:01,360 Big screen where? Can I be? 478 00:26:04,400 --> 00:26:08,800 Tuffy Tuffy oh that was quick Tuffy stone tuffy stone six time 479 00:26:08,800 --> 00:26:11,400 world BBQ champion. He's been to meat stock before 480 00:26:11,400 --> 00:26:14,800 tuffy stone was in our top ten in the most influential people 481 00:26:14,800 --> 00:26:17,200 in BBQ today. The next one's a bit more 482 00:26:17,200 --> 00:26:19,520 difficult. The Jack Daniels World BBQ 483 00:26:19,520 --> 00:26:22,840 Invitational is held where I'll. Be really worried of teaching 484 00:26:22,920 --> 00:26:29,360 you into this. Oh, that's a good answer. 485 00:26:29,360 --> 00:26:33,040 I like that answer. So it's actually held in 486 00:26:33,160 --> 00:26:41,440 Lynchburg, TN All right, next Alabama White BBQ sauce. 487 00:26:41,480 --> 00:26:45,960 What is the main ingredient? Dad can help you ask Dad. 488 00:26:48,720 --> 00:26:53,520 OK, All right. Unfortunately, it's mayonnaise. 489 00:26:53,760 --> 00:26:56,880 Mayonnaise. All right, three, there's two 490 00:26:56,960 --> 00:26:57,560 more to go. You've. 491 00:26:57,760 --> 00:27:00,280 Only got we can't afford to get sigh. 492 00:27:00,280 --> 00:27:02,560 You're going to have to help out here, bro you ready? 493 00:27:02,560 --> 00:27:06,240 I'm ready. All right, what is this called? 494 00:27:11,000 --> 00:27:15,600 Got it right. He got it right. 495 00:27:15,600 --> 00:27:17,400 So just so you know, the MC rib, it's the. 496 00:27:18,080 --> 00:27:20,400 Holy Grail. The MC rib was invented by the 497 00:27:20,400 --> 00:27:23,000 same person that invented the MC chicken nugget. 498 00:27:23,440 --> 00:27:24,280 What is that thing if you miss all? 499 00:27:24,640 --> 00:27:27,720 Year then when it comes out, you remember why you don't get. 500 00:27:29,560 --> 00:27:33,040 Them All right, last question, who was the number one person on 501 00:27:33,040 --> 00:27:37,080 our top 150 most influential people in BBQ list? 502 00:27:37,080 --> 00:27:41,400 Taylor. Swift help? 503 00:27:41,560 --> 00:27:44,240 Taylor Swift. Help Teddy out here people. 504 00:27:44,480 --> 00:27:45,560 He needs a skateboard. You. 505 00:27:46,440 --> 00:27:49,560 Want to phone a friend? The number one person on our top 506 00:27:49,560 --> 00:27:52,320 150 most influential people in BBQ. 507 00:27:52,320 --> 00:27:55,240 I'm going to give you a clue. He looks like this. 508 00:27:58,400 --> 00:28:06,080 Yes, Daniel Vaughn, the number one most influential person in 509 00:28:06,080 --> 00:28:11,160 BBQ, followed by Aaron Franklin in #2 and #3 was Matt Pittman 510 00:28:11,160 --> 00:28:13,880 AKA Meet Church. Congratulations on your 511 00:28:13,880 --> 00:28:15,440 skateboard win Teddy. He's. 512 00:28:15,880 --> 00:28:17,720 Got great taste too. He picked the hand drawn 513 00:28:17,880 --> 00:28:23,640 skateboard and not the AI. So just so you know, that 514 00:28:23,640 --> 00:28:28,080 skateboard that Teddy's holding there was hand drawn by PSI, and 515 00:28:28,080 --> 00:28:31,800 then PSI was busy, so I needed another skateboard design. 516 00:28:31,800 --> 00:28:33,800 So AI designed the second skateboard. 517 00:28:34,040 --> 00:28:36,160 Still sick? Still looks cool, still amazing. 518 00:28:37,440 --> 00:28:40,800 All right, second skateboard giveaway, you ready? 519 00:28:41,600 --> 00:28:46,200 All right, the second skateboard goes to the first person that 520 00:28:46,200 --> 00:28:51,760 can show PSI, either a meat stock tattoo or a BBQ related 521 00:28:51,760 --> 00:28:53,840 tattoo, and they go over and show PSI. 522 00:28:54,080 --> 00:28:57,000 If you have a meat stock tattoo or a BBQ related tattoo, the 523 00:28:57,000 --> 00:28:59,960 first one that gets to PSI wins the skateboard. 524 00:29:00,720 --> 00:29:05,240 What have we got? Oh, it's the meat stock. 525 00:29:05,680 --> 00:29:08,800 It's the meat stock logo on the thigh though. 526 00:29:11,640 --> 00:29:14,760 That's commitment. This is coming back to Foster. 527 00:29:14,760 --> 00:29:17,080 Can you can you show him your meat stock tattoo? 528 00:29:17,080 --> 00:29:18,240 I don't. Have one. 529 00:29:18,880 --> 00:29:20,640 What the fuck? I've got a. 530 00:29:20,640 --> 00:29:25,400 I'll go to that. I'm running out of room though, 531 00:29:25,480 --> 00:29:27,360 so one day. All right, get back up here. 532 00:29:27,360 --> 00:29:28,720 Get a meat. Stock tattoo. 533 00:29:32,840 --> 00:29:34,680 There's Wayne. Wayne, put your hands up. 534 00:29:35,480 --> 00:29:37,120 Wayne, where's our helicopter brother? 535 00:29:37,120 --> 00:29:38,600 Where's? Our helicopter. 536 00:29:38,800 --> 00:29:46,600 Bro, all right, we have a new award to give out. 537 00:29:46,640 --> 00:29:49,280 We're good at awards. You're good at up. 538 00:29:49,320 --> 00:29:52,960 You're making categories. We've got a new award to give 539 00:29:52,960 --> 00:29:56,560 out and we need your help to crown the winner of this new 540 00:29:56,560 --> 00:30:00,560 award and it's going to be called the Under Seasoned Goat 541 00:30:00,600 --> 00:30:04,240 of the Year 2026. It's going to go to Russ, isn't 542 00:30:04,240 --> 00:30:05,600 it? He admitted the other week that 543 00:30:05,600 --> 00:30:07,200 he's balls deep in GOAT. It's. 544 00:30:07,760 --> 00:30:10,280 Not going to go to. Russ, it's not physical Goat. 545 00:30:10,560 --> 00:30:13,360 Goat stands for. The greatest of all time. 546 00:30:13,360 --> 00:30:17,800 Greatest of all time, but it's a a multi achieving award, so 547 00:30:17,800 --> 00:30:20,360 there's going to be multi. Goats, right? 548 00:30:20,360 --> 00:30:24,040 So these people did not make our top people in BBQ list because 549 00:30:24,040 --> 00:30:27,120 they didn't meet the criteria because they're not just about 550 00:30:27,160 --> 00:30:30,400 BBQ, but they're foodies. They know how to cook right? 551 00:30:30,400 --> 00:30:32,360 And they also know how to make BBQ. 552 00:30:32,600 --> 00:30:36,880 But we are going to need your help to decide between these two 553 00:30:36,880 --> 00:30:38,760 people. To name the goat of the year the 554 00:30:38,760 --> 00:30:41,160 under season Goat of the year 2026. 555 00:30:41,280 --> 00:30:43,640 Yes. Would you like some biltong? 556 00:30:44,080 --> 00:30:45,320 Yeah. Can you come over and give me 557 00:30:45,320 --> 00:30:53,440 some? Tonya Bracco. 558 00:30:53,840 --> 00:30:57,320 Roddio in the blue corner we have Andy Herndon, otherwise 559 00:30:57,320 --> 00:30:59,960 known as Andy Cooks. He was born in New Zealand, 560 00:30:59,960 --> 00:31:04,000 lives in Australia. He now has 15,000,000 followers 561 00:31:04,000 --> 00:31:07,080 across social media. 15,000,000 You like Andy? 562 00:31:07,280 --> 00:31:10,600 I love Andy. Who has heard or seen any of 563 00:31:10,600 --> 00:31:17,160 Andy's videos you say? I've referred to him as the food 564 00:31:17,160 --> 00:31:20,360 influencer Pavlova. The Kiwis made him and the 565 00:31:20,360 --> 00:31:25,360 Aussies made him better. He's the author of Andy Cook's 566 00:31:25,360 --> 00:31:28,800 The Cookbook, and he was a professional chef for 20 years, 567 00:31:29,040 --> 00:31:32,040 and he's one of our favorite online influencers and one of 568 00:31:32,040 --> 00:31:34,920 the biggest food celebrities anywhere in the world today. 569 00:31:35,640 --> 00:31:38,200 Hands up again, if you follow, Andy's going to be tough to 570 00:31:38,200 --> 00:31:40,520 beat, right? Like who's bigger than Andy? 571 00:31:40,960 --> 00:31:44,280 15,000,000 followers Who's. 15,000,000 But let's just go 572 00:31:44,280 --> 00:31:48,360 back a bit to our most influential BBQ list rules. 573 00:31:48,360 --> 00:31:52,520 It didn't always come down to followers, it also came down to 574 00:31:52,520 --> 00:31:55,480 depth of followers. You know, like it's all good to 575 00:31:55,480 --> 00:32:00,000 have barbecuers follow you, but if you've got reach beyond your 576 00:32:00,000 --> 00:32:03,400 field, that translates to something too. 577 00:32:03,680 --> 00:32:07,040 So keep that in mind. Well, having said that, this guy 578 00:32:07,080 --> 00:32:11,040 might be one of the only guys that could give him a run for 579 00:32:11,040 --> 00:32:13,320 his money. Yes, this is a guy that has 580 00:32:13,320 --> 00:32:16,320 massive reach that isn't a professional chef. 581 00:32:18,320 --> 00:32:20,200 Rightio This man might be able to do it. 582 00:32:20,200 --> 00:32:23,840 And in the red corner is the great Alexander Volkanovsky. 583 00:32:23,840 --> 00:32:25,760 He was at Meat Stock a couple of years ago. 584 00:32:25,960 --> 00:32:29,280 He's also one of the world's biggest food influencers. 585 00:32:29,560 --> 00:32:33,440 I think yeah, a massive feather in the hat is he's been to meat 586 00:32:33,440 --> 00:32:37,200 stock multiple times and would probably be here this weekend if 587 00:32:37,200 --> 00:32:39,800 the UFC wasn't on in Perth. Right, he is the party. 588 00:32:39,800 --> 00:32:41,080 Where's Andy? Where's Andy at? 589 00:32:42,880 --> 00:32:45,520 He's the current UFC featherweight champion and in 590 00:32:45,520 --> 00:32:48,920 between being one of the pound for bound best fighters on the 591 00:32:48,920 --> 00:32:51,400 planet. He loves food and that means we 592 00:32:51,400 --> 00:32:54,080 love him. He's got 7 million followers and 593 00:32:54,080 --> 00:32:56,080 over a million for cooking with Vulk. 594 00:32:56,600 --> 00:32:59,360 And he can cook. I mean he makes smash burgers 595 00:32:59,360 --> 00:33:03,360 with bricks. So we need your help. 596 00:33:03,360 --> 00:33:06,400 Who should be the under season GOAT of 2026? 597 00:33:06,400 --> 00:33:08,520 You're going to have to roll the crowd out and get see who's 598 00:33:08,520 --> 00:33:09,840 going to run. Out. 599 00:33:09,840 --> 00:33:20,520 Let's shout for Andy, who's got it for Vulk and Still. 600 00:33:22,600 --> 00:33:24,600 So it was close, but I think we have a winner. 601 00:33:25,160 --> 00:33:29,200 It's Vulk, the under season GOAT for 2026. 602 00:33:31,040 --> 00:33:34,480 The goat for 2026. Who's going to be 2027? 603 00:33:35,640 --> 00:33:37,000 One of three you had in the ring. 604 00:33:37,000 --> 00:33:41,080 Get influencing. All right, we are getting close 605 00:33:41,080 --> 00:33:44,440 to the end of the show and we're going to end on a high, a big 606 00:33:44,440 --> 00:33:45,680 high. I hope so. 607 00:33:46,200 --> 00:33:50,680 This here is a photo of one of God's most majestic creatures 608 00:33:51,160 --> 00:33:53,640 holding a bird. Holding a bird. 609 00:33:54,120 --> 00:33:57,000 He's the most he's the most handsome man in BBQ today. 610 00:33:57,000 --> 00:33:59,680 Move over Hollywood. This is BBQ Bollywood. 611 00:34:01,560 --> 00:34:03,840 He's featured on meat stock billboards in Queensland, 612 00:34:03,840 --> 00:34:07,240 Victoria and NSW. He's brought the guns and he's 613 00:34:07,240 --> 00:34:11,159 representing Black Bear BBQ, one of the Ogs of barbecue in 614 00:34:11,199 --> 00:34:13,639 Australia. Have you ever rated a platter 615 00:34:13,639 --> 00:34:16,480 live on the show? Mate this is what I like to say. 616 00:34:16,480 --> 00:34:20,480 You call me the most qualified Internet platter rater with a 617 00:34:20,480 --> 00:34:25,840 red mic from Tasmania. I am the most qualified platter 618 00:34:25,840 --> 00:34:30,360 ratterer that has never actually eaten the platters I've rated. 619 00:34:30,880 --> 00:34:34,000 All right, that's a. Very under first, this is an 620 00:34:34,000 --> 00:34:37,040 under seasoned meat stock exclusive. 621 00:34:37,639 --> 00:34:41,320 Give it up for Brad. Hang on, hang on before you do. 622 00:34:41,320 --> 00:34:44,080 I've gone earlier before you do. Right before Brad comes up. 623 00:34:44,080 --> 00:34:46,320 Brad. He struggles to make friends. 624 00:34:46,320 --> 00:34:47,920 I'm just. Trying to make him feel welcome. 625 00:34:47,960 --> 00:34:50,440 Bro, as you can see in these pictures, before Brad, I'm sure 626 00:34:50,440 --> 00:34:51,920 he's outside he won't be able to see this. 627 00:34:51,920 --> 00:34:54,120 But before he comes up, Brad struggles to make friends. 628 00:34:54,520 --> 00:34:57,400 This guy next to Brad, he's only got a few million followers, 629 00:34:57,400 --> 00:35:00,720 which is not much these days. Who's this guy on the left? 630 00:35:00,720 --> 00:35:02,080 Is he important at all? This is. 631 00:35:02,120 --> 00:35:04,120 Isaac eats a lot. Is Isaac here? 632 00:35:04,160 --> 00:35:05,800 I spotted him getting around earlier. 633 00:35:05,840 --> 00:35:09,400 Is he a friend of Brad's? No, no, he only comes and says 634 00:35:09,400 --> 00:35:12,760 good day to people that are worthy of him putting their food 635 00:35:12,760 --> 00:35:14,760 in his mouth. But yeah, I do believe he was 636 00:35:14,760 --> 00:35:18,120 quoted as Australia's first online food influencer. 637 00:35:18,360 --> 00:35:20,840 All right, he also obviously from this photo, he struggles 638 00:35:20,840 --> 00:35:23,440 with love, so we thought we'd give him this opportunity to 639 00:35:23,440 --> 00:35:25,720 hopefully gain some confidence and get some love from you. 640 00:35:25,720 --> 00:35:27,920 So welcome to the stage with his platter. 641 00:35:27,920 --> 00:35:31,400 It's Brad from Black Bear BBQ. Come on, give it up. 642 00:35:31,680 --> 00:35:36,960 Get up, Brad. We need the camera out so we can 643 00:35:36,960 --> 00:35:38,880 see this fantastic platter he's made. 644 00:35:38,880 --> 00:35:39,760 Where do you? Want. 645 00:35:40,440 --> 00:35:41,880 It right there. Dump it right in front of him. 646 00:35:42,640 --> 00:35:46,280 Oh, baby, right, You're going to have we got a mic. 647 00:35:46,280 --> 00:35:49,440 Brad needs to tell us everything that's going on right here. 648 00:35:52,360 --> 00:35:57,040 We've got a reverse seed burning rib eye Wagyu brisket, house 649 00:35:57,040 --> 00:35:59,000 made jalapeno and cheese sausage. 650 00:35:59,280 --> 00:36:01,320 Pork belly. Pork belly. 651 00:36:01,360 --> 00:36:04,600 Burnings, I know you like the bread size, so if you good 652 00:36:04,600 --> 00:36:07,440 napkin, spray bread napkins. If you. 653 00:36:07,760 --> 00:36:11,920 Put a few of those in there. Cornbread, beef short rib and 654 00:36:11,920 --> 00:36:17,640 the sides are brisket, beans, potato salad, slaw and Mexican 655 00:36:17,640 --> 00:36:19,560 St. corn and a few different sources. 656 00:36:19,560 --> 00:36:23,440 This is a spicy sauce. This is a sauce from my friend 657 00:36:23,440 --> 00:36:25,960 that was in the photo bar A BBQ. Caleb. 658 00:36:26,080 --> 00:36:29,120 So that's the bar, A BBQ sauce. It's like a honey mustard vibe. 659 00:36:30,080 --> 00:36:32,840 Black bear BBQ sauce, salsa Verde, chimichurri. 660 00:36:33,360 --> 00:36:35,560 Wow. Give it up, give it up. 661 00:36:35,920 --> 00:36:38,840 Wow wow wow. You might not look it, but he's 662 00:36:38,840 --> 00:36:42,440 a bit camera shy. So we have talked up Brad in the 663 00:36:42,440 --> 00:36:44,920 past before. Brad is making some of the best 664 00:36:44,920 --> 00:36:48,600 platters anywhere in the world. He's doing it at a Black Bear 665 00:36:48,600 --> 00:36:50,760 BBQ. He has his own catering business 666 00:36:50,760 --> 00:36:52,880 as well. But if you can see this platter, 667 00:36:52,880 --> 00:36:55,640 and obviously it's up on the big screen there, this is as good as 668 00:36:55,640 --> 00:36:57,920 BBQ gets. If you get BBQ like this, this 669 00:36:57,920 --> 00:37:00,160 is as good as it gets. You've got to eat a little bit 670 00:37:00,160 --> 00:37:02,200 and then you need to write it, talk us through it. 671 00:37:02,200 --> 00:37:05,280 Come on. Righto, where do we start? 672 00:37:05,280 --> 00:37:08,760 Well, I'm keen to try this Barree BBQ sauce. 673 00:37:12,520 --> 00:37:15,800 Oh, I'm in Texas baby. About to do my best Steve Foy 674 00:37:15,800 --> 00:37:17,560 impression. What's the brisket look like? 675 00:37:17,960 --> 00:37:23,520 The brisket righto, oh, it's got the the jiggle. 676 00:37:23,920 --> 00:37:26,760 It's got the bend. Doesn't break. 677 00:37:27,640 --> 00:37:29,320 I'm talking like I know what I'm on about. 678 00:37:29,320 --> 00:37:31,200 Pass me over some while you're eating here brother. 679 00:37:34,240 --> 00:37:39,480 Can you give me a spoiler bit? You're wearing a hat that says 680 00:37:39,480 --> 00:37:42,400 brisket. Jesus, pork belly, burnt end. 681 00:37:44,960 --> 00:37:47,560 Oh shit, we're recording. I was lost in the sauce right 682 00:37:47,560 --> 00:37:51,920 then, right? So if you've ever watched the 683 00:37:51,920 --> 00:37:56,080 show, I usually bring the score down because I'm not. 684 00:37:56,080 --> 00:38:00,360 Actually, the biggest downfall is I can't eat the platter 685 00:38:00,360 --> 00:38:04,880 because I'm viewing it. So it's got to be a 10. 686 00:38:05,560 --> 00:38:11,920 Oh my God A10 it's the first perfect score on the under 687 00:38:11,920 --> 00:38:13,920 season BBQ show. Brad. 688 00:38:14,040 --> 00:38:19,400 It's also the first. Platter of it, all right. 689 00:38:20,080 --> 00:38:21,640 Try these mate, they're really sweet. 690 00:38:22,720 --> 00:38:24,520 We're going to bring this platter down to share with 691 00:38:24,520 --> 00:38:27,120 everybody because it's too good for us just to eat ourselves. 692 00:38:27,360 --> 00:38:30,160 That's the end of the show. We're going to go out on a 693 00:38:30,160 --> 00:38:33,080 compilation of some of the best fuck ups of the week. 694 00:38:33,080 --> 00:38:35,000 If we can get that screen up there for us. 695 00:38:35,000 --> 00:38:37,160 What are you going to say? How do we How do we roll out a 696 00:38:37,160 --> 00:38:39,560 show? Firstly, I just want to thank 697 00:38:39,560 --> 00:38:42,560 everyone for being here. Best way to support the show? 698 00:38:42,560 --> 00:38:45,480 Get down to the the merch desk. We've got all our all our 699 00:38:45,480 --> 00:38:47,720 T-shirts available. Sorry if you missed out on one. 700 00:38:47,880 --> 00:38:49,360 Got some socks here. How are we going to give the 701 00:38:49,360 --> 00:38:52,400 socks away? All right, as we throw up the 702 00:38:52,680 --> 00:38:54,480 end of the show here compilation, you're gonna go 703 00:38:54,520 --> 00:38:56,040 down there with your platter and your socks. 704 00:38:56,320 --> 00:38:57,840 Now you're gonna, you're gonna do this. 705 00:38:57,960 --> 00:38:59,920 You're gonna do this. You make some friends, bro. 706 00:38:59,920 --> 00:39:00,720 You're the one that. Was nice. 707 00:39:00,720 --> 00:39:01,760 You take the platter, I'll take the. 708 00:39:01,760 --> 00:39:03,560 I'll take the platter, you take the socks. 709 00:39:03,800 --> 00:39:06,680 All right, let's wrap this up. Let's go see you next Tuesday. 710 00:39:06,680 --> 00:39:09,320 Like subscribe. See you next Tuesday. 711 00:39:31,640 --> 00:39:58,800 Oh my goodness. Got some thick boy pork Scotts K 712 00:39:59,000 --> 00:40:00,920 Got some thick boy. Damn, son. 713 00:40:01,000 --> 00:40:03,240 Got some thick boy pork Scotts. Got some big boy. 714 00:40:03,320 --> 00:40:05,360 Got some thick boy pork? Scotch steaks. 715 00:40:18,960 --> 00:40:22,520 So we can tear it up. You can touch a spot as much as 716 00:40:23,960 --> 00:40:29,400 it is one man should know. It's time for the younger season 717 00:40:29,560 --> 00:40:48,160 BBQ. Damn it. 718 00:40:48,160 --> 00:40:53,400 No, you're getting cut. I just popped in on the bottom. 719 00:40:54,560 --> 00:40:56,640 OK. So, so easy. 720 00:40:56,720 --> 00:40:58,760 Block. Do not people sort of panic 721 00:40:58,760 --> 00:41:02,880 about how to watch? Here it is the results to. 722 00:41:02,880 --> 00:41:04,720 Everyone who said. Last time my beef was dry. 723 00:41:06,000 --> 00:41:10,640 Explain this Oh we need. A little. 724 00:41:11,320 --> 00:41:13,560 Bit. Of flour, a little bit of slow. 725 00:41:13,800 --> 00:41:17,480 We're running hot fast. Sauce it up real good. 726 00:41:19,440 --> 00:41:22,000 Do you like a thin slice so we can tear it up? 727 00:41:22,000 --> 00:41:24,640 There's such a spice. Just want to say the numbers. 728 00:41:24,640 --> 00:41:31,920 One of these, you know it's time to be on the season by the 729 00:41:31,920 --> 00:41:38,280 kitchen. Be on the season by the kitchen.