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So something big is happening in
the world of competition 

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barbecue and it's a special 
episode of the show. 

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We're going to go through the 
whole thing. 

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A big welcome into the studio in
Port Macquarie. 

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It's Scott Erdman from the BBQ 
World Cup. 

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This is a big deal. 
Yeah, man, we're fired up and 

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thank you for having me. 
And hell of a journey to get to 

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this point sitting down with 
you. 

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All right, so if you've been 
wondering about the BBQ World 

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Cup, we're going to go through 
it all. 

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Yeah, excited, man. 
It's a lot of good stuff and 

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excited to share a lot of good 
updates. 

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All right, so before you got 
into BBQ, you had a history in 

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sports. 
Tell us a little bit about that.

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Yeah, so I started my career in 
professional sports. 

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So I started working with the 
Florida Panthers hockey team 

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down in South Florida. 
I feel like I have to say that, 

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especially in the states, 
because most people in the 

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states don't even know a hockey 
team exists in Florida. 

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So spent five years there, spent
10 years with the Dallas 

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Cowboys. 
And so again, just learned a lot

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it, you know, a very high level 
on sponsorship, how it works. 

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You know, they're one of the 
they are the best team in the 

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world from like a valuation 
standpoint, how they run the 

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business. 
And so learned a ton there, took

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that, went to the Las Vegas with
the Raiders, really helped 

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relocate them out of Oakland to 
Las Vegas and tried to 

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replicate, you know, things that
we learned, you know, there and 

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had a very successful lie, you 
know, business on the 

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sponsorship side with the 
Raiders. 

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And yeah. 
Awesome, so BBQ like before we 

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get into the competition side of
things, how did you discover 

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BBQ? 
Yeah, good question. 

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So and first of all, that's my 
wife. 

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Shout out to my, my, my wife on 
the screen. 

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So and we met at the Cowboys. 
Ironically, we worked together. 

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We sat right across the cubes 
together right next to each 

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other. 
So but yeah, so BBQ ironically, 

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it brought me back to AT&T 
Stadium. 

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So an old sponsor of, of mine 
that was a client at the 

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Cowboys. 
He owns a company called Fun 

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Town RV. 
So he calls me up. 

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He's like, Hey, I want to do 
very similar. 

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You know, we talked a little bit
about this very similar what you

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do at meat stock. 
You know, he wanted to, he had a

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BBQ or he had a, an Expo for 
RV's and he wanted to bolt on 

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all these different experiences 
around it. 

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And then we're sitting there and
he's like, you know, anybody in 

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like competition barbecue and 
I'm like, no, like, you know, I 

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know one guy and he's like, do 
you mind helping? 

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And I'm like, you know, sure. 
You know, next thing you know, 

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you know, I'm thinking I'm going
to help him out. 

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And it's like 1 hour a week, you
know, it's next thing is. 

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So it's like 30 hours a week, 
you know, now I'm in the thick 

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of this, of putting on this, you
know, Texas BBQ shootout at AT&T

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Stadium. 
So we organized this all within 

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like 2 months. 
We're talking to all of these 

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teams. 
And yeah, next thing you know, 

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I'm, I'm, I'm an organizer and 
we had 85 teams that showed up. 

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And yeah, it started my my cut 
my teeth and and organizing a 

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BBQ competition. 
So that's crazy. 

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A lot of people might not know 
this, but you've already got a 

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history and competition BBQ. 
You did the Texas BBQ Shootout. 

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It was at the AT&T stadiums 
where the Dallas Cowboys play. 

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It was CBA sanctioned 85 teams. 
You gave away over $100,000 in 

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cash and prizes. 
Yeah, You know, the guy who owns

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Fun Town looked at me and he was
like, hey, I just don't want to 

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lose money. 
I was like, all right, I got 

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you. 
You know, we'll figure it out. 

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And then once I started learning
that, like all of these 

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competition teams travel and 
they pay to enter and compete, I

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was like, this is this is wild. 
So I was like, yeah, we're for 

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sure. 
You know, at the very minimum, 

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we'll break even. 
We just got to make sure 

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expenses, blah, blah, blah. 
So, yeah, so we gave away an RV,

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you know, shout out to Phil. 
He was the first comp team that 

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that won the event that I put 
on. 

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And the crazy thing, this lady 
Brenda, who works for CBAI, 

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remember Friday night we're 
loading teams in and people 

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like, I got to be next to my 
buddy. 

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And I'm like, I don't know who 
the hell your buddy is. 

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Like you're parking over there, 
you know, and it was just, it 

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was mayhem. 
And I'm like, I'm going to judge

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this too. 
I'm like, if I'm going to be 

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here and do all of this, but, 
you know, on Friday, we're 

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loading teams in, I'm walking 
around the trailers and I'm 

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having beers with this guy. 
And he's telling you, like, how 

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you do this and then you going 
to get other guys to trailer. 

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And he's like, a guy's a fucking
idiot, you know? 

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Like, you don't do that. 
You do it this way, you know? 

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But yeah, so Friday night, I 
asked Brenda, I go, who do you 

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think wins this thing? 
You know, and she's done a lot 

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of these competitions in Texas. 
And she's like, oh, it'll be 

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Phil or Bill. 
And it blew my mind because we 

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grabbed festival people, zero 
training. 

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Like we didn't even sit down and
have them walk through the, you 

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know, the app of what they were 
doing, right? 

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We were just, I was running 
around grabbing people and like 

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you want to judge, you want to 
eat some of the best barbecue in

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your life, come over here. 
You know, we actually had like 4

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Aussies that were randomly there
on a bachelor trip and they came

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in and like they were like, 
mate, that's like the best 

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barbecue I've ever had in my 
life. 

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So anyway, like it just blew my 
mind that, you know, Brenda 

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picked and then Phil came in 
first and Bill came in second. 

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It's crazy because all the BBQ 
teams always say they want the 

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judges to be more credentialed 
right? 

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But at the same time their cream
always rises to the top. 

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It doesn't. 
Matter and I I'm that's my first

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experience ever, ever kind of 
going into that. 

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And it was super interesting 
because, yeah, you know, some 

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people say, you know, they want,
you know, judges that know how 

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to taste barbecue. 
And I was just shocked. 

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Out of 85 teams, they were first
and second with random people. 

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Crazy. 
All right, before we jump into 

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it, you're not just doing this 
by yourself. 

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You're partnered with Shannon 
Pruitt. 

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She is ex American Idol. 
Now. 

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Tell us a little bit more about 
her and the partnership that you

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guys have to put this event 
together. 

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Yeah. 
So I had spent probably a year 

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and a half, you know, building 
all of this and getting it to, 

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you know, a point where it was a
legitimate business. 

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We, you know, I mean, probably 
3-4 hundred meetings with 

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investors and, you know, just 
leveraging the network that I'd 

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built in business for 20 years 
and finally finding something 

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that I'm like, this is a blue 
ocean, you know, everybody does 

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BBQ. 
So anyway, Fast forward, I get 

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introduced into or I meet 
Shannon and in Vegas at a big 

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conference, we start talking. 
They're not talking BBQ. 

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Four months later, we were at 
the golf tournament, the 

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Masters, and we were just 
sitting down talking and you 

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know, one of our friends read 
was like Scotty share the BBQ 

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idea with Shannon. 
So I start talking to Shannon 

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about it and she's like, I love 
this. 

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And then she starts sharing her 
background of helping build 

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American Idol and she laughs 
like anything with a shiny floor

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she had helped build and sell, 
right. 

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So she comes with a lot of 
experience. 

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She's worked, you know, the 
global CMO at The Honest 

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Company, right? 
So again, I enjoy building with 

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people, right? 
I mean, it's it when you go down

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these roads and sure, you guys 
have all been there. 

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You know, it's, it's a dark Rd. 
when you go down, you know, am I

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doing this like I left my job 
and sports for 20 years and is 

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this the right thing to do? 
And so anyway, doing it with 

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somebody is massively important,
at least for me. 

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I realized, you know, I, I need 
to have somebody to be like, 

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hey, it's all good. 
We're, you know, we're, we're 

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making progress. 
You may not see it. 

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So yeah, she's been awesome, you
know, and super excited. 

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And then, you know, we got the 
team EJ who helped Sandals 

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social and things like that. 
But yeah, we got a, a solid team

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and working with another guy who
was a former founding CEO of 

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Shake Shack, you know, as as as 
a part of the team. 

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So we're working with him. 
So yes, takes an army to start 

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to build these things. 
Yeah, and you're willing truly 

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down the BBQ rabbit hole, Yeah. 
I mean, it's been 2 years. 

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Like I said, I like you know, I 
know so much about competition 

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cooking now and you know, again,
you just spend 2 years every day

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of your life, you know, in this 
world you can pick up a lot. 

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All right, so the BBQ World Cup,
you call it American Idol Meats 

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barbecue and you have designed 
it from the beginning with like 

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broadcasting in mind. 
Yeah, 100%. 

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So again, before I met Shannon, 
you know, I had already had, you

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know, that thought of that 
vision. 

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So, you know, getting introduced
to her with that background, 

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it's like, you know, it's like 
serendipitous. 

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You know, you're sitting there, 
you're like, OK, I've done this.

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So anyway, I'm like, American 
Idol is massive, right? 

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You got American Idol, UK, 
American Idol, you know, 

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Australia, like it's everywhere.
And to me, more people BBQ, 

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right? 
And I just, you know, it's very 

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similar to also, you know, I'm 
not sure you know how many 

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people follow the World Series 
of Poker, right? 

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But I remember when I was a kid,
like once you found that you can

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win $1,000,000 just playing 
poker. 

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Me and my buddies on a Saturday 
night in high school, we go put 

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20 bucks in, you know, whoever 
wins the pot at the end of the 

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night wins the money and you 
start playing poker. 

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So to me it was like this gives 
everybody in the chance around 

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the world an opportunity. 
You know, if you just get really

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good at barbecue. 
And I know a lot easier said 

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than done. 
I've messed up a lot of BBQ, so 

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it is definitely not easy to do.
But yeah, the thought was 

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anybody around the world has a 
pathway to compete in a a local 

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competition and then you will 
have a chance, you know, to go 

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to Vegas. 
And compete for $1,000,000. 

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That's it. 
All right, so the basic idea is 

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that events around the world 
will culminate in Las Vegas for 

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the ultimate prize. 
It's $1 million winner takes 

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all. 
That's a fucking huge amount of 

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money. 
Yeah, it was funny when we were 

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talking with like our investors 
and our group, you know, as 

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we're building this out and it 
was like, you know, like, why 

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not 750? 
Why not 5500? 

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Well, especially when you tell 
them that like the largest prize

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in BBQ, you know, I've, I mean. 
250 or something. 

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Yeah, maybe, but I think that 
that's divided up over all the 

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categories and things like that.
I'm not sure if that's like the 

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winner take all, but still 
they're like, why not? 

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500 is still double what the 
biggest is out there. 

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And I'm like, yeah, but it's 
like life changing money, you 

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know what I mean? 
Like I, I witnessed people 

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traveling 8 hours to this 
competition and paying thousands

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and thousands of dollars for 
competition food and paying 

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$350.00 to enter the competition
and spending 2-3 days of their 

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life and being in this like 
community of people that all 

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knew each other. 
And it was just like Phil, like 

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talking to him. 
He's like, I compete 52 weeks of

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the year. 
I'm like, where what do you do? 

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And that's when I just started 
asking all these questions and 

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like, you travel that much? 
And he's like, yeah, I probably 

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spend, you know, lots of money, 
you know, and don't make very 

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much. 
And I'm like, that's crazy, you 

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know? 
And they just, I saw that and I 

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was like, man, like $1,000,000 
like, you know, that's like. 

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It's the magic number, yeah. 
It's the magic number that it's 

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00:09:25,800 --> 00:09:29,400
going to attract people, right? 
A. 100% you know 500,000 sounds 

220
00:09:29,400 --> 00:09:31,200
great but it's not 1,000,000 
better. 

221
00:09:32,240 --> 00:09:35,440
All right, so you've set the 
date, it's April 2027 and you're

222
00:09:35,440 --> 00:09:37,960
in the final stages of locking 
down the venue, but you have 

223
00:09:37,960 --> 00:09:40,160
locked in and committed to doing
this in Las Vegas. 

224
00:09:40,160 --> 00:09:42,920
Yeah, 100% Vegas. 
It just made sense. 

225
00:09:42,920 --> 00:09:46,200
You know, we had conversations 
in Nashville, Atlanta, TX, you 

226
00:09:46,200 --> 00:09:48,920
know, a lot of different places.
It just kept coming back to, you

227
00:09:48,920 --> 00:09:50,680
know, there's 45 million people 
get there. 

228
00:09:50,800 --> 00:09:54,600
International flights are easy, 
you know, it's 4 miles of 

229
00:09:54,800 --> 00:09:58,680
everything in one place, right 
and and on top of that, if we're

230
00:09:58,680 --> 00:10:01,360
building what we're, you know 
what we're, what we think we can

231
00:10:01,360 --> 00:10:03,000
achieve right? 
You know, we're shooting for, 

232
00:10:03,000 --> 00:10:05,480
you know, 10,000 people a day 
across this four day event, but 

233
00:10:06,000 --> 00:10:08,720
you know, having 45 million 
people that go to a city like 

234
00:10:08,720 --> 00:10:10,800
this, right? 
You know, it just adds another 

235
00:10:10,800 --> 00:10:13,080
element, right? 
There's lots to do, right? 

236
00:10:13,080 --> 00:10:15,320
So it can become a holiday. 
So anyway, yeah, Vegas has 

237
00:10:15,480 --> 00:10:17,360
started to. 
It's a logical choice. 

238
00:10:17,520 --> 00:10:19,040
Yeah, you can get in some 
trouble there. 

239
00:10:19,040 --> 00:10:23,400
When we looked at one day taking
meat stock to America, Vegas 

240
00:10:23,400 --> 00:10:24,880
would have been my number one 
choice, right? 

241
00:10:25,000 --> 00:10:26,960
It's the right place. 
You picked the right place. 

242
00:10:26,960 --> 00:10:30,280
Yeah, everybody's excited that's
that's qualified today, so. 

243
00:10:30,400 --> 00:10:33,200
All right, so on that you have 
over 50 qualifying events 

244
00:10:33,200 --> 00:10:35,920
already in the bag. 
Two more this past weekend line,

245
00:10:36,080 --> 00:10:39,360
including one in Australia, and 
you're aiming proportionally for

246
00:10:39,360 --> 00:10:42,280
there to be a higher percentage 
of international teams than any 

247
00:10:42,280 --> 00:10:44,160
other sort of BBQ World 
championship. 

248
00:10:44,160 --> 00:10:47,960
It was very important, right And
that's also why choosing BBQ 

249
00:10:47,960 --> 00:10:50,480
World Cup, right? 
I mean, I just as I was doing 

250
00:10:50,480 --> 00:10:53,240
all this research, I mean, there
you go right there, reserve 

251
00:10:53,240 --> 00:10:55,800
world champion and you know, 
another event and these are two 

252
00:10:55,800 --> 00:10:58,840
different events, right World 
champion, you know, everybody's 

253
00:10:58,840 --> 00:11:01,360
individual event was called, you
know, world championship. 

254
00:11:01,360 --> 00:11:04,560
So mine was, you know, 
theoretically came up because of

255
00:11:04,560 --> 00:11:07,560
the World Cup and that being 
from a soccer football 

256
00:11:07,560 --> 00:11:10,880
perspective was like more 
worldwide and more international

257
00:11:10,880 --> 00:11:12,240
exposure. 
Yeah, I agree. 

258
00:11:12,560 --> 00:11:15,720
So countries so far include 
Mexico, Australia, Lithuania, 

259
00:11:15,720 --> 00:11:18,640
Belgium, Brazil, Canada, 
Croatia, New Zealand, the UK, 

260
00:11:18,640 --> 00:11:20,200
the UAE. 
They're already confirmed. 

261
00:11:20,280 --> 00:11:23,640
Yeah, we have signed agreements 
with, you know, all, all those 

262
00:11:23,640 --> 00:11:27,200
promoters, you know, and again, 
it doesn't, you know, we're 

263
00:11:27,200 --> 00:11:29,400
looking for more. 
So anybody that's listening, 

264
00:11:29,400 --> 00:11:32,120
we're looking to add more 
competitions in 2027. 

265
00:11:32,120 --> 00:11:34,680
Ideally we're trying to find a 
pathway for everybody's 

266
00:11:34,680 --> 00:11:37,320
competition around the world, 
you know, to be able to have a 

267
00:11:37,320 --> 00:11:40,080
chance to, to, to, to qualify. 
Right here. 

268
00:11:40,440 --> 00:11:43,080
So real international 
representation from different 

269
00:11:43,080 --> 00:11:46,120
sanctioning bodies, you're 
partnered with events that use 

270
00:11:46,120 --> 00:11:48,280
different sanctioning bodies all
around the world. 

271
00:11:48,600 --> 00:11:52,640
It's a very all inclusive world 
championship than just basically

272
00:11:52,640 --> 00:11:55,640
one bodies championship. 
Indirectly you're dealing with 

273
00:11:55,840 --> 00:11:59,440
the Champions of all these 
organizations winning teams for 

274
00:11:59,440 --> 00:12:01,600
events. 
So you're trying to like all 

275
00:12:01,600 --> 00:12:03,120
around the world, there's 
different bodies, but 

276
00:12:03,120 --> 00:12:04,600
incorporate them all into this 
one event. 

277
00:12:04,680 --> 00:12:06,880
Yeah. 
And what you realize in in the 

278
00:12:06,880 --> 00:12:09,400
competition world and you know, 
you've, you've spent, you know, 

279
00:12:09,400 --> 00:12:13,000
a lot of time in it and you 
know, everybody has an opinion 

280
00:12:13,000 --> 00:12:16,400
about each organization, right. 
And you know, it was important 

281
00:12:16,400 --> 00:12:19,960
for us to say, hey, like we're, 
you know, this isn't the space 

282
00:12:19,960 --> 00:12:22,160
that we're trying to play in. 
We're trying to build where 

283
00:12:22,160 --> 00:12:26,120
everybody right starts to, you 
know, IBCA starts to get more 

284
00:12:26,120 --> 00:12:27,720
people competing in their 
events. 

285
00:12:27,720 --> 00:12:30,160
You know, Pit Masters Brazil 
gets more people competing in 

286
00:12:30,160 --> 00:12:32,080
the events. 
So we're trying to stay above it

287
00:12:32,080 --> 00:12:35,280
all and help amplify, you know, 
all of the sanctioning bodies 

288
00:12:35,280 --> 00:12:36,880
and groups around. 
Yeah, and I agree. 

289
00:12:36,880 --> 00:12:39,240
I don't think you can call 
yourself a world championship 

290
00:12:39,240 --> 00:12:42,640
unless you're inviting teams 
from other countries and 

291
00:12:42,640 --> 00:12:45,120
embracing their own bodies as 
well, not just your own. 

292
00:12:45,200 --> 00:12:47,840
Yep, 100%. 
All right, so this is a render. 

293
00:12:47,960 --> 00:12:51,040
This is a render that mean you 
did today of what you're aiming 

294
00:12:51,040 --> 00:12:53,200
for. 
A festival atmosphere, a BBQ 

295
00:12:53,200 --> 00:12:56,600
Expo, a trade show, a live fire 
experience, custom built village

296
00:12:56,600 --> 00:12:59,560
with a pitmaster arena, open 
cooking, all the teams have set 

297
00:12:59,560 --> 00:13:01,440
marquees. 
It's the same for everybody. 

298
00:13:01,640 --> 00:13:04,040
And then you've got obviously 
restaurants and food vendors to 

299
00:13:04,040 --> 00:13:05,480
serve the public. 
Yeah, absolutely. 

300
00:13:05,480 --> 00:13:08,080
And this is, you know, this is a
rendering at Resorts World, 

301
00:13:08,760 --> 00:13:10,160
right? 
This is one side of it. 

302
00:13:10,160 --> 00:13:12,960
So we're looking at they have a,
you know, up in that, that top 

303
00:13:12,960 --> 00:13:16,080
right corner up there. 
They actually have another 1011 

304
00:13:16,080 --> 00:13:19,520
acres that we're looking to, to,
to take over as well. 

305
00:13:19,520 --> 00:13:23,360
But yeah, 100%, you know, it's, 
it's the convergence of brands 

306
00:13:23,360 --> 00:13:27,040
and, you know, retailers and, 
you know, I know Ace Hardware 

307
00:13:27,040 --> 00:13:29,720
show does a really good job, you
know, there. 

308
00:13:29,720 --> 00:13:31,800
But we're trying to, you know, 
if you got a sauce and a rub 

309
00:13:31,800 --> 00:13:34,160
you're trying to get in front 
of, you know, somebody from, you

310
00:13:34,160 --> 00:13:35,400
know, Lowe's or Home Depot, 
great. 

311
00:13:35,400 --> 00:13:37,480
We're trying to have, you know, 
we're going to have the buyers 

312
00:13:37,480 --> 00:13:38,920
there, you know, to help support
that. 

313
00:13:38,960 --> 00:13:41,280
On top of that, you got the the 
best hundred teams from around 

314
00:13:41,280 --> 00:13:44,240
the world competing. 
But yeah, this is a, you know, a

315
00:13:44,240 --> 00:13:46,440
great example of, you know, what
we're what we're looking to 

316
00:13:46,440 --> 00:13:48,080
bring to Vegas. 
All right, so there'll be an 

317
00:13:48,080 --> 00:13:51,600
affordable entry fee, big kids 
area kids queue, master classes,

318
00:13:51,600 --> 00:13:55,040
a big open stage, different 
brands attending, and you're 

319
00:13:55,040 --> 00:13:56,880
currently working the music out 
as well. 

320
00:13:56,960 --> 00:13:59,720
Yeah, and fortunately my wife 
works for Live Nation. 

321
00:13:59,720 --> 00:14:02,680
So, you know, we got a lot of 
good relationships with with 

322
00:14:02,680 --> 00:14:04,920
folks in the music space. 
But yeah, it's just, you know, 

323
00:14:04,920 --> 00:14:06,120
it's a it's a big festival, 
right? 

324
00:14:06,120 --> 00:14:08,640
And you know, a lot of the 
inspiration, you know, that when

325
00:14:08,640 --> 00:14:12,240
I started to research this, I 
would say you guys really, you 

326
00:14:12,240 --> 00:14:15,760
know, were the one that's like, 
hey, this is, you know, exactly 

327
00:14:15,760 --> 00:14:18,560
kind of what we're trying to do,
you know, and, and culminate all

328
00:14:18,560 --> 00:14:20,760
these, all these competition 
teams into one area. 

329
00:14:20,760 --> 00:14:23,000
But you know, how do you add 
brands and fans and create? 

330
00:14:23,120 --> 00:14:25,600
Because that's what drives, you 
know, the, the sponsorship 

331
00:14:25,600 --> 00:14:28,080
revenue is consumers being at 
these events. 

332
00:14:28,280 --> 00:14:30,440
Yeah, 100%. 
OK, So it's a bit of a different

333
00:14:30,440 --> 00:14:32,080
format than what people are used
to. 

334
00:14:32,080 --> 00:14:34,520
You're starting off with 100 
teams on the Friday. 

335
00:14:34,680 --> 00:14:38,160
You're then going to bump that 
down to 50 on the Saturday and 

336
00:14:38,160 --> 00:14:41,200
only the top 25 advance on the 
Sunday. 

337
00:14:41,400 --> 00:14:43,160
Yeah. 
So, you know, you know, bracket 

338
00:14:43,160 --> 00:14:45,160
style, you know, the thought is,
is that, you know, you're 

339
00:14:45,160 --> 00:14:47,360
cooking for $1,000,000. 
This should be, you know, this 

340
00:14:47,360 --> 00:14:49,760
should be a challenging cook. 
But you know, it's got, you got 

341
00:14:49,760 --> 00:14:53,000
to be consistent, right? 
So 3 days of consistency feels 

342
00:14:53,000 --> 00:14:55,480
like that's going to make it, 
you know, very challenging for, 

343
00:14:55,480 --> 00:14:57,040
you know, for, for the pit 
masters. 

344
00:14:57,160 --> 00:14:59,520
So but yeah, that was important 
to figure out. 

345
00:14:59,520 --> 00:15:02,400
And, you know, we had a 
committee of pit masters that, 

346
00:15:02,400 --> 00:15:06,200
you know, helped really educate 
and help us understand, you 

347
00:15:06,200 --> 00:15:08,640
know, how that world works. 
You know, how do we get to a 

348
00:15:08,640 --> 00:15:11,040
point to make it fair? 
You know, how do you do it in in

349
00:15:11,040 --> 00:15:13,240
a way? 
So a lot of this was surveyed 

350
00:15:13,280 --> 00:15:16,160
and and data that we got from 
the committee, which has been 

351
00:15:16,160 --> 00:15:17,640
super helpful. 
OK, cool. 

352
00:15:17,640 --> 00:15:20,360
So, but just to be clear, if 
you're competing, you're one of 

353
00:15:20,360 --> 00:15:23,480
the 100 teams and you don't make
the next day, they'll be, you'll

354
00:15:23,480 --> 00:15:26,400
still be handing in on the 
Saturday and Sunday for a like a

355
00:15:26,400 --> 00:15:28,480
last chance draw to get back 
into that finals. 

356
00:15:28,480 --> 00:15:30,240
Yeah, we're working through that
right now. 

357
00:15:30,240 --> 00:15:33,160
And I know we were spitballing 
some ideas upstairs and, you 

358
00:15:33,160 --> 00:15:36,760
know, and and yeah, we it's 
Vegas, baby, you know, roll the 

359
00:15:36,760 --> 00:15:38,080
dice. 
You gotta have, you know, it's 

360
00:15:38,080 --> 00:15:39,000
gambling. 
Yeah. 

361
00:15:39,000 --> 00:15:41,320
So if you do get knocked out, 
you've you've still got a hand 

362
00:15:41,320 --> 00:15:42,920
in the following days. 
You've still got to do your 

363
00:15:42,920 --> 00:15:44,800
thing and the chances are 
smaller. 

364
00:15:44,800 --> 00:15:47,200
The easier way to get in is 
obviously to qualify every 

365
00:15:47,200 --> 00:15:49,520
single day, right, because you 
maximize your chances. 

366
00:15:49,520 --> 00:15:52,080
But if you do get knocked out in
the first or the second round, 

367
00:15:52,080 --> 00:15:54,200
then you do have that little 
chance to get back into the main

368
00:15:54,200 --> 00:15:54,960
game. 
A. 100%. 

369
00:15:55,080 --> 00:15:57,320
All right, I love it. 
And no tables of death. 

370
00:15:57,320 --> 00:16:00,440
What the hell is that about? 
So again, you know, shout out to

371
00:16:00,480 --> 00:16:02,960
the, the Pitmaster committee 
that, you know, that we 

372
00:16:02,960 --> 00:16:06,440
assembled and, you know, it was 
one of those things that it, it 

373
00:16:06,440 --> 00:16:09,480
kept coming up. 
That's basically, and again, I'm

374
00:16:10,040 --> 00:16:13,160
still learning a lot and then 
how all the competition stuff 

375
00:16:13,160 --> 00:16:15,760
works. 
But the premise was, is if we 

376
00:16:15,760 --> 00:16:20,240
had a hundred teams, you're 
going to do 425 pitmaster table 

377
00:16:20,240 --> 00:16:23,680
competitions, meaning that, you 
know, usually, you know, the way

378
00:16:23,680 --> 00:16:26,400
that it works. 
And again, you know, I'm just 

379
00:16:26,400 --> 00:16:28,720
picking up on on these things 
that they talk about, but 

380
00:16:29,440 --> 00:16:33,040
there's usually one table that 
comes in with very low scores. 

381
00:16:33,080 --> 00:16:36,000
And you could have been a 
pitmaster that got that table. 

382
00:16:36,360 --> 00:16:40,080
And all of the pitmasters that 
were on that table have low 

383
00:16:40,080 --> 00:16:42,080
scores. 
And then they can, you know, 

384
00:16:42,080 --> 00:16:46,920
KCBS and they can actually go 
back and look at Table 26 gave 

385
00:16:46,920 --> 00:16:49,280
the lowest scores out of 
everybody, right? 

386
00:16:49,280 --> 00:16:52,680
So it's like you could have 
cooked good BBQ, but regardless 

387
00:16:52,680 --> 00:16:55,480
of that, they didn't give 
anybody that went through that 

388
00:16:55,480 --> 00:16:59,640
table a good score. 
So apparently that was how they 

389
00:16:59,640 --> 00:17:02,720
assembled, having kind of 425, 
you know. 

390
00:17:02,720 --> 00:17:06,079
So 25 teams will turn in four, 
you know, over here, 25 over 

391
00:17:06,079 --> 00:17:09,240
here, 25 over there, you know, 
and it was important to do that 

392
00:17:09,240 --> 00:17:12,240
because I guess that helps 
eliminate the table of death. 

393
00:17:12,240 --> 00:17:13,079
Yeah. 
All right. 

394
00:17:13,720 --> 00:17:16,760
Now, you're still figuring out 
the exact format, right? 

395
00:17:16,760 --> 00:17:18,800
It's still a debate. 
It's a hot debate at the moment.

396
00:17:18,839 --> 00:17:20,960
So you're still going to do all 
the traditional categories, the 

397
00:17:20,960 --> 00:17:23,319
ones that everybody knows and 
loves. 

398
00:17:23,319 --> 00:17:25,720
The brisket, the pork butt, the 
pork ribs, the chicken. 

399
00:17:25,800 --> 00:17:27,200
You might even play with white 
and dark. 

400
00:17:27,200 --> 00:17:29,040
You were talking about with the 
chicken, which I think is a 

401
00:17:29,040 --> 00:17:32,240
great idea, but you are trying 
to mix it up a little bit. 

402
00:17:32,760 --> 00:17:35,680
Yeah, you know, it's it's, you 
know, and, and we've talked a 

403
00:17:35,680 --> 00:17:38,280
lot about this and again, you 
know, bouncing these things off 

404
00:17:38,280 --> 00:17:41,320
of a committee and and really, 
you know, a lot of this stuff 

405
00:17:41,320 --> 00:17:44,080
has been grassroots, right? 
Traveling around to, you know, 

406
00:17:44,080 --> 00:17:47,040
events here and meat stock and 
talking to teams and 

407
00:17:47,440 --> 00:17:50,000
understanding their pain points,
things that they don't like. 

408
00:17:50,040 --> 00:17:52,600
It kind of keeps coming back to,
you know, these things that's 

409
00:17:52,600 --> 00:17:55,200
like, ah, you know, the box. 
You know, you get a lot of mixed

410
00:17:55,200 --> 00:17:57,840
reviews on, you know, the box 
and maybe doing something a 

411
00:17:57,840 --> 00:18:00,040
little bit different. 
But you know, I know, again, we 

412
00:18:00,040 --> 00:18:02,080
were talking upstairs on this. 
It's like, you know, Aaron 

413
00:18:02,080 --> 00:18:04,320
Franklin, the tray, like, you 
know, when you go to a place 

414
00:18:04,320 --> 00:18:07,240
like that, like it's a beautiful
tray, you know, so maybe there's

415
00:18:07,240 --> 00:18:08,760
a situation. 
But yes, keeping the 

416
00:18:08,760 --> 00:18:11,640
traditional, you know, we're not
trying to create the, you know, 

417
00:18:11,640 --> 00:18:13,800
Food Network show where it's 
like, all right, now you got to,

418
00:18:13,800 --> 00:18:15,920
you know, tie your arm behind 
your back and you got to cook 

419
00:18:15,920 --> 00:18:18,160
barbecue. 
And, you know, we're trying to 

420
00:18:18,160 --> 00:18:19,640
stay away. 
From He's a crocodile and. 

421
00:18:19,880 --> 00:18:21,040
Yeah. 
So we're trying to keep it 

422
00:18:21,040 --> 00:18:25,120
traditional, but yes, the plan 
would be to probably mix in, you

423
00:18:25,120 --> 00:18:27,400
know, some additional meats, you
know, and, and again, we'll work

424
00:18:27,400 --> 00:18:29,720
through that and give everybody,
you know, a lot of direction 

425
00:18:29,720 --> 00:18:31,600
before so they can prepare and 
get ready. 

426
00:18:31,720 --> 00:18:34,960
Well, if you do go down this 
path of having all four hand 

427
00:18:34,960 --> 00:18:37,200
insurance on one tray and they 
get handed into a table of 

428
00:18:37,200 --> 00:18:40,600
judges and everyone's got kind 
of got different set times. 

429
00:18:40,840 --> 00:18:43,320
Oh man, I'm, I'm sold on this. 
I think it's great. 

430
00:18:43,320 --> 00:18:45,520
But obviously you're working 
through this process at the 

431
00:18:45,520 --> 00:18:48,520
moment and this is just a idea 
representative of what it might 

432
00:18:48,520 --> 00:18:50,640
be, but you are going to try and
put a spin on things. 

433
00:18:50,640 --> 00:18:53,080
Yeah, for sure. 
Again, not, not to, you know, 

434
00:18:53,080 --> 00:18:55,920
not to the point where it's 
taking away from, you know, the 

435
00:18:55,920 --> 00:18:58,400
way that they've, you know, 
traditionally done things, you 

436
00:18:58,400 --> 00:19:00,320
know, in the competition world, 
right. 

437
00:19:00,320 --> 00:19:03,520
We want to honor that, but, you 
know, have a little twist on it 

438
00:19:03,520 --> 00:19:06,640
where it doesn't take them into 
something where it's like, you 

439
00:19:06,640 --> 00:19:09,640
know, you got to turn it in a 
certain way that's, you know, 

440
00:19:09,640 --> 00:19:13,040
completely unrealistic and it 
becomes, you know, labour 

441
00:19:13,040 --> 00:19:14,520
intensive. 
But yeah, 100%. 

442
00:19:14,600 --> 00:19:18,120
OK, So what you're looking at is
a KCBS competition series. 

443
00:19:18,120 --> 00:19:20,720
Now, it's not locked in just 
yet, 100%. 

444
00:19:20,720 --> 00:19:23,440
You're still talking to Rod. 
He's obviously been great, which

445
00:19:23,440 --> 00:19:25,800
is fantastic to hear. 
But the judges will be using a 

446
00:19:25,800 --> 00:19:29,400
unique sort of app based live 
scoring system with the ability 

447
00:19:29,400 --> 00:19:30,880
to give comments right on the 
app. 

448
00:19:31,080 --> 00:19:33,200
That's that's what we're in the 
process of building, Yeah. 

449
00:19:33,200 --> 00:19:35,760
And Rod Rod's been awesome, you 
know, and we signed an agreement

450
00:19:35,760 --> 00:19:40,720
with with KCBS to take their 
contest and their season points 

451
00:19:40,720 --> 00:19:42,480
winner. 
And so, you know, that's a 

452
00:19:42,560 --> 00:19:45,000
different agreement, but we have
signed with them. 

453
00:19:45,000 --> 00:19:48,360
So, you know, it was important 
for us to have, you know, the 

454
00:19:48,400 --> 00:19:53,040
£800 gorilla in competition 
cooking, you know, yeah, 100%. 

455
00:19:53,040 --> 00:19:55,680
You know, it's like we're trying
to lift everybody in barbecue. 

456
00:19:55,680 --> 00:19:57,880
And if, you know, so again, 
shout out to KCBS. 

457
00:19:57,880 --> 00:20:00,240
They've done an incredible job. 
But yeah, you know, the plan is 

458
00:20:00,240 --> 00:20:03,160
to build live scoring, which, 
you know, treat it like sports. 

459
00:20:04,040 --> 00:20:06,200
All right, your judges will be 
hand selected based on 

460
00:20:06,200 --> 00:20:08,800
experience, previous data, a 
combination of experienced 

461
00:20:08,800 --> 00:20:10,600
judges, influencers and pit 
masters. 

462
00:20:10,600 --> 00:20:13,360
You're looking to have a kind of
like a well-rounded, experienced

463
00:20:13,360 --> 00:20:16,120
group of people who are involved
in BBQ with credibility. 

464
00:20:16,760 --> 00:20:18,840
Very similar to our committee, 
you know, we talked to a lot of 

465
00:20:18,840 --> 00:20:22,120
judges and, you know, I, I, we 
got a good plan in place. 

466
00:20:22,120 --> 00:20:25,880
But yeah, it's to, to, again, 
the World Cup world, right? 

467
00:20:25,880 --> 00:20:28,560
Having people that have, you 
know, a lot of just different 

468
00:20:28,560 --> 00:20:30,960
experience, different variety, 
we think is going to be an 

469
00:20:30,960 --> 00:20:33,000
important piece for this. 
All right, back to the live 

470
00:20:33,000 --> 00:20:34,920
scoring. 
This is a bit of a visual 

471
00:20:34,920 --> 00:20:37,360
representation. 
So this is crazy, right? 

472
00:20:37,720 --> 00:20:40,720
As the judges put their scores 
in, teams are gonna find out 

473
00:20:40,720 --> 00:20:42,440
what they got. 
Yeah, wow. 

474
00:20:42,560 --> 00:20:45,240
If you think about, again, 
sports, and that's been my 

475
00:20:45,240 --> 00:20:47,320
background, I'm like, how is 
this, you know, I mean. 

476
00:20:48,040 --> 00:20:49,640
How is it not a thing? 
Why do we all have to wait 

477
00:20:49,640 --> 00:20:51,360
around for three hours for 
results? 

478
00:20:51,360 --> 00:20:53,560
It's like, you know, at least 
I'm I golf. 

479
00:20:53,560 --> 00:20:56,560
So if you ever play in a golf 
scramble, like it's over, 

480
00:20:56,560 --> 00:20:58,320
they're tallying the scores. 
Everybody's just like, I just 

481
00:20:58,320 --> 00:21:00,920
want to go home, you know. 
So anyway, I know competitions, 

482
00:21:00,920 --> 00:21:03,840
you know, sides like that, but 
man, like imagine you know, the 

483
00:21:03,840 --> 00:21:07,600
last Trey being turned in and or
there's four trays being turned 

484
00:21:07,600 --> 00:21:10,160
in and somebody within that four
tray. 

485
00:21:10,160 --> 00:21:12,840
And it's moving. 
Yeah, and it's like, well, Jay's

486
00:21:12,840 --> 00:21:15,840
the last one. 
If Jay hits a perfect score, he 

487
00:21:15,840 --> 00:21:18,680
wins the $1,000,000, right? 
And now all of a sudden you're 

488
00:21:18,680 --> 00:21:21,160
the last trade and you're 
waiting for that score to pop up

489
00:21:21,160 --> 00:21:23,560
there and boom, perfect score, 
right? 

490
00:21:23,560 --> 00:21:25,960
Like, I get, I mean, I just get 
chills thinking about that 

491
00:21:25,960 --> 00:21:29,800
moment of you winning 1,000,000.
I just need to learn how to cook

492
00:21:29,800 --> 00:21:30,520
first. 
All right? 

493
00:21:30,520 --> 00:21:31,480
So you. 
And me both. 

494
00:21:31,760 --> 00:21:34,040
All right, so to wrap up, it's 
going to be a four day event. 

495
00:21:34,040 --> 00:21:36,640
Teams compete on the Friday and 
the Saturday and the Sunday for 

496
00:21:36,640 --> 00:21:40,360
the chance to make the final and
win $1 million win it takes all.

497
00:21:40,400 --> 00:21:42,760
Now, just to be clear, 
$1,000,000 isn't all they're 

498
00:21:42,760 --> 00:21:45,000
going to give away, $1,000,000 
is what they're going to give 

499
00:21:45,000 --> 00:21:47,640
the winner, and then you've got 
more cash and prizes on top of 

500
00:21:47,640 --> 00:21:49,120
that. 
Yeah, 100%. 

501
00:21:49,120 --> 00:21:51,160
You know, we felt it was 
important, you know, again, 

502
00:21:51,160 --> 00:21:54,160
honour traditional BBQ, right, 
one through 10 on, you know, 

503
00:21:54,160 --> 00:21:56,960
kind of all the categories. 
But yeah, the plan is, you know,

504
00:21:56,960 --> 00:21:59,000
hopefully everybody walks play 
with the, you know, with the 

505
00:21:59,000 --> 00:22:01,000
money in Vegas and just go throw
it on black. 

506
00:22:01,000 --> 00:22:04,560
All right? 
He can make 2 million. 

507
00:22:05,200 --> 00:22:07,240
Could be a 4 million if you have
another cracker, right? 

508
00:22:07,640 --> 00:22:09,920
All right, BBQ United. 
So let's talk about this. 

509
00:22:09,920 --> 00:22:12,800
This is happening side by side 
with what you're doing with the 

510
00:22:12,800 --> 00:22:15,280
World Cup. 
BBQ United It's a digital hub 

511
00:22:15,280 --> 00:22:17,480
for BBQ. 
Tell us a little bit about it. 

512
00:22:17,720 --> 00:22:20,240
Yeah, so as I was researching 
this, you know, I was like, 

513
00:22:20,240 --> 00:22:22,400
where do you go for BBQ 
information? 

514
00:22:22,400 --> 00:22:24,880
The digital world's so 
fragmented, right? 

515
00:22:24,880 --> 00:22:27,840
You got, you know, pit masters 
that have some classes over here

516
00:22:27,840 --> 00:22:30,600
and you got, you can sell some 
rubs over here, but there wasn't

517
00:22:30,600 --> 00:22:35,640
like a digital BBQ world. 
And for as big as BBQ was, 

518
00:22:35,680 --> 00:22:38,040
right, from a community 
perspective, it was just 

519
00:22:38,040 --> 00:22:39,160
shocking to me. 
Yeah. 

520
00:22:39,160 --> 00:22:43,760
So we've been developing this 
for 6-7 months now, but yeah, 

521
00:22:43,760 --> 00:22:46,400
it's to Unite BBQ. 
So BBQ, let's go through it, I 

522
00:22:46,400 --> 00:22:49,400
agree is very disjointed at the 
moment and you're trying to tie 

523
00:22:49,400 --> 00:22:51,880
it all together. 
You got different sanctioning 

524
00:22:51,880 --> 00:22:54,640
bodies, competition versus home 
versus restaurants. 

525
00:22:54,720 --> 00:22:56,560
It's like they're all very 
different, right? 

526
00:22:56,560 --> 00:22:58,680
This picture is a bit of an 
illustration of that. 

527
00:22:58,960 --> 00:23:01,320
You got Reddit, you got YouTube,
you got Facebook groups, you got

528
00:23:01,800 --> 00:23:04,760
bloody online forums. 
It there's no central location. 

529
00:23:04,960 --> 00:23:07,240
Correct. 
You know, and, and I think you 

530
00:23:07,240 --> 00:23:10,000
know, and this is you know 
exactly what we're building, 

531
00:23:10,000 --> 00:23:11,800
right? 
It's create a profile. 

532
00:23:11,800 --> 00:23:14,480
You can register your team, you 
can promote your business, food 

533
00:23:14,480 --> 00:23:17,520
truck catering company, if you 
have a competition, right. 

534
00:23:17,520 --> 00:23:20,080
This is why we're trying to 
build this is we don't know 

535
00:23:20,080 --> 00:23:21,600
where all the competitions are, 
right. 

536
00:23:21,600 --> 00:23:24,440
Even as we started to dive into 
the international world, it was 

537
00:23:24,440 --> 00:23:27,320
like talk to my buddy, he runs 
talk to my friend over here and 

538
00:23:27,320 --> 00:23:29,040
that's what, you know, led us 
down that path. 

539
00:23:29,160 --> 00:23:31,080
Judging side of thing is 
exploded. 

540
00:23:31,080 --> 00:23:34,240
I think we've had 300 judges 
register their profile, You 

541
00:23:34,240 --> 00:23:36,640
know, and just like we've soft 
launched this, but products, 

542
00:23:36,960 --> 00:23:38,320
right? 
If you have products like 

543
00:23:38,320 --> 00:23:40,320
eventually we're going to have 
something on there where this 

544
00:23:40,320 --> 00:23:42,840
becomes you can sell. 
If you want to reach out to a 

545
00:23:42,880 --> 00:23:46,760
pitmaster in your area to learn 
how to do BBQ, like you can 

546
00:23:46,760 --> 00:23:48,480
help. 
Again, it's how do we help the 

547
00:23:48,480 --> 00:23:51,720
whole ecosystem of BBQ, right? 
But yeah, this is yeah, we're 

548
00:23:51,720 --> 00:23:54,640
fired up for this one. 
OK, it's cool and it's a central

549
00:23:54,640 --> 00:23:57,240
location for people to go to to 
find out everything. 

550
00:23:57,240 --> 00:23:59,960
I mean there is no central 
database for BBQ at the moment. 

551
00:23:59,960 --> 00:24:02,160
It's all segmented through 
different sensiting bodies. 

552
00:24:02,200 --> 00:24:04,360
Yeah, 100%. 
And even then it's like it's not

553
00:24:04,360 --> 00:24:06,920
consumer LED, right. 
Every yeah, it's like you go 

554
00:24:07,120 --> 00:24:10,320
type in like a brisket recipe. 
Where do you find, you know, 

555
00:24:10,320 --> 00:24:12,960
you, you read somebody's, it's 
like the top five is typically 

556
00:24:12,960 --> 00:24:15,760
what gets clicked on, but nobody
else has a chance, right? 

557
00:24:15,760 --> 00:24:18,160
So it's like, how do we lift 
everybody that's got a brisket 

558
00:24:18,160 --> 00:24:20,640
recipe on here that anybody can 
search, right? 

559
00:24:20,640 --> 00:24:22,600
And then you throw AI into it 
where it's like, hey, I'm 

560
00:24:22,600 --> 00:24:25,600
looking for a brisket recipe 
with, you know, a Korean 

561
00:24:25,600 --> 00:24:26,880
flavour. 
Boom. 

562
00:24:26,960 --> 00:24:30,480
Here's Jay's from Australia. 
It's pretty cool, but it is a 

563
00:24:30,480 --> 00:24:32,760
work in progress. 
You're building all this from 

564
00:24:32,760 --> 00:24:34,480
the ground up. 
Yeah, it's a big vision. 

565
00:24:34,600 --> 00:24:38,480
Yeah, yeah, it's listen, it's 
just been the way that I, you 

566
00:24:38,480 --> 00:24:42,000
know, that I'm built Like when I
see something in an opportunity 

567
00:24:42,000 --> 00:24:45,280
that, you know, is not there, 
like, I don't know, it's like 

568
00:24:46,160 --> 00:24:49,160
it's to your point, like 
sometimes I'm like, man, it's, 

569
00:24:49,440 --> 00:24:51,680
it's too much. 
I should focus on one thing and 

570
00:24:51,680 --> 00:24:53,560
I'm like, I can't, you know what
I mean? 

571
00:24:53,560 --> 00:24:56,440
It's like, you know, because if,
if we build 70% of what we're 

572
00:24:56,440 --> 00:24:59,360
building, it's still going to be
very successful in BBQ if we 

573
00:24:59,360 --> 00:25:02,560
build 50% of it, right? 
Because not everything's going 

574
00:25:02,560 --> 00:25:06,640
to hit like we know that, you 
know, and this, but hopefully 

575
00:25:06,640 --> 00:25:09,840
this is where we lift the 
community and people can see 

576
00:25:09,840 --> 00:25:11,440
this. 
And it's like, man, I'm we're 

577
00:25:11,440 --> 00:25:13,880
trying to get help BBQ 
businesses because, you know, 

578
00:25:13,880 --> 00:25:16,760
Daniel Vaughn's talked about how
hard it is, you know, for, for 

579
00:25:16,760 --> 00:25:19,560
BBQ businesses and there's a lot
of them shutting down. 

580
00:25:19,880 --> 00:25:23,160
On every level, whether you're a
competition BBQ team or a 

581
00:25:23,160 --> 00:25:26,320
restaurant or a pit master or 
even a home cook, right. 

582
00:25:26,760 --> 00:25:29,520
Price of meat is extremely 
expensive right now. 

583
00:25:29,680 --> 00:25:32,440
The cost of doing business is 
outrageous and it's getting 

584
00:25:32,440 --> 00:25:34,200
hard. 
Yeah, and and it's fragmented A.

585
00:25:34,280 --> 00:25:37,360
100% like that's the Expo and 
the trade show component. 

586
00:25:37,360 --> 00:25:40,360
We want to bring in people, you 
know, from Meta and TikTok and 

587
00:25:40,360 --> 00:25:43,080
Shopify so people can learn how 
to sell products better on their

588
00:25:43,080 --> 00:25:44,640
platform. 
We want to bring in people at 

589
00:25:44,640 --> 00:25:47,760
retailers to do AQ and a with 
people that have products, 

590
00:25:48,160 --> 00:25:49,840
right? 
Like how do people get better at

591
00:25:49,840 --> 00:25:52,840
business and help each other? 
But the main goal of this is to 

592
00:25:52,960 --> 00:25:57,360
build a centralized database so 
that you can have 50,100 

593
00:25:57,360 --> 00:26:00,040
thousand people on a database 
that are all BBQ crazy A. 100%. 

594
00:26:00,480 --> 00:26:03,400
All right, moving on. 
So back to the BBQ World Cup. 

595
00:26:03,400 --> 00:26:05,240
We've got a couple of 
announcements to make on this 

596
00:26:05,240 --> 00:26:06,640
show, which I'm kind of excited 
about. 

597
00:26:06,720 --> 00:26:08,800
Yeah, this is this breaking 
news. 

598
00:26:08,880 --> 00:26:11,880
All right, number one is this. 
Who's this cat? 

599
00:26:12,080 --> 00:26:15,880
He's not very well known. 
Yeah. 

600
00:26:15,880 --> 00:26:19,240
Post Malone, Not sure if many 
people have heard of him, but 

601
00:26:19,240 --> 00:26:21,280
anyway, you know, he's got a big
ranch up in Utah. 

602
00:26:22,400 --> 00:26:25,880
They signed up as one of our, 
you know, one of our Expo 

603
00:26:25,880 --> 00:26:27,960
partners. 
So they'll have an Expo space, 

604
00:26:27,960 --> 00:26:29,120
right? 
They'll be involved, right? 

605
00:26:29,120 --> 00:26:32,680
But it's important to know we're
looking at this of like, I use 

606
00:26:32,680 --> 00:26:34,920
the word open source, right? 
We're going to have an event. 

607
00:26:35,480 --> 00:26:36,680
This isn't going to be 
exclusive. 

608
00:26:36,680 --> 00:26:39,200
This doesn't mean teams are 
going to be cooking this product

609
00:26:39,200 --> 00:26:43,440
only like it is very much, you 
know, how do we lift everybody 

610
00:26:43,440 --> 00:26:45,000
in barbecue? 
And that's an important piece. 

611
00:26:45,000 --> 00:26:47,960
But they were one of the the 
first brands that signed up for 

612
00:26:47,960 --> 00:26:50,480
an Expo space, you know, to 
showcase their brand. 

613
00:26:50,600 --> 00:26:52,040
Very cool, and you got another 
one to announce? 

614
00:26:52,320 --> 00:26:54,920
Yeah, USA's, you know, they do a
lot of, you know, they're 

615
00:26:54,920 --> 00:26:57,280
basically military insurance. 
So if you're a military member, 

616
00:26:57,600 --> 00:27:01,400
you know, banking insurance, you
know, that's the area that they 

617
00:27:01,400 --> 00:27:03,560
play ball in. 
And you know, we have a 

618
00:27:03,640 --> 00:27:05,920
partnership where they'll be 
their official military Berry 

619
00:27:05,920 --> 00:27:09,680
partner of the BBQ World Cup. 
We got another one with Hertz, 

620
00:27:09,680 --> 00:27:11,240
the car rental company. 
Right. 

621
00:27:11,240 --> 00:27:14,600
So that's three big names 
they've already committed and 

622
00:27:14,600 --> 00:27:15,960
you just at the tip of an 
iceberg. 

623
00:27:16,080 --> 00:27:19,160
Yeah, 100%. 
You know, we've gotten a ton of 

624
00:27:19,960 --> 00:27:21,680
a ton of interest. 
You know, we're working through 

625
00:27:21,680 --> 00:27:23,600
it all right now. 
But I mean, you know, they like 

626
00:27:23,600 --> 00:27:25,000
these things are a grind, you 
know? 

627
00:27:25,000 --> 00:27:27,920
I mean, it's all day, all night.
All right, so obviously there is

628
00:27:27,920 --> 00:27:29,840
a lot more to do. 
We hope you've enjoyed this 

629
00:27:29,840 --> 00:27:32,960
quick update of where the BBQ 
World Cup is at. 

630
00:27:32,960 --> 00:27:35,840
It's exciting, but you as a 
person like you, obviously 

631
00:27:35,840 --> 00:27:37,760
you're here on a podcast, you're
putting your name to this, 

632
00:27:37,760 --> 00:27:41,360
You're 100% locked in, You're 
committed like this is going to 

633
00:27:41,360 --> 00:27:44,240
happen. 
Yeah, I mean, I flow 15 hours to

634
00:27:44,240 --> 00:27:46,080
get here. 
Come check out your Incredibles 

635
00:27:46,080 --> 00:27:49,080
that. 4 hours in a car with me. 
Yeah, it's a drive all the way 

636
00:27:49,080 --> 00:27:50,920
up here. 
We raced to put this together 

637
00:27:50,920 --> 00:27:54,000
and my flights in 30 minutes, 
you know, back-to-back to 

638
00:27:54,000 --> 00:27:55,920
Sydney. 
And I stopped working in sports 

639
00:27:55,920 --> 00:27:57,880
for 20 years. 
And, you know, it wasn't just 

640
00:27:57,880 --> 00:27:59,840
because, you know, I didn't 
believe in this. 

641
00:28:00,240 --> 00:28:02,920
So, yeah, my wife would die. 
You know, if this doesn't do 

642
00:28:02,920 --> 00:28:04,840
well, you know it's be a tough 
conversation with the missus. 

643
00:28:05,760 --> 00:28:07,720
All right, so just to clarify, 
he's not joking. 

644
00:28:07,720 --> 00:28:09,880
His flights in 30 minutes. 
It takes 10 minutes to get to 

645
00:28:09,880 --> 00:28:11,560
the airport, so we're gonna have
to go. 

646
00:28:11,560 --> 00:28:13,520
Thanks for coming to the studio.
Let's get the fuck out of here 

647
00:28:13,520 --> 00:28:14,760
quick. 
Thanks for having me brother, 

648
00:28:14,880 --> 00:28:15,120
see ya.
