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Hello and welcome to the Water 
Rd Podcast. 

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And this episode comes from 
Market Drayton in Shropshire. 

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In fact, we're on the Shropshire
Union Canal and we're here 

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because this weekend there's a 
floating market, so the canal is

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lined by more than a dozen 
boats, all belonging to licenced

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waterways traders and the locals
are thronging to buy their 

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wares. 
I'm going to go and find out 

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more about it. 
So with Julie and you're on the 

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committee of the Roving Canal 
Traders Association. 

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Yes, I'm in charge of publicity.
I do all the advertising for the

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markets. 
So just tell me a bit about the 

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the RCTA. 
What does it do? 

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Who's a member? 
Well, it's for boat owners and 

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people who want to trade off 
their boats. 

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A lot of people live on their 
boats full time and we get 

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together, we do floating 
markets. 

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It's really nice because we we 
meet each other and then we part

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to go different ways. 
Then we come back and we do 

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markets again and that's how 
people make their money and pay 

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for their boat licences so. 
Obviously sometimes you've got a

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big market like this with loads 
of traders, but sometimes you 

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just trade on your on your own 
on the on the tow part. 

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Yes, sometimes a few of us get 
together and just do a little 

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market. 
We call it a pop up because it's

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supposed to be done informally 
in a spur of the moment. 

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So what's the big thing about 
trading on from a boat, do you 

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think? 
It provides you with the money 

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to afford the boat. 
I mean, that's why I do it. 

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And also it's a nice social 
thing to do and it's a reason to

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go to a certain direction 
because the markets are in in 

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certain places. 
So we all get together and we 

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all aim for the same 
destination. 

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So there's quite a few of them 
throughout the season, isn't 

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there? 
So do you sort of you you you're

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doing a loop really. 
Yes, it's designed by the 

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committee to form a loop so 
people can all go off in the 

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same direction and. 
Just tell me about what you're 

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doing 'cause you're you're sat 
here painting. 

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Yes, well, I'm a canal artist. 
I paint. 

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I decorate boats and paint 
things for boats. 

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I've been doing it for 25 years.
I enjoy it very much. 

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And the roses and castles, just 
tell me about those 'cause 

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they're really traditional, 
aren't they? 

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Yes, they are. 
The roses we believe came from 

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the Potteries, from Meashamwe. 
People in the factories realised

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they could make money by 
offering to paint people's 

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boats. 
So they left the factories, went

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on to the canal which runs 
through Meisham and they put 

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roses on boats. 
And the castles are an Eastern 

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European castle. 
We believe when the Eastern 

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Europeans came over they brought
with them their images of 

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castles and to make their boats 
pretty, they put the castle 

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scenes on the castles they've 
seen on the way across Europe. 

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Because actually the the roses 
look quite complicated, but when

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I see you people doing them, 
they're just a few strokes. 

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They are a few strokes, they're 
very simple, but you have to 

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know the formula, have to be 
taught. 

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It's quite difficult to grasp at
first. 

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It's done with enamel paint, 
which is like thick nail 

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varnish, so it's a very special 
paint. 

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And you can tell people by their
rose, the way they've painted 

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it. 
We've all got our own style and 

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I've taught roses and castles. 
I encourage people to develop 

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their own castle and their own 
rose, which is their special 

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rose. 
So we all be what we try to have

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our own rose. 
And people sometimes bring me 

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work to identify and they've got
something on their boat they 

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say, do I know who painted it? 
And quite often I like to think 

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I can't tell them who painted 
it. 

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And I imagine that sometimes 
you're going along and you see, 

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I don't know, teapot on a boat 
or something, and you say, oh, 

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that's one. 
Of mine. 

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I did that recently and the lady
said to me, no, no, it's not 

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yours, it's mine. 
No, you don't understand. 

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I painted it. 
Could I? 

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Please have some beetroot, 
beetroot, some rhubarb and fig 

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and dams and chutney. 
Please, lovely. 

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It was a difficult choice. 
Thank you very much. 

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Right, so one of the traders 
here is my good friend Helen 

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from Wild Side. 
Just tell me about your 

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business. 
We started in 2012 with the 

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business launched, which was 
following on from an accident I 

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had in 2010, which meant my 
current career was no longer 

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going to work so I needed to 
look at something else and I 

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started foraging and making jams
as a result of extended 

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convalescence. 
Following on from that, we 

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started the business because 
suddenly people kept buying 

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them. 
And how does the boat come into 

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that story then? 
Well, we have permission from 

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the Canal and Rivers Trust to 
forage on their land, which if 

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you're selling forage goods is 
really important. 

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And they're I think the large 
third largest landowner in the 

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country. 
It's true that most of their 

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land is underwater, but of the 
bits that aren't underwater, 

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there's a lot of fruit trees 
because a lot of lot keepers 

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used to have their own cottage 
gardens and they're now 

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abandoned. 
And there's a lot of wild 

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seedlings that have grown on the
towpath. 

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And it's particularly useful 
when you're when you're on a 

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boat because you can reach bits 
of overhanging trees that you 

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wouldn't be able to from the 
ground. 

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So we're talking jams and 
chutneys and all that sort. 

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Of and marmalades. 
Now, we haven't actually found 

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the fruit trees for growing 
oranges and lemons yet on the 

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towpath, but what we do to try 
and make those have a foraged 

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element to them is that we add 
alcohols that we've infused with

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foraged things. 
So we do, for instance, slow 

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whiskey, Seville marmalade, and 
other such things. 

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And how does a floating market 
like this work for you? 

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Well, we're part of the RCTA, 
they get together and organ do 

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all the organisations. 
So sort out all the insurance or

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the safety certificates, all 
that kind of thing. 

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They organise for you and for a 
nominal fee we get together and 

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it's like an extended pop up of 
traders. 

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I think there are, we're in 
Market Drayton this weekend and 

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I think there are 18 other trade
boats here. 

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And it always works well when 
you're trading in company 

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because it makes more of a 
spectacle and and in passersby 

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are more interested. 
So for us it's useful trading 

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with other people. 
So I just noticed that you seem 

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to have quite a few paper bags 
and you've obviously been buying

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stuff. 
Yeah. 

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What have you been buying? 
I've got myself some jam and 

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some cheese and an embroidery 
kit as well for my daughter for 

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Christmas. 
So what brought you down to the 

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floating market? 
So I live on a boat and we're 

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currently moored up on the 
Llangothlin and I went to the no

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saw one last weekend and I 
really enjoyed it and my in laws

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are down and they want to go to 
one too. 

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So you're quite a a floating 
market addict then? 

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Yeah, yeah, I really like 
supporting the boaters because 

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obviously I live on a boat as 
well, so it it's just nice to be

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able to support other boaters 
with making money so they can 

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carry on living on boats and 
things. 

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So yeah, and there's the Curry 
boats down there, and I'm quite 

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obsessed with the Curry boats. 
Ever thought about making stuff 

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on your boat and becoming a 
trader yourself? 

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I think there's too many hoops 
to jump through to trade from 

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your boat, to be perfectly 
honest, and I don't have 

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anywhere near the skill that a 
lot of these people do. 

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I do paint, I enjoy it, but I 
could never sell it. 

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I'm with Emma and I'm on your 
boat and you're a fine artist. 

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Yes, I've been painting all my 
adult life, but it wasn't until 

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I I bought the boat four years 
ago, I was still painting and 

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creating piles of artwork and I 
was thinking, what do I do with 

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all this art stacking up? 
So I found out about the Roving 

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Traders Association, joined up 
and now I can sell my art. 

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For the very first time in my 
life. 

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I'm selling what I'm producing, 
which is fantastic. 

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And does the canal give you 
plenty of things to paint? 

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So it's sometimes I'm overloaded
with the amount of choice I have

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to paint. 
Obviously very nature inspired 

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canal boats, canal scenes, but 
abstract art as well on on top 

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of that. 
But mostly canal work, 

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definitely. 
And I see you've got some 

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originals and you have prints 
made of some of your stuff as 

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well. 
Yes, I paint my original and my 

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husband, he prints what I paint 
and I sell as greeting cards, 

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prints, small framed prints. 
In fact, when he first bought 

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the printer onto the boat, when 
we bought the boat, I was really

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quite cross because I thought, 
what on earth do we need that 

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for? 
Because I at the time I didn't 

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know that I was going to be 
selling my art. 

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Where on earth are we going to 
put this printer? 

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He was adamant he he was going 
to keep it. 

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He said, well, we might need it 
one day. 

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And thank goodness he did, 
because half of my art is 

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original and the rest is print, 
so we've got a little business 

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on the boat here. 
So is that an important part of 

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your life, actually having 
something to do? 

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Well, it was actually just a 
couple of days ago. 

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I said to my husband, what would
we be doing if we weren't doing 

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this? 
Would I feel like I was just 

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floating aimlessly around with 
no purpose? 

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So this has given me a purpose. 
I'm obviously still being 

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creative, more creative than 
I've ever been. 

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But also, we've made so many 
friends on these voting markets.

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We dip in, in and out of these 
markets and choose which ones we

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want to go on. 
So sometimes I won't see someone

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for weeks and weeks. 
It's like seeing an old friend 

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again. 
So yes, definitely it's a new 

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dimension to our boating life. 
And how much of your boat does 

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your workshop take up? 
Well, this is a bone of 

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contention because when I'm 
actually painting, I'm taking 

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over the whole dining area. 
I've got pots of paint and paint

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brushes all over the boat and 
then of course we have to store 

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the frames so they are stacked 
in all areas. 

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In the summer, when we're very 
busy selling, we're quite often 

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tripping over them. 
Everything has its place, so we 

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can't really bring too much on 
board because we've got art that

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takes precedence really. 
I'm Kate, I'm a stained glass 

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and I live aboard Bears the Flow
narrow boat. 

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So just tell me about the, the 
sort of things that you make to 

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to sell on the on the boat. 
All sorts of things. 

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Favourites are 3D Dragons, but 
they're very hard to store on a 

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small space. 
So I make bears, letters, 

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angels, mushrooms, cows. 
And why is it a good thing to do

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on a boat? 
Does it not take up much room? 

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Oh, it takes up room. 
At the back of the boat there's 

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a six foot workshop which we had
specifically designed, laid out 

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and the Bale thruster locker is 
full of finished items. 

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And being glass, do you have to 
fire them somewhere then? 

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No, no, this, this is the 
Tiffany technique. 

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So you cut the glass, you 
surround it with copper, and 

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then you solder it together. 
I have previously done kiln 

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work, but kilns and boats? 
No, it's too big and I would be 

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afraid that when everything's 
molten, a boat would go past too

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fast and rock the boat. 
I have trouble with soldiers. 

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I like to solder on the back 
deck because I can hear when the

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other boats are coming in and I 
need to to stop for the moment 

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until they've gone past. 
And that's, of course, an 

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electric boat. 
Well, across the other side of 

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the canal there's a small grassy
area with lots of people sitting

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and eating and drinking because 
this is what you might call the 

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food court area. 
So on this side of the canal 

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we've got the Curry cruiser 
boat. 

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There's a boat that's a coffee 
shop and is also doing quite a 

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trade in ice creams. 
There's the crepe. 

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Boat. 
And right at the front is the 

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baked on board pizza boat where 
they've actually got a wood 

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fired pizza oven in the weldeck.
I'm David. 

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00:11:54,520 --> 00:11:56,680
I'm Lynn. 
And I noticed that you'd just 

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had your lunch from the Curry 
Cruiser. 

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What was it like? 
It was very, very good indeed. 

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A surprise that he can get that 
done on a boat up to restaurant 

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standard. 
Great value, cheery company. 

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00:12:11,160 --> 00:12:12,920
Very, very good indeed. 
What did you actually have? 

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I had the samosa chat smashed 
smosa chat which never heard the

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like of it before. 
That was good. 

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And yours? 
I had chicken tikka rat which 

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was delicious. 
The rat was homemade, which was 

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amazing. 
And it was, yeah, truly 

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stunning. 
And what brings you down to the 

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market today? 
Well, we live in Drayton so we 

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like to support whatever's going
on and we're here to support 

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this, which is great. 
It's much bigger than it was 

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last year I think more, more 
people and more boats, which is 

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lovely to see. 
And are you regular canal users?

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We don't have a boat, but we do 
walk along the canal a lot. 

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I'm with Paul from the Baked on 
Board Pizza Boat and thanks 

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first of all for taking the time
because I know you've been 

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really busy today. 
You're very welcome. 

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00:12:58,600 --> 00:13:00,080
Yes, we've had a very good day 
so far. 

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A bit more of the day to do, but
yeah, so far so good. 

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00:13:02,800 --> 00:13:05,240
So just tell me about the setup 
on your boat, because you seem 

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to have an enormous pizza oven 
on your, well, deck. 

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The oven and the deck that it 
was that was built for it to 

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00:13:10,520 --> 00:13:12,840
stand on is about 3/4 of a 
tonne. 

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And it was manufactured by a 
company who make pizza ovens 

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specifically for mobile units. 
They put them into horse boxes 

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and trailers and things. 
And we said we're going to buy 

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an Arrow boat, can you put it on
it? 

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00:13:24,040 --> 00:13:26,200
And they, well, they didn't put 
it on, but they supplied it, 

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00:13:26,200 --> 00:13:28,800
Yeah. 
So just tell me about your setup

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00:13:28,800 --> 00:13:31,440
then, because you've got a hatch
where you're serving people and 

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you've got the the pizza oven 
right at the front. 

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00:13:34,600 --> 00:13:36,640
Well, it's it's obviously like 
everybody's boat. 

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It's tight for space. 
As you can imagine. 

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00:13:38,960 --> 00:13:42,280
It's it is it is my kitchen. 
So it's my home kitchen, but it 

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also serves as the pizza 
kitchen. 

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00:13:44,000 --> 00:13:46,640
So the the oven sits right in 
the bow And then we've got 

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serving hatches on both sides. 
So depending on which way we're 

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facing, one side is this this 
way around is slightly better, 

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00:13:53,000 --> 00:13:56,280
but either side we can serve 
from usually when on the market 

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to have one of my girls who 
comes and helps me. 

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00:13:57,880 --> 00:14:02,400
So Tracy's with me today and we 
just, I make them and cook them 

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00:14:02,400 --> 00:14:04,920
and she boxes them and sells 
them and takes the money and it 

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00:14:04,920 --> 00:14:06,480
just works. 
I've been doing it for seven 

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years. 
It must take out quite a lot of 

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space in the boat. 
I mean, pizza boxes take up a 

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lot of space. 
In the summer, when it's at its 

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peak, which it is now, I live 
with tinned tomatoes under my 

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bed and pizza boxes all the way 
along the wall in my bedroom. 

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00:14:18,400 --> 00:14:19,840
Because that's just the nature 
of the thing. 

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And we have adapted it this 
winter slightly so that my bed 

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now, instead of all the stuff 
that's in the kitchen, which 

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00:14:25,840 --> 00:14:28,240
needs to come out the kitchen 
when we're serving, used to go 

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on the bed. 
And then you used to make pizza 

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00:14:30,000 --> 00:14:31,640
boxes with the girls sat on the 
bed or whatever. 

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00:14:31,640 --> 00:14:33,240
Now the the bed has been 
changed. 

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00:14:33,240 --> 00:14:36,360
So the bed goes up against the 
wall, created some storage down 

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00:14:36,360 --> 00:14:38,480
below. 
So you just you just we find our

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00:14:38,480 --> 00:14:39,720
way. 
But yeah, it's it's pretty 

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00:14:39,720 --> 00:14:42,720
tight. 
And obviously you attend markets

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like this. 
Do you sometimes just, you know,

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00:14:44,600 --> 00:14:46,400
go onto the towpath and and open
up? 

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00:14:46,400 --> 00:14:48,560
For very much so. 
So at the beginning of the 

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00:14:48,560 --> 00:14:51,320
season in February, we look when
the when the festivals are, when

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00:14:51,320 --> 00:14:54,600
the floated markets are, get the
calendar out and plot things. 

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00:14:54,920 --> 00:14:57,680
And then when I'm not doing 
these sorts of things, I've got 

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my own regular route where I go.
I do Barbridge and Beeston and 

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00:15:02,840 --> 00:15:06,760
Waverton and Tatton Hall, and I 
do Renbury and Whitchurch and 

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00:15:06,760 --> 00:15:09,760
Northwich and Middlewich and 
Nantwich and Audlem. 

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00:15:10,040 --> 00:15:13,720
So I try and get to all of those
places 3 or 4 times during the 

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00:15:13,720 --> 00:15:14,560
course of the season. 
So. 

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00:15:14,760 --> 00:15:16,840
You get regular customers. 
Oh yeah, very much so. 

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00:15:16,880 --> 00:15:18,240
Yeah. 
We have a loyalty card scheme 

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00:15:18,240 --> 00:15:20,160
and we've got lots and lots of 
regular customers. 

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00:15:20,160 --> 00:15:22,800
Lots of customers who are here 
today are regular customers of 

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00:15:22,800 --> 00:15:24,920
mine who come to us pretty much 
wherever we go. 

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00:15:24,920 --> 00:15:27,800
So as long as we're in the area.
So yeah, it's, it's a, it's a 

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00:15:27,800 --> 00:15:29,520
mix of the two. 
What you doing before? 

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00:15:29,520 --> 00:15:31,680
I mean, how did you end up doing
pizzas on a boat for? 

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00:15:32,280 --> 00:15:35,800
I lived in Cornwall for Best Buy
well over 30 years and worked in

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00:15:35,800 --> 00:15:39,160
pubs and then subsequently ran 
pubs and then myself, my ex. 

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00:15:39,160 --> 00:15:42,720
We needed to get out of it. 
Pubs were about to get the 

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00:15:42,720 --> 00:15:44,560
better of me all together 
because it the ones I was 

308
00:15:44,560 --> 00:15:47,520
running was it was a 
particularly big busy pub with 

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00:15:47,520 --> 00:15:49,720
letting rooms and it was just it
was too much and I was getting 

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00:15:49,720 --> 00:15:51,360
older. 
So we started having narrow boat

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00:15:51,360 --> 00:15:54,600
holidays, fell in love with it 
completely, and then thought how

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00:15:54,600 --> 00:15:59,000
can we earn a business? 
So lots of different ideas came 

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00:15:59,000 --> 00:16:00,880
and went, but eventually we 
settled on the Pizza Robin. 

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00:16:01,320 --> 00:16:03,640
We'd researched it, other people
were doing it, but not in this 

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00:16:03,640 --> 00:16:06,840
part of the world. 
So Pizza Robin came and suddenly

316
00:16:07,000 --> 00:16:09,160
the rest is history. 
And seven years later, here we 

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00:16:09,160 --> 00:16:17,440
are. 
And that's all from this busy 

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00:16:17,440 --> 00:16:19,640
floating market in Market 
Drayton. 

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00:16:19,720 --> 00:16:22,920
And I have to say, the mushroom 
pizza from the Pizza Boat was 

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00:16:22,920 --> 00:16:25,640
really good. 
The Water Rd is produced and 

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00:16:25,640 --> 00:16:29,520
presented by Lee Adam Porter. 
In the next episode we'll be on 

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00:16:29,520 --> 00:16:33,040
the Staffs and Worcester Canal 
hearing about the Bratch Locks 

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00:16:33,200 --> 00:16:37,480
angling and what it's like to 
have a log by wash flowing 

324
00:16:37,520 --> 00:16:41,480
underneath your house. 
It's not as loud as you might 

325
00:16:41,480 --> 00:16:45,480
think, but it's actually quite 
comforting to hear the rustle of

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00:16:45,480 --> 00:16:48,080
the water. 
If you've enjoyed the podcast, 

327
00:16:48,080 --> 00:16:51,400
please follow or subscribe so 
you'll be alerted when new 

328
00:16:51,400 --> 00:16:54,120
episodes are published. 
And please leave us a nice 

329
00:16:54,120 --> 00:16:56,920
review because it really does 
help other people to find us. 

330
00:16:57,320 --> 00:17:00,400
And don't forget, all previous 
episodes are always available to

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00:17:00,400 --> 00:17:03,240
listen to. 
Thank you for listening to The 

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00:17:03,240 --> 00:17:04,000
Water Ropes.
